Great American Road Trip: Travel books for the road-4 of 4: Are We There Yet?

When on a road trip with family–i.e., spouse, kids and possibly in-laws or parents, a travel book that delves into similar situations is a welcome companion. There is an uplifting quality to being able to recognize aspects of the life you are living to what you are reading.

If any of you with children wonder if your best traveling days are over, pick up the 4th travel book I read on my road trip to Montana from Ohio and back. According to this one, your best days are at hand, but only if you grab your family and head out to points beyond the familiar.

#4 Are We There Yet? Perfect Family Vacations and Other Fantasies–Scott Haas

Laura and I knew if we got out and saw the countryside, everything would be fine. The mountains are filled with sanitariums and spas where for at least two centuries the wealthiest, most miserable, worried, and confused people in the world have come to look at the snow-capped Alps and listen to doctors and therapists tell them everything will be fine. Everything will be just fine. I would have liked to hear a doctor say those words to me. But how could we get into the mountains? We couldn’t even see them through the rain and fog.
Scott Haas, the author of this book is a writer commentator for NPR, public radio who I have heard on “The Splendid Table.” He also covers food and restaurants in “Here and Now.” Besides knowing great food and the people who make it, Haas knows how to capture the essence of family vacations in a way that makes you think you are with him where he is, like the Swiss Alps as described in the excerpt.

Of the four books I read, his is one that fits an any one person’s experience. I don’t mean that the book is mundane, but what Haas does is show how people can incorporate lovely travel experiences into their lives with a family. It’s the having a family in the experiences that actually make them grand.

The book starts off with his first vacation with his wife right after their daughter was born. The goal was to head off to Switzerland to stay in a cottage in order to enjoy their new family group. It ends with the children at ages 15 and 12 and the knowledge that life is shifting. The 12-year-old is a son.

Throughout the book, Haas makes observations about himself and his wife, children and the people who periodically join them –and of course the food they eat. This is not a how-to book, but more of a memoir that is engaging and funny. There are travel successes and travel nightmares, such as the time the fog set in in the alps and they had to crawl.

Instead of trotting between many places, the Haas family tends to go to one country and stay put. They stay several nights at once place in order to soak up the scene and blend in. Although, they take in sites, the notion is to not be tourists.

They also repeat places that they’ve been before–not all the time, but the places they like the best. Italy and Switzerland are the most favorite. Greece was not a hit because the food was so bad.

One aspect I really liked about this book is that squabbles are part of the deal when traveling with family, but the Haas family doesn’t let that stop them from heading out. Haas shares his experiences so it feels as if you’re sitting in the room watching and thinking, yep–I’ve been there.

He also illustrates how everyone does not have to be on the same page going at the same speed. One advantage of staying in a place for a length of time is that people can go at their own pace according to their own pattern.

Because Haas also is a psychologist, he has a certain way of making observations that are engaging. As I mentioned, he puts himself into the mix. As a person with a six-year-old son and a 15-year-old daughter, I could relate to much of this book, although spending more than $400 at The French Laundry, is not in my realm of travel jaunts. That’s where being a writer for “The Splendid Table” comes in handy.

I read this one through Iowa and Indiana.

Conflict bubbles over Swiss “Champagne”

The French are a particularly jealous bunch when it comes to the sparkling wine better known as Champagne. As Anna pointed out in this earlier post, European trade laws mandate that only sparkling wine from the French region of the same name can truthfully be labeled as “Champagne.” The French government has taken numerous steps to preserve their ownership of this name, going so far as to restrict the number of French vineyards that can operate within the Champagne region and filing numerous lawsuits against other wines that try to use it.

But lately, French efforts to restrict the Champagne brand name seem to be getting out of hand. As this article reports, the small Swiss town of Champagne, first named in the year 885, is fighting the French government to continue using the city’s name on its local wine. Apparently the city used to sell as many as 110,000 bottles of local wine using the town’s name, a quantity that fell to only 32,000 bottles last year when the Champagne name was removed from the label. That’s quite a difference.

