Band on the Run: Gathering Food for Thought

So, in between touring and festival weekends in the summer months, what does a musician do with herself? Well, there are lots of answers to that question, but lately I have had red fingers, aching knees and scratches all over my skin. What have I been doing?

Berry picking.

(That’s what you were thinking, right? Right.)

This is the time of year when wild berries are all in season. Not to mention strawberries, which are farmed around where I live and readily available. I have picked my share of organic strawberries and now they lie bagged and frozen in my freezer ready for winter smoothies. Recently, I have also gathered gooseberries, blackberries and currants (both red and black).

For me, activities like berry picking are just a means to writing lyrics. I find long bike rides are the same; they each give space and time in my head to just get into a zone and piece words together. Picking berries is not the most inspirational of activities, but it’s the repetition and the quiet that inspires me. I can kneel in the shady overhang of a berry bush for hours and come out with a bowl (and a belly) full of sweet goodness, not to mention a brain full of new ideas to scrawl down on the first piece of paper I can get a hold of once I return home.

I’ve also been out with my neighbours in this endeavour. Getting to know the women in this area has been great. Despite living around here for three years, touring can sometimes keep a person from developing fast friendships with neighbours and I’m glad to say that this is starting to change. All of us neighbours are so different and from so many different places, but together we find ourselves having landed in this same community and then crouched under the same currant bush gossiping about the town and the culture here.

We talked about how we (as outsiders: i.e. those who didn’t grow up here but were drawn here) will always be the “transplants” according to the heritage farmer families. There is definitely a divide going on and we all hoped to build more bridges rather than widening that gap. And, it’s true really. We will always be transplants, but we’re here and we love it here too; we’re all part of this colourful whole that makes up this wee place nestled in the farthest eastern counties of Ontario.

Our town, the town of Dalkeith, has about fifty inhabitants and I am not technically one of them. Living three and a half kilometres out of town makes me a “surrounding area” resident. There are about two hundred people in total if you count all the in-towners and out-of-towners. So, there are a lot more animals and square footage than there are humans, if you know what I’m sayin’.

Dalkeith has a little general store at its centre. This store is also the post office, the animal feed supply store, the local nursery (seeds, plants and fertilizer), the video store, the butcher, the baker and the heart attack maker. By the latter, I mean it is also the greasy spoon restaurant that specializes in a big farm breakfast.

Every morning, the farmers gather for breakfast at around seven o’clock and the place is hopping until about eight thirty or nine a.m. The owner of the store, Jenny, is also the cook and she is usually the only woman in there until the breakfast crowd clears out.

Once, last fall when we were leaving early in the morning for the airport (en route to a gig far away), I stopped into the store with a letter to mail at about eight o’clock in the morning. The place was packed and clanging when I opened the door, but when I stepped in through the threshold it all died out to an eerie silence. A hush literally fell on the place and it felt as though all movement froze with its weight. Thinking of it now, I think I saw an overflowing fork in midair and a farmer’s open mouth, all locked up like a statue. All the men, scruffy-faced and wrapped in bulging plaid flannel shirts and dusty denim jeans, turned and stared at me like I was an intruder.

Jenny was in the back in the kitchen in her apron and she called a greeting to me over her shoulder from behind the butcher counter. Seeing the letter in my hand, she told me to just put the mail next to the cash and said she’d collect from me later. I thanked her because I couldn’t get out of there fast enough. As the door swung behind me, I heard the action resume. Talk about a men’s club!

(And they say men don’t gossip.)

Well, there I was picking berries with three other women in the community, two of whom have young families and husbands and longer histories here than I have, and I asked them about the General Store breakfasts. They laughed knowingly and recounted similar tales of the hush and the feeling of intruding on a secret society. They just shook their heads in amusement.

That’s when I got a great idea. “Let’s go!” I said, standing up. “Let’s gather a bunch of women together and go for breakfast!” Everyone stopped picking berries and looked up at me. “Okay,” said my one neighbour Diane after that momentary pause, and then everyone started talking at once.

So, we’ve got plans to go. And don’t worry, I’ll tell you all about it. I’m sure it’ll be the talk of the town!

