The Wandering Writer: A Tour through Inner Northeast Portland with Cheryl Strayed

Cheryl Strayed wants to show me the “dog bus” – but first we have to find it.

We walk along her quiet residential streets in Northeast Portland trying to track down the intriguing vehicle, my imagination running wild. Are we about to free a group of shackled dogs from animal control? Does Portland send its furry friends to school with their owners?

Eventually we locate our target on NE Halsey and 26th Street. The converted school bus is painted bright blue and splattered with paw prints and pup faces. The license plate says WAG. Strayed explains that Meg, a local woman, runs the quirky pet sitting service. It’s the kind of whimsical spectacle that you’d expect in a city that uses the slogan Keep Portland Weird – and it’s just enough off the beaten path that it feels like a bona fide glimpse into this tight-knit community where Strayed has landed.

She arrived here off the beaten path, too. Few folks today can claim that they literally walked their way to a new life, but Strayed is one of them. While hiking the Pacific Crest Trail at age 26, the subject of her bestselling-soon-to-be-Reese-Witherspoon-starring-book Wild, Strayed traversed the state of Oregon before winding up in Portland. It was 1995 and her finances were shockingly grim. Her life savings hovered around twenty cents.

“A friend of mine had a room for rent in her house and she said I could pay rent once I got a job,” Strayed says. “I didn’t know that I’d end up staying. I just knew that I needed to regroup and make some money.”

Her first modest moneymaking scheme was a yard sale where she offered up the few possessions she’d kept in storage, no more than could “fit in the back of a pickup truck:” thrift store purses, books and clothes, mostly. She mentioned to a friendly woman who bought a dress that she needed a job.

“She was a dancer,” Strayed says. “A modern dancer, not a stripper.”

It’s an understandable clarification. Portland residents often proclaim with varying degrees of pride or shame that the city has the most strip clubs per capita in the U.S., though some deep Googling leads me to believe the statistic is likely local legend.

Strayed’s new dancer friend also waited tables at the French restaurant L’Auberge, where Strayed soon started working, too. A Portland institution, it’s now closed, like many of Strayed’s old haunts from the 90s, including Satyricon, the rock club where Nirvana’s Kurt Cobain met wild child Courtney Love during a Dharma Bums concert.

This is back when a grimier Portland was ruled by street movements like the zine and punk rock scenes.

“All that stuff is gone,” Strayed says. “It’s been replaced with lovely things but things that are a little shinier and a little more polished.”

She’s fond of some of the improvements – she loves Stumptown Coffee and the food cart scene – but feels something has been lost as the city has gentrified. She admits she’s nostalgic for old Portland but also frustrated by an apparent psychological shift here.

“Maybe the biggest difference from when I first moved here is that nobody in Portland back then thought they were super cool because they lived here. There was Portland pride but it was coming from a more authentic internal place. Whereas now, everywhere I go, when I say I’m from Portland, people are like: Oooooh. I’ve heard it’s so great.”

While Portland is great, it has its problems, like anywhere. Strayed’s husband, Brian Lindstrom, currently has a documentary film out about an innocent forty-two year old man with schizophrenia who was beaten to death on the street in the now posh Pearl District. He died in police custody and there was a cover up surrounding his death.

“That’s Portland, too,” she says. “People forget that this city is complicated like every other city.”

Still, it’s clear Strayed’s heart is here. She’s traveled all over the world and Portland remains her favorite city, warm-hearted and community-focused. The inner northeast, along with the inner southeast, have always been her stomping grounds.

“I’m an east side person,” she proclaims with an authority that makes me need to know exactly what this self-designation means.

“East side isn’t as wealthy,” she explains. “You know that Everclear song, where he says: I’ll buy you a big house in the West Hills? Those are the West Hills of Portland. It’s swankier there. The east side has more working class vim, more of the people I think of as my tribe: writers, artists, filmmakers. It’s more funky.”

She’s generalizing, she acknowledges, like we all do, but it’s too late. I’ve already definitively proclaimed in my own head that, I too, am an east side person.

One of her favorite spots in the neighborhood appears filled with her tribe on this sunny Monday morning. Costello’s Travel Café on Broadway is a place with great pie and great coffee, where you’re offered a flag from some far-flung nation after ordering to signal not your allegiance but your waitress.

Over steaming pots of tea, I ask Strayed if she’s become a more public figure in the neighborhood after the success of Wild. She has, she says, and finds the change mostly flattering and surreal (see: nice lady stops her on the street to say she enjoyed the book) with an occasional smattering of unnerving and frustrating (see: someone tweets about her being at the grocery store at the exact moment she is in the grocery store).

