Frommers dot WHAT THE HECK IS THAT?

by Grant Martin on

Those of you who cruise through your bookmarks and RSS feeds religiously every day are in for a surprise when you reach Frommers.com. The travel site just relaunched it’s site, featuring an all new frontpage, reengineered for the web savvy reader of 2009. Our insider at Frommers, David Lytle, explains it as follows:

“We gave the site a facelift to make it even more visually appealing. The most significant change can be seen in our wider pages that allow us to accommodate large striking images and widgets that help us contextualize our content further. We didn’t mess with what already works on Frommers.com – lots and lots of in-depth current content to help travelers plan their trips, from our authors and our own savvy readers.”

And striking it is. The landing carousel of five, sweeping images now dominates the frontpage, and now you can directly and easily link to popular facets from Arthur Frommer’s personal blog to the volumes of information all stored within the pages of Frommers.com.

Don’t forget to stop by the Behind the Guides blog while you’re at it, where you can pick up dispatches from all of our favorie guidebook editors.

The Accidental Chef Travels: An Introduction

by Kendra Bailey Morris on

This post is the first installment of my culinary travel feature column, “The Accidental Chef Travels”. Come join me to discover all that’s delicious!

I think the best way to introduce myself is to begin with the basics. I grew up in an unusual family — part West Virginia hillbilly (we proudly hail from the mountainous coalfields) and part academic, since despite having a few economic and cultural cards stacked against us, the majority of my relatives as well as myself went on to receive advanced degrees, write books and teach university level courses. Go figure.

Because of this dichotomous existence, I’ve spent much of my life straddling the gray area, somewhere between cheesy grits and Chateaubriand. Yet, despite this oxymoron-esque lifestyle, one thing has remained constant — my love of worldly exploration and an inherent need to taste every last bit of it.

I still believe that the best place on earth is my grandmother’s kitchen in Princeton, West Virginia, where she, well into her upper-nineties, whipped up the best fried pies and coconut cake you’ve ever tasted. Yet, while granny’s comfort food remains unbeatable, I still spend my days infatuated with what the rest of the world has to offer.

Whether I’m noshing fresh-fried conch fritters at a roadside stand in the Turks and Caicos, nibbling blocks of Spam musubi while ogling the fresh Saturday morning produce at the Hilo Farmer’s Market or learning how to make Salade Gascogne (an explosion of poultry consisting of grilled duck breast, foie gras and duck confit) with chef/cookbook author Kate Hill in rural Southwest France, like many of you, I am compelled to taste my way across the globe, and I hope you’ll join me for this exciting and delicious ride.

It’s been said, that there are those of us who travel, and those of us who travel to eat. For gastronomes like myself, planning an entire vacation around what to eat and where is the norm. So for all of you food junkies out there, I plan to highlight an array of culinary activities such as cooking schools, food and wine immersion opportunities, food-focused resorts, cruises, even sustainable farm visits. And you can bet I won’t be leaving out off-the-beaten-track treasures such as backstreet markets, paper plate dives and mobile cart munchies. From truffle hunts to salmon fishing, I hope to bring you the best of what’s tasty and where.

I won’t be leaving out those who travel frequently for business or pleasure either, including folks who seek the very latest in restaurant news and reviews, both on the ground and in the air. For my “Mile High Dining Club” installments, I’ll cover the latest trends in taste, whether you’re kicking back in first-class or clutching your knees in coach.

For those looking to further their culinary travel education, I’ll be adding a “How-To” feature. From how to sniff and sip your way through Napa to avoiding an untimely death when eating Fugu, a Japanese pufferfish, I hope to share with you some great insider tips and tricks.

Bottom line? This column is going to fun, lots of fun, and I can’t wait for you to join me as we explore the many exciting tastes, textures and aromas that our world has to offer.

—Kendra

Gadlinks for Monday 6.29.09

by Brenda Yun on


Welcome to another glorious week of Gadlinks! It looks like the web is full of travel news and stories, so we’re not short of interesting links. Here are a few to keep your juices flowing:

  • Matador and the Dir Journal explore abandoned cities in the world and discover the possible appeal of these places as travel destinations.
  • I love summer in small seaside towns. These places really come alive! If you’re heading to the coast, consider staying in one of these seaside inns.
  • Take a narrative journey to the Scilly Isles 30 miles off the coast of Land’s End. The place doesn’t sound silly, though. It sounds purely magical.
  • What is the Mount Everest of scuba diving? Apparently, it’s a sunken ship called the Andrea Doria. Getting there is supposedly just as dangerous as climbing Everest, except you’re coming up for air instead of going back down.

