Video of the day: Austin City Limits recap

If you have never been to the Austin City Limits Music Festival, chances are you probably don’t totally understand what all of the fuss is about. In fact, let’s take that a step further. If you have never been to a music festival, chances are you probably don’t totally understand what all of the fuss is about. Not only are music festivals an honest-to-god travel destination for tens of thousands of people per festival, but there’s something electric in the air when so many talented artists are playing so near each other in such a short time frame… and the electricity doesn’t just come from the amps. There’s a sort of unity perfect strangers regularly find themselves in arms with when taking time off to enjoy a music festival.

Provided you still don’t know what I mean, or that you know exactly what I mean and want to indulge yourself for a few minutes, check out this ACL recap video that the festival recently let loose. Enjoy.

Fall festivals: five delicious ways to celebrate

There’s something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor’s gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.

If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live in the North America, at least one of these is guaranteed to be coming soon to a town near you.

1. Hit a harvest festival
From the hokey (corn mazes, hay rides) to the downright debaucherous (late-night live music and beer gardens, camping in orchards), harvest festivals are a blast, no matter what your age. A great harvest festival will include delicious food; local craft beer, cider, or wine; farm tours and seminars; a children’s area and special activities; live music, and, if you’re lucky, a beautiful, bucolic setting in which to experience it all. Some festivals run the span of a weekend, providing an opportunity to take in more of the educational offerings.

Below are some of my favorite festivals, all of which have an educational component to them. Should you find yourself in Northern California in early October, it’s worth a detour to attend the famous Hoes Down Harvest Festival (Oct.1-2) at Full Belly Farm in the Capay Valley, near Davis. It’s one hell of a party (there’s also a top-notch children’s activity area, so little people will have fun, too); definitely plan on camping in the orchard and bring your swim suit; the farm is located beside Cache Creek.

Other great celebrations of fall: Vashon Harvest Farm Tour (Sept. 25), Vashon Island, WA; CUESA Harvest Festival (Oct. 22), Ferry Building Farmers Market, San Francisco, CA; Annual Harvest Festival, Sustainable Settings (mid-Sept.; date varies, but mark your calendars for next year!) Carbondale, CO.

September 22nd, from 7:30-9pm, the 16th Annual Harvest in the Square is being held in Union Square; online tickets are still available until tomorrow at noon for what is one of New York’s premier food and wine events. Some general admission tickets will be available at the event for a higher price.

[Photo credit: Flickr user zakVTA]2. Check out Crush
In North America, the wine grape harvest is held in September or October, depending upon weather patterns. In Napa Valley, “Crush” has just started, and with it, fall colors on the vines; barrel tastings; special winery tours, wine-and-cheese pairings, and up-close-and-personal views of the Crush itself. Even if you’re not an oenophile, it’s by far the most beautiful time to visit Napa and it’s neighboring wine region, Sonoma Country. For Napa wineries and event listings, click here. For California’s Central Coast wine region events, click here.

Check out wine harvest events in Oregon’s Willamette Valley, Washington state’s Yakima and Walla Walla regions, and British Columbia’s Fraser and Okanogan Valleys (go to Wines of the Northwest for events calendar on all of the aforementioned); for New York’s Finger Lakes, Hudson Valley, and other regions go to Uncork New York!

3. Go apple picking
With apple-growing regions scattered all over North America–from Virginia and Pennsylvania to New York, Washington state, British Columbia, and California–there’s no shortage of opportunities to attend festivals or U-picks. This traditional fall pastime is a fun activity for kids and supports the local economy and foodshed. Put up apple butter, -sauce, or freeze a pie for Thanksgiving, but be sure to save enough for winter (all apples and pears are placed in cold storage once the growing season ends, so the fruit you buy later in the season won’t be freshly picked). Store in a cool, dry, dark place. P.S. Don’t forget to buy some cider doughnuts if they’re available.

Please note that due to unusual weather patterns (aka “global warming”) this past year, the harvest is delayed in many parts of the country, including Washington. Check with local farms before heading out.

4. Visit a cidery
If you prefer your apples fermented, there are some excellent craft cideries throughout North America. The tradition of craft cider distilling hails from Western Europe, but domestically, the hot spots are the Pacific Northwest (including British Columbia), parts of the Midwest, and the Northeast.

