One Wall Street Journal reporter’s rickshaw ride through India

If you’re looking for a fresh take on the Grand-Tour-Through-India travelogue, one with a heavy dose of culture (and even danger!), check out Niraj Sheth’s blog on his roadtrip by rickshaw through southern India.

What makes this blog–running until the end of this week–stand out is Niraj’s unique perspective as a Wall Street Journal reporter and in his own words, as a ABCD: “American-born, confused desis [slang for Indian].”

His commentary about how the local Indians view him is especially sharp, and humorous in parts. For instance, one mechanic, and he seems to need many, jabbers to a friend in front of Niraj, who has spoken Hindi throughout his life, “It’s amazing he speaks Hindi so well.”

The multimedia here is also better than most–make sure not to miss the photo slide-show and intro video below.

Bring Chinese cooking to your kitchen after your travels

If you are traveling from China and want to replicate some of the tastes at home, Jen Lin Liu, author of Serve the People: A Stir-fried Journey through China, has some tips.

She presented them in a very speedy cooking lesson segment on The Today Show that I caught yesterday morning. Lin-Liu is a Chinese American living in China who moved there to learn more about Chinese cooking.

Here’s what Liu said. For spices, the staples are salt, pepper and sugar. Sugar is an important ingredient because it balances out the salt and pepper. Liu said it’s a yin and yang kind of thing.

Also there are two kinds of soy sauces that she uses: light and dark. The dark is actually a lighter flavor than the light, but both are used-from what I gathered, in the same dish.

Her main utensil is a meat cleaver which she uses for everything-even paring apples. As Liu demonstrated, the cleaver is handy for picking up food and dumping it into the wok for stir-frying. She also uses it to smash vegetables, a technique that releases some of the flavor. A spatula is used for turning whatever is cooking.

The corn starch that is used to thicken the sauce was put into the meat marinade.

One question that came up was the way Chinese food tastes different in the United States, than in China. One reason she gave was that the ingredients were fresher in China. People go to the fresh market every day and buy only what they will cook that day.

My husband’s greatest pleasure when we lived in Singapore was going to the market in the morning on Saturdays or Sundays. He would come back, arms full. Unlike me, he loves to cook.

One thing I enjoyed about this segment and Jen Lin Liu’s brand of cooking is that it looks easy to replicate. The cook book just came out just last month. I’m tempted to buy it. After all, I think we already have a clever tucked back in a kitchen drawer somewhere. I’ll recognize it when I see it.

Here’s a link to the video where Liu demonstrates her techniques.

Behind the Olympics: Memories of the old Beijing

Last summer, I found myself on a dusty lot overlooking Herzog & de Meuron‘s newest creation: an elegant jumble of I-beams that Beijing residents wryly refer to as the “bird’s nest.” The stadium housed 91,000 spectators for the opening of the Olympics, marking what many believe to be the “Century of China.” I struggled to see anything beyond the gawking tourists, imposing cranes, and cough-inducing smog.

Beijing isn’t very Beijing-ish anymore. Just a decade ago, I could amble through the labyrinths of hutongs – narrow alleyways unique to the capital – and sip some cha at the neighborhood teahouse. Now I barely recognize the new Beijing.

The sleepy outpost once considered the architectural backwater of Asia now rivals Shanghai and Hong Kong as a cosmopolitan juggernaut and its ambitions do not stop there. In the last few years, Beijing has snatched the attention of the world’s top architects away from the usual gang – New York, London, Paris – to power its metamorphosis at a frenetic pace that threatens to eclipse Dubai‘s.

It boasts the world’s largest airport terminal, designed by Britain’s Norman Foster (which opened last month), the immense national theater by France‘s Paul Andreu, and the megarestaurant LAN by Philippe Starck. But towering above anything else – both figuratively and literally – is Rem Koolhaas‘s 750-foot doughnut-shaped marvel for China Central Television (CCTV), which will be broadcasting this year’s Olympics from the skyscraper to the 1.3 billion Chinese. “The sheer possibility of designing it, something of that magnitude and ambition, is only possible in China,” says Ole Scheeren, the partner in charge of the project.

The CCTV building sits squarely in the middle of the newly established Central Business District (CBD). “Five years ago, there was nothing there besides abandoned factories,” says Mr. Scheeren. He recounts being shown a blueprint of the district by government officials with 300 skyscrapers etched in – planned construction for the coming decade. Their postmodernist wonder has rewritten the playbook on space and context.

Driving toward it one day last summer, the “trouser legs” (a local nickname for the CCTV) looked imperial and gargantuan. A split moment later, as I glanced in the rear-view mirror, it seemed gaunt and teetering on collapse, like a stack of poorly placed Jenga pieces.

Across town, and next door to the Forbidden City, developer Handel Lee has been busy converting the former American Embassy – built in the dying days of the Qing Dynasty – into another international icon of Chinese extravagance, featuring chic imports like a Daniel Boulud restaurant from New York and the swanky nightclub Boujis from London. As the perfect example of Beijing‘s “me, too” attitude, it’s telling that Mr. Lee’s last project was Three on the Bund, a cultural venue that revitalized Shanghai‘s riverfront.

