Big in Japan: Tokyo is world’s top food city

Are you ready for today’s Big in Japan trivia question?

Q: According to the Michelin Guide, what is the world’s top city for good eating?
A: If you guessed Tokyo and not Paris, you are indeed correct!

Although for years Paris has won the coveted honor from the most highly respected food publication, this year Michelin Guide director Jean-Luc Naret decided to shake things up a bit.

According to Naret, himself a French man, “Tokyo is becoming the global city with the finest cuisine, the city in the world with the most stars.”

So how badly was Paris bested?

Restaurants in Tokyo were awarded a total of 191 stars, nearly twice the amount awarded to Paris and more than three times the amount awarded to New York.

Tokyo’s upstaging of Paris doesn’t stop there.

Eight of Tokyo’s restaurants won the maximum of three stars compared to six of Paris’s restaurants. And, 25 restaurants in Tokyo were awarded two stars while a whopping 117 were awarded one star.

Still don’t believe me that Tokyo has the best food in the world? Keep reading as the home of haute cuisine may no longer reside in France.

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The final nail in the coffin came when Michelin Guide announced that three of the top eight restaurants in Tokyo serve French food.

Boasting a long love affair with French culture dating back over a century, Tokyo can now rest on its laurels as the city in the world offering the finest in French cuisine.

In case you were wondering, three of the other top restaurants in Tokyo serve kaiseki ryōri (懐石料理), which is a traditional multi-course Japanese dinner that is often compared to haute cuisine.

Kaiseki, which directly translates to “stone in the bosom,” is a throwback to an ancient Zen Buddhist practice whereby fasting monks would stave off hunger by putting warm stones in the folds of their robes.

The term was later applied to the light vegetarian meals that were traditionally served after a tea ceremony, and eventually was attributed to the highly refined set-course meal that is today considered to be the pinnacle of the Japanese culinary world.

The other two of the top restaurants in Tokyo are traditional sushi houses, which specialize in the highest possible quality of fish that is selected daily from nearby Tsukiji fish market. Both locales serve up the ocean’s equivalent of Kobe beef, though sushi of this quality and grade doesn’t come cheaply.

Since I’m a starving writer (quite literally!), I’m not in a position to review these restaurants. However, below is the complete list of Michelin three-star restaurants in Tokyo for anyone out there with more yen to burn than me!

Bon appétit! Or should I say – ittadakemasu!

Genyadana Hamadaya
Kaiseki
3-13-5 Nihonbashi Ningyo-cho Chuo-ku
03-3661-5940

Ginza Koju
Kaiseki
8-5-25 Ginza Chuo-ku
03-6215-9544

Joel Robuchon
French
Ebisu Garden Place 1-13-1 Mita Meguro-ku
03-5424-1347

Kanda
Kaiseki
3-6-34 Motoazabu Minato-ku, Tokyo
03-5786-0150

L’osier
French
7-5-5 Ginza Chuo-ku
03-3571-6050

Restaurant Quintessens
French
5-4-7 Shiroganedai Minato-ku

Sukiyabashi Jiro
Sushi
4-2-15 Ginza Chuo-ku

Sushi Mizutani
Sushi
8-2-10 Ginza Chuo-ku

Gettoing hungry? Check out the delicious food gallery below:

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Cuddly cats ease Tokyo’s workday pressures

It’s been quite the week for animal stories on Gadling. I posted about Japan’s pet rental agencies and the opportunity to adopt a Tasmanian Devil, and Iva joined in with her story on adopting animals through the World Wildlife Fund.

Here’s the latest (and hopefully the last I hear some of you sigh…) cutesy animal story – for this week at least.

In Japan, (of course…), Tokyo’s Cafe Cat Calico has a whole team of friendly moggies in residence just waiting to be petted and cuddled by worn out workers on their way home. For 800 yen (around $7) an hour, customers can spend quality time with their favourite feline. Weekends are busiet with up to 150 pet-friendly punters streaming in per day to have a cuddle with a cat.

After that many strangers wandering through, I reckon more than a few of the cats must look forward to closing time.

Big in Japan: Eating zero calorie jelly keeps Japanese women skinny

Ever wonder why it is that Japanese women are so skinny? Ever wonder how Japanese women manage to keep away the pounds even after having a child or two?

What if I told you that there was a simple and cheap remedy for dropping a few sizes while simultaneously trimming up your waistline.

What if I told you that this remedy costs less than US$10 a day, and can be started at any time no matter how overweight you happen to be.

Although the secret is slowly spreading to the Western World, for years Japanese women have been eating zero calorie jelly as a meal supplement.

Yes. You read that correctly.

Some Japanese women, on occasion, eat calorie-free meals in order to stay skinny.

Seriously. I am not making this up!

(Nor do I condone this as a healthy or safe diet!)

Now, I guess at this point in the post you are probably thinking one of the following:

a) This can’t be healthy, can it?
a) Does it work?
c) What does it taste like?
d) Where can I buy some?
e) Some or all of the above.

Well, keep reading and allow me to explain the powers of zero calorie jelly!

