It has been a bountiful year for snow in California’s Sierra Nevada mountains, where big storms have continued to drop fresh powder all season long. In fact, it has been so good that Mammoth Mountain has already announced that it will be open for snowboarding and skiing at least until Memorial Day (May 27) and most likely beyond.
At the moment, Mammoth is boasting a base depth of snow that is measured at an astounding 7 to 15 feet depending on where you are on the resort’s 3500 skiable acres. All of that snow means that even though spring is here, it’ll take some time for it to melt away. And with the long-term forecasts calling for more cold weather and snowfall ahead, it’s likely that the resort will remain open into June.
Mammoth is well known for having one of the longest ski seasons in all of North America, but this year has the potential to expand that reputation even further. Regular visitors to the resort who grabbed a season pass in time for opening day last November have now been skiing for more than five months. And with the resort staying open at least until late May, I’d say they managed to get their money’s worth out of those passes.
If you’re not quite ready to put your skis or snowboard away just yet then the news of Mammoth’s extended winter will be welcome. With more than 158 runs, most of which are groomed, the resort has a little something for everyone from beginners to experts. Find out more about Mammoth Mountain, purchase lift tickets and book accommodations here.
Spring break is a vacation time of the year wherein many people let loose and eat and drink with abandon. Fun as that might seem to some, your idea of a good time might be one that isn’t filled with worries about the pounds you’re packing on or the detox you’re going to need post-vacation to recover from all of the alcohol. If you’re looking for an detoxifying escape plan this spring, here are some ideas that will get you started. 1. Sweet + Thrasher: St Lawrence Gap, Barbados
This resort is offering a health-conscious vacation package called “Fitness + Foolishness” for April 18-22. The package includes daily yoga, Pilates, morning runs, surf classes and dancing in the evening at the hot spots in town.2. Playa Nicuesa: Gulfo Dulce, Costa Rica
Playa Nicuesa is an eco-friendly lodge in Southern Costa Rica. Fully immersed in the rain forest, this beautiful destination can only be reached by boat. Once you’re there, you’ll take part in fresh and communal meals and have an assortment of detoxifying activities to choose from in between, including yoga, massage, hikes through the rainforest, swimming and more.
3. Esperanza, An Aubrege Resort: Cabo San Lucas, Mexico
This “Find Your Balance” program offers guests vegetarian, vegan and gluten-free meals and the resort offers relaxing ways to stay in shape. Spend your time attending vegetarian cooking classes, practicing yoga in a private lesson or enjoying a massage at the spa. 4. Wanderlust Festival: Vermont, California, Colorado, Hawaii, Canada and Chile
The Wanderlust Festival’s locations this year are all fantastic and each offer their own advantages. While attending this festival, you can join in on a yoga class and indulge in the food at the healthy marketplace during the day and see live music at night.
5. Grand Velas Resort and Spa: Playa del Carmen, Mexico
This grand expanse of luxurious accommodations is the perfect place to pamper yourself and detox this spring if you’re looking for something top-notch. The resort is all-inclusive and you’ll have your choice of fresh juice, salads and veggie-heavy meals – the restaurants are also equipped to adjust their menu to your diet if you ask. When you’re not taking advantage of the detoxifying food options, you can spend your time swimming, scuba diving, kayaking, snorkeling, doing yoga or working out in the resort’s fitness center.
At the stroke of midnight, fireworks lit up the night sky on the Greek island of Naxos. In a square outside a centuries old church, at least half the island’s population gathered to celebrate the occasion. Children ran around and threw firecrackers, senior citizens occupied all the choice benches and everyone was dressed to the nines and holding lit candles. An hour or so after midnight, everyone filed out of the square and retreated to their homes for a huge feast that breaks the Lenten fast. This is how Orthodox Easter is celebrated in towns and villages all over Greece.
If you’ve never spent Easter Sunday in a predominantly Christian country like Greece, Italy or many others in Europe and Latin America where it’s the biggest holiday of the year, you’re missing out on the travel experience of a lifetime. Here in the U.S., Easter isn’t even a public holiday worthy of a long weekend. In many parts of the country, you can drive around and shop and not even realize that it’s an important Christian holiday that celebrates the resurrection of Jesus Christ.
I’ve spent Easter in a variety of countries where everything completely shuts down for a few days. As a traveler, that can be disruptive and annoying. But I will never forget how joyous an occasion Easter was in Naxos. Nor will I forget an Easter Sunday I spent in Modica, in southeastern Sicily several years ago (see top photo). The entire town turns out onto the streets, dressed to kill, for a colorful procession with marching bands and then after Mass, everyone repairs to a house or restaurant for a meal fit for a king. Everyone you meet wishes you a buona Pasqua and the good vibes are contagious, even if you aren’t religious.
