Gadling Take FIVE: Week of Sept. 11-Sept. 18

by Jamie Rhein on

Perhaps you noticed that Monday was Weird America at Gadling. Granted, it may seem that many days are weird at Gadling, but Monday’s post centered on the odd and unusual. Caves, squirrels, monsters, ghosts, mysterious structures, Superman, leaping postmen and a gigantic tire were part of the mix.

But that’s not all that showed up in our offerings. These are some you may have missed in the line-up.

  • In the middle of August, when my son, daughter and I became part of the masses that were visiting Venice, I wondered if anyone actually lived there. It was hard to tell. Katie’s post tells about one possible solution to the crush. Ban day-trippers.
  • If you’ve ever wondered what happens to planes once they’ve outlived their use, Scott has proof on one answer. Planes with the Mojave Desert make an interesting visual mix.
  • Reading Tom’s post on the reopening of the Sanctuary Swala in Tanzania is one way to develop travel envy. Although a stay there is not cheap, there are deals that can make a stay there within reach. Besides, wouldn’t this be a stay of a lifetime?
  • Although it may be too late to attend the Monterey Jazz Festival this year since it’s happening this weekend, this festival is one to put on next year’s calendar. Brenda details what makes the longest running jazz festival in the world so outstanding.
  • Here’s an event I’d love to attend. Jeremy gave a heads up to one of the most creative festival ideas. At the Sydney International Food Festival in October, each participating country’s flag will be represented by food in a way that also represents that country. How cool is that?

Here’s to hoping you’re having an outstanding weekend no matter where you are and what’s on your agenda.

Five Upper West Side brunch favorites

by Tom Johansmeyer on

Step onto any Upper West Side sidewalk on a Saturday or Sunday, and you’re bound to be swarmed by brunchers – coming from, going to or lingering outside their favorite spots. Though there is no shortage of unknown and overexposed eateries in this neighborhood, it’s not unusual to find yourself saddled with a long wait even if you have a reservation. Or, you could score with a great restaurant and no line.

Ultimately, knowledge is what makes the difference. Forty-five minutes could be worth it for a great meal, or you could find out that a restaurant has no line for a reason. Having a sense for the different options can define your weekend. So, here are five “sure thing” alternatives for brunch on the Upper West Side.

1. Café Luxembourg: This bistro is best for brunch before 10 AM – no lines, excellent service and a deep menu. Go with the steak and eggs (decent piece of meat compared to most breakfast steaks), and definitely order the hash browns. You can taste the butter!

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2. Alice’s Teacup: My friends made fun of me for this one, because the place is definitely “girly.” The scones, however, are nothing short of amazing, and the attentive waitresses occasionally don fairy wings. Even if you’re hungry, leave room for dessert. Nothing matches the frustration of seeing those treats and not being able to handle another bite.

3. Good Enough to Eat: To be honest, I’ve never had great service here, but the food is outstanding. The sausage is served in the shape of a meatball, but it’s not a meatball! The length of the omelet selection is impressive, but skip the coffee. This is a place for food (at which it excels) and nothing else. Arrive at least a half hour before the restaurant opens.

4. Sarabeth’s: Yeah, everybody knows about it, and to go there for brunch is to live a cliché. But, Sarabeth’s deserves its reputation, and the cheese blintzes are a must. To minimize your wait, plan to show up about 15 minutes before the restaurant opens.

5. Fred’s: Satisfy your “puppy love” in a restaurant named for the family dog. The walls are adorned with the pets of satisfied customers, and you’ll probably want to add your canine to the pack. This is another stellar omelet find, so egg-lovers will be right at home.

Gadlinks for Friday 9.18.09

by Brenda Yun on


I’m both happy and sad that it’s Friday: happy because this begins my final weekend on the mainland before I head home after two months of travel; sad because I have to say goodbye to my adorable nephew. Every Friday brings something new and exciting, so does the world and so do these interesting reads for this Friday installment of Gadlinks. Enjoy!

  • I love traveling to remote places in the world. Here’s just a sneak peek at a few of Earth’s final frontiers. [via Open Travel]
  • Even grown adults (such as myself) can’t get enough of Harry Potter, so to quench that thirst a bit Universal Studios in Orlando is opening a Harry Potter Theme Park next spring complete with a Hogwarts School, Hog’s Head Pub, and more. Hooray! [via Faster Times]
  • Maybe it’s because my cousins are on a safari of their own that I happened upon this. Check out these 6 ways to see endangered species without endangering them anymore. [via Treehugger]
  • And finally, if you’re brave enough and have the stomach enough, then give these weird foods from around the world a try. [via BootsNAll]

‘Til Monday, have a great weekend!