5. Feast at a farm dinner
For food lovers, few things beat dining outdoors in an orchard or pasture, surrounded by the people and ingredients that made your meal possible. Farm dinners are a growing national trend; they may be hosted independently by the farm (Washington’s Dog Mountain Farm, Colorado’s Zephyros Farm, and California’s Harley Farms Goat Dairy are my picks) or hosted by companies like Portland, Oregon’s Plate & Pitchfork and Boulder’s Meadow Lark Farm Dinners. Many farm dinners are fundraisers to help protect local agricultural easements or wetlands, but your participation also supports the farm and local foodshed.

Farm dinners are also held at wineries, distilleries, craft breweries, mariculture farms, and creameries; a tour should be included. The best part, however, is when the guests include everyone from the local cheesemaker, rancher, fisherman, or winemaker, to the potter who made the plates. It’s both humbling and gratifying to meet the people who work so hard to ensure local communities have a safe, sustainable food supply.

[Photo credits: grapes, Flickr user minnucci]

Busch Gardens Williamsburg announces Verbolten for 2012


Last weekend, Busch Gardens Williamsburg confirmed their new 2012 roller coaster Verbolten. The multi-launch steel roller coaster will be built on the former site of the Big Bad Wolf. And, like that classic coaster, Verbolten will use the park’s beautiful and hilly terrain. During its 2,835-foot course, the ride will dive to the Rhine River. The Zierer-designed roller coaster will include two launches, lap bars instead of over-the-shoulder restraints, and a top speed of 53 mph.

In a departure from fabled creatures from European folklore like the Loch Ness Monster and Griffon, Verbolten’s theme will be more modern. The ride will feature what look to be trains themed as sports cars. Based on what little is known about the ride, we do know that it will include an exciting car ride through Germany’s Black Forest that goes wrong. It’s an appropriate theme considering it’ll be in the park’s recently revitalized Oktoberfest area in the Germany section. The most intriguing part of Verbolten may occur inside a building during the indoor portion of its layout. This indoor section is said to hold some surprises as it will incorporate darkness and changes in weather. Aside from these details, not much else is known as the park did not release a full animated POV or off-ride videos like parks do with most new ride announcements.

In what appears to be a new trend, Verbolten will be another launch coaster from SeaWorld Parks & Entertainment that’s more along the lines of a family-friendly joy ride than a white knuckle, g-force intensive thrill ride. Reviews of Busch Gardens Tampa’s Cheetah Hunt reflected its somewhat less than intense ride and the park chain announced another somewhat similar launch coaster (Manta at SeaWorld San Diego) earlier this year.

I’m looking forward to Verbolten, even though it may not be create an insane adrenaline rush. I’m confident that it’ll be impressive from a theming and overall quality stand point like almost all of this park’s roller coasters have been in the past. Here’s a teaser video for Verbolten at Busch Gardens Williamsburg.

Small town reflections from California’s Point Reyes Station

In the midst of a morning stroll down the main street of Northern California’s Point Reyes Station, a calm, yet concerned brunette woman stopped her vehicle in the center of the road and approached me with a simple question.

“Excuse me, but do you happen to know of the nearest veterinarian’s office?”

Unfortunately, as life would have it, it forever seems that any pedestrian you ask for directions will assuredly be from out of town. On this particular morning on the California coast, I was the one thrust into the role of aloof and wildly unhelpful street walker.

“I’m sorry, I’m not actually from around here”, I apologetically offered.

Though I had already scoured the majority of downtown Point Reyes Station in less time than it takes to finish a cup of coffee, I had unhelpfully only encountered 3 cafes, 1 saloon, and 0 veterinarian’s offices. I would say that she thanked me anyway and sped off, but nothing in this coastal hamlet has anything to do with fast. With a population that barely surpasses 350 people, and less than an hour north of downtown San Francisco, Point Reyes Station is the type of town you come to for curbside conversations.

With the woman having casually moved on, as if to validate my very thoughts, a man in an old Datsun truck stops in the middle of the intersection to chat with a man in the crosswalk. The only phrase I can make out are the words “35 pound halibut”, and from their general demeanor it appears this is the most pressing issue that either are facing at the current moment.

