Weather Events Send Aircraft, Cruise Ships Running

by Chris Owen on

When weather events cause travel disruptions, most people planning a vacation or business trip to an affected area have to change their plans. Airports and roads close, flights are diverted and destinations may be damaged or destroyed. Suddenly, the best travel plan has gaping holes in it that need instant attention. The good news is that many travel service providers stand by to help.

Right now, a massive superstorm, caused by the rendezvous of hurricane Sandy and two other big winter storms, is aimed at locations 800 miles inland up and down the U.S. East Coast and experts are worried.

“We’re looking at impact of greater than 50 to 60 million people,” said Louis Uccellini, head of environmental prediction for the National Oceanic and Atmospheric Administration in an Associated Press report.

Those with travel plans on either side of the storm are scrambling to reschedule. Airlines are waiving change fees for travelers who want to change their flights in and out of the growing area to be affected by the storm. It’s not something they have to do, but as travel service providers, airlines want to minimize the inconvenience to their customers.

Delta Air Lines, United Airlines, American Airlines and others are allowing air travelers to rebook flights starting Sunday for travel to and from a variety of Eastern U.S. airports.

Airlines are urging booked passengers to check the status of their flight frequently. Another good idea is to have a backup plan in place. If travelers have those potentially affected flights entered in smartphone app TripIt, for example, alternate flights are readily available. Signing up for email and/or text alerts from your airline provides additional information.

Similar in formation to 1991’s perfect storm when hurricane Grace joined a nor’easter and a cold front, this one looks to be far more powerful. That 1991 storm never came ashore. This one will.

Now, travel via cruise ship suddenly has a bit more allure. Unlike land-based travel destinations, cruise ships can, do and have moved out of harms way. Those booked on a cruise vacation will have less disruption than, say, those planning a trip to Atlantic City, New Jersey where casinos are closed and mandatory evacuations are happening.

Most of the time.

This storm is so big that in addition to normal itinerary modifications, ports are closing and entire sailings of a few ships have been cancelled. Carnival Cruise Line has canceled the October 28 sailing of Carnival Glory, not because of the storm, but due to a situation at the Norfolk Cruise Terminal. Positioned behind a major flood gate, which will will be closed to protect the city, there will be no access to the cruise terminal.

Regardless of the method of travel, this is where having a good travel agent in our back pocket comes in handy. Frankly, providing assistance to travelers in a time of emergency is probably one of the least common tasks that agents do. But in a situation like this, when surfing the Internet to make alternate plans can burn up valuable time that might have snagged a seat on the next flight out, travel agents shine.

Armed with information on all flights, hotels, cruise lines and other travel service providers at their fingertips, a good full-service travel agent can be the most efficient way to save the day.



[Photo Credit: Flickr user by ph_zainabe]

Planning An Old-Fashioned Thanksgiving Dinner, Portlandia-Style

by Laurel Miller on

About four years ago, I wrote an Edible Aspen story on Brook LeVan, a farmer friend of mine who lives in western Colorado’s Roaring Fork Valley. Brook and his wife, Rose (that’s them, in the photo), raise heritage turkeys, among other things, and part of my assignment was to ask him how to celebrate a locally sourced, cold-climate Thanksgiving.

Brook, whom i’ve since dubbed “The Messiah of the Roaring Fork Foodshed,” embarked on a lively discourse about apple-picking and root vegetable storage. It was inspiring, and sounded like fun … to a food geek like me. But how many urbanites realistically wanted to make their own pumpkin butter, or sausage for stuffing?

Fast-forward to 2011, when a little TV show called “Portlandia” blew up with hilarious, bitingly satirical (and dead-on) skits about farm-to-table dining (Remember Colin the chicken?), mixology, and preserved foods (“We can pickle that!”). Suddenly, being an avid home cook, home brewer, and fermenter of sauerkraut had become part of our cultural zeitgeist.

With that in mind, I’d like to offer up Brook’s lovely ideas for making Thanksgiving not just eco-friendly and delicious, but fun and educational for family and friends. Ideas after the jump.

Get an early start on future holiday meal planning, especially if you want to order a heritage turkey – meaning an antique breed raised for flavor, rather than maximum output and yield. If you can’t find a heritage or organic bird, serve a different type of poultry or farmed game bird. The LeVan’s usually sell out of pre-ordered turkeys by July.

If possible, order your bird from a local farm, and make a field trip of picking it up. Maybe you can pick apples or winter squash as well, or purchase eggs, cider, preserves, or homemade bread or stuffing-mix.

Shop your local farmers market, food co-op, or specialty store for locally and/or sustainably-grown ingredients for your holiday table: potatoes, onions, or other root vegetables; winter squash, apples and pears, persimmons, pomegranates, even cheese.

Preserve seasonal foods. Whether it’s a bumper crop of summer peaches or pickled celery root or beets, there’s no end to the type of ingredients you can put up to last throughout the winter. Apple butter, fresh cider (you can often find local distilleries or farms that will press apples for you), poached pears, or pickled radishes all make wonderful additions to the holiday table.

