How fat is your state?

by Anna Brones on

When passengers are too large to fit into airplane seats, maybe it’s time we had a little chat about the size of the average American. Mexico may be catching up, but — rest assured — we Americans are only getting larger. According to Calorie Lab, Mississippi is the fattest state in the Union, with West Virginia coming in at a close second. What are the skinniest states? Colorado and Massachusetts, but even there almost 20% of the population is obese. Looks like we need to start asking ourselves if we should really order a large burger and fries. Or maybe read a book on how other cultures stay svelte and attractive.

What impact does this have on travel? Just ask the woman who was given half a seat on Delta when her neighboring passenger was too large to fit into one seat.

Now you know the fattest states … but do you know the world’s 10 dirtiest cities? Here they are:


Pay what you want (or not!) cafe in Washington

by Abha Malpani on

What would you do if you went to a cafe and didn’t have to pay unless you wanted to? Would you pay? Or take advantage of free food and coffee?

Terra Bite Lounge in Washington is one such place. This “upscale voluntary cafe” has no price-list and no cash register. You can eat and drink whatever you like, and pay if you want and when you want, by putting the money in a slot by the counter.

The cafe has been running for two years now, with surprising success. You’d think they’d have gone bankrupt by now, but they are actually breaking even.

Some people pay less than they should, some pay more, but most people do land up paying. According to the owners, its success boils down to peoples honesty, and the fact that this policy makes most customers feel trusted and valued. Also, the freedom of paying when they want (for example) just once a week has been a big contributor to its prosperity.

Their site screams that they are not a charity, they are not saints, and not activists. By maintaining an upscale decor and flexible payment system, they attract a decent and loyal crowd.

If I went to such a cafe, I would pay what I’d pay for a coffee anywhere else or I’d feel like a cheapskate. However, if the coffee was bad I’d have to force a penny out, and I’d never go back. What would you do?

A Passover Seder in Taiwan (and other places)

by Jamie Rhein on

One of the more interesting aspects of living in another country, I think, is going to a cultural event that is not part of ones own culture or the culture of the host country. In each place I’ve lived, there have been people from other countries who are also transplants who have brought aspects of their own cultures with them. Such was the case with the Passover Seder I went to at the American Club in Taipei. I’m not Jewish, but a good friend that I taught with in Hsinchu is, and she asked if I wanted to go.

The American Club was merely the location of the event. One didn’t have to be an American to go, or a member of the American Club. There were Jewish folks from all over the world. If I hadn’t been living in Taiwan, I wouldn’t have had this experience–not because there haven’t been Seders that I could have gone to before this, but because it’s so easy to become routine in ones habits. Living overseas gets one out of the routine and, at least to me, opens up other possibilities for cultural exchange.

With Passover coming up, April 19-27, I was reminded of this experience. Here’s a Web site of the Chabad-Lubavitch where you can find Seders to attend all over the world, as well as, a variety of activities and info about Passover. The International Seder Finder lists 2,000 Seders. This link leads to descriptions of the cultural significance of each of the foods shown in the picture.

Conflict bubbles over Swiss “Champagne”

by Jeremy Kressmann on

The French are a particularly jealous bunch when it comes to the sparkling wine better known as Champagne. As Anna pointed out in this earlier post, European trade laws mandate that only sparkling wine from the French region of the same name can truthfully be labeled as “Champagne.” The French government has taken numerous steps to preserve their ownership of this name, going so far as to restrict the number of French vineyards that can operate within the Champagne region and filing numerous lawsuits against other wines that try to use it.

But lately, French efforts to restrict the Champagne brand name seem to be getting out of hand. As this article reports, the small Swiss town of Champagne, first named in the year 885, is fighting the French government to continue using the city’s name on its local wine. Apparently the city used to sell as many as 110,000 bottles of local wine using the town’s name, a quantity that fell to only 32,000 bottles last year when the Champagne name was removed from the label. That’s quite a difference.

While the whole naming controversy does seem a bit silly, I can understand the rationale. The French have cultivated a world famous brand and have profited handsomely from its popularity. The same is true of any other famous foodstuff, be it vodka from Russia, steaks from Argentina or oranges from Florida. But just how much of the popularity of a famous food brand is hype and how much is substance? Some will argue that nothing beats the “real thing,” but ultimately I think it’s a question that can only be answered by our stomachs. Some might scoff, but maybe a Swiss Champagne is equally as good as a French one? France, it’s time to grab a glass of bubbly and chill out.

No Wrong Turns: Coca-Cola Removes Toxin from Mexican Drink

by Kelsey Mulyk on

According to statistics from the Coca-Cola Company, Mexico consumes the most Coca Cola per capita in the world. I am not a huge fan of soft drinks in general, but when traveling my intake of them often goes up due to unreliable drinking water and juices made with questionable ice. Diet drinks, like Coke Zero, freak me out with all those weird additives listed in their ingredients, but many people prefer these drinks to the original…even though they have proven to be dangerous.

Last month, Coca Cola had to remove the artificial sweetener sodium cyclamate from the Mexican Coke Zero formula. The sweetener was banned from the US in 1969 because it appeared to increase the odds of developing bladder cancer in rats during testing. Oddly enough, sodium cyclamate is readily found in many Canadian (such as Sugar Twin) and European products.

The sodium cyclamate was replaced with aspartame and other fake sweeteners, because they are undoubtedly so much better for you. Coke refuses to admit that the sodium cyclamate was removed due to the danger it posed to consumers and instead said that this alteration will make Coke Zero taste more like the original Coca-Cola Classic.

The director of communications for Coca-Cola Mexico stated that Coke Zero has sold extremely well since being introduced the Mexican market over a year ago despite the controversy over the sodium cyclamate. How could Coca-Cola not do well in a country where the people consumed over 500 Coke products per person last year!

Coca-Cola even launched a new pro-Coke Zero campaign to support this new version with a slogan that reads, “Everything can get better.”

I think “better” would be removing all the artificial sweeteners in their products…I think I’ll be sticking with the Coke Classic or better yet, bottled water.

“No Wrong Turns” chronicles Kelsey and her husband’s road trip — in real time — from Canada to the southern tip of South America in their trusty red VW Golf named Marlin.