I came home buzzing with words in my head with images of gender chaos in Dalkeith, which makes me laugh out loud even now. My new lyrics may not amount to any new song, but the smear of berry juice on the page where they were scrawled will always remind me of the day I spent gathering. Gathering food. Gathering ideas.

Gathering courage to shake it up in a small town.

Without getting on stage.

Sweet.

Quick Road Trip: Washington, D.C. Part Two

Washington, D.C. is the perfect place for a spur of the moment trip. [See Part One] The only thing I had planned when I loaded up the car to head out of Columbus was visiting relatives and friends with my daughter and her best friend. Our first view of D.C. was similar to this shot by husar on Flickr. Wrong season though. That tree had leaves. It was dark when we arrived in the Georgetown section of D.C. Just like in this photo, M Street was bustling when we drove down it to get to my friend’s apartment building.

1. Coffee at friend’s apartment. My friends were at work when we got up, so I browsed their shelves for a guidebook of D.C. hoping to get ideas of what we might do. Good hosts–they had one. Took the guidebook and walked out the door about 10:30 AM.

[My friends were staying in a place similar to this one in the photo by Rictor Norton and David Allen, posted on Flickr.]

2. 11:00 AM–Picked up friends who were visiting from Vietnam via Atlanta. He’s on a Fulbright and his wife and two kids are in to the U.S. for the summer. Lucky for them–were staying at the townhome of a friend’s mother while she was in France.

3. Dropped wife, two kids (ages 4 and 11) and two teenagers (age 14) at the Chesapeake and Ohio (C&O) National Historic Park Canal Boats while we found a parking spot. Finally, I relented to the lack of available meters and parked the car in a nearby parking garage. One price for all day–$16.50.

4. 11:30 or thereabouts–Hooked up with wife, kids and teenagers and bought tickets for 1:30 PM canal boat ride then headed to M Street to scout out breakfast which was now lunch. Friend had guidebook and coffee, the most essential things, but no food. Teenagers left sandwiches in cooler all night, so they were no longer a breakfast option. Ate lunch, 1 gyro and 2 BLTs at Mon Cheri Cafe, 3051 M St. NW. French fries were free since the head cook liked us. Three sandwiches and six drinks, about $30. There are several places to eat along M Street. We’d have gone for Vietnamese, but our Vietnamese friends said, “We get that all the time.”

Teenagers drooled at shopping spots along the way and again noticed that Georgetown is pretty darned swanky. Here’s Georgetown through 14 year-old girls’ eyes. “Look at the bus stop signs. They have ads for Bebe. Gee, in Columbus, our bus stops have ads for Department of Social Services and food stamps.”

5. 12:50 PM–Stopped in The Old Stone House for a quick tour since it was only a couple doors up from the restaurant. This is the oldest house in Georgetown, and one of the oldest in D.C. You can still smell the smoke from when the fireplace was used for cooking. The park ranger tour guide happily gives talks to whoever walks in. The house is set up with period furniture just the way it would have been when people first lived in it. There’s lush flower garden outside that we didn’t have time to walk through. I love this stuff. The house is now part of the National Park Service. Free.

6. 1:30 –Canal boat tour: The tour gave a history of the canal and Georgetown and a lesson in how locks work. We went through the locks, a process that raised the boat 8 feet when the water was let in. The kids on the boat got to wear period hats and accompany the tour guide in period songs by playing instruments he passed out. Price of boat ride. Adults, $7; teenagers and 11 year-old $5; 4 year-old, free.

The canal boat is actually a reproduction. The original had space for an extra mule and didn’t have a top. During the time period that the canal was in its hey day, Georgetown was a real dump. Not anymore.

The boats are pulled by two mules. The tour guide explained how a mule is made–female horse, male donkey and that during the days of the canal, kids as young as 11 years-old would guide the mules several hours a day. The canal almost was paved over to be used as a highway until it was decided that it ought to be a National Historic Park.

The teenage girls enjoyed the park rangers dressed in period costumes, particularly the guy on the right. I’m pretty sure this is the same guy we saw.