Even if your Thanksgiving shopping consists of nothing more than a trip to a local farm stand or specialty market, it makes a difference, from both a taste and food security standpoint. As Brook said to me back in 2008, “When you make your dinner from all that local, fresh or preserved food, you’re going to put a taste memory in your family. It’s all about the little things we do, as individuals, each day. It’s flavor, and love.”

For more information on the LeVan’s family farm and learning center, Sustainable Settings, click here.

[Photo credits: Sustainable Settings]


Eating Out In Chicago For $3.49

by Dave Seminara on

Is it possible to get lunch in Chicago for $3.49? That was the question I sought to answer on Friday at Annapurna, an Indian vegetarian restaurant on Devon Avenue, in the heart of Chicago’s largest South Asian neighborhood. Whenever I need a quick trip to a foreign country but can’t make it to O’Hare, I gravitate to one of my two favorite ethnic enclaves in Chicago: the Arab corridor of Albany Park, on Kedzie Avenue between Wilson and Lawrence, or the South Asian section of West Rogers Park, on Devon Avenue near Western.

Devon Avenue is filled with exotic delights: women wearing the niqab, men in the traditional shalwar kameez, sari shops, Hajj travel agencies, and endearingly bizarre little shops like the House of 220 Volt Appliances, which sells ridiculously large suitcases, tiny little microwaves and everything in between. On one side of the street, a storefront advertises Islamic mortgages right across the street from Gandhi Electronics. On the subcontinent, India and Pakistan are geopolitical adversaries, but on Devon Avenue, Indian and Pakistani immigrants coexist peacefully, even if in parallel universes.

I’ve been eating at the Indian and Pakistani restaurants on Devon Avenue for years but, as a devoted carnivore who is addicted to dishes like Butter Chicken, Vindaloo and Korma, I’ve never been tempted to try any of the street’s vegetarian restaurants until I saw a sign outside Annapurna advertising a $3.49 lunch special. I’m a bargain hunter – in Virginia, I used to patronize a Korean beauty school for $5 haircuts, and I’m not put off by a language barrier.

But I have an above average appetite, so I was skeptical that a three-dollar meal at a vegetarian restaurant would leave me feeling satisfied. Nonetheless, the price was irresistible, so my wife and I tried the place for lunch on Friday.
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Annapurna’s décor is surprisingly smart for a place whose menu is filled with items that cost less than four bucks. But it is indeed like going out to eat in a foreign country where you don’t speak the language and have no idea what to order. There are no descriptions of any of the items on the menu and we were the only gringo diners on a day when the place was packed with Indian regulars who knew the menu well and didn’t need to ask questions.

I knew I was going to try the dirt-cheap lunch special, but wanted to ask some questions about what we were ordering and some of the other menu items, but the stern-faced, attractive woman working the counter seemed less than eager to talk to us about the menu.

The lunch special changes each day. The Friday special is masala rice and curry soup, and it comes with a glass of buttermilk, chilies, and a small tomato, onion and cilantro salad in a plastic container. The rice dish was nicely spiced and came with potatoes and onions mixed in it. The soup was very sweet and tasted a bit like coconut to me, though the woman at the counter said it was made with yogurt. Either way, I thought that both dishes were delicious, though my wife thought the soup was “peculiar.”

But we both agreed that the buttermilk, on the other hand, was revolting (see video). It was lukewarm, salty and intensely sour. The look on my face when I took a gulp of the stuff would have made for an entertaining passport photo. Still, I felt satisfied – not stuffed, but content – and we had spent a total of $7.66 for two meals, including tax. You can’t get one meal at Panera for that price, let alone two.

I’d had enough to eat, but in the spirit of adventure and gluttony, we decided to split one more dish, a chickpea-based dish called chole bhature, which came recommended by a group sitting near us. At $3.99, it was a nice little splurge and came with two pieces of what tasted very much like the kind of fried dough you’d find at a state fair. It was greasier than Paulie D’s hair, but it tasted damn good.

When the line evaporated and the place started to thin out, I asked the woman at the counter to write down what the special is on each day of the week (they are closed Tuesdays). None of what she wrote means a thing to me, but I’ve included a photo of what she wrote here in case you’d like to try to decode it. I’ve also included the restaurant’s menu, which isn’t available online, in case you’d like to Google these menu items before trying the place.

All in all, it was a tasty and economical outing. We learned that you could indeed eat out in Chicago for $3.49 at 2608 W. Devon Avenue. If you want a tasty, dirt-cheap lunch that comes with that pleasantly helpless feeling you get when out of the country, try it yourself.

