Photo of the day (12.20.09)

by Grant Martin on

For a person who has never been too fond of Southern California, I’ve recently found myself drawn to the region. Perhaps it’s because the weather is good — or maybe it’s because the girls are so much prettier and because I don’t have to think of home.

Either the way, in my last three visits to the area I’ve lingered longer every time. On Saturday, I took an early ride up the coast line from Marina Del Ray up past the Santa Monica Pier to visit an Ultimate Frisbee tournament. Afterwards in Venice Beach, where this photo was taken, I had breakfast on Washington. At home, the high temperature on Saturday was 12°.

mce323‘s picture of Venice reminds me of the parts of the city that I really love, the boutiques along the PCH, the cliffs in Malibu and the California style burritos. It makes me almost want to move to SoCal. Almost.

Have any cool photos you’d like to share with the world? Add them to the Gadling Pool on Flickr, and it might be chosen as our Photo of the Day. Make sure you save them under Creative Commons though, otherwise we can’t use them!

Through the Gadling Lens: shooting inside

by Karen Walrond on

When we think about travel photography, we usually think of images of amazing vistas, vast seascapes, impressive skylines — you know, the world outside. But the truth is, when we travel we spend a considerable amount of time inside: in museums and cathedrals, local homes, great restaurants, caves, castles … wherever. And so, while every travel album must have beautiful scenic shots (which we discussed in last week’s post), no album would be complete without a few interior shots, as well. So this week, we’re going to talk about how to take great interior shots — what to shoot, and how to shoot them.
There are a couple of tricks with shooting an interior shot in order to capture the ambiance and the actual feel of the joint when you photograph it. While every photographer differs in her practice, the following are the three steps that I’m very careful about ensuring that I do to maximize my chances of getting a true-to-life shot:

1. I turn off the flash. For me, flash is, in essence, “false light” — and if I really want to capture the feel of the place where I’m sitting, the flash will take away all sense of ambiance and mood. I never say “never,” but 99% of the time, I make sure that the flash is turned off.

2. I adjust my ISO. Remember the “light catchers“? Since I’ve chosen to turn off the light while I’m taking a particular interior shot, now is the time my ISO really comes into play. Because there is likely not going to be tons of light, I tend to adjust my ISO to a pretty high number: if I’m near a window that is bringing in lots of natural light, it could be that 400 will be sufficient; if, however, there isn’t very much light, I might up it to above 1000, to ensure that camera shake isn’t an issue. If, however, you want a nice sharp image (and therefore, want to use a low ISO number), remember that you’re going to need a tripod (or somewhere to rest your camera so that it holds steady) so that the shutter can stay open without the risk of camera shake.

3. I look for the light. This is slightly different from step 2: I’m not talking about just being aware of the quantity of light, this step is about the quality of light. Is there merely one incandescent bulb, casting a beautiful shadow? Perhaps that’s what I’m looking to capture. Or is light flooding into the dark space, and I want to capture the rays? Either way, I take a look at the source of the light, and help it frame my composition.

Given the rules above, here are a few examples of how I put them into action:

HOTELS, MOTELS AND OTHER ACCOMMODATIONS:

If the place I’m staying is pretty singular — accommodations I find extra-special, perhaps, or located in a place that I’m not likely to visit again, I almost always take a shot of the room before I get myself situated (read: make a mess of the place with all of my stuff). The point of a travel album, after all, is to provoke memories of your trip — and since you spend a considerable portion of your sleeping hours in some sort of shelter, why not ensure that you’ve captured the feel of your room, as well?

For example, the photograph above was taken at Acajou, a small eco-hotel on the north coast of the island of Trinidad, in the Caribbean. When my family lived in Trinidad, one of our favourite things to do was to travel to the north coast to witness the nesting of the giant leatherback turtles — and one year, we’d heard of this new eco-lodge that had opened up that was quite comfortable, so we decided to give it a try. This place was truly lovely — dim lighting (so as not to disorient the turtle hatchlings), cottages made from locally sourced wood, and the cuisine in the tiny restaurant was all organic and locally sourced. The hotel was staffed from locals from the remote village where the hotel was located. A really beautiful place that added to our fantastic experience.

