Boston museum lets you spend ‘A Day in Pompeii’

by Melanie Renzulli on


Few sites in the world hold as much of a morbid fascination as does Pompeii, which was destroyed by the eruption of Mount Vesuvius in 79 AD. A UNESCO World Heritage Site, Pompeii is one of the most popular places in southern Italy for tourists, who come to view the city’s ruins and relics, in particular the preserved bodies of the victims whose last moments were captured in ash. This fall, visitors to Boston will get a chance to learn more about the ancient Roman town and see some of its artifacts thanks to the exhibit “A Day in Pompeii” at the Museum of Science.

Organized in conjunction with the Superintendent for Archeological Heritage of Naples and Pompeii, the exhibit will feature hundreds of relics from ancient Pompeii, ranging from earthenware and coins to jewelry and fragments of frescoes. The museum will also have live demonstrations explaining the science behind Mount Vesuvius’ most deadly eruption. And then, there are the plaster body casts of Vesuvius’ victims, which will undoubtedly be the star attractions of the exhibit. No fewer than 16 body casts will be on display, including a family of four, a man in shackles, a guard dog, and a pig.

“A Day in Pompeii” opens at the Museum of Science on October 2, 2011, and runs through February 12, 2012. Advanced tickets are highly recommended and you can purchase them from the Museum of Science’s online store.

Photo screen grab from the Museum of Science

Best Buy airport kiosks: Rip off or godsend?

by Grant Martin on

America-sized vending machines are the new big things at the nation’s airports, giant robots that help you pick out the last second headphones or digital camera that you forgot to bring on the road.

If they’re anything like the airport Burger King, however, then consumers should be concerned about the markup. Like the restaurant, it’s always possible that airport retailers can inflate the price of their goods because they have a monopoly on the local market, squeezing passengers for more cash and gouging for a few extra dollars.

Concerned, Gadling Labs took a quick survey of the Las Vegas airport Best Buy Kiosk and then did a comparison with the current online prices. What we found was that prices were identical between the airport and the online store, from headphones to cameras to HD video devices. Here are a few examples:

Sony Bloggie Touch: ($199|$199) (LAS|Online)
Bose OE Audio Headphones: ($179|$179) (LAS|Online)
Skullcandy Skullcrusher Headphones ($69|$69) (LAS|Online)

What does this mean? That Best Buy is charging passing airport customers the same price that it charges its customers elsewhere. Way to go Best Buy — it’s the classy thing to do.

Low Line may become New York’s first underground park

by Grant Martin on

The High Line park in New York City has received widespread acclaim for its excellent reuse of old, elevated rail. Formerly a freight line that ran along part of the west side of Manhattan, a slice of track was recently seeded with plant and parklife to create a stretch of elevated public space running through the city, and the High Line is now a must-see for many visitors to the city.

So how else can old space be repurposed for the public good? By creating underground parks, of course. New York Magazine released renderings of a proposed Delancey Underground or “Low Line” this weekend that shows a potential plan to turn an abandoned trolley station in the lower east side into a public park, complete with piped in light from the surface above.

The community is set to start discussing the project later this month, and depending on their outcome, the park could begin development soon thereafter.

Check out the full spectrum of renderings over at the NY Mag website.

October is American Cheese Month!

by Laurel Miller on

It’s amazing it took this long, what with national hot dog month, ice cream month, and clogged artery month (okay, I made that one up), but now we have a new reason to check in with our cardiologists.

The American Cheese Society ACS) has announced the launch of American Cheese Month, an annual celebration of America’s artisan, farmstead, and specialty cheeses, and the farmers, cheesemakers, distributors, retailers, cheesemongers, chefs, and educators who make up this growing community. And I joke about cardiologists; cheese consumed in moderation is an excellent source of protein, calcium, phosphorous, and vitamins B12 and D, and an important part of maintaining bone and dental health.

American Cheese Month will be held annually each October, with special events, farm tours, and promotions in cities across the country. The goal of the month-long celebration is to raise awareness about the quality and diversity of American cheeses (from the milk of cows, goats, sheep; even water buffalo), as well as to increase support for family farms, traditional cheese production methods, and sustainable production and farming methods. Proceeds from select American Cheese Month events will support the American Cheese Education Foundation.

In the last decade, North American artisan cheesemakers have become serious contenders with those in Europe, and the excellence of American artisan cheeses is now recognized worldwide. The American public’s passion for cheese is also booming, as evidenced by the increase in cheese shops, books (Shameless self-promo moment: I’m currently co-authoring Cheese for Dummies in collaboration with Culture: the word on cheese magazine and its co-founder Lassa Skinner. It will be out in March, 2012) classes, workshops, and festivals.

ACS will kick off American Cheese Month in its home base of Denver, at the Brewers Association’s 30th Annual Great American Beer Festival (sold out, alas). Beer and cheese pairing is the hottest thing going in both industries, so look for more cross-promo events in the coming year. Colorado Governor John Hickenlooper has shown his support by issuing a proclamation declaring October as American Cheese Month in the state (which has its own growing–and impressive–artisan cheese scene).

For listings of national and local events, go to the American Cheese Society site. Cheese lovers can also network on the American Cheese Month Facebook page and on Twitter (#AmCheeseMonth, @CheeseSociety).

[Photo credit: Flickr user ex_magician]

For Sale: Jackson Hole ski resort

by Kraig Becker on

Snow King, an iconic and popular Jackson Hole, Wyoming ski resort is up for sale, and the current owner hopes to have it sold before the snow begins to fly this winter. The move isn’t a popular one with the locals however, who worry that their favorite hill could be shut down altogether.

The resort, which is just six blocks from the Jackson Hole town square, features 400 skiable acres, three ski lifts, snow making equipment, and well lit runs for both day and night skiing. It also has a lodge with 200+ rooms for visitors, condominiums for extended stays, and even a conference center.

Current owner Mauel Lopez hasn’t said how much he is asking for the resort, but he is reportedly in negotiations with more than one interested party. He also notes that he is selling Snow King for personal reasons and not financial ones, and that he would prefer to sell it as a single unit, and not break it up into separate pieces.

Snow King first opened back in 1939, which means it has actually been around longer than Jackson Hole itself. The resort is a popular one with local skiers and snowboarders however, many of whom have learned to ski on its slopes. Because of this sentimental attachment, many in town are worried that a buyer won’t be found and Lopez will simply shutdown operations before the season begins.

If reports are to be believed, La Nina is cranking up for another year, which could mean lots of snow in Jackson Hole again this season. Loads of powder could also translate into a busy season on the slopes, which means Snow King just might be a good investment for someone looking to break into the resort business.

Anyone up for a Gadling ski resort?