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In Tokyo, you can buy 180g gram packages of zero calorie jelly in a variety of flavors including blueberry and peach for the bargain price of 240 yen or US$2.

And remarkably, you don’t even have to go to a health food store to buy the product.

Instead, just simply walk out of your apartment, head into the first convenience store you see, and give into your vanity for the price of a couple of dollars.

Now, I know that it’s easy to be skeptical about health and beauty products, especially since the next big thing is always being touted on late night infomercials across North America.

Also, we all know that the Japanese have incredibly healthy diets that are based on rice and fish, compared with the North America propensity for fatty foods.

And of course, I don’t want to discount their genetic predisposition, especially considering that the Japanese tend to be much skinnier Western counterparts.

But, you have to admit that tricking your body into thinking it’s had a meal is a great way to stave off cravings and reduce your portion size.

Here’s the catch.

People – think about this product for just a second!

Even if your mind and body thinks it just had a meal, it hasn’t. To be blunt, eating three square meals of zero calorie jelly is the same thing as starvation or anorexia.

Let’s be clear – zero calorie jelly is a great way to prevent yourself from eating a calorie-packed snack, but it’s not a meal substitute. Sadly, too many young girls over here in Japan haven’t gotten this message through their tiny little heads.

If you’re still interested in trying the stuff, I’m fairly certain that you can find it in the States, but again, be responsible with the stuff.

With that said, please chime in if you’ve seen this stuff in a health food store near you, or if you’ve had any experience eating it.

And, in case you’re wondering, it actually tastes like Jello, though I ate the stuff purely for scientific research purposes – anyone who’s ever met me already knows that I’m too skinny!

For foods that actually have nutritional value, check out the gallery below:

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Big in Japan: Welcome to Japan, now surrender your identity!

Much has already been written about Japan’s new immigration control system.

For those of you who may have missed the news, as of November 20th, all foreigners entering Japan must now give their fingerprints, have a photo taken and submit to a detailed interview.

Although these new entry procedures have been attacked by human rights organizations such as Amnesty International, the Japanese government has been steadfast in their defense of the initiative.

Needless to say, the vast majority of foreigners living in Japan are all together pissed off.

It’s one thing to collect personal information on tourists, but it’s another to submit spouses of Japanese citizens, registered journalists and long-term residents to this level of invasiveness.

Following a brief vacation to Australia, I had the pleasure of having my personal rights violated first hand, and will now describe them to you for your learning pleasure.

Upon arriving at Narita airport, I was shuttled into the gaikokujin (??????; foreigner) line, at which point a dashingly attractive but ice cold woman handed me a Q&A form to explain the new rules.

Although I was initially surprised at the lack of English mistakes (a rarity on official Japanese government forms), the justifications for the new immigration control system were amusing enough.

Intrigued? It gets better. Click below to keep reading…

For instance:

Q: Why do I need to be fingerprinted and photographed at immigration control?
A: By collecting personally identifying data of visitors to Japan, we will be able to indentify persons considered to pose security risks. This will help us to prevent terrorist attacks.

Sure. It’s interesting that this legislation comes at a time when the birth rate is dropping, and economists are arguing that increased immigration is the only way to save the Japanese economy. In a country as intensely xenophobic as Japan, it’s a shame that politicians can’t follow America’s lead by building a giant wall around their country. Oh wait – Japan is an island!

Q: What if I am not able to provide a fingerprint from my index finger?
A: If you are not able to provide a fingerprint from your index finger because that finger is missing from your hand, then you will be required to provide a fingerprint from another finger.

Sure. You will then be escorted directly to the police station and interrogated for hours on end regarding your suspected affiliation with the yakuza criminal organization.

Q: What will happen if I do not provide fingerprints or a facial photograph?
A: Your immigration control officer will carefully examine your case to determine whether or not you fall into one of the exempt categories.

Sure. For those of you who aren’t accustomed to Japanese subtlety, this actually says that you will escorted to the departures area, checked in on the next flight back to your country, and blacklisted forever from Japan.

Anyway, the good news, at least in my case, is that I made it back to Japan safe and sound, and managed to secure myself a shiny new work visa. So, it’s fairly likely that Big in Japan will continue well into 2008, assuming of course that I don’t happen to lose any fingers between now and then…

The World’s Top Ten Views

Yep, that’s a pretty bold headline, but that’s what a recent list published by www.askmen.com is promising. Here’s the top five from the list and I’ve added a few more I reckon are pretty special.

Askmen’s Top Five

  1. The Acropolis, Athens
  2. Lipu and Yaoshan Mountains, Guilin
  3. Lanikai Beach, Hawaii
  4. Eiffel Tower, Paris
  5. Grand Canyon, Arizona

Here’s AskBrett’s Alternative Top Five (OK, it’s a few of my favourite spots)

  1. Sunset on the Bosphurus, Istanbul
  2. The Remarkables, Queenstown
  3. Charles Bridge at dawn, Prague (right)
  4. Wadi Ghul Canyon, Oman
  5. Sydney Harbour. Sydney

Let us know what, where and when I’ve overlooked…

While you’re here, check out our photo galleries of some of the coolest places in the world!