Needless to say, we visited several times after.

Because the room was relatively dark (due to the dark wood), I opened the small door that led to the tiny deck, and turned on the lamps — and then rested my camera on a nearby shelf. I upped the ISO to about 600, and set the self-timer, and clicked the shutter, and walked away — the camera took the shot by itself, with no camera shake, and the result is the relatively non-grainy image you see above.

The shot above was taken at the Hotel Valencia in San Antonio. It was taken on a sort of impromptu trip, courtesy of Hurricane Ike: when my husband Marcus and I saw that Ike was bearing down on our home in Houston, we decided we wouldn’t ride it out, and instead head inland to San Antonio. I quickly got on the internet to look for a hotel, and decided to make a mini-vacation of it: Marcus and our young daughter Alex had never been to San Antonio before, so I found this great little boutique hotel and quickly booked a room.

The hotel was really lovely, and had this great interior courtyard where guests could relax quietly. Because, technically, this isn’t an “indoor” shot — the courtyard is open to the sky, above — there was lots of natural light flooding in. I took the shot holding the camera at a relatively low ISO setting (somewhere in the neighbourhood of 400). Our “vacation” was tense — we spent much of it combing the news services looking for images of how Houston was faring with Ike — but this image reminds me of the lovely place we stayed as we waited it out.

MUSEUMS, CATHEDRALS AND OTHER MONUMENTS:

When it comes to museums, cathedrals or other monuments, you need to be really careful: in some cases, photography is strictly forbidden (for example, they tend to frown on your taking shots of the British crown jewels at the Tower of London); in other places, they don’t mind you taking pictures, as long as you don’t use a flash (because, ostensibly, they fear what the light from the flash does to the museum pieces). Again, as a general rule, be sure to turn your flash off before capturing any images.

I’m particularly pleased with how the shot above turned out. This was taken inside Pendennis Castle in Cornwall, England (the exterior of which you can see as the first large photo in last week’s Through the Gadling Lens column). When we got inside the castle, it was incredibly dark, except for the bright light outside streaming into the windows. I wanted to capture the moodiness of the castle, so this time, I actually set the ISO to really low — like 200. I placed the camera on a low bench (like the ones you see in the image above), and again,
set my timer to shoot the image. The shutter ended up staying open quite a while (there’s no way I could’ve taken this shot by holding the camera), but the result is the lovely, non-grainy shot you see above.

This shot is of the organ in the Mexico City Metropolitan Cathedral. Photography was not prohibited in the cathedral, but in such a holy place (the sounds of the choir could be heard practicing when we arrived), there was no way that I was going to use my flash as I walked around. So in the shots I took here, I cranked the ISO way up — to somewhere like 1600. It still didn’t eliminate all camera shake, but the image, I think, is still far better than if I’d used a flash.

VAST INTERIORS:

When it comes to shooting vast interior spaces, the rules are pretty much the same as shooting any landscape — make sure your lens is wide enough, adjust your ISO, and click away. My only additional recommendation is that when you do shoot a large space, don’t forget to look up: often (as in the case with the Palace Hotel in San Francisco, shown above, or Waterloo Station in London, shown below) architects take advantage of large spaces by making beautiful or utilitarian ceilings, so be sure to capture them in your shot.

MEALTIMES:

And finally, one of my personal favourite moments to capture while traveling are mealtimes. I find that often my most memorable times occur while breaking bread with friends, or locals, or trying out a new restaurant (which might explain my current struggle with managing my weight, but that’s a post for another blog).

Again, the same rules apply: watch for the light, turn off your flash, and adjust your ISO accordingly. If you’re lucky enough to be eating at a location where there is tons of light flooding in, then shooting is easy. Just grab the moment where everyone is sitting with excited anticipation (as above) …

… or in the alternative, grab a shot of your picture-perfect food.