While the whole naming controversy does seem a bit silly, I can understand the rationale. The French have cultivated a world famous brand and have profited handsomely from its popularity. The same is true of any other famous foodstuff, be it vodka from Russia, steaks from Argentina or oranges from Florida. But just how much of the popularity of a famous food brand is hype and how much is substance? Some will argue that nothing beats the “real thing,” but ultimately I think it’s a question that can only be answered by our stomachs. Some might scoff, but maybe a Swiss Champagne is equally as good as a French one? France, it’s time to grab a glass of bubbly and chill out.

Travel & Tourism Competitiveness Report: Top 10 tourism industries

If you’re curious as to what countries have the most conducive environments for tourism, you might want to check out the second annual World Economic Forum Travel & Tourism Competitiveness Report 2008. Basically it’s a report full of a lot of economic figures used to measure how good tourism industries are in countries around the world. This year’s report put a special emphasis on economic development and environmental sustainability. Here are the top ten:

1. Switzerland
2. Austria
3. Germany
4. Australia
5. Spain
6. United Kingdom
7. United States
8. Sweden
9. Canada
10. France

I’ve been to 7 out of the top 10, meaning that the tourism boards are probably doing their job — or I’m just visiting popular destinations. Surprisingly, popular backpacker destinations like Cambodia, Vietnam, and Nepal are at the bottom of the list. For the complete PDF of rankings go here.

Après-ski with the best of them

It has been a while since “après-ski” meant simply “after skiing.” Today, après-ski is a whole philosophy. What you do after you ski often means more than how you ski, which is undoubtedly good news for people like myself.

Concierge.com has compiled a list of 13 best après-ski activities in the world. Here are the first 7 to give you an idea:

  1. Ultimate Suite — The Penthouse at the Sky Lodge, Park City, Utah (What’ll Snow You: Tickling the ivories on the baby grand piano in the 338-square-foot living room)
  2. Most Crackling Public Fireplace — The Great Room at the Ritz-Carlton, Bachelor Gulch, Beaver Creek, Colorado (What’ll Snow You: The fireplace is a full three stories tall.)
  3. Niftiest Night Light — Hotel Alyeska, Girdwood, Alaska (What’ll Snow You: Watching the Northern Lights in your pajamas-and wondering if it was all a dream in the morning)
  4. Ultimate Spa Treatment — Virgin Touch Spa, The Lodge, Verbier, Switzerland (What’ll Snow You: Sweet relief provided by Sir Richard Branson’s own massage therapist.)
  5. Hottest Private Hot Tub — Game Creek Chalet, Vail, Colorado (What’ll Snow You: The bubbly views from 10,500 feet)
  6. Most Crackling Private Fireplace — The Chalet at Twin Farms, Barnard, Vermont (What’ll Snow You: The aroma from the fireplace, matched only by the perfumes from the award-winning kitchen)
  7. Finest Place to Drink Al Fresco — Le Chamois, Squaw Valley, California (What’ll Snow You: The California sunshine)

Get the full list here.

By the way, après-snowboarders are also welcome.

Track Zurich’s trains in real time at SwissTrains.ch

I don’t live anywhere near Switzerland, but this Google Maps mashup from SwissTrains.ch makes me wish I did.

The map is a real-time visualization of public transportation in Zurich, showing exactly where all trains in the city are at any given time. Oddly enough, the system isn’t GPS-driven. Instead, it’s based on the timetables, “as Swiss trains are almost always on time.” Makes sense. Hovering over the icons as they zip around town shows the train’s name, next stop, and current speed. Eventually the system will factor in delays based on data parsed from the official website of the national railway company in Switzerland.

This home-brewed, unofficial tool should definitely be the model for other city’s public transportation websites. It’s fun to watch, and I can only imagine how useful it is for someone who relies on public transportation in Zurich on a daily basis.

[Via Grow-a-Brain]