Forking Fantastic hits Morocco with Brown & Hudson culinary tour

Now that Thanksgiving is underway, it’s time for many of us to start thinking about our immediate futures. The holiday season and our travel schedules for the new year are all on deck.

Here’s one very appealing idea for travel in the new year.

Tamara Reynolds and Zora O’Neill, Astoria’s very own Forking Fantastic dinner club team, have teamed up with Brown & Hudson to create a seven-night culinary tour of Morocco.

Forking Fantastic began as an informal supper club. It has spawned an international fan base as well as a guide to entertaining: Forking Fantastic! Put the Party Back in Dinner Party.

Back in July, Gadling published an entertaining Q&A with the very lively Tamara Reynolds. Since then, the Forking Fantastic team has been swept up in a media whirl. Ms. Reynolds can be seen on several upcoming episodes of Unique Eats on the Cooking Channel and both Tamara and Zora were featured in the New York episode of Jamie Oliver’s Jamie’s American Road Trip.

The Brown & Hudson tour takes in Marrakech, the Ourika Valley, and Essaouira. The tour runs from May 28, 2011 through June 4, 2011. A three-night Fez add-on option is also available.

Hanging out with the Forking Fantastic ladies in Morocco doesn’t come cheap. Brown & Hudson has priced the tour at £3,495 ($5520) per person based on a 16-person tour and on a double occupancy basis. The single supplement is £685 ($1080).

[Image: Flickr / Ahron de Leeuw]