Giant Squid Caught on Film

Wow, is the word that came to mind when I read this article in

today’s New York Times
. If you are/were a fan of Jules Verne novels…or if you remember riding the submarine ride at
Disneyland…or if you just are plain interested in this kind of stuff, then you will be blown away by the images that
were captured recently by two Japanese scientists who were working approximately 600 miles south of Tokyo off the Bonin
Islands.

The scientists attached a camera to a line that dangled some 3,000 feet below the surface. They waited. And they
waited. And finally, the monster came along…a 26-foot long beast that grabbed the bait and struggled for over four
hours to rip the food away. The struggle was so severe that the squid left behind an 18-foot length of tentacle, which
was immediately cut up and made into sushi (just kidding about that last part).

But seriously, this is really cool.

Armenia Dispatch 15: Road Trip Part 3

Perhaps I got a bit carried away in my last entry in describing the post-Soviet industrial blight that can sometimes be seen along Armenian roads. Let me say that these places are few and far between, and that the diverse beauty of the Armenian countryside (mountains, rivers, plains) is by far the more dominant feature you encounter when traveling Armenia. Let me also say that for the most part, the roads we traveled on this road trip were for the most part nicely maintained, and I felt that traveling in car in Armenia is an ideal way to go.

So now back to the trip itself. We passed through Vanadzor and headed up into the mountainous region of Lori, where rocky cliffs rise above the road and a small green river slowly gnaws away the edges of the canyon. This is splendid country, easily as satisfying as driving the deep canyons of Colorado. The road rises and falls, and you pass through many cool little villages along the way. You see the people who smile and sometimes wave, but more often just go about their business. You wonder what life is like for these people. What they do for a living, how they get by day to day, what they know about world affairs (had they heard about New Orleans?), how many of the children have actually seen a Playstation (perhaps a few, eh?). And then we came upon a very nice new hotel in the area built by a young Armenian rug magnate to boost tourism to the region. It was largely empty, though. We stopped and had coffee there, and then hit the road again, stopping only when we reached a non-descript bend in the road where, high above, there loomed a lonely monastery.

We got out and climbed up a narrow trail, overgrown with weeds, that passed through a very small village. A small boy with a homemade bow and arrow trailed us until we reached the Kobayr Monastery (pictured) about 1/2 a mile up. The view from the small monastery was magnificent. You could see down the canyon to the river, and behind you, because the monastery is basically erected into the cliff, there was rock. In the open dome of the monastery is a lovely fresco, fading, but detailed, of Christ (remember that Armenia is a Christian nation…the FIRST Christian nation, as Armenians are more than ready to tell you). So there we were, taking all this in, all by ourselves.

This is one of the wonderfully satisfying things about Armenia. Because tourism is still so limited, you can find yourself in a place of immense beauty, and as you turn around you realize you are the only one there. No camera-toting American fatsos trundling up the hill from their Winnebagoes, no irritable ticket lady in a booth charging you outrageous fees to visit a monument (hey, the folks at the Taj Mahal…pay attention). It’s just you and the place (OK, and a kid with a bow and arrow). It was really excellent.

Fried Dough Around the World

For dessert, we span the globe in search of fried dough – and discover that it’s a sweet sticky treat enjoyed by millions around the world – everyone just calls it something different!

The fun fried dough folks at Oso-Ono have compiled a history of the dessert – “From No Hole to Hole and Back” – highlighting the variations of dough that have evolved over centuries. Beginning in the Portuguese Azores and Madeira islands in 1445, fried dough – called malassada, is traced through the years.

With or without a hole, many ethnic communities lay claim to some form of fried dough: beignet (France), churro (Spain/Mexico), zeppole (Italy), poori (India) or paa thong koh (Thailand) – just to name a few. Here are photos, descriptions and sources for all the research done by this California company on 35 different types of delicious worldwide fried dough desserts. Yum.

Vegetarian Vacations

It’s lunchtime! If you’re a vegetarian or vegan, this website
might be one you want to bookmark: Vegetarian
Vacations
is your portal to 100% veggie tours. Here are a few examples:

  • Mexico’s Rio Caliente Spa in Primavera offers a healthy
    menu full of fresh fruits and veggies, many grown in organic
    gardens on their property.

  • Texas based Veg Voyages runs adventure trips to
    India that celebrate the rich tradition and culture of
    Indian cuisine— curry, rice, masala and naan…is your mouth
    watering yet?

There are plenty more of these creative cuisine-themed vacations for veggie lovers, including skiing, walking,
camping and cooking groups. The website also have a collection of links for veggie-friendly
travel agents and
accommodations.

Dinnerpoint

I’ve got a few foodie travel bits lined up for today. I guess all that
pizza talk yesterday over at
Slashfood got me salivating…

First up is a unique way to meet other travelers when you’re away from home on business or a solo trip. Dinnerpoint
sounds like a travel version of Dinner at 8 — Instead of meeting up with
busy professionals who live close by, the group that gathers at some trendy restaurant is a bunch of strangers just
passing through.

The Telegraph’s Sophie Campbell
loved it and the
process seems simple enough. Everything is done via the web and there are dinners scheduled weekly in 12 cities around
the world. Right now the service operates in seven US cities, three in Europe, as well as Shanghai and Sydney. For $15
bucks, pounds, euros, etc. (plus the cost of dinner), I would definitely give this a shot if the restaurant seemed like
a reasonably priced place in a part of town I wanted to visit.