7. 2:30 PM–Walked to the George Washington University / Foggy Bottom Metro subway stop. On the way, bought strawberry and chocolate and banana crepes from a fundraiser/hotel promotion for charity. Two for $3. Spent too much money at the Metro stop for tickets since I misunderstood the system. Unlike New York City subways, you pay different prices for different distances. I put $10 on one ticket thinking we could share (my daughter and her friend.) Each person needs his or her own ticket. The one-way fare to the Smithsonian was less $1.35

8. 3:15 PM.–Arrived at the Smithsonian National Museum of Natural History. Since the 4 year-old and the 11 year-old don’t know English, this was a great choice. Dinosaur skeletons and animals are easy to recognize. My son would have loved this. Jeff Kubina has some wonderful photos on Flickr of this exhibit. Here’s one of them.

My favorite part was the “African Voices” exhibit. Through interpretive signage, artifacts and videos, it presents an excellent overview of African history, geography and culture and its world-wide influences. I could have spent most of my time here, but 20 minutes had to do. This wood carving is by Lamidi Olonade Fakeye, a Yorube master scuptor. You can see more of his work on the Web site by clicking on The Focus Gallery section and then going to “The Carver Among Us.”

We also went to the IMAX movie Sharks 3-D– very cool. The jelly fish part in the beginning was pretty wild. It looked like they were floating all around us. Admission to museum, free. Imax. $8.50 for adults.

9. 5 PM –Left the museum when it closed and wandered over to the Smithsonian National Gallery of Art. There was a live music concert and people picnicking among the outdoor sculptures. My Vietnamese friends were enthralled by the crowd, the music, the art–basically, the whole thing, particularly since we came upon this scene without knowing about it beforehand. If you’re in D.C. on a Friday, head here. We snacked at the Pavilion Café on bread bowls (boule) filled with spinach and artichoke dip to tide us over until we met up with my cousin and his wife for dinner. I needed a pick me up cup of coffee. Bread boules: $8.50. Coffee: $2 ? Concert: Free

10. 7:15 PM –Met my cousin and wife at the Thai restaurant, Rice. We took the Metro from the Smithsonian to Dupont Circle. The restaurant was a bit of a hike from the metro stop (blocks and blocks), but the food was excellent. This is a very hip part of D.C. with many outside dining offerings and places to mill. Entrees at Rice ranged between $15 and $17. Thank you, cousin for treating the gang. Not cheap–but not over the top for a yummy meal.

11. 9: 15 PM–Headed back to Georgetown after walking from Rice back to Dupont Circle. We took a shuttle bus shuttle that dropped me, my daughter and her friend off at the corner near the parking garage. Remember the car? Our friends stayed on so that the bus could take them on down M Street. (When I said bye to my cousin, I handed him my leftover metro ticket. About $7 remained.

12. 10:00 PM or thereabouts–Arrived back at friend’s apartment in Georgetown for more catching up.

(We left D.C. the next morning after a quick trip to see my cousin’s new house.) Since this trip was mostly to visit people there are a number of things it would have been great to have had the time for. This was a spur of the moment, quick trip occassion. Next time, I’ll head back to the African Voices exhibit for starters. The smartest move I made was parking the car.

The Best 8 Beverages in the World

Timothy Ferriss, author of the best-selling book, The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich (read our interview with him here), shares his eight favorite beverages from around the world.

I am a consummate consumer in the literal sense. Beverages, perhaps more than any other indulgence, have fascinated me from my first sip of Pocari Sweat in Japan. From Brazil to Zimbabwe, each locale has its superstar drink, and some are as defining of the culture as the people themselves. Here are my top 8 beverages in the world:

#8. Paulaner Kellerbier (Munich, Germany)

Paulaner is one of the six main breweries in Bavaria, and their incredible kellerbier is the only beer in the world that I love. I generally hate beer, but this is as pure as snow and as smooth as silk. It’s a good thing, too, as bottled water is more expensive than brewskies in Munich.