More Gadlinks HERE.

Plan your Great American Beer Festival experience online

by Katie Hammel on

The Great American Beer Festival, one of the largest beer fests in the US, is just six days away. The three-day event known as the Olympics of beer is sold out, but if you are one of the lucky 50,000 or so who will be in attendance when it takes place in Denver next week, now is the time to plan your perfect GABF experience.

The GABF is more than just an excuse to drink beer (lots and lots of beer – nearly 2,000 beers will be available for sampling), it’s a chance to learn more about beer than you ever thought possible, meet the brewers of your favorites, and try brews not available in your local area.

In addition to the basic beer tasting, there are several special events going on at the festival. At the Beer and Food Pavilion, local chefs will be working with brewers to pair beer with food. Attendees can learn how to pair the two at home and taste samples. At the You Be the Judge booth, drinkers can learn the secrets of judging beer and taste several brews alongside an official judge. There’s also a Great American Beer Fest bookstore, lectures from the brewers, and a Designated Driver Lounge where DDs can sample craft-brewed root beers and soda and receive a free massage.

With so much going on, coming up with a strategy to make the most of each four-hour session can be daunting. The Great American Beer Festival website is here to help though. They’ve created an interactive networking website where attendees can talk about their favorite beers, arrange for beer trades, and discuss the best ways to plan their GABF experience. Veterans of the event offer advice to newbies like: eat beforehand (the high altitude can increase the effects of the beer), make a “pretzel necklace” to munch on as you taste so you don’t have to waste time waiting in the food line, costumes are not uncommon, and whatever you do, don’t drop your tasting glass.

The website also hosts a map of each brewery’s location so you can plan your route through the convention hall. Some GABF experts recommend you not try to do too much – chose your top 10-15 breweries and plan a strategy to visit them in the order of importance. Others suggest choosing the beers you want to taste according to style, maybe concentrating on IPAs or porters, or by geographical location of the brewery. And some attendees prefer to just bounce from booth to booth, sneaking in for a sample at whichever one has the shortest line. You can pick a plan of attack based on your preferences, but if you’re serious about tasting beer, you’ll need some kind of strategy to make the most of your limited time.

If you weren’t lucky enough to snag tickets this year, mark your calendar for June 2010. That’s when tickets for next year’s GABF, to be held September 16-18, go on sale.

Where to eat the “best foods in the world”

by Aaron Hotfelder on

Want to know where to find the world’s best sushi? How about the world’s best steak? Got a hankerin’ for a great kebab? Then check out a new article in The Guardian called “The 50 best foods in the world and where to eat them,” and you’ll discover that you should be heading to Daiwa Sushi in Tokyo, El Carpicho in Spain, and Bade Miya in Mumbai, respectively.

Of course, lists like these– whether it’s the 10 best beaches in the world or the 10 worst dictators in the world— should always be taken with a big grain of salt (get it?). But it’s still interesting to check out the recommendations and surprises from some of the world’s best (there we go again!) chefs, food critics, and restauranteurs. Here are a couple of the more surprising suggestions from the article:

  • Best place to eat pizza — Frank Pepe Pizzeria in New Haven, Connecticut

“You could generate enough heat to fuel a brick oven with the argument over which country bakes the world’s best pizza: Italy, where the concept originated, or America, where it was globalised. Neapolitan purists will make pilgrimages to hotspots such as La Sorrentina, outside Naples, whose chef has won the prestigious Naples Pizza Championship, but we contend that the upstart Yanks do it better.”

  • Best place to buy olive oil — Turkish embassy electrical supplies in London

“The most unlikely olive oil vendor in the world? At his electrical supply shop in London’s Clerkenwell, Mehmet Murat sells wonderful, intensely fruity oil from his family’s olive groves in Cyprus and south-west Turkey. Now he imports more than a 1,000 litres per year. His lemon-flavoured oil is good enough to drink on its own.”

  • Best place to eat ice cream — Corrado Costanza in Noto, Sicily

“The legend about Romans making the earliest ice creams from the snows of Mount Etna may be apocryphal, but Sicily is still the best place for frozen treats in gelato-crazed Italy, and Italian ice cream, as everybody knows, is the finest in the world.”

Whole thing here. Let the second-guessing begin in the comments…