Lack of space in New York? Fuggettaboutit!

by Iva Skoch on

There are a lot of places in the world where renting a apartment for $3000/month gets you a tiny studio–Tokyo, Moscow or London come to mind–but there is probably only one such place in the US. That’s why a lot of people call New York an “island off the coast of the US.” The lack of space makes it seem distinctly un-American.

Just last week, I went to my friend’s place in Chelsea for a “New York-style dinner party”, which comprises of ordering take out food, sitting on the floor while eating it, and, of course, drinking. For illustration, I took this picture, so you can see that we actually had to lay the “buffet table” out in the sink, because there is exactly 6 inches of counter space in an average Manhattan apartment.

I love how the lack of space makes people adjust their needs and be creative about hosting parties or storing stuff. I know people who turn off their fridges and turn it into bookcases, because they have no space to put their books. Others store trash and recycling in their fridges (that way, mice and cockroaches don’t get in.) Oh, the sexy life in New York!

Prefer your lucky rat deep-fried or grilled?

by Iva Skoch on

To welcome the Year of the Rat, some people in rural Taiwan and China have increased their rat consumption accordingly. Reuters reports that a rural eatery at Taiwan’s Chiayi county, serves 10 rat-themed dishes, including rat soup, black pepper-dipped and deep-fried rat. The diner goes through around 18 kg (40 lb) of rat meat per day.

Here is the “Rat-at-Chewy” video by Reuters, depicting the way rats are prepared and eaten. I wouldn’t suggest watching it before lunch.

Rat meat apparently became popular in rural Taiwan in the 1940s and 1950s among people who could not afford chicken or pork. At least we know that if the sub-prime mortgage crisis gets any worse, there are enough rats in New York to fill every American man, woman and child.

Hard alcohol banned from Wenceslas Square stands. Kielbasas saved!

by Iva Skoch on

The sausage stands on Prague’s Wenceslas Square are probably familiar to anyone who stumbled its cobble-stoned streets after midnight, looking (unsuccessfully) for a more civilized place to eat. The after-dark scene around these stands is not what most people have in mind when they picture the fairy-tale city of Prague: homeless people, prostitutes, and people of various stages of drunkenness.

Prague has been trying to figure out how to clean up Wenceslas Square and some people argued that these stands should be the first to go. But Praguers don’t want to give up that easily. They signed a petition against the elimination of kielbasas from Wenceslas Square, citing “tradition.” It is peculiar because there are hundreds of legends about the ingredients of these things (urine being one of them). A lot of people call the kielbasas “cancerbasas” because of the burned oil used to fry them up. Consequently, the Czech Republic has the highest colon cancer rate in the world. Traditions, it seems, are hard to kill.

The city has decided to ignore the sausages for now. Starting this summer though, stands won’t be able to sell hard alcohol. As for cancerbasas, it is only a matter of time.

Living and working in Beijing

by Jerry Guo on

I spent a chunk last year living and working in Beijing, something that I’ve always wanted to do. I grew up in Tianjin, which is an hour’s train-ride outside the capital, and so I have fond memories of the place.

There’s been so much press–and no doubt it’ll consume us completely by this summer–on Beijjing’s rampant growth and construction, leading up to the Summer Olympics this August.

But what tourists this summer will be drastically different than what goes on the other 50 weeks of the year. Here’s a gallery of life for ordinary Beijing-ers, as well as shots from Beijing’s famous snack street (there are actually two near the Wangfujing subway stop) and general nightlife.

Hope I’ll see you in Beijing come August.

%Gallery-15216%
%Gallery-15215%

Jetblue passengers to get free breakfast in February*

by Grant Martin on

Free breakfast provided by Kraft that is.

This month, the mega-food-conglomerate is teaming up with Jetblue in a new sort of viral marketing campaign: they’re providing free breakfast to passengers on select flights across the nation with their new special low-fat cream cheese that they hope they can sucker people into buying.

In today’s Marketplace segment, members of Kraft’s PR team say that the “captive audience” on an airplane are an excellent market to which companies can now pitch ads. After all, where are the passengers going to go?

Perhaps if this campaign is successful we’ll be seeing more of these adverts from the likes of Countrywide Financial and Gap.

While I am pleased that tired, hungry passengers will be getting free breakfast (low fat, no less!) from Kraft, what concerns me more is the direction in which advertising in general is moving. Put it into perspective: we are now officially being strapped down and force fed corporate drivel. What will they serve up next?