Trump Chicago first hotel to offer certified organic room-service menu

Looks like more hotels are helping guests live healthier lifestyles, especially during their travels. Trump International Hotel & Tower Chicago just debuted an in-room dining menu that is certified organic by Oregon Tilth, an international organic certification organization.

This will be the first hotel in North America to provide an all-organic menu, created and cooked from local and sustainable farmers. The room-service menu is divided into five categories-breakfast, lunch, dinner, late-night snacks and spa dining. The in-room dining menu specifically features 10 certified organic dishes.

Selections from the organic breakfast menu include: Swiss Bircher Mueesli and a “Fight the Fatigue Fitness Breakfast” that includes a choice of fresh juice, plus an egg white omelet, chicken sausage, tropical protein shake, housemade Trump bakery muffin and your choice of Julius Meinl coffee, Harney & Sons tea or Oberweis skim milk.

For lunch or dinner, feast on organic selections including a classic Caesar salad; fusilli pasta with wild mushrooms, asparagus and English peas; wok-fried rice with tofu, beef, chicken or shrimp; wild mushroom risotto with parmigiano reggiano and English peas; organic center-cut pork chop with apricot glaze; sirloin steak frites with maitre d’ butter; and plenty of organic dessert options.

With these healthy options, you have no excuse for ordering late-night burgers and fries.

Toyota’s Farm to Table Tour takes sustainable eating on the road

I know what you’re thinking. You’re thinking, “Yeah, right. Toyota just needs damage control. As if feel-good, treehugging road trips make up for all those recalls.” But before you judge, let us separate the issue from the mission.

This is Toyota’s second annual Farm to Table Tour, in which 11 farmers markets nationwide participate with the automotive giant to visit “farmers markets across the country to showcase the connection between farmers, chefs, farmers markets, and the communities they serve, and to give market shoppers the opportunity to experience Toyota’s hybrid vehicles.” On each stop, up to 12 local chefs and farmers pair up to highlight seasonal ingredients through free tastings. Talks on eating locally and sustainably, culinary vacation giveaways, gardening information, and test rides in a 2010 Prius, Highlander Hybrid, or Camry Hybrid are also part of each market collaboration.

Toyota is also making financial donations to the participating markets, as well as to the Farmers Market Coalition. In addition, the company is using eco-friendly materials and purchasing carbon credits through TerraPass to offset the educational tour’s carbon footprint.

Tour stops include Birmingham, Pittsburgh, Chattanooga, Minneapolis, and Salt Lake City. The Washington DC FARMFRESH Market by the White House stop on July 29th features influential chef Nora Pouillon, of Restaurant Nora, the nation’s first certified organic restaurant, which opened in 1999. Regardless of how you may feel about Toyota, the company deserves props for its ongoing commitment to sustainability, and supporting family farms. And that ain’t a bad thing.

The animals that helped win World War Two


Animals have always been used in war, but historians tend to dismiss them as living equipment and say little about their experiences. A new exhibition at The National World War II Museum in New Orleans seeks to right that imbalance by focusing on the war effort of animals on both sides of the conflict.

Loyal Forces: Animals in WWII features life-sized mannequins of horses and mules with original harnesses and equipment to show how they did their work at the front carrying supplies and hauling artillery to places where tanks and trucks couldn’t go. There are exhibits on carrier pigeons and dogs too.

Animals had a high death rate. They were often worked to death or killed in the crossfire, and at times were even eaten by hungry soldiers. On the other hand, some were treated as pets by men desperate for some reminder of home while trying to survive in the midst of hell.

Many became heroes, like Lady Astor, a pigeon that carried a vital message from North Africa despite being wounded in action, or Smoky, a dog that ran telegraph wire for American GIs during the Pacific campaign.

The exhibition is a fitting reminder of the sacrifices animals have made for human folly, but London does one better. At Brook Gate next to Hyde Park there’s a memorial to the animals who served. The inscription reads, “This monument is dedicated to all the animals that served and died alongside British and allied forces in wars and campaigns throughout time. They had no choice.”

