A New Orleans New Year’s Eve

Since I mentioned yesterday that I spent last New Year’s Eve down in NOLA, I thought I’d share details about some of the things we did that day. It might give you ideas for a future trip to New Orleans, at the holidays, or any time of year. You can do most of these things all year long:

We began our day watching football at Parasol’s, a landmark Irish pub, where we feasted on roast beef po-boys and too many Zapps potato chips. (Warning: These Louisiana chips are highly addictive, especially the spicy creole tomato!) To work off our lunch, we walked along the river and eventually hopped on the free ferry to Algiers Point, where we spent a few hours strolling through this quiet residential neighborhood. It’s a peaceful place, tucked perfectly into a bend of the Mississippi. (Be sure to stop and salute the statue of Louis Armstrong at the ferry landing.)

Hungry again, we wound up back at an old favorite for dinner, a wonderful place called La Peniche, that I’ve written about before. Since it was a mild evening, we then walked (again!) from Farbourg Marigny back towards the French Quarter, where we spent the final hours of 2007 taking in the party atmosphere — without having to cram into crowded bars. We simply walked the streets, sipping Abita beer (Restoration Ales all around) and listening to live music from street performers, and then later, from the free New Year’s Eve concert near Jackson Square that the city puts on each year. It was conveniently close to another mandatory stop, Cafe du Monde, where we polished off some beignets — No better way to ring in the new year than with a mouth full of powdered sugar and fried dough!

Bon appetit on the Eiffel Tower

Taking further our kicks of eating things either made by someone famous or with someone famous, now eating on something famous takes a new turn. Friends, friends and friends, you can now dine in new style at 410-feet on the Eiffel Tower.

Called Jules Verne (after the famous French author?), the revamped restaurant on this monument is the brain child of celebrity chef Alain Ducasse that will serve authentically French food (duh!), and will seat up to 120 people. For safety reasons, there will be no gas-cooking and the food will be prepared in a kitchen underneath the Champ de Mar garden which is located at the base of the tower.

With the 6.7 million tourists that visit this monument every year, dine at the restaurant and you will be taken up in a private lift. Meals are priced at $108 for lunch and $216 for dinner, making them totally “accessible to everyone”.

Anyone enticed to go?

Known for his eccentric ideas of taking cuisine to new heights, Ducasse was heard saying “I don’t work, I dream…I illustrate my dreams” — the next one being a restaurant on Mars. Now that’s somewhere I would love to go for a meal.

Big in Japan: Japanese energy drink makes Red Bull look like apple juice

Life can be unbelievably stressful, which is why every one of us needs a quick boost from time to time.

Whether your preferred liquid energy comes in the form of a double skim latte, a bottle of Jolt cola or a red bull and vodka, life is so much easier with caffeine and taurine surging through your veins.

Of course, if you think that we have stressful lives in the West, you should spend some time in the Land of the Rising Sun, where eighty hour-plus work weeks are the norm, and sleep is for the weak and the dead.

So, it should come as no surprise that the Japanese are partial to their energy drinks.

With that said, allow me to introduce you to Yunker Fanti (??????????????????????????????), a powerful concoction by Sato Laboratories that makes Red Bull look like apple juice.

I’m not kidding!

From Royal Jelly and liquid-based nicotine to complex vitamins and herbal extracts, this stuff will put some serious spring in your step.

Want to know more about this invigorating elixir? Click below to learn the secret behind Japanese efficiency.

In Tokyo, you can buy a 50 milliliter bottle of Yunker Fanti for 1,700 yen or approximately US$15. The product is even endorsed by the legendary Seattle Mariner Ichiro Suzuki, so you know this stuff has got to be good!

Remarkably, you don’t even have to go to a health food store to buy the product.

Instead, just simply walk out of your apartment, head into the first convenience store you see, and knock your socks off for the price of a large cappuccino and a pastry at Starbucks.

So what is exactly in Yunker Fanti that makes this stuff so damn good?

For starters, this tiny bottle is jam-packed with caffeine and taurine, which probably isn’t the best thing for those with fragile hearts. But, think of this little baby as a mix of a double espresso and a red bull on ice.

Here’s the clincher.

Yunker Fanti, along with several other Japanese energy drinks, is packed-full of nicotine, which isn’t exactly the greatest thing to be putting into your body.

But, if you want to sharpen your senses, stave off hunger and punch the clock for a few more hours, you can’t beat this liquid gold.

Yunker Fanti is also brimming with a variety of natural and herbal remedies for fatigue, depression and sickness, such as royal jelly (think bees), complex vitamins, ginseng, guarana, garlic, ecinachia and a whole bunch of Chinese herbs that don’t translate into English.

Seriously – this stuff is the cure for what ails ya’.

If you’re still interested in trying Yunker Fanti, sadly you’re going to have to make the trip out to Japan.

Unfortunately, I’m fairly certain that there strict import restrictions in the States regarding liquid-nicotine based products, though perhaps I’m wrong. With that said, please chime in if you’ve seen this product in a health food store near you.

Meandering through Tuscany

Although, Amazing Race does afford a glimpse of fascinating places, the pace and editing of a one hour show doesn’t allow time for savoring the places through which the teams are racing. Senses don’t get triggered much, and I don’t think I’ve ever been to a country that triggers my senses like Italy does. Not in a sensual way. India is more a bombardment that can be overwhelming. Thailand comes close. Because Italy–where the teams went this past Sunday— is definitely a place to sensually savor, here is the video “Tuscany, Italy–The Charmed Land” that does just that.

The video shows off the lushness of several Tuscany cities and the countryside through photographs set to music. The close ups of gelati, Italian ice-cream fired up my taste buds for sure. Italian ice-cream is sublime. This lovely and engaging blend of people, artwork, shops, food and buildings will transport you back to Tuscany if you’ve ever been– and make you want to go immediately if you haven’t. Great job to durangowrangler.

Beer Today, Gone Tomorrow

The German brewery industry just announced that beer consumption in Germany is falling…again. In eight of the last nine years, beer consumption in that country has declined.

This is a country that takes beer seriously: there are over 1200 breweries there alone. The peak of consumption was in the 1980s, when Germans drank 156 liters of beer per capita per year. The numbers fell in 2007 by 3.5 liters, to a mere 112.5 liters for each man, woman, and child.

The only year with an increase? 2006, when it hosted the World Cup.

The reigning world leader in consumption? My home country of the Czech Republic, where we downed 158 liters per person, or over 104 pints every second.

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