Photo of the day: autumn colors in Virginia Canyon, Yosemite


For anyone who thinks the autumn colors don’t show boldly outside of New England, just focus your eyes for a moment on this photo of Virginia Canyon in California. As part of Yosemite National Park, Virginia Canyon sees many travelers each years. Nonetheless, these autumn colors pop up on my radar less frequently than I wish they would. Having spent the last year in Austin, Texas, I miss the fall colors and I hope all of you surrounded by brightly colored trees this fall took advantage and soaked in the beauty fully–or are still doing so if your trees still have their leaves.

Kudos to Flickr user Misha Logvinov for this photo, which can be found in the Gadling Flickr Pool. If you’d like one of your photos to go live here on Gadling, follow in Misha’s footsteps and upload your photo(s) to the Gadling Flickr Pool.

Top Chef: Just Desserts contestant opens pop-up donut shop in New York

From now through December 30, 2011, those who find themselves passing through Grand Central Station in New York can visit Flex Donuts. The pop-up donut restaurant is the creation of Top Chef: Just Desserts contestant Zac Young, who is now the executive pastry chef at Flex Mussel’s in New York.

After a successful run of Flex Donuts in the beginning the year, the pop-up is back in full swing, serving up specialties like:

  • Pumpkin and Marshmallow
  • Cranberry
  • Maple Bourbon
  • Concord Grape PB&J
  • Mulled Cider
  • Rum Raisin

These are just some of the flavors you can expect, which will be served by Chef Young himself. Donuts are $3 and under, and you can get them from the takeout area of Zocalo in the Grand Central Dining Concourse from 11:30 AM to 7 PM daily.

Location is at 109 E. 42nd Street.

10 restaurants that let diners pay as much as they wish

Hate searching around for the perfect restaurant to fit your budget? What if you could eat somewhere that allowed you choose how much you paid for your meal? If you eat at one of these ten restaurants, you can.

SAME Café
Denver, Colorado

SAME Café is a unique restaurant that came to be from community service. After spending time volunteering at food banks and shelters, the Birkys, the creators of SAME Café, decided they wanted to create a place that could assist those who were having financial trouble. Not only are there no set prices at the restaurant, there is no set menu, with daily selections being made with fresh, organic ingredients and being funded by patron donations. There is no cash register, but instead a donation box where people can pay what they feel is fair. If a person cannot pay, they are encouraged to volunteer for an hour at the eatery.Karma Kitchen
Berkley, California; Chicago, Illinois; Washington, D.C.

Karma Kitchen doesn’t put a price on their bills, but instead a message: “Your meal was a gift from someone who came before you. To keep the chain of gifts alive, we invite you to pay it forward for those who dine after you”. The eatery serves lunch on Sundays (each restaurant schedule varies) and is run completely by volunteers (anyone is welcome to give some of their time), and sustains itself through the generosity of others.

A Better World Café
Highland Park, New Jersey

A Better World Café serves seasonal and sustainable fare, offering patrons an array of payment options for their meals. Diners can choose to:

  • Pay the suggested price (or give a bit more to help feed someone else)
  • Volunteer an hour of their time instead of giving a monetary payment
  • Enjoy the complimentary meal of the day if payment and volunteering cannot be done

With a focus on eating locally, patrons can expect fresh, healthy ingredients and meals such as soups, breads, salads, sandwiches, and desserts.

Jon Bon Jovi Soul Kitchen
Red Bank, New Jersey

Jon Bon Jovi Soul Kitchen is run by the Jon Bon Jovi Soul Foundation, which aims to combat issues that force individuals and families into economic crisis. Patrons can expect a 3-course, American-style meal beginning with a soup or salad and followed by an entree and a dessert. Ingredients are fresh and locally produced, and diners are encouraged to socialize with the people sitting next to them as they eat. While diners can pay what they please, donations of $10 cover the meal. If a patron cannot pay, they are allowed to donate some of their time to helping out at the restaurant in exchange for the meal.

Comfort Cafe
Denver, Colorado

The Comfort Cafe is a not-for-profit gourmet restaurant serving local, fresh, organic cuisine as well as vegetarian, vegan, and gluten-free items. The menu is all about simplicity, with few items containing more than six ingredients. Patrons choose the food they want to eat, with sampler plates also available. While all food is free, donations are appreciated.

DER WIENER DEEWAN
Vienna, Austria

DER WIENER DEEWAN is a Pakistani restaurant that allows patrons to eat as much as they want while paying whatever they please. The buffet includes daily choices such as lamb, chicken, curry, vegetarian dishes, and delicious desserts such as mango-semolina pudding.

Pay As You Please
Killarney, Ireland

Pay As You Please is a laid-back restaurant offering patrons free Wi-Fi and modern approaches to classical fare created by a trained chef. Delicious dishes include vegetarian, vegan, soul food, and pizza, and at the end of the meal diners can pay what they please. It is a good idea to make a reservation here, as it can get crowded.

Seva Café
Ahmedabad, India

Seva Café thrives on the belief that the people who dine there are not customers but guests and family members. While the menu changes daily, diners can expect vegetarian Indian and continental cuisine. After eating there is no bill, but instead an invitation to become part of the Circle of Giving, meaning that someone before you paid for your meal and it is nice to return the favor.