One of the places where she’s surely most recognizable is at nearby Broadway Books, Strayed’s local independent bookseller. She worked out a deal with the owners to direct any requests from her website for signed copies to the store. This way, she can stop by on a leisurely afternoon to mark up her goods.

“When we pop by, they might have a few copies waiting,” she says.

It turns out the bookstore has many more than a few copies waiting for Strayed, 196 copies of the paperback version of Wild, to be exact, officially on sale the next day. Strayed promises to return soon to tackle the signings. For now we have a slightly more delicious quest in our sights in the form of the bakery across the street.

If Strayed ever feels nostalgic for old Portland, the Helen Bernhard Bakery might be a sugary cure. Established in 1924, long before Portland was cool, she calls the place “a real bakery.” To strengthen her case, Strayed offers up this incontrovertible evidence: you can get a glazed twist here.

She picks out two elaborately decorated cupcakes for her kids, one adorned with the face of a mischievous looking panda and the other a suspiciously happy cat. The grandmotherly cashier delicately places them in separate boxes and cautions us to be careful on our way home to prevent squashing the animals. It’s good advice that proves futile. An hour later we’ll present a mangled-face panda to her towheaded daughter who won’t mind in the slightest that her artful snack has been on the losing end of a heavy jostling.

Before we head back to Strayed’s house, though, we’ve got two more stops. The first is the straightforwardly named Great Wine Buys. The store is having a special where customers can order cases from a small vineyard in Italy.

“You can buy wine in the grocery stores in Oregon,” Strayed says, “but I prefer a bit more of an individual interaction.”

Our last stop is surprising after the row of independent enterprises we’ve been patronizing: Strayed leads me to the Lloyd Center Mall. More specifically, she takes me to its indoor ice rink.

“I had not been to a mall in, seriously, fifteen years, but my kids wanted to go ice skating one day and I wanted to pass that tradition on to them because I’m from Minnesota. And, lo and behold, there’s a rink in the middle of the mall.”

As the family-friendly scene unfolds, I ask Strayed if she’s staying in Portland for the foreseeable future.

Her answer is an emphatic yes. “This is home. I love Portland. I feel so lucky that I have access to an incredibly vibrant urban center – which is really where I see my life – and also the wild places that are so close, within thirty minutes. The coast, too. It’s just an hour and a half away and there you are on this incredibly rugged beach.”

Strayed spent her first few years questioning if she should stay. She kept asking: why am I here versus anywhere else? Am I only staying because I’m in love?

Then she and her husband moved to Syracuse, New York, so Strayed could get her MFA. It was only after leaving that she realized how much she missed her Portland community. They returned a few years later and she’s never looked back.

“For me,” Strayed says, “It’s always been important to leave a place. I think that’s a really important piece of growing up. It’s a conscious act. You’re not letting some river just take you. You’re actually directing yourself.”

And Portland is where you’ll find the grownup Cheryl Strayed, though, if you happen to run into her, maybe refrain from tweeting about it, okay?

About this Wandering Writer
Cheryl Strayed is the author of #1 New York Times bestseller WILD, the New York Times bestseller TINY BEAUTIFUL THINGS, and the novel TORCH. WILD was chosen by Oprah Winfrey as her first selection for Oprah’s Book Club 2.0 and optioned for film by Reese Witherspoon’s production company, Pacific Standard. WILD was selected as the winner of the Barnes & Noble Discover Award, an Oregon Book Award, a Pacific Northwest Booksellers Award, and a Midwest Booksellers Choice Award. Strayed’s writing has appeared in THE BEST AMERICAN ESSAYS, the New York Times Magazine, the Washington Post Magazine, Vogue, Allure, The Missouri Review, The Sun, The Rumpus–where she has written the popular “Dear Sugar” column since 2010–and elsewhere. Her books have been translated into twenty-eight languages around the world. She holds an MFA in fiction writing from Syracuse University and a bachelor’s degree from the University of Minnesota. She lives in Portland, Oregon with her husband and their two children.

Video Of The Day: Modern Day ‘The Motorcycle Diaries’

Before beginning his doctorate in biomedical sciences, “Alex the Adventure Biker” took a break to realize his lifelong dream: to ride a motorcycle through the Americas. Over the course of nearly a year and a half, he rode his bike through 22 countries as he made his way from El Paso, Texas, to Argentina and then back up through Brazil and all the way to Alaska – a journey of more than 82,000 miles.

“In short I drove solo half way around the world, through interstates, highways, dirt roads, no roads, mud, rivers, through hurricanes, tornadoes, tsunamis, rain, hail, sun shine, snow, ice roads you name it and I made it back,” the adventurous biker wrote on his website. Ride along and check out the varied landscape as he saw it (and some disco dancing, too) in the video above, which was created from more than 600 hours of footage.

Flying With Rude Passengers: Survey Asks What Would You Do

Say you’re on a plane, sitting in a middle seat, and the rude passengers on both sides of you are in command of the arm wrests. Do you say something? Ask a flight attendant to help? Say nothing and live with it? Or are you just not sure? If you are like a lot of people, you say nothing according to a fifth annual nationwide survey that asked Americans how they would handle uncomfortable but common air travel situations.

Nearly half those surveyed (48.9%) would say nothing to their arm-wrest hogging neighbors with about a quarter saying they would stand up for the space they paid for either by saying something to their overflowing seatmate (27.9%) or asking a flight attendant (2.7%) for help. The remaining 20.6 % were just not sure about it.Think that person in front of you who reclines to the point that you cannot open a laptop is a problem? You are not alone. A full 75% would either say something to that passenger or call a flight attendant for help, while 7.7% were just not sure about it. In fact, a number of survey respondents were “just not sure” about most situations. It is no surprise then when asked what to do when seated next to a non-stop talker, 89.6% of those surveyed would read a book, put on headphones, pretend to sleep or just give in and talk throughout the flight rather than say something to them directly about talking (10.4%).

The survey, conducted by the Travel Leaders Group from March 15 to April 8, 2013, measured responses from 1,788 air travelers on a number of very specific circumstances involving rude passengers.

“As their travel agent experts, we hear directly from our clients who share similar complaints regarding their experiences. In our survey, we wanted to know how many travelers proactively take some sort of action to resolve those situations,” stated Travel Leaders Group CEO Barry Liben.

The survey also asked about screaming children on a plane (not popular), which got the highest response from respondents saying it was a matter that flight attendants should take care of.

What do you think?

[Photo credit – Flickr user by mralan]

New Cruise Line Sets Sail In 2014 With Small, Luxury Ships

New cruise lines are about as rare as new hotel chains; there is just not a lot of action on that topic. Like hotel chains, airlines and other travel-related companies, most cruise lines have been around for a long time too. Still, there are those who see a need in the marketplace that existing companies just can’t fill. Such is the feel of new Pearl Sea Cruises, which will set sail in 2014 cruising the Canadian Maritimes, New England and the Caribbean.

Starting out by building just one new ship, the 210-passenger Pearl Mist, Pearl Seas Cruises will operate various seven-, 10- and 11-night Great Lakes, St. Lawrence Seaway, Canadian Maritimes and New England cruises during their 2014 inaugural season.Currently undergoing final outfitting by Chesapeake Shipbuilding in Maryland, the Pearl Mist will be a Marshall Islands-flagged ship, first departing June 28, 2014, on an 11-night inaugural sailing from Baltimore to Halifax, Nova Scotia. On a total of 17 cruises planned for the 2014 season that runs through November, itineraries include:

  • Atlantic Coast– 11-night cruise from Baltimore to Halifax & reverse that showcases scenic areas long the U.S. East coast.
  • The Canadian Maritimes – 10-night cruise from Halifax to Québec focusing on Eastern Canada’s scenery, history and beauty.
  • St. Lawrence Seaway and Thousand Islands –seven-night cruise from Québec to Toronto & reverse taps international and old world charm via history, culture and scenic beauty.
  • Great Lakes and Georgian Bay – 10 and 11-night cruises from Toronto to Chicago & reverse features the largest freshwater ecosystem on Earth, sailing through four of the Great Lakes and Georgian Bay.
  • Southeast United States – 11-night cruise from Baltimore to Nassau, Bahamas – this trip down the East Coast stops in the various iconic cities of the south and ends in the Caribbean.

Bringing the current destination focus of small-ship cruising to North America on a new luxury ship, Pearl Seas Cruises brings the latest in comfort, safety, technology and communication. Not that cruising the waters of North America is something new; river cruise lines have been doing that for quite some time. Pearl Seas will sail the coast on new ships, in luxury.

Unique to Pearl Seas are oversized staterooms, all with a private balcony and most with sliding glass doors, a spacious dining room, and a variety of lounges. Combined with on-board enrichment and entertainment programs as well as exclusive shore excursions, Pearl Seas Cruises looks like a new cruise line that should do well here.