For those times when there maybe lots of windows, but it’s doing nothing for your light situation, try to figure out how to make your light work for you. For example, the following shot was taken in a little tea room in the Cotswalds — despite the large picture windows, the cafe itself was amazingly dark. So instead of giving up I decided to shoot into the light: the unsuspecting patrons were therefore silhouetted (giving no real clue to their identity), but the mood of the cafe was captured.

And finally for those great night shots at fabulous restaurants, this is where that great trick of lowering your ISO, using your dinner table as a tripod, and telling everyone to hold their breath while you use your timer comes in handy. You can get great shots that truly capture the ambiance of a tony restaurant (like Two, below), in just this manner:

See? And no customers were harmed by blinding flash in the taking of the above photo.

So that’s it for interiors — and the best part? You don’t actually have to travel to practice! As always, if you have any questions or comments, as always, please leave them below, or e-mail me directly at karen DOT walrond AT weblogsinc DOT com. I’ll be happy to address them in upcoming posts.

Karen is a writer and photographer in Houston, Texas. You can see more of her work at her site, Chookooloonks.
And for more Through the Gadling Lens, click here.

The United Statements of America

by Annie Scott on

In the Strange Maps blog we trust. “In Mottos We Trust? United Statements of America” is a terrific map which features each state’s motto — translated, where appropriate. Check out what yours says here. Some of our favorites?

  • Wyoming: Equal Rights (because they were the first state to give women the right to vote. Way to go, Wyoming!)
  • Oklahoma: Labor Conquers All Things (that depresses the hell out of us)
  • Alabama: We Dare Defend Our Right (badass!)
  • Virginia: Thus Always to Tyrants (wtf? That’s your motto?)
  • West Virginia: Mountaineers are Always Free (also badass!)

South Dakota gets the Lame Award for stealing Arkanas’ motto and stamping God on it; they changed “The People Rule” to “Under God the People Rule.” I’m gonna go pray in their schools now. Close runner up is Maine, whose motto is “I Direct” because they used to hold their presidential elections before anybody else.

Somebody’s a little full of themselves. I’m looking at you, Maine.

Thanks, Brian O’Neal, for the tip!

Budget Travel: Honolulu

by Brenda Yun on

Summary:
The bustling metropolis of Honolulu is a far cry for the palm tree paradise otherwise known as Hawaii, but warm weather, Waikiki beach boys, and white sand beaches are still plentiful and plenty good reasons to make that journey across the Pacific.

While Honolulu is not known for its cheap airfares and hotels, both can be found. Once here and nestled in, both relaxation and adventure lurks around every corner. By day, head ‘mauka’ (to the hills) or ‘makai’ (to the ocean) for an outdoor adventure that could cost less than a penny. In the evening, watch the sunset surfers in Waikiki and dine at one of the great local eateries around town.

To be sure, Honolulu has just the right combination of activities for even the tightest of budgets.
Getting in:
Although ATA and one of Hawaii’s beloved airlines, Aloha, closed earlier last year, there are plenty of options to get to and from the mainland. Hawaiian Airlines is the best and only locally owned airline company that frequently flies from the west coast to Honolulu for cheap. For those living on the east coast, United Airlines is a good option. Flights from the west coast cost between $350-600 roundtrip, while fares from the east coast cost between $600-800. That might sound like a pretty penny, but (aside from Miami) Honolulu is the only tropical locale in the 50 states.

Where to stay:
Nearly all visitors to Honolulu stay in Waikiki, the tourism center of the islands. Hotels and B&B’s cost between $100-200 a night, but there are a handful of hostels that are close to the beach and quaint enough.

  • Just one year ago (February 2008), Hostels.com declared the Seaside Hawaiian Hostel as one of the top five hostels in the world! This hostel is close to the nightlife on Lewers Street in Waikiki, the bus lines on Kuhio Street and Kalakaua Ave, and just blocks from Waikiki Beach. Guests can choose between tastefully decorated regular or premium dorms, semi-private rooms, or perfectly private ensuites.
  • If you don’t mind the sparse decor, the convenience of the Pacific Ohana Hostel can’t be beat. This place is smack dab in the middle of Waikiki and just a block away from the International Marketplace, Waikiki Beach, and buses.
  • Finally, Hosteling International-sponsored HI-Waikiki and HI-Honolulu Hostels are quiet and comfortable options for those looking for privacy, cleanliness, and friendliness.