Indus Valley
Auroville Puducherry, India

Indus Valley is an open-air cafe set amongst the trees that runs on a gift economy philosophy. There are no prices listed, but instead patrons are asked to make donations to keep the eatery up and running. The restaurant offers simple Indian cuisine and even allows diners to place takeaway orders. On the weekends, there is also a bazaar at the cafe that sells local products including batik art, handmade soaps, naturally dyed fabrics, and more.

Lentil As Anything
Melbourne, Australia

Lentil as Anything has various locations in Melbourne and is a not-for-profit community organization. Their restaurants offer hearty and healthy vegetarian cuisine and ask that patrons donate what they think their experience was worth, from the food to the company’s philosphy and community.

10 days, 10 states: Ruby Mountains, Nevada

-“Shine on, Ruby mountain, from the valley to the sea. Shine on, Ruby mountain, shine your sweet love down on me” -Kenny Rogers, Shine On, Ruby Mountain-

The first time I ever heard of Elko, Nevada was when I was eight years old. As a big-haired tot growing up on the island of Maui, a place where the weather page is nearly always stuck on “warm and tropical”, I was obsessed with the multicolored national weather page of lands far, far away.

During certain months of the year, I would notice on the national temperature map there was always this dark blue, maybe even violet circle hovering in the middle of Nevada–a place that looked eerily colder than the rest. Smack in the center of that cold, violet bubble was always a town I had not visited until today: Elko, Nevada.

As school got harder and life got faster, my fascination with the great blue blob of Elko, Nevada slowly faded away. That was until three months ago when I found myself at a California wedding in the company of a couple of ranchers from, where else, but Elko, Nevada.

“Elko, huh. Isn’t that the really cold place in Nevada?” I confidently slurred, the pour-your-own sangria bar having a noticeable effect on my social willingness to engage.

“Nah, last year it was only -18 at the coldest. I love Elko, though. I wouldn’t live anywhere else”, offered the rancher in his tightest pair of Wranglers.

“Wouldn’t ever leave Elko, eh? And why’s that?”

“Well we’ve got the Ruby Mountains“.

As a map obsessed child who could rattle off every world capital by the age of 3 sort of guy, I was taken aback at the prospect of there being an American mountain range with which I was unfamiliar.

The Ruby Mountains.

As the wedding ended and the weeks wore on, I did what any self-respecting travel blogger would do and I Google searched them. Even after some research, I simply couldn’t shake the allure of these mystery mountains in the middle of the cold dark blob.

%Gallery-138739%Striking out on the road for 10 days, 10 states, 10 great American sights, I finally decided I would go and pay a visit to these Elko mountains of lore and drive from Lake Tahoe, California into the high desert hills of northeastern Nevada.

80 miles long by 12 miles wide, the Rubies I found out are known as “The Swiss Alps of Nevada”. As I stand in the glacial confines of Lamoille Canyon, a 12 mile scenic byway that cuts a deep wedge into the mountain range, it isn’t hard to see why.

The white, snowy peak of 11,327 ft. Ruby Dome stands in stark contrast to the yellows of the fall leaves dancing amongst the canyon. Numerous hiking trails depart from the canyon road and connect back in the mountains with larger treks such as the 43-mile Ruby Crest Trail. Though the mountains are reputed to be rife with wildlife ranging from mountain goat to bighorn ram, the only creatures I encounter on my foray up the canyon are a herd of deer bounding through the autumn chill.

As an early season snowfall has brought plenty of the powder to the upper peaks, I am relegated to wandering the empty streams of the lower elevations of the canyon. Though comparable in beauty to the forested trails of my last stop on the trip, Lake Tahoe, I find that I have this trail refreshingly all to myself.

With the onset of winter I imagine that these mountains are going to be fairly empty and sleepy while the cold blue temperature blob parks itself over Elko for the winter.

Empty, undoubtedly, but as I would come to find out, these mountains are anything but sleepy, even in the depths of winter. Although there are no chairlifts and exactly zero ski resorts, who would have guessed that the Ruby Mountains are one of the premier places in the western US for the extreme sport of heli-skiing.

That’s right. Heli-skiing. In the Great Basin of Nevada. With an entire range of peaks that top out over 11,000 feet, that makes the Rubies higher than any groomed run found in all of Lake Tahoe.

As is typical of finding myself in a new place, I am struck with the overwhelming urge to suddenly do everything these mountains have to offer; I am drunk on the adrenaline fueled urge to mountain bike, to rappel, and to hunt, which is strange because I don’t actually hunt.

As is the case with a 10-day road trip across the country, however, my mobility does not afford me the time to linger. For this reason if I bump into you on the street and you ask me where I’m headed next, I’d say that I’d love to go back to Elko, Nevada?

Why?

Because it has the Ruby Mountains.

Follow Kyle on the rest of his journey as he explores “10 days, 10 states, 10 great American sights”.

The king of the food trucks in Los Angeles, California

As the food truck craze continues to grow in Los Angeles, California, it can be difficult for business owners to stand out from the swarm of the moveable eateries. This challenge was taken literally by Travis Schmidt and Jason Freeman, owners of World Fare busTAURANT, who bought a Vintage Double Decker bus to house their mobile restaurant. While the bottom level of the bus holds the kitchen, the top deck is filled with tables so diners can relax and take in the view of L.A.

Patrons can enjoy cuisine prepared by culinary masters, such as Executive Chef Andi Van Willigan, who has worked with the likes of Gordon Ramsey and Michael Mina. Some busTAURANT fare favorites include Truffle Mac and Cheese Balls, Red Velvet Cheesecake Bunnies, and Braised Short Ribs.

For a better idea of this unique concept, check out this video: