Want A National Park All To Yourself? Visit Canyonlands National Park In Winter

It was 12 degrees as we stood before the Mesa Arch in Utah’s Canyonlands National Park early on a Monday morning in January waiting for the sun to rise. But we weren’t complaining because we knew that we had this wild and magnificent place almost all to ourselves.

Photographers have gathered at the Mesa Arch to photograph the early morning light that unfolds into the vast, majestic canyonlands below since the previously obscure area became a national park in 1964. But on this day – the first workday after the New Year – there were but two photographers, Bryan from Denver and Ryan from Cortez, Colorado, and their companions trying their luck.
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We compared notes on our morning drives and hikes and realized that the five of us may have represented the entire human population of the 527-square-mile park at that moment. If you want to commune with nature but hate visiting our national parks out west when the roads and hiking paths are clogged with visitors, go now, in the dead of winter, when you’ll feel like you have some of our greatest natural treasures all to yourself. On a recent five-day road trip, I enjoyed blissful quiet at all three national parks I visited: Mesa Verde, Canyonlands and Arches.


Bryan had tried to photograph the Mesa Arch at sunrise last May but arrived too late and couldn’t get near the vista.

“We got there an hour before sunrise, but it was already too late,” he lamented. “There was a row of about 35 photographers here, all with their tripods spread out, and I couldn’t even get near the arch.”

We had no such problem on this morning but we did have to contend with the cold. As we waited for the sun to rise, Julia and Ryan regaled us with stories about her four years working in the ER of a hospital on an Apache Indian Reservation in Arizona.

“They don’t shoot each other,” Ryan said, when I asked if Julia treated a lot of gunshot wounds. “The Apache are still warriors. Shooting people is considered kind of wimpy. They’d be more likely to attack someone with knives, baseball bats, two-by-fours, you name it.”

It was an overcast morning and by 7:40 the sun was two minutes late rising and we started to fret. But a few minutes later, the sun peaked through and gradually blanketed the canyonlands below in a lovely, golden light. We could see for miles and the landscape of colorful canyons, mesas, and buttes was peculiar, wild and unlike anything I’d ever seen before.



The official Canyonlands map boasts that “Canyonlands is wild America” and that is not an exaggeration. Canyonlands is big enough that you can find places to escape the crowds even in the peak season, but in the dead of winter the whole place is blissfully empty. (It gets about half the number of visitors as nearby Arches NP.) The park has five distinct sections and I had time to visit just two, the Island in the Sky and Needles districts, which are both an easy day trip from Moab.




Island in the Sky is often referred to as the park’s observation tower because it provides a view of the canyons with the backdrop of three mountain ranges – the La Sals, the Abajos and the Henrys. I took hikes around Mesa Arch and near the Grand View point overlook and barely scratched the surface of what’s possible in this area.

Needles is a longer drive from Moab, but it’s worth the trek to see the massive sandstone spires that give the place its name. On the way there or back, be sure to visit Newspaper Rock, a remarkable collection of petroglyphs that were carved by Native American peoples between about 700 B.C. and 1300 A.D.




If you want to go way off the beaten track in this area, check out the view at the end of the Needles Overlook road, and on the way back stop off at Rockland Ranch, a unique community of modern day cliff dwellers, some of them polygamists, that is a few miles down a dirt road that forks off the Needles Overlook road.

And while you’re in the Island in the Sky vicinity, definitely check out Dead Horse Point State Park, which has amazing panoramas some 2,000 feet above the Colorado River.

On my last hike in Canyonlands, I sat on a rock and looked out at the Wooden Shoe arch and realized what I loved most about this place: the absolute silence. I live in Chicago, where it’s nearly impossible to find a truly silent place with no chatter, no cars zooming by, nothing. But this place, this place is so blissfully silent that you really do feel at one with nature.




A few caveats about visiting Canyonlands NP in the winter. Daytime high temperatures are typically in the 30s and 40s and you should be prepared for snow. Bring your own water and food – even the vending machines are shut down for the winter at Needles. The roads can be a bit snowy and icy (they were pretty clear when I was there in early January) but there are so few cars that you can drive at your own pace, and stop in the middle of the road to take photos whenever you want. And be extra careful if you’re hiking because no one is going to find you if you get lost in the winter.

I asked Kati Thomas, a park ranger at Canyonlands, if she thought I was on safe ground recommending Canyonlands in the winter and she didn’t hesitate.

“People should be prepared for snow, but it’s pretty unusual for us to have to close the roads for more than a few hours,” she said. “I think winter is a great, great time to be here.”




[Photo/video credits: Dave Seminara]

Travel App: Rome For Foodies By Food Blogger Katie Parla

If you are planning a trip to Rome this year and want to be sure to eat well, download food blogger Katie Parla’s Rome for Foodies app for iPhone and iPad. The Rome travel app features short and sweet reviews of everything delicious, from best bakeries for breakfast to wine bars. All of the app’s maps and features can be accessed offline, and you can filter by budget, category and distance. What sets Rome for Foodies apart from other travel apps is an insider’s guide to the city with thoughtfully chosen recommendations personally vetted by a food lover and city expert. You can also get an up-to-date stream of Katie’s latest blog posts about Rome if you are connected to the Internet, and see her favorites in Katie’s Picks.

If you are in New York City this weekend for the New York Times Travel Show, be sure to see Katie speak about Italian craft beer on the Europe stage, and participate in a seminar on the latest apps for travel, along with signing copies of her National Geographic book on walking in Rome.