All of these options will cost between $20-35 per night for dorm rooms and $40-75 for private rooms.

What to do/see:

  • International Marketplace: The International Marketplace has been an island shopping tradition for tourists and kama’aina (locals) alike. Most of the market sits under a huge, century-old banyan tree in the heart of Waikiki. Over one hundred shopping stalls, artisan stands, and mainstream shops sell special gifts and souvenirs. There is also a pleasant food court tucked in the center of the market that offers a variety of local and international cuisine. Also called “Duke’s Lane” between Kalakaua Avenue and Kuhio Street; open daily from 10 AM – 10:30 PM
  • Surfing in Waikiki: This is pretty much a must-do activity. Even if you’re a beginner, it’s best to rent a real fiberglass board from a place like Blue Planet (in Kapahulu) or Hawaiian South Shore (near Ward). Board rentals should cost only $25-30 a day. Check out my article on lesser known surf breaks in Waikiki for information on where to avoid the crowds.
  • Diamond Head State Monument: One of the most famous volcanic craters in the world, Diamond Head overlooks Oahu’s southeastern shores. The crater was originally named “Leahi” because its silhouette resembles the “brow of the tuna.” British sailors gave it its current name upon arrival on Oahu’s shores because the calcite crystals on the crater glistened in the sunlight from a distance. They mistakenly thought there might be diamonds in the mountain. The crater is over 3,500 feet in diameter, and visitors can climb to the 760-foot summit. The observation deck was constructed at the summit in 1910 to provide military target sightings. The trail is paved almost the entire way but can be steep in spots. Be sure to wear sunscreen and bring water on the hike, as there is no fountain up top. #(808) 587-0300; Hours: 6 AM – 6 PM; $1 entry; $5 parking
  • Pali Lookout: The Nu’uanu Pali Lookout (“Cool Height Cliff”) overlooks the steep cliffs of the Ko’olau mountain range, and remains one of the best vistas on Oahu. In 1795, King Kamehameha and his warriors defeated the Oahu armies by sending them over the cliffs, thereby claiming his victory and uniting the Hawaiian islands. The breathtaking sight and the gruesome history of the battle fought here is enough to cause a chill to run up your spine. Add to that the incredible winds that pass through the Pali and you could certainly be swept off your feet. To get there: Exit off the Pali Highway, just before the first tunnel heading from town to Kailua. Hours: Daytime (weather permitting); Entrance is free

Places to eat:

  • Waiola’s Shave Ice: It’s not called a snow cone or shaved (with a ‘d’) ice. It’s shave (sans ‘d’) ice, and it’s the coolest – in more ways than one. Waiola’s has made a name for itself as one of the only shave ice stores that surpasses the quality of Matsumoto’s in Haleiwa on the North Shore. The ice is like eating clean, puffy snow. The act of eating your treat is plain and simple, but the ordering of it is not: start with how big you want it and what you’d like inside (ice cream or azuki beans?); then tell them what flavor(s); finally, request a topping (lilikoi cream or condensed milk?).
  • Zippy’s chili or Rainbow Drive-In’s plate lunch: Zippy’s is Hawaii’s version of Burger King (of which we have none). The only thing worth eating at Zippy’s is the chili – either on fries or rice and with shredded cheddar cheese on top. It’s not chunky or spicy like Texas chili, but it’s oh-so-‘ono’ (delicious)! If chili’s not your thing, then plate lunch should or will be. Head to Rainbow Drive-In on Kapahulu Avenue and order a huge mixed plate lunch for just $6.50, which will come with barbecue beef and chicken, garlic mahi, two scoops of rice, and a scoop of macaroni salad. YUM!
  • 7-Eleven spam musubi: I once wrote an acrostic poem about my love of spam that went something like this:
Salty slab of not quite bacon –
Pig flesh so curiously pink,
Are you ever not on my mind,
Mocking my every taste bud?

