Visit Denver For Dia De Los Muertos

by Laurel Miller on

If a ticket to Mexico isn’t in the cards for Dia de los Muertos this year, you might want to consider Denver. It may seem strange that a non-border state throws down so hard, but Denver is, after all, in the Southwest, and as such, has a thriving Hispanic community, as well as arts and culture scene. This colorful, oddly joyous holiday dates back to pre-Columbian times, and has its roots in pagan rituals celebrated by indigenous peoples, including the Aztecs.

If you want to skip the Halloween hangover (sugar or otherwise) and instead spend the Day of the Dead (which is technically November 1) honoring dead ancestors (it’s okay if they’re not yours) with dancing, eating and looking at traditional holiday arts and crafts, here’s the lowdown on what’s going on in Denver.

Today (Oct. 27), from 5 to 8 p.m., the Denver Botanic Gardens is hosting a flower-rific celebration that will include live music, art, dancing and traditional face painting. Flowers, and marigolds in particular, are a big part of Dia de los Muertos imagery.

On October 30, the Dia de los Muertos Celebration and Tattoo Artist Skull Show and Charity Auction will be held at El Diablo restaurant, starting at 8 p.m. Expect lots of “art skulls,” food, special cocktails, face painting and a silent auction.

The Chicano Humanities and Arts Council Gallery is displaying Dia de los Muertos artworks in various mediums, now through November 3.

On November 2, the Museo de las Americas will commemorate with altars and classes on making Dia de los Muertos crafts, such as elaborately decorated sugar skulls.

[Photo credit: Flickr user moonchild studio]

Photo Of The Day: Rainy San Francisco

by Alex Robertson Textor on

Rainy San Francisco is the City by the Bay at its most atmospheric. When San Francisco becomes fully waterlogged and gray it lodges itself most deeply in wistful sentiment. This image, taken by Flickr user Cosmic Smudge on Jones Street in Nob Hill, is made all the more dreamily nostalgic thanks to the ghostly impression left by the Transamerica Pyramid in the background.

Upload your best images, dreamily sentimental or otherwise, to the Gadling Group Pool on Flickr. Several times a week we choose our favorites from the pool to be Photos of the Day.

[Image: Flickr | Cosmic Smudge]

Exploring Downtown Asheville, North Carolina

by Jessica Marati on

Asheville, North Carolina, is a town of many titles. Self Magazine considers it the Happiest City for Women, while to Rolling Stone, it’s America’s New Freak Capitol. Outside Magazine calls it one of America’s Best Outside Towns, while AmericanStyle names it among the country’s Top Arts Destinations.

Indeed, Asheville offers a little something for everyone. Many visitors are drawn by the city’s proximity to the historic Biltmore Estate, scenic Blue Ridge Parkway and famed Great Smoky Mountains. But Asheville’s charming downtown district is a treasure all of its own, with its array of Art Deco buildings, art galleries, socially conscious boutiques and gourmet restaurants. The “Buy Local” movement is strong in Asheville, with many store windows sporting signs that read “Love Asheville, Choose Independent” and “Local Is The New Black.” You won’t find any McDonald’s or fast fashion chain stores, but you will find an eclectic mix of places to eat, shop and see. Here are some highlights from a recent trip.

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Asheville’s array of artisan and ethnic food shops make it a perfect town for sampling. Start at the Laughing Seed Café, where you’ll find fresh, organic, farm-to-table vegetarian food. If the famed house veggie burger leaves you hungry, try a kathi roll at Chai Pani, a funky Indian street food joint. Then, unwind with a cup of Hotcha green tea and a book on Eastern philosophy in the pillowed recesses of Dobra Tea; their smoothies are also incredible. Cap off your eating adventure with sweet tea truffles at The Chocolate Fetish.

If you decide to go beyond downtown Asheville, don’t miss the inventive Mexican fare at White Duck Taco Shop, like the Banh Mi Tofu taco or the delectable Chips and Queso. Down at the Biltmore Village, you’ll find the Corner Kitchen, which offers gourmet but unpretentious cuisine that is sourced from area farmers and producers. The Obamas are said to be fans.

Shop

If you’re in the market for handblown glass terrariums, hemp tunics and natural oatmeal soaps, you’ve come to the right place. The historic Grove Arcade and Woolworth Walk are Asheville’s shopping epicenters, playing host to a variety of local artists, crafters and small business owners. The Mountain Made gallery at Grove Arcade is a highlight, with artisan products from across western North Carolina. Book lovers will get lost at the Battery Park Book Exchange and Champagne Bar, a cozy spot that combines two of life’s greatest pleasures: books and bubbly.

