Everglades to be put back on U.N. endangered list?

by Kraig Becker on

Secretary of the Interior Ken Salazar is meeting with a task force charged with overseeing the restoration of the Florida Everglades this week. He intends to tell them that the Obama administration will ask the United Nations World Heritage Committee to put the national park back on its endangered list when the committee meet in Spain this week.

Two years ago, in what has been viewed as a controversial decision, the Bush administration requested that the U.N. remove the Everglades from the list. At the time, the Department of the Interior defended the decision by citing progress being made in protecting the region and the species that lived there, despite the fact that the restoration program had failed to meet milestones, and was billions over budget.

The current administration believes restoring the Everglades National Park to the list of endangered places will send a strong signal to environmentalists that they are committed to the protecting the environment. If restored to the list, the park will join the Galapagos Islands, the Old City of Jerusalem and Afghanistan’s Bamiyan Valley as the other World Heritage Sites considered to be in danger. The Everglades were originally added to the list back in 1993 when the area was damaged by Hurricane Andrew and the effects of prolonged exposure to water pollution became known.

Despite the issues effecting the park, the Everglades remains a popular tourist destination. There are more than 156 miles of canoe/kayak and hiking trails, with 47 designated campsites, inside the 2500 square miles of subtropical forest that define the parks boundaries. The Park Service reports that over one million visitors experience the Everglades each year.

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The Accidental Chef Travels: An Introduction

by Kendra Bailey Morris on

This post is the first installment of my culinary travel feature column, “The Accidental Chef Travels”. Come join me to discover all that’s delicious!

I think the best way to introduce myself is to begin with the basics. I grew up in an unusual family — part West Virginia hillbilly (we proudly hail from the mountainous coalfields) and part academic, since despite having a few economic and cultural cards stacked against us, the majority of my relatives as well as myself went on to receive advanced degrees, write books and teach university level courses. Go figure.

Because of this dichotomous existence, I’ve spent much of my life straddling the gray area, somewhere between cheesy grits and Chateaubriand. Yet, despite this oxymoron-esque lifestyle, one thing has remained constant — my love of worldly exploration and an inherent need to taste every last bit of it.

I still believe that the best place on earth is my grandmother’s kitchen in Princeton, West Virginia, where she, well into her upper-nineties, whipped up the best fried pies and coconut cake you’ve ever tasted. Yet, while granny’s comfort food remains unbeatable, I still spend my days infatuated with what the rest of the world has to offer.

Whether I’m noshing fresh-fried conch fritters at a roadside stand in the Turks and Caicos, nibbling blocks of Spam musubi while ogling the fresh Saturday morning produce at the Hilo Farmer’s Market or learning how to make Salade Gascogne (an explosion of poultry consisting of grilled duck breast, foie gras and duck confit) with chef/cookbook author Kate Hill in rural Southwest France, like many of you, I am compelled to taste my way across the globe, and I hope you’ll join me for this exciting and delicious ride.

It’s been said, that there are those of us who travel, and those of us who travel to eat. For gastronomes like myself, planning an entire vacation around what to eat and where is the norm. So for all of you food junkies out there, I plan to highlight an array of culinary activities such as cooking schools, food and wine immersion opportunities, food-focused resorts, cruises, even sustainable farm visits. And you can bet I won’t be leaving out off-the-beaten-track treasures such as backstreet markets, paper plate dives and mobile cart munchies. From truffle hunts to salmon fishing, I hope to bring you the best of what’s tasty and where.

I won’t be leaving out those who travel frequently for business or pleasure either, including folks who seek the very latest in restaurant news and reviews, both on the ground and in the air. For my “Mile High Dining Club” installments, I’ll cover the latest trends in taste, whether you’re kicking back in first-class or clutching your knees in coach.

For those looking to further their culinary travel education, I’ll be adding a “How-To” feature. From how to sniff and sip your way through Napa to avoiding an untimely death when eating Fugu, a Japanese pufferfish, I hope to share with you some great insider tips and tricks.

