Nostalgia reigns: Main Street Electrical Parade to remain at Walt Disney World indefinitely


The Main Street Electrical Parade, which was slated to end its run at the Magic Kingdom on Aug. 14, will continue at Walt Disney World‘s Magic Kingdom indefinitely.

The Disney Parks blog says the Main Street Electrical Parade has gotten high ratings from guests since it returned in June. Disney executives call it “an overwhelming success.”

It has been a Disney classic since 1972, but it hasn’t been seen at the Magic Kingdom since 2001. I remember watching from atop my dad’s shoulders in the 1980s, waving at the Disney characters as they rolled by. So, I was excited to share the Main Street Electrical Parade with my daughter this year.

Nostalgia like mine is apparently driving a lot of the parade’s popularity. I have talked with numerous Walt Disney World guests this summer who traveled to Orlando to pass the parade tradition on to their children.

Even many Disney employees have been excited to share the parade with a new generation.

Disney Ambassador Clay Shoemaker remembers first watching the Main Street Electrical Parade when he was 6 years old.

“I can remember seeing the lights coming closer and closer, and then Cinderella waved at me,” Shoemaker said. “You would’ve thought I was the only child in the park.”This summer, Shoemaker waved at Cinderella with his 2-year-old daughter by his side.

The parade, with its 23 floats, 80 performers and more than 500,000 lights, is an undertaking “bigger than any rock concert,” according to Forrest Bahruth, show director.

But there’s a pervasive belief among the Disney employees I talked with that the parade is more than the production.

“Underneath it all, it’s steel and copper and computers. Cold and heartless. But it’s more than that. It’s emotion and character and life,” said Marc Hurst, the parade’s technical director.

Bahruth even describes that parade with that “M” word you hear so often at Walt Disney World: magic.

“When we’re out there in town square and that gate opens…music, magic, memories.”

The Main Street Electrical Parade is performed nightly in the Magic Kingdom at Walt Disney World.

Acadia Night Sky Festival scheduled for early September

The second annual Acadia Night Sky Festival is scheduled to take place in Bar Harbor, Maine this September, offering a chance for stargazers to take in the most spectacular views of the night sky along the entire eastern seaboard – from one of the most spectacular national parks in the entire U.S. no less. The event will offer both day and night time activities, with plenty to offer the entire family.

Official activities will get underway on Thursday, September 9th with a panel discussion, photography workshop, and stargazing at the Jackson Laboratory. The festival really gets going on Friday, September 10th however and will continue through the weekend, ending with the sunrise creeping over the 1532 foot tall Cadillac Summit on the morning of Monday, September 13th. In between, you’ll find seminars on understanding our universe, photography exhibitions and classes, picnics, star parties, and much more. Some of the events will be conducted by rangers from Acadia National Park who will offer insights into how to navigate by the stars and what it’s like in the park after the sun goes down.

The festival is used to raise awareness of the increase of light pollution in the U.S. as it is a celebration of the wonderful night skies over Maine, which has the most star filled skies east of the Mississippi River. With urban sprawl continuing to grow, and more urban centers sending light into the heavens, our views of the stars are becoming more and more impeded all the time. The Acadia Night Sky Festival hopes to remind us just how amazing those views above us really are.

Daily Pampering: Exclusive Delano drink package for Gadling readers

Even the most exclusive hotels know where to come when they want to offer an exclusive deal. That’s right, luxe-lovers – today’s Daily Pampering is an exclusive deal from the Miami Delano, just for you.

For $395/night, the Delano is offering Daily Pampering readers a night of unbridled luxury, complete with accommodations, a bottle of house champagne and priority access for up to four guests at the legendary Rose Bar or The Florida Room.

The Rose Bar in the Miami Delano is, well, as elegant as a rose is meant to be. The sophisticated space has rose-colored walls and custom Venetian chandeliers, and exudes a certain sense of intimate luxury that appeals to discerning guests.

The Florida Room has all the appeal that Miami Beach nightlife should have. The modern day piano lounge has been a favorite of celebrities including Lenny Kravitz and Jamie Foxx. Sit back and chill out under the smoky-bronze mirrored ceiling and custom-designed chandeliers before heading up to your room for the night. The guest room’s white-on-white design is enhanced with rich textures and colors that captures the essence of Miami. From the floating mirrors to the billowing white curtains, you’ll feel like a celebrity in your Delano room.

Use this link to book a package. Blackout dates do apply, but the offer is valid through Dec. 30, 2010.

Want more? Get your dose of daily pampering right here.

From the Shores of Louisiana — Call in the navy!

Cat Island, Louisiana — During the past eleven weeks I’ve been on and around the edges of Barataria Bay for many days. This is ground-zero for the oil mess clean-up in southern Louisiana, a 650-square-mile jigsaw puzzle of marshes and wetlands where hundreds of workers have been sweating for weeks, valiantly attempting to wipe, absorb and suck up the oil which has penetrated it deeply.