If I need a pick-me-up or just something to fill my tummy, I head to the local convenience store and purchase this Hawaiian staple for just $1.29. Now, 7-Eleven offers a variety of spam musubi options: regular, deluxe (with seaweed and egg), Spam Lovers! (an extra large slab of spam), and katsu (breaded and fried spam). There is a reason why we Hawaiians love spam to such a degree that we consume more of it than any other locale in the world (almost 5 million cans of Spam are purchased per year). As the major Pacific port during World War II, spam was brought to the islands by the boatload mainly because it didn’t require refrigeration and it provided protein and sustenance for military personnel.


Once you experience the sights, the smells, and as Pico Iyer recently reflected upon, the sounds of Honolulu, you will head home Hawaii-fied and likely yearn to return for more of the same and a little something different sooner rather than later.

Bowermaster’s Antarctica — Sharp Peak

by Jon Bowermaster on

Standing at the foot of Sharp Peak, a 4,000-foot-tall snow-covered granite peak rising straight up from the sea, beneath a 360-degree indigo sky, today just might be the most beautiful I have ever seen in Antarctica. Though even as I write that, I knowingly admit it’s impossible to compare days, especially here, since I’ve witnessed so many beautiful ones here over the past twenty years.

But this one was a beauty with a Capital B. Sitting off Prospect Point I am surrounded by THE most spectacular wilderness on the planet. Running about in a Zodiac on a glass-calm black sea, snowcapped mountain ranges circle me marked every few miles by substantial towering glacier tongues. Thick new snow is piled up on the hills and six-foot-thick fast ice (frozen sea) extends from the continent. Dozens of penguins and seals swim and fish, then slide up onto the ice for a rest. Flat-topped tabular icebergs bigger than small apartment buildings – crystal blue and surreal white – sit grounded in the bay or frozen into the fast ice. The sun is high and air temperatures reach to nearly forty … (earlier in the day I heard it was -10 F in Minneapolis!). Aaaaah, Antarctica!

Last year we tried climbing Sharp Peak, but were forced to quit before we started due to too-soft snow and crevasses masked by flat, grey skies. On that day the bay was chock full of floating ice of all sizes; this year most of the winter ice has already been blown out. Though we wouldn’t have had much luck climbing it peak today either, due not to slushy snow, just way too much of it.
It is particularly hard on a day like this, surrounded by ice that is hundreds of years old and mountains covered by new-fallen snow, that one day much of this whiteness lining the Antarctic Peninsula could be gone. Though the air temperatures along the Peninsula have risen during the past fifty years by nine degrees Fahrenheit, the biggest increase on the planet, it is still easy for critics of climate change and its impacts to use this exact vista to suggest that no amount of warming, no matter who or what is responsible, will ever make a difference to this place.

But despite appearances, evidence is all around: All along the Peninsula average temperatures of air and surface water are way up. Eighty-seven percent of all of the continent’s glaciers are flowing faster then ever and have receded. Each year the frozen continent is losing enough ice mass to cause the world’s oceans to rise about .05 inches, adding about 40 trillion gallons of fresh water to the world’s ocean, equivalent to the amount of water used by all U.S. residents every three months. Estimates for sea level rise are on the order of eighteen to twenty feet over the next couple millennium, but we’re not sure if it all may arrive in the same one hundred years. Ice shelves the sizes of small states along the Peninsula are fracturing at alarming rates.

The best analogy I can make for what is happening down south will be familiar to anyone who lives in a cold weather, ice-and-snow climate. Serious scientists in Antarctica talk about a “critical point,” when the combination of warm temperatures, precipitation and loss of ice cover will encourage Antarctica to melt very, very quickly. Think of your own backyard on a warm day at the end of a long winter; your yard, your stoop has been covered in snow and ice for several months and then on early spring day, after a momentous day of rain and warm temperatures, the last remnants of winter disappear … just like that.

The very same could happen here, which is the worry. Though I will admit to understanding why, on a day like today surrounded on all sides by miles and miles of ice and snow, there are still some out there who doubt the globe is warming precipitously. I am not one of them.

Click HERE for more dispatches from Antarctica!