Armenia Dispatch: 7 Bit of Rest

I’ve been doing the tourism thing pretty hard core since I got here a few days ago, and on top of that have stayed
out late pretty much every night. The photo here is from the restaurant Old Yerevan, where we ate a wonderful Armenian
meal of dolmas and fresh meats, and where we were entertained by a group of traditional dancers and musicians (see
photo…although left out of the photo was a pair of men each playing a high-pitched horn-like instrument that was very
annoying…but anyway).

I am amazed how good the night life is here. The bars and restaurants around town, especially in the Opera House area
where we went, were alive and kicking long into the night. I really enjoy one place here called Jazzve, a happening
outdoor spot where there seems to be a fairly upscale crowd hanging out. The seats are comfortable and the service is
good (despite one experience with a rather ornery waiter who never seemed to smile at us no matter how hard we tried to
make him laugh). When I was there the other night, we sat and people-watched for hours, drinking Erebuni beer (my
favorite here) and eating watermelon and pistachios.

The crowd at Jazzve was quite young and very stylish. My guess is the area caters to more upscale Armenians and
visitors, even though the streets are filled with a hodge-podge of folks. But these nights in Yerevan so far have been
great. The temperature has been perfect, and the skies clear. I should also add that I have felt very safe walking
around at night. Like any city, Yerevan has its share of late night drunken louts roaming around (we saw a pack of them
last night at around 1:30 am, but they seem mostly harmless, and I haven’t sensed any real danger as I’ve made my way
from restaurant/bar back to the hotel.

Englameridadian

Catching up on blog reading last night, I was directed to
Chookooloonks, the blog of
photographer Karen Walrond, who currently lives in
Trinidad & Tobago with her husband and daughter.

A native Trinidadian who was college-educated in Texas and also spent several years living in England, Karen shares
insightful perspectives on family, food, culture and island life. I was particularly struck by her
recent post about being a “citizen
of the world”, a feeling shared, I’m sure, by many who travel frequently, have lived abroad, or are part of a diverse
family tree with roots that span the globe.

Two of my favorite things about Karen’s blog are the stunning island images she has captured in her photos, and the
Trinidadian cooking tips she shares. Make sure to read about the very popular
pelau — I’ve never had it, but my brother
recently honeymooned in T&T and the newlyweds have not stopped raving about this traditional chicken and
rice meal. I’ll have to whip up some Trini treats for them using Karen’s recipes.

Armenia Dispatch: 5: Sevan and Khor Virap

Just a quick note picking up from yesterday…after we left Geghard we headed for Lake Sevan where we climbed a squat hill to the two monasteries there. The view from up there was magnificent, and the whole blue lake was spread out before us. The weather has been ideal, about 75 degrees, with a bright yellow sun and blue skies, and I could have sat there on a bench watching the fishermen on the lake for hours. It was peaceful and beautiful, about as much as you can ask for a place to deliver.

We ate lunch at a restaurant near the lake and enjoyed raw vegetables and lavash bread (becoming a favorite of mine), and then platefuls of freshly caught lake Seven fish. We drank some Erebunie beers (also superb) and enjoyed the fish and vegetables and lavash bread with a delicious yoghurt sauce and the whole scene pretty much kicked ass.

We then drove back to Yerevan and headed out to the monastery at Khor Virap, which is out in the countryside and sits (in most pictures anyway) in front of the looming face of Mount Ararat. It was too bright and hazy to see Ararat very well, but I climbed a hill overlooking the monastery and a cemetary and took a panoramic photo, which I will put together and show in the future.

Khor Virap was very cool, though, and rich in history, as it is said this is where St. Gregory the Illuminator, who brought Christianity to Armenia so long ago, was imprisoned.

So, heading out now into the city. More later.

Armenia Dispatch: 3 Tourism

Well I have to confess that today was a day of rather basic sightseeing. I got hooked up with a group that headed out into the Armenian countryside to see some of the old monasteries and to hang out at Lake Sevan.

The drive out of Yerevan was wonderful. Armenia, you might remember, was a Soviet satellite state, part of the Soviet Union, albeit one of the smaller, more distant places within Moscow’s reach. But that didn’t stop the Soviets from erecting all sorts of clunky, but strangely fascinating, iconography around the country. Many of the buildings in and around Yerevan bear the ugly stamp of Soviet era architecture. Still, as unsightly as some of these places are, there is something about them, because we know the era is now dead, that gives them an odd appeal; they have become kitsch.

This morning, we headed out on the highway first thing…well, not first thing, first thing was to grab a cup of Armenian coffee, thick, gritty stuff that packs a wallop. It is wonderful. And entirely sufficient to start the day. There are no Starbucks in Yerevan. Not yet.

We drove out the highway to Garni Temple, a fancy little Greek-like structure on a plateau in the mountains. The temple itself was rebuilt recently, and while it was pretty cool, the surroundings, the wide open mountain faces around the temple, were actually more interesting.

We then headed to a really cool place called the Geghard Monastery, which is nestled in the mountains about 30 miles outside the city. This is a lovely place. The rocks are a magnificent reddish color, and they loom over the temple like a massive wall. Inside, the temple was nearly black, except for the glow of candlelight which barely lit the haze of incense smoke to create a very cool effect. An Armenian priest inside swung a pot full of burning incense, so that the smoke permeated the air.

There were some Armenian pilgrims there, lighting candles and saying prayers. There were also a few tourists, but they were all Armenian. None of them were either American or European. This brings up a very interesting thing about being here right now. Armenia is largely undiscovered. For three days now the only Americans I’ve seen have been Diaspora Armenians from Glendale or Fresno. I did see one French and one German group of tourists at lake Sevan, but that is it. As a result the hucksters at the tourist areas number only a few, and the ones that are there, selling bread or handmade jewelry, are not ornery or aggressive as they are in places like India.

I guess the point is, if you are looking for a place still raw and unbesmirched by tourism, Armenia is certainly one place to consider.

Well, I am off to a dinner, so have to cut this entry short, but I’ll file again when I am back later tonight.

Kunshan-Fest?

How about a slightly less conventional Oktoberfest celebration? The Chinese city of
Kunshan (located not far from Shanghai) is celebrating its first
annual International Beer Festival, going on now through
September 25 at the Kunshan Stadium.

Shanghaiist reports that there is
plenty of brau on hand, but with no tasty authentic German cuisine to coat the stomach, the festival provided only
hunger pains and hangovers. I’d like to get a report on the festivities from the ten German guys from the Bavarian band
Musikkapelle Fischbachau who flew over to perform.
I’m sure they’d have some interesting observations as well.