[Photo credit – Pearl Seas Cruises]

And The Best Restaurant City In The World Is …

If you’re an avid restaurant observer, a voracious diner, a food aficionado, someone whose travel itinerary is determined by what food is being served out of street carts or what ingredient may be in season in a certain part of the planet, then read on.

I recently attended the James Beard Foundation Awards, the Oscars or Grammys of the restaurant world, where every top toque in the United States congresses to (hopefully) receive awards, shake hands, talk food, have a good time and, of course, eat.

As per usual, the awards were held at New York City’s Lincoln Center. And as chefs and food personalities were walking in on the red carpet, I accosted them and asked one simple question:

What is the best restaurant city in the world right now?RICK BAYLESS
Chef at Frontera Grill, XOCO, among others, Chicago
Chicago. But really, when I think about it, you could go to a place like Des Moines and find something great to eat. There are amazing restaurants everywhere these days.

DANIEL BOULUD
Chef at Daniel and many other restaurants, New York
London. There’s a lot happening there right now. Many great chefs are cooking there and you can see a lot of diversity, one that’s different from New York or Tokyo.

ANDY CHABOT
Sommelier and director of food and beverage, Blackberry Farms, Walland, Tenn.
New Yorkers and other eaters of big cities forget about the great food cities of the world. I was in Budapest last year and I ate really well. Paris is still great, too. I think the great food cities remain the great food cities.

CECILIA CHIANG
Former chef and owner of Mandarin, San Francisco
Los Angeles. Specifically for Chinese food. Why? Because there are a lot of wealthy Chinese who live there and who visit there and they demand really great food. You find a rich variety of Chinese food in Los Angeles now.

CHRIS COSENTINO
Chef at Incanto, San Francisco
I was recently in Japan and it was one of the most eye-opening game-changers I’ve ever had. The intensity of the technique was amazing and the fact that some people there have been doing the same thing for generations.

TODD ENGLISH
Chef at Olives, and a gazillion other restaurants, Boston and New York
I used to think it was San Sebastian. But New York really takes the cake. It moves so fast. There’s always an edge here that don’t see anywhere else in the world.

STEPHANIE IZZARD
Chef at Girl and the Goat, Chicago
I think in the U.S. some of the smaller cities like Portland. They have such great ingredients and produce. Of course, I have to say Chicago, too.

MELISSA KELLY
Chef at Primo, Rockland, Maine
New York. It has such a broad range of types of food and cuisines. And not just the top-end sort of restaurants. Casual too.

EMERIL LEGASSE
Celebrity Chef, New Orleans
New York, for sure. Paris has got it going on but New York – Jeez – if you can’t eat well here than you can’t eat well anywhere. Sinatra should have sung that one.

DEBI MAZAR
Actress, host of “Under the Tuscan Gun” and “Extra Virgin,” Brooklyn and Tuscany
New York. You have everything here. You can go to any place between Hunter’s Point and Battery Park and always find a great place to eat.

JACQUES PEPIN
Food God
New York. Because there are 20,000 restaurants here and the open mindedness of the people who live here. In France or Italy, for example, you have a lot of people just eating their own national cuisines. But here the people are eating Albanian one night, Thai another night, Mexican the next night.

NAOMI POMEROY
Beast, Portland, Ore.
I’ve had the chance to travel a lot lately and I’m going to go with Yangon. The street food was great and the cool thing about it was that it’s really authentic. They’re making street food for themselves; not for tourists or anyone else.

CHRIS SHEPHERD
Chef at Underbelly, Houston
Houston. It has such a diversity of cuisines. You can pretty much get whatever you want. And all in one little area.

JONATHAN WAXMAN
Chef at Barbuto, New York
London. It’s a complete surprise. It’s totally amazing and it has really hit its stride. It reminds me a lot of New York in the ’80s.

CATHY WHIMS
Chef at Nostrana, Portland, Ore.
Portland. We have the most amazing accessibility to ingredients there. We also have the support of great, generous people who keep the dining scene fresh and vibrant.

ANDREW ZIMMERN
Host of the Travel Channel’s “Bizarre Foods and Bizarre Worlds.”
Chengdu. There’s such a great amount of flavors there. Everyone associates it with only things like hot pot but people forget it’s the breadbasket of China. Just as here where we’re finally appreciating where our food comes from, in Chengdu they’ve been doing that for a long time.

[Photo of Andrew Zimmern by David Farley]