It’s that time of year again; when top restaurants from all over the city offer affordable prix-fixe menus for Restaurant Week. This winter, however, diners have 20 days to take advantage of the special.
On weekdays from January 16-February 10, patrons will be able to order a 3-course lunch for $24.07 or a 3-course dinner for $35 from some of their favorite restaurants. While this may sound too good to be true, it isn’t, with eateries of all different cuisine styles and star ratings participating.
No matter what type of food you’re craving, there is a restaurant for you. Here are some of the more upscale venues to take advantage of during the event:
- 21 Club– American
- Ammos Estiatorio– Greek
- Barbetta Restaurant– Italian
- Bouloud Sud– Mediterranean
- The Carlyle Restaurant– French
- Delmonico’s– Steakhouse
- Fishtail by David Burke– Seafood
- Morimoto– Japanese
- Mr.K’s– Chinese
- Taboon– Middle Eastern
- The View– Contemporary American