Epic Spring Break Adventures Of Past Generations

by Chris Owen on

The history of spring break goes back to 1936 when a swim coach from New York brought some of his swim team down to Fort Lauderdale, Florida, to practice at a warm pool during the winter. That proved such a good idea that the coach brought the whole team the following year. Seizing an opportunity in a post-depression economy, Fort Lauderdale quickly grew to be the original “spring break” capital of the world. Today, spring break travelers make life-long memories at destinations around the world. But the spring break options of today are an evolution of what has come before them, some of which were epic moments.

“Most of our lives, spring break has been portrayed as a fabled experience of near-utopian bacchanalia, community with fellow youth and warm sunny weather,” says CoolestSpringBreak, a website dedicated to preserving the history of fellow and future generations of spring breakers, both young and old. They ask, “… where does Spring Break, as a ritual of youth, come from?”

From the end of World War II until the 1980s, Fort Lauderdale was a notorious spring break destination in the United States for college students as was Daytona Beach, Panama City Beach and – well, you get it – warm places with beaches ruled as top spring break destinations.

Other states caught on and started promoting their destinations as spring break-friendly too, but Fort Lauderdale clearly had the lead, drawing as many as 20,000 students in the 1950s. That number grew to over 50,000 annual trekkers coming to Florida in the ’60s but then came the ’70s and along with them a very different scene.

Gone were the wholesome times associated with spring break-defining films like “Where The Boys Are” starring teen idol Connie Francis and the clean-cut songs of the Beach Boys.

Alcohol, a spring break staple, was mixed with drugs, which played a larger role in the festivities. The moon was in the seventh house and Jupiter aligned with Mars to bring the hippie “free love” movement. Add college students, on a beach, with little supervision and the cocktail for epic spring break experiences had been mixed.Because of the shenanigans of the ’70s, the ’80s grew spring breaker numbers in Florida to over 350,000, overwhelming city services, taking all available hotel rooms, leaving many in shambles after occupancy and quickly becoming a difficult situation to deal with – but not for long.

The 1990s saw spring break go international in spite of nearly half a million spring breakers coming to Florida as high school students joined the fun. Young professionals began scheduling vacation time during spring break to re-live their college days before turning the ripe old age of 30.

As U.S. destinations tightened up enforcement of alcohol laws, spring break drinkers looked to Mexico, where the legal drinking age is “old enough to see over the bar” and “anything goes” is pretty much a way of life. Already a popular option with budget-minded travelers, Mexico’s all-inclusive resorts offered hotel rooms that held up to four people, included meals and hours of free cocktails throughout the day. Never mind the drug wars, Mexico is perfect for the spring breaker mentality.

Still today, spring break rules the beaches and ski slopes for a period of time each year as a new generation of spring breaker comes forth to create their own epic memories. Google “top spring break destination” today and results vary depending on who is rating them but thousands of hits indicate a whole lot of people are.

Throughout most of the last century, spring breakers did not have anything close to that search ability and relied on newspaper accounts and TV news reports, mostly when something bad happened, for information on where to go and what to do there by reading between the lines. “Students Arrested For Disorderly Contact,” a story might read then go on to say, “25 students were arrested in Florida when things got out of hand.”

Looking for a party place for spring break, the old school researcher needn’t read further in that story than “200,000 students converged on the beaches of Fort Lauderdale to celebrate spring break…” to know this was the place to go. Twenty-five arrested out of 200,000? Pretty good odds for a stage set for epic spring break adventures.

Last week, when Gadling was in town for Seatrade Miami, the SXSW of cruise travel, Victoria’s Secret models Sara Sampaio and Elsa Hosk were hosts for the Ultimate Spring Break Dance Party 2013 with DJ Irie and DJ Cassidy at the Raleigh Hotel in Miami Beach. Here is video of that event:


[Photo credit – Flickr users sean dreilinger and prakash_ut, respectively]

United Rolls Out Wi-Fi On Overseas Flights

by Reena Ganga on

It used to be that one of the few places you couldn’t get a Wi-Fi signal was at 30,000 feet, but soon there will be no excuse for being out of touch (or not getting work done) as airlines implement a dramatic expansion of onboard Wi-Fi services.

More than half of the planes flown by U.S. carriers currently offer Wi-Fi onboard, but United and other airlines are planning to up the ante by offering satellite-based Internet service en route. This not only means faster speeds, but the ability to get online during overseas flights – something not previously possible using ground-based technology.However, installing the satellite technology onto existing aircraft is no mean feat, with airlines forced to ground a plane for 15 days to get the system up and running. Engineers also have to run a series of tests to make sure passengers can get the signal strength they’re paying for. Since the shape and composition of a plane can cause Wi-Fi signals to bounce all over the place, experts have had their hands full making sure you can get can online no matter where on the plane you’re sitting.