According to the most recent census data, about 76 percent of adults in the U.S. self identify as Christians (3.8 percent practice other religions, 15 percent don’t practice any religion, and 5 percent refused to answer the question). The First Amendment to the U.S. Constitution guarantees the separation of church and state yet Christmas is a government holiday while Easter is not. Peter Steinfels, writing in The New York Times in 1998 wrote that America was “too religious and too Christian to ignore Easter, but also too pluralist and too secular to absorb it comfortably as a national holiday.”
We are indeed a diverse country, which presents interesting opportunities for visitors to our shores, but it’s also very special to visit a largely homogenous country during a major holiday because it’s fascinating to see an entire place come to a standstill as a community celebrates out on the streets together.
Surely even those who don’t celebrate Easter wouldn’t mind a long weekend, would they? Or would the declaration of Easter as a national holiday be offensive to non-Christians who are already uncomfortable with Christmas being a public holiday? Let us know how you feel about this in the comments and in the poll.
Three years ago, adventurer, entrepreneur and activist David de Rothschild sailed from San Francisco to Sydney on a catamaran made of 12,500 reclaimed plastic bottles.
His goal with the Plastiki project was to bring awareness to environmental issues like global warming and plastic pollution, and he has continued to stay active in the environmental movement. Most recently, de Rothschild signed on as an advisor to WHOLE WORLD Water, a three-year campaign that aims to unite the hospitality and tourism industry to combat global clean water issues.
Launched on March 22 to coincide with World Water Day, WHOLE WORLD Water uses a social enterprise model to generate funds for the clean water movement. The process of signing on is relatively simple. First, hotels and restaurants sign on to the WHOLE WORLD Water campaign for a nominal per-property fee. Then, they use the suggested Vivreau water filtration system to filter, bottle and sell their own water to guests. Finally, they donate 10 percent of the proceeds to the WHOLE WORLD Water fund, which benefits safe, sustainable clean water projects in the places that need it most.
Founders Karena Albers and Jenifer Willig estimate that if the world’s three largest hotel groups joined the campaign and sold just one bottle of water per day, the campaign could raise up to $1 billion for its mission, while contributing up to 25 percent toward the company’s bottom line. The campaign has already signed on a number of well-known hotel groups, including Virgin, Dusit and Banyan Tree, along with a number of restaurants, nightclubs and Ritz Carlton properties. Advisors include high-profile names like Virgin mogul Sir Richard Branson, designer Yves Behar, actor and filmmaker Edward Norton and de Rothschild.
In an email exchange, de Rothschild shared with Gadling what sailing the Plastiki taught him about the world’s water supply, why he decided to sign onto the WHOLE WORLD Water campaign and what travelers can do to get on board.
What did sailing the Plastiki teach you about the world’s water supply?
What the Plastiki taught me is sometimes it’s just as important to unlearn as it is to learn. We had to unlearn that it wasn’t all plastic that was the issue, but rather dumb uses of the material. And more importantly it was about redefining the story we tell ourselves about the value of the material – moving it away from valueless to valuable. That in turn will then have an influence over how we use and reuse. I believe the same applies to water issues; we all have to start to leave behind the concept that we have an endless supply of water, if we are to have any chance of creating a future.
Why did you decide to sign on to the WHOLE WORLD Water Campaign?
I can’t see any reason not to! I have been working for a while now to ban plastic straws across the world of hospitality so this seems like an easy and logical extension.
Why tackle hospitality of all industries?
Has to be a whole system approach to have an impact!
What will the WHOLE WORLD Water campaign achieve that other water campaigns haven’t?
That’s yet to be seen, but I have no doubt with such a great team behind the campaign it will produce something positive!
What can travelers do to support the efforts of the WHOLE WORLD Water Campaign?
Just say no to plastic water bottles! And encourage establishments that you come into contact with who haven’t engaged to sign up!
Between the comfort food and the free-spirited partying, New Orleans is certainly a city that knows how to make visitors feel at home. Now, its cabbies are encouraging travelers to kick back and relax with a refreshing drink via new in-vehicle vending machines.
For 99 cents, those traveling in a local taxi are able to purchase a can of soda on the spot. Using a seat-back media screen, passengers can choose from a range of drink options before swiping their card to make the payment. Within moments, a cold can of soda is ejected from the back of the passenger seat.Simon Garber, who owns the New Orleans Carriage Cab and Yellow-Checker Cab companies, came up with the vending machine concept after his son suggested the idea. It took him four years to fine-tune the drinks dispenser, which works by connecting to a fridge holding several dozen cans of soda.
So far, Garber has installed the drink machine in 40 New Orleans taxis, but he hopes to expand the service to other cities including Chicago and New York. Garber says one day, the technology could also be used to sell cologne, umbrellas and other travel necessities.