It’s not so often a magazine dedicates an entire issue to a specific location. It’s even rarer
when that magazine is Gourmet. Yet this is what the publishers did for their March issue. From the cover photo of an attractive couple
sipping coffee in a bakery (lose the yappy little dog and the photo is perfect) to the Canadian bacon croques-monsieur
recipe on the final page, I just simply loved this issue. The editors nicely cover the wonderful restaurant
options in the city, “haute” hotels, Jewish food, the French influence, local scenery, apple cider, syrup,
and the amazing cobblestone streets of Old Montreal.
Sadly, most of the issue is not online. There are a couple of exceptions, but otherwise you will have to find
it on newsstands. So do yourself a favor and go out and pick up a copy. This is one of those magazines that
is going to go straight into my travel file so I have it handy when planning a future trip to Montreal. It is
indeed a miniature travel guide far more up-to-date and far more appealing than any travel book that’s out
there.