And then there’s the cost. Installing Wi-Fi on a single aircraft sets the airline back more than $200,000 – and that’s not counting the revenue lost from taking the aircraft out of service for so long. Of course, airlines will more than make the money back in the long run thanks to the charges for using the Wi-Fi, which will range from around $4 to $23 depending on the flight.

Twenty of United’s planes are already equipped with the new Wi-Fi technology, with plans to bring that number up to 300 by the end of the year.

Check out the video below to learn more about United’s Wi-Fi expansion plans.




[Photo credit: Flickr user Robert Raines]

Statistical Reasons To Keep Kissing The Irish

by Megan Fernandez on

Did you kiss some random cuties in the pubs over the weekend? Hope you saved their phone numbers/email address/Twitter handles because one of them might be a real catch. According to the U.S. Census Bureau, Irish-Americans are more educated, more available, more ambitious and richer than the average Yank (see the graphic below, via Visual.ly). You’ll have to find out for yourself if they are also better kissers (here are five cities ripe for research).

How To Stay Healthy On Spring Break

by Laurel Miller on

Whether you’re a beach-bound college student or a middle-aged couple headed to the Rockies for some end-of-season snow, spring break presents the same health risks every year. Fortunately, they’re all easily preventable by using common sense and following a few basic rules.

This year, here’s hoping your only souvenirs are great photos and even better memories.

Hangover helpers
You could just watch your alcohol consumption, or try drinking a glass of water in between drinks, but I hear you laughing. Try to maintain, especially if you’re in a foreign country, traveling alone or at altitude. If I wake up with a hangover that not even a truckload of Tylenol can cure (it’s also not good for your liver when taken in combination with booze), I swear by coconut water, which is loaded with electrolytes. Don’t forget to consume regular water, as well, and get something in your stomach that’s full of complex carbs and protein, not grease (sorry).

Adjust for altitude
Regardless of your physical condition, altitude sickness can strike anyone. Give yourself a couple of days to acclimate, hydrate frequently and take ibuprofen, aspirin or even Diamox if you’re really feeling bad. Watch your alcohol consumption! One drink has the effect of two (see above if you ignore this advice).

Prevent food- or waterborne illness
Far be it from me to tell anyone to avoid street food, unless they have a compromised immune system, or are very old or young. You can safely enjoy street eats in foreign countries, as long as you know what to look for. If a stall or vendor doesn’t have a line, or their sanitation practices are poor, give it a miss; the same rule applies to restaurants (just because gringos flock there doesn’t mean it’s safe). As for water, I avoid ice cubes in rural areas and from street vendors, and always check bottled water in developing nations to make sure the seal isn’t broken. Don’t forget to travel with Imodium, because nothing is ever foolproof.

Save your skin
Yes, you need to wear sunscreen, even if it’s cloudy, rainy or snowing, and you need to reapply it thoroughly every two hours. Wear a minimum SPF 30 broad spectrum product. Ask your dermatologist for referrals; not all brands are created equal.

Be self-aware
Being drunk n’ sloppy is never attractive, but it can also be downright dangerous. Know your limit, stick with you friends if you’re not traveling solo, and if you (ahem) get separated, maintain phone contact, let them know where you are and who you’re with, and when they can expect you back. We’ve all had a spring fling, but safety should always come first.

[Photo credit: Flickr user dbrekke]@

Travel Like A Boss: Le Parker Meridien’s Burger Joint – Secret New York Food Spots Part I

by Josh Wolff on


While it’s really not the best kept secret in all of midtown Manhattan, The Burger Joint, tucked inside of the Parker Meridien is certainly a gastronomic underdog.

About 10 years ago, this local favorite was essentially created from scratch, carved from a tiny nook toward the back of the reception area and modeled after a greasy spoon you would find somewhere in the Midwest. Replete with wood-paneled decor, cheesy movie posters and impromptu scrawling on the walls, the Joint is so popular with the neighborhood that the lunch line forms before they open at 11 a.m. and doesn’t die down until way into the afternoon – only to pick up again just before dinner. The menu, aimed at the heart of the minimalist, consists of burgers, fries, beer, soda and shakes – nothing else. Under advisement from the super friendly staff, we ordered the works on a medium burger with fries.

With so many burgers in the ring for best burger in NYC, we were unsure how the Joint’s take on the revered beef patty would compete, but take our word for it; this is definitely up there with the best. It’s just the right amount of succulence you want in a burger. With the bun toasted just right, and the mustard ketchup combo, you have to wonder what the other guys are doing wrong. Well, we may know that secret. The Burger Joint employs a full-time butcher, working around the clock processing only the best beef money can buy – no additives, no spices, just great beef. The answer may lie in the freshness.