For clothes shopping, head to Spiritex, an eco-fashion boutique that sells organic cotton clothing produced within a 120-mile radius. Both Frock and Minx offer expertly curated selections of women’s apparel, much of which is also made in America.

See

At the turn of the century, Asheville was a popular mountain resort for luminaries like F. Scott Fitzgerald, Thomas Edison and Henry Ford. Today, the city is home to an impressive array of Art Deco architecture, second only to Miami in the Southeast. The most famous example is George W. Vanderbilt’s famed Biltmore Estate, located just out of town. But downtown Asheville has a fair share of highlights too. The best way to tour the city’s architectural wonders is the free self-guided Urban Trail Walking Tour, which consists of 30 educational stops around the city. After winding up the two-hour tour, it will be clear why Asheville is regularly named one of the Most Beautiful Places in America.

[Photo Credit: Jessica Marati]

Outdoor Adaptive Sports Programs: Where To Find The Nation’s Best

by Laurel Miller on

Like most of us, I didn’t fully realize the extent of the daily hassles and challenges faced by those who use a wheelchair, prosthetic, or other mobility aid until it became somewhat personal. I’m fortunate to have two people in my life who’ve been an enormous source of both education and inspiration, and I’m writing this piece because of them. A little bit of background is in order:

When I moved to Vail in 1995 to attend culinary school, I became friends with Darol Kubacz, a young Forest Service employee. Darol had broken his back in a motorcycle accident about 18 months prior; at the time of his injury, he was in the Army, working in Special Ops. He was already an experienced outdoorsman who enjoyed scuba diving, climbing, and hiking. Despite the physical challenges and fairly recent onset of his paralysis, he made a huge impression on me with his positive, non-defeatist attitude.

Darol’s job with the Forest Service entailed trail assessment for the handicapped, while in his personal life he’d already undertaken a number of adaptive sports, including the aforementioned activities he’d enjoyed prior to his injury. He’d also started alpine skiing (he broke his neck in a skiing accident in 2000, but fortunately sustained no additional physical or neurological damage).

Darol became my workout buddy, and he was the first friend I’d ever had who was in a chair. Through him, I learned a lot about what it means to live with a limitation. Mainly, he impressed upon me that, to a certain extent, it’s possible for humans to overcome physical limitations. I’m surprised he doesn’t have, “Where there’s a will, there’s a way,” carved into his chest.Today, Darol works as a part-time adaptive hiking guide in Phoenix (he and his clients use off-road arm bikes),and is working on launching an adaptive paragliding program. He’s climbed Mt. Kilimanjaro –twice, summiting once– entirely under his own power, to raise awareness for his foundation, Freedom for Life. Following his ski accident, he has, he says, “Learned to embrace a more intimate experience with nature, that’s less about speed and adrenalin, and more about being in the moment.” Hence his passion for off-road bikes.

I met my friend Tony 12 years, ago, when I was living in Berkeley and working as a farmers market vendor. A loyal customer, Tony is also a documentary filmmaker and graphic designer. He’s quadriplegic, the result of a teenage diving accident. Tony has partial use of his arms, and until his accident, was a competitive surfer. Until a few years ago, however, he’d never been able to get back on a board due to some medical issues he was dealing with.

Today, a freakishly youthful 48, Tony is an avid surfer and skier (that’s him at Alpine Meadows, in the photo at the beginning of this story), thanks to several amazing adaptive sport programs. He says he’s in the best shape of his life, and his jones for salt water and snow matches that of any able-bodied enthusiast.

Living in the outdoor adventure mecca of Boulder as I do, I’m also in an epicenter of outdoor adaptive recreation programs. With my locale and both of these inspiring and incredible guys in mind, I wanted to provide a round-up of top adaptive sport centers across the country.

Adaptive Adventures
Based in Boulder, this is Darol’s preferred ski and summer program; he also co-produces a summer Moab Mania event for them. They offer alpine skiing, snowboarding, waterskiing, wake-boarding, kayaking, rafting, and cycling. Offers civilian, veterans, and kids programs.

Telluride Adaptive Sports Program
Darol and I both recommend this program (me, from living in Telluride and knowing some of the staff). TASP is very well-regarded, and offers summer and winter programs. This time of year there’s alpine, nordic, and backcountry skiing and snowboarding, snow shoeing, ice-climbing, Helitrax skiing, and snowmobiling. In summer, there’s horseback riding, hiking, biking, fishing, climbing, paddling, and camping.