Loyal Forces: Animals in WWII starts this Thursday and runs until October 17.

Photo courtesy user Otasiro via Wikimedia Commons.

From the shores of Louisiana: a peek inside of the oil industry


Morgan City, Louisiana
– Driving old Highway 90 paralleling the Gulf Coast under a vast, super-heated blue sky filled with cumulus it’s almost possible to forget the horror that continues to seethe beneath the nearby sea.

But the manmade scenery that lines the road – warehouse buildings, one after another, parking lots filled with pick-up trucks and SUVs — brings me right back to the connective tissue that links all of Louisiana: Oil.

Let’s be clear: There is really only one industry in Louisiana. Yes, fishing generates a couple billion dollars a year. And tourism, most of it focused around New Orleans and conventions, brings in more than $6 billion a year.

But all of that pales when stacked next to the $70 billion a year the oil business generates in the state and the 320,000 jobs it creates. A rigger with a high school education can, with overtime, make $100,000 a year. When workers come home from the rigs reeking of oil, they chide their buddies at the bar: “Smell that money!”

Morgan City is the headquarters of Louisiana’s oil industry; it was just offshore in 1947 that the nation’s first oil well was drilled. In the boom years that followed dozens of Cajun welders, tinkerers and mini-inventors got rich off patents devised for those very first reusable, movable drill rigs. One lasting result is the booming service and supply industry that dominates the frontage roads lining the highway.

These companies build, repair and deliver everything the industry needs, from 20-ton heat activators to sandwiches for the rigs, which have morphed into floating villages. There are household names like Halliburton and GE alongside international service companies like Baker Hughes, Delmar and Valeros and dozens of smaller outfits like Dolphin Energy Equipment, Oil Mop LLC and Diamond Offshore.

Scattered among the sprawling warehouses are churches and bars, discount cigarette stores, strip joints, mobile home sales, Po-boy restaurants, more churches and more strip clubs.

It used to be the industry was responsible for 40 percent of the state’s revenues; today it’s between 10 and 15 percent . The state’s governors, from Huey Long through Bobby Jindal, don’t even bother to pay lip service to being independent from the industry. They are joined at the hip, their elections funded by contributions from it, the state’s rules and regulations written and approved by it.

This is not just a Louisiana story though, it is an all-American one. The state provides 30 percent of the nation’s oil supply, to which the rest of us remain very, very thirsty – and addicted — consumers. So what goes on in Louisiana impacts us all.

Near Amelia, just west of Morgan City, we pull off the road to have a look at the monstrous J. Ray McDermott property which stretches for miles towards the Gulf. The company – which built the first all-concrete platform in the Gulf in 1950 and was the first to drill to 100 feet below in 1954 – today provides ships, derricks and barges for the oil industry around the world, from the Gulf of Mexico to the Asian Pacific, the Middle East to the Caspian Sea.

It is a blinking LED billboard that attracts me: The company is looking for employees for deepwater jobs — ROV drivers, shipmates, riggers and more —
a reminder that while the gusher continues, so does the oil industry.

World’s most eco-friendly beaches to visit now

If your idea of heaven isn’t a beach packed with crisping bodies, balls of crude, or the lingering whiff of raw sewage, don’t worry. CNN has provided a list sandy idylls that retain their purity, even though a few, like Oahu’s Hanauma Bay Nature Preserve, are major tourist attractions, or located in tourism hotspots. Not surprisingly, most of these places are located on preserves or otherwise protected land, or are so isolated, they’re spared the excesses of humanity.

Other top picks include Whitehaven Beach in Australia’s Whitsunday Islands, Koh Libong in Trang Province, Thailand, and Oregon’s Oswald West State Park, as well as locations in South and Central America, and Europe. Best of all, there’s something for almost everyone on this list, as accomodations range from off-site luxury, to nearby camping and mid-range beach bungalows and guest houses (due to remote location, prices are somewhat jacked up). Small price to pay for a slice of paradise.

[Via Mother Nature Network]