#7. Tanzanian Peaberry Coffee (Tanzania)

Tanzanian peaberry coffee beans, freshly brewed with a simple Krup machine, are near perfect for curing AM grogginess. The only close competitor for early-morning favorites would be Kenya AA coffee, which ups the caffeine but sacrifices some flavor. The former is more elegant, the latter more brute force.

#6. Portuguese Green Wine (Portugal)

Vinho verde, so named for the ripeness and not the color, is sweet and refreshing, perfect for a hot and humid early evening in Lisbon. If you don’t like fruity wines — think Zinfandel — you might be better off trading green wine for a drier Napa Valley Pinot Noir.

#5. Pocari Sweat (Tokyo, Japan)

Not to be confused with the always amusing Calpis Water, Pocari Sweat is the post-exercise darling of Japan. Clear and less sugar-laden than Gatorade, it rehydrates without causing stomach upset and helps you recover from the oppressive heat in a heartbeat.

#4. Acai (Rio de Janeiro, Brazil)

Acai, an Amazonian berry, can be found on any beach in Rio. Generally served with a dash of guarana syrup for caffeine and a guaranteed sugar rush, it looks like purple frozen yogurt and is delicious with a bit of granola or banana on top. Just keep an ear open for “acai, acai, acaiiiiiiii!” and look for tan men carrying coolers on their hips or heads.

#3. Long Jin Cha Green Tea (Hangzhou, China)

The famous “dragon well” tea of the western lake district is well known for good reason. It is one of the top 10 best-regarded teas in China and delivers a beautiful combination of lightness, mild taste, and immediate alertness.

#2. Cold Mugicha Barley Tea (Tokyo, Japan)

Mugicha is the anti-heat weapon of choice for millions of Japanese and Koreans. It has a strong flavor, but the few sessions it takes to acclimate and appreciate this unique drink is well worth it. It improves circulation and, in so doing, helps decrease body temperature more than simple ice water. A delicious but acquired taste.

#1. Yerba Mate (Buenos Aires, Argentina)

Consumed from a gourd, and replete with a straw that strains the leaves for you, yerba mate is the food of the gods. It contains three stimulants (caffeine like coffee, theophylline like green tea, and theobromine like cocoa) and provides an extended increase in mental performance without a subsequent crash. I love “Cruz de Malta” brand, and I credit this beverage with producing my first book. Pura vida!

###

German Riesling or real Thai Red Bull? Mexican horchata or Panamanian passionfruit? What is your favorite liquid Epicurean delight?

Timothy Ferriss is author of the #1 Wall Street Journal and NY Times bestseller, The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich

Getting a Seat in America’s most Exclusive Restaurants

There is nothing worse than vacationing somewhere and being unable to book a seat at the best restaurant in town.

Well, okay, there are a few worse things in life than this, but it can damper your holidays when shut out from fine dining simply because you didn’t think to make a reservation three months in advance.

Every major city in America has its share of tough-to-get-in restaurants. And of course there is a reason for this: wonderful food. Or simply snooty restaurateurs who prefer to keep the riff-raff out.

Take, for example, Minibar in Washington DC. I was in DC last week and if I had wanted to stop by for a bite, I would have had to call 30 days in advance at 9 a.m. when the restaurant begins taking reservations. Go figure.

To prevent closed doors and hungry gourmet stomachs while traveling, the fine folks over at Forbes Traveler have put together a list of The Toughest Tables in the US – America’s Most Sought After Dinner Reservations.

Read up on the most challenging waits in the culinary world and enjoy a few tips on sneaking yourself in. Or, simply throw in the towel upon learning that places like Rao’s in Harlem just ain’t goin’ feed your face no matter what you do.

Sustainable Farming Wine Tours (In California, of course!)

Here’s a nice little responsible twist to the wine tasting industry.

Oenophiles interested in protecting the environment while polluting their own can now tour wineries that practice sustainable agriculture.

Sustainable Vine Wine Tours, based in Santa Barbara, California whisks guests throughout the Santa Ynez Valley visiting responsible wineries and socially conscious viticulturalists. There’s plenty of product sampling, of course, and opportunity to try out some very fine wines that aren’t produced at the expense of the planet.

This, of course, now makes getting drunk a socially responsible activity. Cheers!