If you haven’t been there in person, it’s hard to describe just how convoluted the place is. Imagine it this way, using that puzzle analogy: Think of a 1,500-piece jigsaw puzzle spread out on a table. Now randomly take half those pieces away, the pieces that remain resemble the bay.

It is a jagged, unformed piece of shallow water and low-lying land with no straight lines and thousands of corners, inlets, shallows and loosely connecting waterways. Today, oil has seeped into nearly every corner. Policing it – trying to stop it from entering, with booms – proved impossible. Skimming oil off the surface has worked to a degree, but even the dozens of fishing boats armed with skimmers can only make a dent. Cleaning it up once the oil has invaded the edges of the marshes is, well, a nightmare. Imagine trying to scrub individual pieces of sea grass by hand or vacuum out bubbly brown crude that has penetrated several feet into the wetlands.

During a recent weekend on the bay I was able to see the efforts being coordinated by a variety of local and non-local contractors, who have each hired workers, some from the area, some from other states. While there appears to be lots of activity on the bay – boats zooming here and there, floating villages set up as way stations – there seems to be little authority or control.

Many of the oil-soaked booms ringing, or partly ringing, wetland islands need to be changed but instead have been ignored and pushed onshore by currents and tides. The giant barge communes that have been floated in the heart of the bay to serve as central drop-offs for oil vacuumed up – some of it by shop-vacs purchased at nearby box stores, others by sophisticated pumping systems – are often surrounded by small boats filled with men who seem to be constantly on break.

%Gallery-98231%Every boat that heads out to help in the clean-up, many filled with fishermen whose livelihood is now and perhaps forever on hold, get a safety briefing from the Coast Guard, which is nominally in charge here.

But from sea level, judging by the work going on, the incredible amount of work still to be done, and a fair amount of workers adrift who clearly need some direction, one thing is clear: No one is really in charge of this clean-up.

While there are lots of workers toiling hard under the hot sun, there are also more than a few who are out there to collect a day’s pay with as little sweat as possible. On a political level, it’s clearly hard for some of the local elected officials to crack down when they see such abuse; many of these are their voters, after all, and they need jobs.

In retrospect, it makes me wish one thing President Obama had done just weeks into the gusher, was to call out the Navy and the Marines (whatever is left of them in this country, given their other current obligations).

This ongoing mess seems a perfect setting for an orderly, disciplined, ceaseless, military attack rather than a chaotic, independent, freelance approach. Granted, some of those jobs for needy locals would be diminished. But my gut says the oil would be better contained.

Adventures in Eating: the Luther Burger

There are few reasons to go to Queens. That is, unless you enjoy things like food. One of the five New York City boroughs, Queens is actually the most ethnically diverse county in North America. Which means you can pretty much travel around the world with your taste buds in the matter of a couple subway rides. New York fooderati, for example, know that the best Thai can be found in Queens. Bohemian Hall not only serves up quality Czech pub grub, but the huge beer garden (holding up to 1000 drinkers) is the last remaining relic of Queens’ 300 or so pre-Prohibition beer gardens. Why go all the way to Uzbekistan or Kyrgyzstan when you can eat your way through Rego Park, otherwise known as “Regostan” because of its large Central Asian population.

But what lured me to Queens recently was something more decidedly American: a Luther Burger. Dig, if you will, the picture: one beef patty, two strips of bacon, and one slice of sharp cheddar cheese sandwiched between-wait for it-a glazed doughnut. Online reports claim this heavyweight tops out at 1,500 calories. And while the burger has popped up on menus here and there, my research indicated there’s only one place in New York City that has the Luther as part of its permanent menu: the four-month-old Crave Shack in Astoria, Queens.

The origin of the Luther Burger and the provenance of its name are murky. As the story goes, the burger is named after soul singer Luther Vandross, a diabetic and legendarily voracious eater. Some say Vandross even invented the burger when he didn’t have a traditional bun in his pantry.

The Crave Shack burger flipper was so excited, he gave me a high five at the register and then with more enthusiasm than I’ve ever seen for grilled meat, proceeded to create a Luther burger, which here is called a Donut Burger. As the burger, bacon, and two doughnut halves each cooked on the grill, he told me they sell about a baker’s dozen worth of Luthers on a daily basis. “A real Luther,” he said, “uses two doughnuts as a bun. We only use one and because we use turkey bacon”-this part of Astoria is heavily Muslim so they obey halal dietary restrictions-“our version has much fewer calories.” And by that, he means the burger here is about 650 calories. So why not, I thought, call it Luther Lite?

I have to confess I was a tad frightened to bite into the Luther, fearing within seven seconds my left arm would begin growing numb. But one small bite later I was not only still alive, but impressed. The sacharine of the doughnut overwhelmed the burger, but the combination of flavors-the savory greasy beef, the sharp cheddar, the smokiness of the bacon, and the maple syrup-like sweetness of the doughnut-went well together. I’m not going to eat a Luther Burger every day, but I’d eat it again. Maybe after I’ve recovered from my first heart attack.

No one at Crave Shack could tell me the true origins of the Luther Burger. We could just go ask Vandross himself, but unfortunately he died in 2005. The cause: a heart attack.