Bottom line? This column is going to fun, lots of fun, and I can’t wait for you to join me as we explore the many exciting tastes, textures and aromas that our world has to offer.

—Kendra

The postcard goes 3-D

by Jeremy Kressmann on

Even with all the technical developments like email, Skype and Twitter that help travelers stay in touch, the urge to send postcards never seems to go away. There’s something strangely thrilling about sending and receiving one of these decidedly analog pieces of cardboard by snail mail. The physical sense it has traveled vast distances across strange lands to reach you at the mailbox outside your front door.

It’s unlikely then that the postcard is going away any time soon. Instead, it seems to be evolving in form. The fine craftsmen at Wurlington Brothers Press are taking the stodgy old postcard to the next level with their “Build Your Own” series. Much like their 2-D brethren, Build Your Own cards begin as flat pieces of cardstock, featuring famous landmarks from New York and Chicago. But each card also features an added bonus, allowing the recipient to construct a miniature 3-D model of the structure using instructions.

The postcard is already a particulary sensory experience, a tiny remant of the sights of faraway places. Perhaps now the old postcard can add one more trick to its book, adding a sense of space, size and scale to a particularly low-tech medium. Now if we could only get that next email to show up in 3-D as well…

[Via PSFK]

Americans still spending everywhere else

by Tom Johansmeyer on

Last year, 63.6 million Americans traveled abroad, a 1 percent drop from 2007, according to data from the U.S. Department of Commerce. This was the first fall since 2002. Nonetheless, spending grew fro the fifth year in a row to $112.3 billion – up 7 percent from 2007. Americans spent $79.7 billion in foreign countries, with the balance ($32.6 billion) coming from air transportation.

Mexico bucked the trend in 2008: travel from the United States grew by 4 percent. Travel to Canada, the other nearby destination, dropped 7 percent, and overseas excursions were off 1 percent.

In addition to being the top destination for Americans abroad, Mexico led in spending. Americans dropped $11.1 billion with its neighbor to the south, followed by the United Kingdom ($10.5 billion), Canada ($7.3 billion), Germany ($6.3 billion) and Japan ($5.2 billion). U.S. travelers set spending records last year in Germany, Japan, Italy, Hong Kong, Taiwan, Korea, Australia, the Netherlands and Argentina.

Beating the recession on the Appalachian Trail

by Kraig Becker on

Yesterday we introduced you to one of the world’s classic treks in the from of The Appalachian Trail. Turns out you might not have needed in introduction at all, as according to NPR, many Americans are heading to the AT to beat the recession.

According to the story, a number of hikers who have lost their jobs, have decided to take advantage of their time off, and spend some extended time on the AT. The more adventurous are even electing to thru-hike the entire 2175 mile length, which generally takes anywhere from five to seven months to complete.

Some of the hikers that NPR spoke to saw the loss of their jobs as an opportunity to do something that they might not have the chance to do later on in life. Most are young, still in their 20’s, and don’t quite have the responsibilities that will come as they get older, such as families, a mortgage, or well established careers. They’re focusing on the long distance hike with the hope that when they are finished, and they return to civilization, the economy will be showing signs of recovery.

The Appalachian Trail Conservancy website estimates that it will cost somewhere between $3000-$5000 to hike the entire length of the trail, which runs from Maine to Georgia, crossing a total of 14 states in the process. Most of that is spent when hikers leave the trail behind and return to town, where they tend to splurge on hotels and restaurants. While that is a large chunk of change to spend on a single trip in the middle of an economic downturn, overall that’s a fairly inexpensive trip considering the length.

So, if you’ve found that you have a little extra time on your hands, and some severance pay burning a hole in your pocket, maybe you should consider taking on the AT or some other extended adventure. After all, the economy is going to turn around at some point, and when it does, we’re going to be expected to go back to work!