Challenge Aspen
This prestigious adaptive ski and snowboard program based in Snowmass is for civilians with physical or cognitive disabilities. Challenge Aspen Military Opportunities (C.A.M.O.) is for injured military; a new camp this year has been developed to help adaptive skiers learn more about competitive Paralympic training programs and interface with Paralymic coaches.

High Fives Foundation
Tony is a huge fan of this Truckee, California, based non-profit founded by paralyzed former competitive skier Roy Tuscany. It’s dedicated to raising awareness and funding for “injured athletes that have suffered a life-altering injury while pursuing their dream in the winter action sports community.” High Fives also serves as a resource center for alternative therapies such as acupuncture, massage, and pilates, gyms, and adaptive sports and equipment.

WORLD T.E.A.M. Sports
Chartered in North Carolina and based in New York, Darol recommends this athletic organization that offers adaptive and able-bodied events in mountain biking, rafting, cycling, and more. They also offer teen challenges.

They Will Surf Again
Tony has hit the waves with this Los Angeles-based program offered by the non-profit, Life Rolls On (LRO). Founded by quadriplegic, former competitive surfer Jesse Billauer, LRO raises awareness and funds for spinal cord injury (SCI) research, and offers bi-coastal adaptive surfing, skate, and snowboarding programs.

AccesSurf Hawaii
Honolulu-based adaptive surfing and other recreational water sport programs.

Wheels 2 Water
Tony recommends this adaptive surf and scuba diving non-profit in his hometown of Huntington Beach, California.

Wheels Up Pilots
This research and instructional paragliding program in Santa Barbara is highly recommended by Darol, who is about to become one of the first two U.S.-certified adaptive paragliding pilots. Open to civilians and veterans.

Freedom for Life Off-road Arm Biking
For guided hikes in the Phoenix area, contact Darol Kubacz, darol@fflfoundation.org.

[Photo credits: adaptive skier, Tony Schmiesing; all others, Adaptive Adventures]

Is Eddie Huang The Next Anthony Bourdain? Watch And Find Out

by Laurel Miller on

If the name Eddie Huang isn’t familiar, it may soon be, if the folks at VICE.tv have their way. The Washington, D.C., native is a chef, former lawyer and, according to his website, a former “hustler and street wear designer” born to Taiwanese immigrants – a background that led him to become the force behind Manhattan’s popular Baohaus restaurant.

Huang’s new VICE video series, “Fresh Off the Boat,” premiered online on October 15. According to VICE’s website, the show is “Eddie Huang’s genre-bending venture into subculture through the lens of food.” That’s one way to describe it.

Huang has been positioning himself as a chef-turned-media-personality in the vein of Anthony Bourdain or David Chang for a while now. As in, he’s street smart, opinionated, and doesn’t appear to give a rat’s ass what people think of his renegade ways. Ostensibly, it’s a great fit for VICE, which is known for its edgy exposés and other content.

Here we hit the first divergence among FOTB and the canon of travel series. Regardless of how you feel about them, Bourdain and Chang are still, respectively, articulate, intelligent commentators of what’s been called “food anthropology.” Huang is obviously a savvy businessman, and thus, one must assume, not lacking in brain cells. But he isn’t as likable. Unlike Chang, a mad genius, he’s not so outrageously batshit that he’s funny. He’s not particularly charming, witty, or aesthetically appealing, and he comes off more wannabe-Bourdain and imposter street thug than informative host and armchair travel guide.

In the premiere, Huang takes viewers on a backwoods tour of the Bay Area, starting with a visit to Oakland’s East Bay Rats Motorcycle Club.

We’re briefly introduced to Rats president Trevor Latham, and next thing we know Huang and Latham are armed with rifles and wandering Latham’s Livermore ranch in search of rabbits. Says, Latham, an avid hunter, “People that eat meat and aren’t willing to kill an animal are fucking pussies, and fuck them.”

Of note, the below video is fairly graphic.


For his part, Huang appears suitably humbled, although I have to wonder why a chef of his standing and ethnic and familial background (his father is also a restaurateur) doesn’t appear to have been exposed to animal slaughter before. Still, he gets bonus points for trying to disseminate what should have been the primary message.

Says Huang in the final scene, “Every time I eat meat now, I have to be conscious that…I am choosing to enable someone to kill an animal and create a market demand for slaughter. And I don’t think there’s anything wrong with that. Just be conscious of the choices you make.”

Well done. I just wish the rest of the episode carried that levity.

“Fresh Off the Boat airs Mondays; future episodes will include San Francisco, Miami, Los Angeles, and Taiwan.

[Photo credit: Eddie Huang, Youtube ; rabbits, Flickr user Robobobobo]