Detroit TSA agent moonlighting as armed fast food robber

A Detroit TSA agent has been arrested on suspicion of involvement in at least four robberies of local fast food restaurants. The men were caught on camera robbing a McDonalds where they used a brick to smash the windows and rob the staff. The camera footage shows the men using the same blue gloves as used by TSA staff at airport checkpoints.

The gang was made up of three men – but the TSA is most interested in Quantrez Sawyer as they are the ones that employ him to guard Detroit Metropolitan Airport. The arrest is just another embarrassment for the TSA who seem to have a pretty bad track record. In the past, TSA workers have been arrested on suspicion of luggage theft, theft of an HBO production camera and even possession of child porn.

The three are each being held on a $1 million bond, and if convicted, they may end up spending life sentences in jail.
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Moms make it clear: give us travel!


Keep your flowers, cards and candy: mom doesn’t want it! She wants to travel, so give her what she wants for Mother’s Day. The latest survey from BedandBreakfast.com reveals that travel is the top gift choice for (as told by moms). So, if you need a few ideas, check out the Mother’s Day deals we’re running here on Gadling. The only excuse you won’t have this year is that you couldn’t find any travel to give!

And, to help you along, BedandBreakfast.com is running a deal this Mother’s Day season. Use promotion code BBMOM10, and you can save 10 percent on the purchase of a $100 (or more) gift card.

Mesa Verde National Park offers new guided tours for 2010

Mesa Verde National Park in Colorado is preparing to open next Thursday, April 22nd, and to celebrate, the park will be offering several exciting new guided tours. Additionally, the Fair View Lodge, the only hotel within the park’s boundaries, has spring time specials for those who elect to stay on site when they visit.

The most popular attraction in Mesa Verde is the world famous cliff dwellings that were once inhabited by the Pueblo Indians, prior to their move from a hunter-gatherer tribe to a more advanced agrarian society. The park offers a number of great interpretive tours of those ruins, including the three-hour long “Classic Pueblo”, which includes visits to Triple Cities, Square Tower overlook, Sun Point and Sun Temple, The tour also includes a hike to Cliff Palace, the largest cliff dwelling in North America. The price for this archeological and cultural walk through the past is just $35 for adults and $17.50 for children 11 and under.

For something a bit more in depth, check out the “Far View Explorer”, which is five hours in length and includes visits to a number of archeological sites throughout the park, including the Spruce Tree House in the Chapin Mesa area. The cost of this tour is $25 for adults and $12.50 for children, and includes a box lunch.

Finally, the half-day long “700 Years” tour visits Pueblo sites that span the length of the tribe’s history, beginning in 600 AD and running through 1300 AD. Visitors are shuttled throughout the park aboard comfortable coaches, taking short hikes on a variety of trails and visit ancient dwellings. Running four hours in length, the price of this tour is $45 for adults and $34 for kids 11 and under.

To entice visitors further, the park is offering their Spring into Mesa Verde package for travelers who want to spend the night at the Fair View Lodge. $139 gets you a nights stay in a standard room at the lodge and includes two reserved seats on the Classic Pueblo tour. This price reflects a 25% savings over booking the stay and tour independently. To make your reservation, call 866-292-8295 or visit visitmesaverde.com and use the promo code SPRING10.

16 great farmers’ markets

Farmers’ markets are not only a great way to sample a community’s natural bounty, they’re also a unique setting to experience its culture. While each farmers’ market is different, a really good farmers’ market brings a sense of community to the cities and municipalities where they operate. Wondering where you can experience some of the freshest produce, tastiest snacks and friendliest people across the country? Check out our picks for 16 of our favorites below.

Saint Louis – Soulard Farmer’s Market

The Soulard Farmers Market began in St. Louis in 1779, making it the oldest continuously operating farmers market west of the Mississippi. In addition to the fresh fruit, produce, baked goods and flowers, the market includes a craft and flea market in the two wings of an old train terminal. A bit “Old World” in atmosphere, shoppers can buy live chickens, barter with vendors and enjoy a festive, energetic atmosphere all year round.