Thankfully not everyone’s quick to take the Beijing out of Beijing’s architecture. A year or so ago, Shauna Liu, born and bred in Beijing, opened Côté Cour, the first upscale hotel set in a traditional courtyard or siheyuan. Here, in one of the last cultural enclaves in the city, not much has changed since Ms. Liu’s siheyuan was first built 500 years ago. Neighbors exchange gossip, kids run down the packed hutongs, and vendors hawk everyday goods like fresh fruit and pirated DVDs (OK so one thing’s changed). She’s managed to fuse the authentic Chinese design with a Western splash of style, bringing in Venetian plaster, glass tiles, and a lily pond. And guests couldn’t be happier – she’s almost booked for this year’s Olympics.

Sadly, even though China‘s populace is no longer so complacent or disconnected, in the push to modernize, the central government has gutted Beijing’s very soul.

A generation ago, some 6,000 hutongs wove through the pedestrian-friendly city. Now less than a thousand remain. More than a million local residents have been tossed into the streets, their homes commandeered in the Olympics frenzy. The whole situation ominously smacks of Mao’s conquest of the capital in 1949, when he seized the siheyuans and tore down the historic city wall to make room for a humdrum slew of factories.

Millions of peasants and migrant workers are expected to pour back into Beijing after the Olympics, and the city’s wealth gap continues to widen, making it hard to maintain President Hu Jintao‘s vision of a “harmonious society.” One thing’s for sure though, a doughnut-shaped icon won’t be able to feed the poor.

Why isn’t Asian music more popular?

Quick: name your top five favorite Asian bands. Can’t do it? How about your top three? One? If you’re like most Westerners, you probably aren’t too familiar with the popular music from the world’s most populous continent. But why not? Is Asian music really that bad?

The prevailing view of Asian music– at least from the Western perspective– is, well, yes. Asian music really is that bad. P.J. O’Rourke once described Asia as “the continent that rhythm forgot.” He wrote, “At best Asian music is off-brand American pop, like Sonny Bono in a karaoke bar. At worst Asian music sounds as if a truck full of wind chimes collided with a stack of empty oil drums during a birdcall contest.”

So that’s the stereotype, but don’t stereotypes sometimes contain at least a kernel of truth? A lot of Asian music– to the untrained ear anyway– does sound like the work of an atonal band of screeching cats.

African music, on the other hand, sounds much more familiar to the Western ear. It uses the many of the same scales and rhythms as Western music, and it has had a much greater influence on Western music, at least partly due to the Slave Trade.

In a recent post at Marginal Revolution, Tyler Cowen offered one explanation as to why Asian music isn’t more popular. “Many Asian musics, such as some of the major styles of China and Japan, emphasize timbre. That makes them a) often too subtle, and b) very hard to translate to disc or to radio. African-derived musics are perfect for radio or for the car.”

Still, he writes that “it’s a shame if you haven’t trained your ear by now to like the stuff. It’s some of the world’s finest music.”

So how about some recommendations? Well, there’s the fantastic Cambodian band called Dengue Fever, a talented Vietnamese chanteuse named Huong Thanh, and a band from Japan named The Boom, just to name a few. Then there’s still all the great music of India and the Middle East. Simply put: if you can’t find any good Asian music to listen to, you’re not looking.

Got any more recommendations, readers?

Busch Garden Williamsburg give-a-ways: Season pass included!

One wonderful detail about summer travel is that it can spill over into autumn and beyond–particularly if it comes in amusement park entertainment.

In the spirit of the summer is not over yet, and when it is, don’t stop the fun, Gadling has paired up with Busch Gardens Williamsburg for some give-away action. Williamsburg, Virginia, known for its colonial past, is steeped in American history.

Pairing a visit to Colonial Williamsburg with a visit to Busch Gardens Williamsburg (and Water Country USA) adds amusement park excitement and a step into Europe to an American history lesson.

Busch Gardens Williamsburg, with its European inspired theme, boasts rides such as: Escape from Pompeii–a water ride, Griffon, a roller coaster that has a 90 degrees, straight down drop, and The Curse of DarKastle, a haunted house. Rides are set in settings reminiscent of European countries. The photo is from Da Vinci’s Garden of Inventors.

Along with rides, there are animal attractions like Eagle’s Ridge, a sanctuary for injured eagles, and Jack Hanna’s Wild Reserve, a section where exotic and endangered animal exhibits highlight the importance of habitat preservation.

For people who aren’t particularly fond of rides–and those who are, there are shows to enjoy. Emerald Beat, an Irish step-dancing performance, is one of them.

Because Busch Gardens’ season extends past Halloween, certain events reflect the time of year as well. On two September weekends, Bud & BBQ “celebrates great food, great beer and great music.”

For Halloween, there’s Howl-O-Scream. It begins in September and runs through the last weekend in October.

So, dear Gadling readers, what can you win? There are four different prizes.

  • Prize 1 – Season Pass Voucher to Busch Gardens which also gets you into Water Country USA, the water park that is part of the Busch Gardens family– a $154.95 value and a Busch Garden’s T-shirt (T-shirt value, $10)
  • Prize 2- Season Pass and a Busch Gardens visor (visor value, $5)
  • Prize 3- Exxon Mobile Gas Card for $25 and a Busch Gardens T-shirt
  • Prize 4–Exxon Mobile Gas Card for $25 and a Busch Gardens visor

To enter, leave a comment below telling us why you need a longer summer vacation and what you’d do with the time.

  • The comment must be left before Friday, August 15, 2008 at 1 PM Eastern Time.
  • You may enter only once.
  • Winners will be selected in a random drawing.
  • Open to legal residents of the 50 United States and the District of Columbia who are 18 and older.

See the complete rules here.

Good luck!!