Buy “Rome for Foodies” on iTunes or via ParlaFood.com.

[Photo credit: Katie Parla]

8 Delicious Street Foods From Around The World That You Can Make At Home


There is a certain beauty to street food: it’s simple and with one bite you have a true taste of the local culture. Some people even pick their destination based on how much street food they can get. But exotic street food doesn’t have to be restricted to the alleyways you found it in. With a little creativity and daring in the kitchen, you can turn your own dinner table into the best foreign street food stand around. Just make sure you get a stray cat or dog to sit next to it for the sake of ambience.

Bánh xèo
Bahn Xeo has always been a personal favorite of mine. The savory rice crepe, traditionally filled with shrimp and bean sprouts, is a common staple on Vietnamese menus, and despite its complex taste you can actually make your own in about half an hour. What’s key in this recipe is the mint and nuoc chom Vietnamese dipping sauce. Try this recipe from Closet Cooking.

Parisian Crepes
For a food lover, the ultimate question when roaming the streets of Paris is often: sweet or savory? It’s difficult to choose between a good crepe filled with cheese or one with gooey Nutella… or one with sugar and lemon… or one with gruyere and mushrooms. You get the picture. Look no further than the Parisian pastry master and food blogger David Leibovitz for this basic buckwheat crepe recipe, perfect for the savory versions.

Fish Tacos
Feet in the warm sand, a cold cerveza in your hand and a couple of fish tacos from the dilapidated stand at the edge of the beach. Life doesn’t get better than that. But for those times when you can’t hop on a plane to Baja, a super easy solution to making fish tacos is to coat pieces of fish in cornmeal. When you pan fry in a little bit of vegetable oil, the fish gets a nice crunchy flavor. The top with all the good seasonings: cilantro, red cabbage, pineapple, guacamole… whatever you have on hand. Foodista has this good basic recipe, which includes a spicy jalapeno mayonnaise.

Satay
A good satay, like the kind you’ll find in Malaysia or Thailand, complete with the perfect dipping sauce, is all about the marinade, which means taking the time to let the meat marinate. Of course having a barbecue will do wonders, but you can also make them with the use of a grill pan on your stovetop. Satay skewers are the perfect thing for an appetizer or dinner parties where you have to serve a lot of people. Start with this Malaysian recipe from Just As Delish.

Elote
I have a friend that brought this Mexican grilled corn to numerous dinner parties last summer, and it was always a hit. The trick is in its simplicity – it really is just grilled corn with a few additions – making it just what a street food should be. Warm and messy, it’s the kind of dish where you’ll definitely want some napkins. Try this easy recipe from Food Blogga.

Bolani
A common street food in Afghanistan, bolani is somewhere in between a calzone, a handpie and a quesadilla. In other words: fried, doughy goodness. The key in good bolani is in the filling. Go with a potato or pumpkin base and make sure to employ plenty of leeks and cilantro. If you are short on time, you can use tortillas instead of making your own dough, like Humaira at Afghan Cooking does, but if you’re up to it, it’s worth it to make your own. Conflict Kitchen from Pennsylvania has a solid one, although you may need to cut it in half depending on how many people you are serving.

Vietnamese Iced Coffee
I got used saying ca-phe sua dua (phonetic spelling of course) when I spent time in Vietnam a few years ago; there was no getting through a hot day in Saigon without one. You can of course get really complex with your coffee brewing and invest in a Phin, the filter that Vietnamese coffee is brewed in, or you can just use a good cold brew (let a French press stand over night) or some strong stovetop espresso, then just add sweetened condensed milk and ice cubes.

Socca
A sunny afternoon in Nice, France calls for a batch of socca. The gluten-free crepe made from chickpea flour is good on its own, or you can get creative with what you serve with it. Goat cheese and olives anyone? Drizzle with olive oil, serve with a good rose and it’s almost like you are on the Cote D’Azur. Try this recipe from The Kitchn.

[Photo Credits: MyDays, Charles Haynes, Serge Melki, abrowncoat, iPyo, sarihuella, Anna Brones, toehk, Tran’s World Productions]

Video: Mountain Biking Greenland

Greenland’s official tourism website recently unveiled a new ad campaign that may have some travelers rethinking their next destination. Boasting a new tagline – “Rough. Real. Remote.” –these videos give us a glimpse of some of the amazing adventure travel opportunities that exist in the country, including sea kayaking along pristine shores or mountain biking past massive glaciers, which you’ll find in the video below.

I have to admit, Greenland wasn’t all that high on my list of places to visit, but after watching these clips, I’m definitely intrigued. Judging from this video, the country looks to be an outdoor enthusiast and active travelers dream.


Video Of The Day: London Landmarks Seen Through Time-Lapse

“When I first moved to London, I was struck by the number of people living in this great city and the speed at which they move from one place to another,” writes filmmaker Lucas Veuve, who created the time-lapse film above that showcases many of London’s most famous landmarks, from Tower Bridge to Piccadilly Circus.

“I wanted to capture how I saw London when I first moved here,” he continued. We think he did a great job. Watch the video and see how many recognizable places you can spot: Big Ben, the London Eye, St. Paul’s Cathedral, the Gherkin and Trafalgar Square, just to name a few. Even more mesmerizing is the way people move through the city when you view them in this way; Veuve explained he took photos every three-to-five seconds to get the time-lapse effect perfect.

Thanks to Visit London for bringing the video to our attention.