Looks like more hotels are helping guests live healthier lifestyles, especially during their travels. Trump International Hotel & Tower Chicago just debuted an in-room dining menu that is certified organic by Oregon Tilth, an international organic certification organization.
This will be the first hotel in North America to provide an all-organic menu, created and cooked from local and sustainable farmers. The room-service menu is divided into five categories-breakfast, lunch, dinner, late-night snacks and spa dining. The in-room dining menu specifically features 10 certified organic dishes.
Selections from the organic breakfast menu include: Swiss Bircher Mueesli and a “Fight the Fatigue Fitness Breakfast” that includes a choice of fresh juice, plus an egg white omelet, chicken sausage, tropical protein shake, housemade Trump bakery muffin and your choice of Julius Meinl coffee, Harney & Sons tea or Oberweis skim milk.
For lunch or dinner, feast on organic selections including a classic Caesar salad; fusilli pasta with wild mushrooms, asparagus and English peas; wok-fried rice with tofu, beef, chicken or shrimp; wild mushroom risotto with parmigiano reggiano and English peas; organic center-cut pork chop with apricot glaze; sirloin steak frites with maitre d’ butter; and plenty of organic dessert options.
With these healthy options, you have no excuse for ordering late-night burgers and fries.