[Photo credits: Dave Seminara]

Queens, New York To Open First Brewery Since Prohibition

by Meg Nesterov on

Next week, the NYC borough of Queens is set to debut their first beer brewery in decades when Singlecut Beersmiths opens in Astoria. Most of their new brews will feature a high IBU (a bitterness measurement, putting IPAs and stouts in the middle to higher range) and a healthy amount of hops. Fitting for the first Queens brewery since Prohibition, the first beer on tap (if you’ll pardon the pun) will be called 1933, in honor of the year alcohol was made legal again, as well as a reference to their address at 19-33 37th Street. A “flagship” IPA to debut in December, with seasonal offerings planned as well. Check out the blog and Facebook page for details on the launch and special events. According to Thrillist, Singlecut plans to collaborate with such neighborhood establishments as Queens Kickshaw, increasing Astoria’s foodie street cred.

See Singlecut Beersmiths for details on brews and brewery tours. Hoppy travels!

[Photo credit: Flickr user chrisscott]

Traveling With The Cloud: Do I Even Need My Computer On The Road?

by Chris Owen on

Over the last few months, I have made a valiant effort to put everything in the cloud. I had tried before and failed. It all started with Apple’s MobileMe that I really never did get to work quite right but ended with a Google Drive life full of wonder.

Now, I have spreadsheets, emails, photos and documents all in one place, safe and secure on my Google Drive – a free file storage and synchronization service by Google introduced last April.

So, when I travel, do I really need my computer? Can’t I just find an Internet cafe in Rome, Topeka or any other place I might travel that has an available signal and terminal?

We asked computer expert and certified Apple tech Christopher Rauschnot what he thought about cloud-based computing, the Internet access it would take to get to that cloud-based information and what to be on the watch for when traveling. What came of that interview are a number of tips that can make working from the cloud happen, and some reasons why that’s not always the best idea.

Just Because You Can, Does Not Mean You Should- While I probably could accomplish whatever it was I wanted to do, remotely, with the assistance of the cloud, it’s a risky proposition. “Using someone else’s Internet connection and computer, to work in the cloud, presents many issues such as security, accessibility and backup,” says Rauschnot of Las Vegas, Nevada.

One In My Hand Is Worth Two In The Cloud– If I chose to bring along a tablet or use a local Internet connection, that could work. But what about when I can’t get a connection?
“If you have a personal computer that you can take along on a trip, (you will have) the files needing to be worked on are right there in front of you, sans connection,” says Rauschnot who is fully vested with Google+, adding “But if your files are on Google’s Drive service for instance, you have to find a computer wherever you are and log in to the system.”

Big Brother Is Watching And Restricting– “Google is really good about preventing unauthorized access to people’s accounts from foreign connections, even if it is you, using the proper password,” warns Rauschnot, @24K on Twitter. So there is a chance that security protocols in place to protect you may prevent you from accessing sensitive material, safely stored in the cloud

You Don’t Know Where That Came From Or Where It Has Been– “The computers at cyber cafes around the world might have key logging software that records every keystroke,” explains Rauschnot, “or there could be screen sharing software recording what’s being visited.”

When Sharing Is Not A Desirable Social Skill– Friend or not, intercepting a photo showing where someone is in the world can open the floodgates of spam, if not identity theft. “Screen sharing software is especially sneaky because someone could be sitting at a computer thousands of miles away watching people visit social networking sites, financial institutions or anything else personal.”

B.Y.O.I. (Bring Your Own Internet) “Travelers should consider bringing along their own connection to the Internet,” suggests Rauschnot. “Companies are now selling Wi-Fi hotspots that operate worldwide.” Also suggested is something I actually do; “setup an international data plan on a cellphone and share the connection to the computer.” It takes some guesswork to get the plan just right, avoiding hefty overage fees, but it works.

Ask For Security- “If you must connect at a cyber cafe with their Internet connection, it’s best to ask for a hotspot that is secured with WPA2 level password, or use an Ethernet
cord,” says Rauschnot. This would cut out the opportunity for thieves to grab your signal out of the air. “To protect you while using someone else’s network, only log into websites that provide an https connection.”

OMG! Sharing With Friends Could Be Risky Business- “If you connect to Facebook while on your computer without the https connection, software is out there that allows almost anyone with a web browser on the same network as you, to take over the account,” warns Rauschnot. I know a whole lot of travelers who do that all the time.

Taking a moment to consider computing needs while traveling can eliminate a bunch of potential problems. As Rauschnot suggests, portable Wi-Fi hotspot data plans are a good choice to help with security, allowing us to access our cloud-based information. But having files along for the ride on our own computer allows access without an Internet connection.

“Personal computers may be bulky while traveling, but in this case, they can be helpful to secure your information,” concludes Rauschnot. “Use the computer you know and the cloud as a backup.”

One note: Google Drive gives users 5GB of space for free. Additional storage, 25 GB up to 16 TB, can be bought via a monthly subscription plan.

That’s one kind of Google Drive. Here’s another:

[Photo Credit: Flickr user kelsey_lovefusionphoto]