Though slow may be the only speed that Point Reyes Station knows, the town, as I am soon to find out, is anything but one-dimensional. Sipping my coffee in front of Cheda’s garage, on the inside wall I spot a row of mounted deer heads peering out at cars in need of a routine oil change. Directly across the street, in complete juxtaposition to the glorified death hanging on the garage wall, a single row of Tibetan prayer flags strung above Toby’s Feed Station flutter in the light coastal breeze.

Leaning closer towards the decision of purchasing a second cup of coffee, I also decide it’s that very juxtaposition of cultures that gives the town of Point Reyes Station that funky vibe that, until now, I was annoyingly unable to place.

With the morning fog slowly starting to burn off, I opt to head towards the turn off for Point Reyes National Seashore and the oft-photographed Point Reyes Lighthouse. A regional monument that receives thousands of visitors annually, a road sign firmly bolted to a telephone pole reassures motorists they’re still headed down the right road. Beneath it, a torn piece of cardboard clinging to the pole by its last piece of tape informs those same motorists of a local garage sale. It’s a stark contrast to the manicured white letters of the shiny new government issued sign for the lighthouse. Though its arrow points the same way as the popular landmark, you get the feeling that the sale would be lucky to see any visitors at all.

With the lighthouse being well out of reach for someone on foot, I decide it’s time for that second cup of coffee. Sufficiently satisfied with my first cup, I retrace my steps towards the Cowgirl Creamery on the other side of town, which at approximately 1/8th of a mile away is completely justified in being considered the other side of town.

Over that ensuing distance I cannot help but notice more of the intriguing juxtapositions scattered across this unique, one-street town. As I pass the dimly lit saloon with a flickering Budweiser sign in the window, I pause to peruse the local message board hanging on the outside wall. Not surprisingly, right next to each other are advertisements offering horseshoeing services and an upcoming performance by “The Kalahari Experience featuring Zulu Spear”. The pioneering spirit of the west placed directly next to the multi-cultural heritage a nation prides itself upon.

Down on the sidewalk, an abandoned game of hopscotch drawn in pink and blue chalk is scrawled in front of a real estate office advertising foreclosed upon homes. I write it off as a coincidence, but I can’t help but see it as innocence versus innocence lost. Across the street, a banner advertising the “Sustainable West Marin” effort hangs limply on a boarded up red brick building. The vision of sustainability versus the harsh reality of failure.

Arriving at the creamery, I take stock of the building that houses the cafe and artisan cheese the region is growing most famous for. Sure, the biking and kayaking are some of the best in the state, but it’s the cheese that’s getting most of the attention these days.

A ramshackle barn that looks as if it hasn’t been painted since the Carter administration, the festive atmosphere inside the place is a complete contrast to the rustic exterior. After having tasted some of their trademark Mt. Tam cheese that’s produced right there on site, I realize there’s no need to paint the outside of something that’s renowned for what it produces on the inside.

A complete breath of fresh air from the pace of our modern world, it’s refreshing to know that there are still towns out there like Point Reyes Station; towns that can intrigue you, inspire you, relax you, and confuse you, all without having to walk further than one street.

[Photo: Flickr user uzvards]

U.S. national parks are fee-free this Saturday

Looking for something to do this weekend? Want to get outside and enjoy the first days of fall? Well, you’re in luck, as the National Park Service is celebrating National Public Lands Day by waiving entry fees to all national parks this Saturday, September 24. That means you’ll be able to visit more than 400 different parks across the country absolutely free.

Since it first began back in 1994, National Public Lands Day has been an annual event that has focused on protecting shared outdoor spaces across the country. Each year, groups of volunteers get together at various sites in all 50 U.S. states to work together to improve trails, clean-up parks, plant trees, and a variety of other projects. In 2010 alone, more 170,000 volunteers, spread out over 2080 sites, participated in these events. Similar numbers are expected this weekend as well.

Some of the projects that will be worked on this weekend include the removal of fences near Yellowstone National Park to facilitate the movement of wildlife, the cleaning of trash along a Green Belt trail in Austin, Texas, and the repainting of a fence at the Appomattox Course House in Virginia. As of this writing, there are more than 1800 sites registered on the NPLD website, with more being added every day. To find a project close to where you live, click here.

Of course, if you would rather just take advantage of the fee-free day to enjoy some time in your favorite national park, that is perfectly acceptable too. The complete list of parks that are participating can be found here.

The park service has three more fee-free days scheduled for 2011. On November 11-13, entry fees will be waived in honor of Veterans Day weekend.