‘Til tomorrow, have a great evening!

For more Gadlinks, click HERE.

Blogger Kendra Bailey Morris

by Kendra Bailey Morris on

Where was your photo taken? At the 17th Street Farmer’s Market in my hometown of Richmond, Virginia. I’m a produce stand junkie. As soon as market season begins, you can find me sifting through piles of fresh veggies, meats and other locally made delicacies nearly every week.

Where do you live now? Richmond, Virginia, where I spend the majority of my days writing, cooking, and planning where to go next and what to eat.

Scariest airline flown? Can’t remember the airline, but you can bet I remember the flight. Went like this. Hopped a flight from Richmond to Newark. Plane takes off late at night. Enter massive Southern-style electrical thunderstorm. Plane gets tossed around like dice on a craps table. White knuckle it for about 10 minutes before huge lightning strike creates a power outage inside the plane. I begin bawling like an infant-complete with moments of hyperventilation. (I’ve never been a great flyer.) Plane finally lands. Exit aircraft, knees still knocking. Greeted by a cabbie, who takes me to a nearby bar, where I promptly buy a six-pack of Miller High Life and drink it in the backseat of the car. Note to self: check weather status before flying.

Favorite city/country/place. My grandmother’s kitchen in Bluefield, West Virginia.

Most remote corner of the globe visited. Spent the night on Arthur’s Seat, an extinct volcano which overlooks the city of Edinburgh, Scotland, with nothing but newspapers to sleep on, and a decent bottle of Scotch to keep warm. Woke up in the middle of the night to the distant sound of bagpipes and discovered a wild red fox sleeping next to me. Legend has it that Arthur’s Seat is the original home to Camelot, so to this day, I have always thought that fox was the ghost of some noble knight sent to protect me.

Favorite guidebook series. Been a big “Let’s Go” fan ever since college.

The most unusual food I’ve ever eaten is…raw monkfish liver. Tastes like a fishy foie gras.

When I’m not writing for Gadling, I’m…cooking, eating, or thinking about eating.

Favorite foreign dish? Restaurant? Poached beef marrow with coconut bread (served straight from the bone) at Poleng in San Francisco. Steak frites in Brussels. Doner kebab while walking the streets of London at 2 a.m. A bottle of cheap Bordeaux, a baguette and any park in Paris. Stewed Opihi’s (snails) at Paolo’s Bistro on the Big Island in Pahoa, Hawaii.

Favorite trip: Eloping to the Turks and Caicos to marry my husband, Tim, on Grace Bay in Provo, with an Italian couple and a handful of locals serving as our witnesses. Truly magical.

Climbing Kilimanjaro with Roadmonkey

by Kraig Becker on

A few months back we wrote about travel company Roadmonkey, which offered unique travel experiences that combined adventure with the opportunity to leave a lasting impact on the places you visit. For instance, one of their 2009 expeditions is a mountain biking tour through the remote jungles of Vietnam that culminates with a volunteer project to build a farm that will grow fruits and vegetables on the campus of a boarding school in that country.

Their other 2009 expedition combines a project to build a clean water system to a school in Dar es Salaam, Tanzania with a climb on Mt. Kilimanjaro. Roadmonkey was founded by Paul von Zielbauer, who formerly worked as a war correspondent in Iraq. He is currently in Tanzania and guiding the team up Kilimanjaro, the tallest mountain in Africa. Throughout the trip he is providing regular updates on their progress for the National Geographic Adventure Blog.

The first of Paul’s blog entires can be found here. He reports that the team has arrived in Moshi, Tanzania, where he and nine other adventure travelers were just about to begin their six day trek up the mountain. On the morning that the post was written, it was raining quite hard, but everyone was eager to hit the trail and begin their climb none the less.

Over the course of the expedition, Paul and the others are expected to check-in and report on their progress, both on Kilimanjaro itself, and again while they are working on the new water system. The dispatches should be very interesting to follow and give some good insights what it is like to travel with Roadmonkey. Check in with the NG Adventure blog over the next week or so to follow their progress, and to see “voluntourism” in action.