Introducing Chorks

I’ve gone on here before about the wonders of the
spork, but now I’ve discovered that the future of cutlery
is headed in an entirely new direction. Watch out spork lovers — there’s a new eating utensil gaining admiration and
praise around the world.

That’s right, our very own Gadling photo pool friend and reader, Newley
Purnell
has developed a prototype for
chorks, an adaptation of the
chopstick that actually succeeds at getting those very smallest bits of food from plate to mouth with ease. When Newley
read that the Chinese astronauts (who

just completed
their five day trip) would not be able to use chopsticks in space, he knew that things were
beginning to look up for his chorks. Although regular chopsticks may not be designed for orbit, Newley’s ingenious
invention sounds like the perfect futuristic eating stick.

Thai-Blogs

I’ve never been to Thailand, but I get second-hand knowledge about living and traveling
there from my sister-in-law, who taught English in Bangkok awhile back. Just yesterday we were looking at old photos
from her travels in Thailand. When I finally get around to visiting myself, I know I’ll want to have further
discussions with her, as well as read more about the diverse cultures and traditions of the Thai people.

Now, of course, there are many great guidebooks to study up on this stuff, but I often prefer communicating directly
with others who have been or live in a place I’m traveling to. I like to poke around and find several opinions on a
particular location, festival or accommodation. This can take more time, but in certain cases it is an absolutely vital
step in the travel planning process. Websites like Thai-Blogs are great for
doing this kind of direct research. Here are a few of the helpful first-hand reports by “people with a love for
Thailand” that I found on this collaborative blog:


99 Things Not to Miss in Thailand

American-based Thai blogger V. Oakley Boren posted her expanded version of a list that first appeared in the October
2004 Sawasdee, Thai Airways inflight magazine. She added her own comments and broke down the list into five posts. Here
is the fifth, which has
links to the first four, for easy navigation.


The Phuket Vegetarian Festival

Blogger Kitjar Sukjaidee shares his thoughts on this religious celebration, and explains the Kiu Ong Tai Yeah
rituals that take place all over southeast Asia during this annual festival.


Salatpak Festival: Northern Culture in the South

This northern festival is the tradition of the Lanna. A blogger who has been living in Thailand for over two years
finally makes it to this celebration and shares stories and photos. The comments are cool to read too, because those
who know the Thai culture well tend to weigh in with their knowledge on customs (in this case sitting cross-legged) and
clear up misinformation that expats or travelers may have.


Top Ten Thai Street Food

Thai-Blogs co-founder Richard Barrow shared his list of top favs from the street and also did a longer post on each
of the ten dishes. Here is the one on

Pad Thai
.

A great place to start on thai-blogs is the
highlights page, that has an organized
list of the posts sorted by topic for easy searching on a particular custom. Also, just a quick FYI: you don’t have to
live there to be a guest blogger, but they do have
guidelines for who can contribute to the
site.

 

Beer Travel

The movie Sideways inspired legions of wine swillers to head into California’s wine country to quaff and sip their
favorite vinos, with a particular focus on the delights of the Pinot grape. But what if you’re partial to suds over
wine?

Well apparently there is a nascent travel culture rowing up around beer, too, as
this article in
the Globe and Mail
points out. Part of the buzz (ha!) that’s been generated comes from
American Beer, a recent, um bock-umentary that took
on the vast and popular microbrew culture. Based in Canada, the paper covers mostly Canadian breweries like the
Propeller Brewing Company in Halifax and the Unibroue brewery outside of Montreal. Beer fans will be glad to know that
their favorite beverage is getting some attention in what has seemed to be a wine-focused world.

Portugal in November

SmarterTravel pegs Portugal as the
destination of the month for November and
gives us plenty of reasons to consider a trip. The airfare and accommodation rates drop considerably after October, so
if you haven’t yet booked, read up on why it is best to wait one more month.

It begins to get quite cold in other parts of Europe, but the balmy St. Martin’s summer blesses much of Portugal
with mild weather through this month of holidays and festivals. November brings jazz, art, chocolate and horse
festivals to all corners of the country. Additional November events not mentioned in the SmarterTravel piece are the
National Gastronomy
Festival
, the
Algarve World Golf
Championship
and Cinanima, the International Animated Film Festival.
Travelers should also consider the
Pousadas
Pass
for discounts on unique historic lodging throughout the country. It should be easy to find reduced flights to
Lisbon and quality vacation packages.

Thai Yum Beef Recipe

My mother surprised me this evening, treating me and my taste-buds to my latest rave in food
at one of my favorite local Thai spots. Gotta love mom. I’m usually the type to exhaust the
menu trying every dish if the restaurant has won my affection in the past. But as of right now I’m stuck on
Jasmine Thai’s extremely spicy
Yum Beef salad. Comprised of tossed barbequed beef,
sweet-sesame inspired smokey hot sauce and fresh veggies, you’ll also want to have a side of jasmine rice available to
cool things down a bit. Best served warm (IMO), the small salad or appetizer can be eaten either hot or cold. The last
three times I’ve been in I’ve ordered this same dish, this time deciding I might want to learn to cook it
myself. That way I’ll be able to move on and try something else on the menu.

The recipe found here looks pretty time consuming and
may involve some level of skill in the kitchen, but if you’re ready for a Thai dish that isn’t just pad-thai noodles,
let this one be my suggestion.