Indianapolis – Indianapolis City Market
The Indianapolis City Market was built in 1886 and today includes an arts market on Saturday, a farmers’ market on Wednesdays, cooking classes and ethnic theme events that may focus on the foods of Asia one week or the spices of the Middle East the next. The common thread through it all is that homegrown goodness of corn, tomatoes and other produce from the soil of Indiana.

Madison, Wisconsin
The Madison Wisconsin Farmers Market fills the grounds of the state capitol building and draws a huge crowd to the pedestrian-only mall and shops nearby. Fresh produce is only part of the fun. One Saturday, Wisconsin’s famous dairy cows may be on display; at other times there might be an iron man competition underway. Since it’s the state capitol, don’t be surprised if you’re asked to sign a petition or happen to see an up-and-coming politician working the crowd.

Kansas City – City Market
Kansas City’s City Market
overflows with activity weekend mornings all year when as many as 10,000 people have been known to shop for produce and bedding plants one more, artwork on another and bargains from the community garage sale another weekend morning. Valet service is available for big purchases. Some of the city’s most prosperous farm-to-table restaurants have found a naturally successful home here.

Des Moines, Iowa
All products sold at the Des Moines Farmers Market must be grown within the state of Iowa and that means 160 or more booths carrying the freshest produce grown in some of the world’s best farmland. There are also hand-made items, such as dried flower arrangements, seed murals and wheat weaving. A miniature train for children is a standard fixture and most Saturday mornings, you’ll find musicians, clowns or dance troupes performing.

Woodstock, Illinois

Voted the best farmers market in the state of Illinois in 2008, the Woodstock Farmers Market could easily be called a “producers market” because everything must be grown, raised or made by the seller. Located on the town square of this historic community, shoppers are accompanied by folk music performed live from a nearby gazebo on Tuesday and Saturday mornings.

Holland, Michigan

The Holland Michigan Farmers Market literally overflows with blueberries, cherries, strawberries and other fresh fruit from the fields of western Michigan. The market also carries farm fresh cheese, eggs, herbs and spices. In the craft area, handmade furniture is an unexpected treat. But just wandering the aisles, munching on freshly baked Danish and feeling the breeze from Lake Michigan is a treat in itself.

Columbus, Ohio – North Market
Columbus Ohio’s North Market comes with its own kitchen and James Beard-award winning chef to prepare meals right on the spot from items bought at the market. In addition to fresh dairy products, including ice cream, and prepared foods from international vendors, the North Market sells just the right utensils and cookware to bring any meal together.

Lincoln, Nebraska – Historic Haymarket
The Historic Haymarket in Lincoln, Nebraska was originally a place where livestock and produce were sold in the state capitol, but now it is the site of the trendiest restaurants and retail outlets in the city. Every Saturday morning from May to October, the activity jumps another notch when more than 200 of the Midwest’s best farmers bring their produce. It’s also the best place in the city for Kolaches and coffee.

Little Rock, Arkansas – River Market

As polished as any supermarket, the Little Rock Arkansas River Market, located in the historic Quapaw Quarter, is a year-round destination for ethnic cuisine, entertainment and in the summer months, some of Arkansas’ famous tomatoes and watermelons. Something is always happening at the adjacent park overlooking the Arkansas River, and just a few blocks from the William Jefferson Clinton Presidential Library.

— The above was written by Diana Lambdin Meyer, Seed contributor



Washington D.C. – Eastern Market

Casualty of a fire that ripped through the stalls in April of 2007, the historical Eastern Market has made a comeback and continues to serve meats, poultry, breads and gourmet goodies throughout the week in the South Hall, where many employees of nearby Capitol Hill migrate for lunch. On the weekends, stalls extend to the surrounding outdoor areas and offer antiques, crafts, photography, handmade jewelry and other collectibles. On our last visit, we purchased some vintage fruit labels and stocked up on distinctive greeting cards for less than a dollar apiece.

Santa Monica, California – Virginia Avenue Park
There are several markets that sprout up over the course of the week in this beach city. The best is the Saturday one in Virginia Avenue Park where weekly appearances are made by local restaurateurs featuring the best of their menus.

New York, NY – Union Square Greenmarket
One of the best markets in New York City is the Union Square Farmer’s Market, which extends the length of the west side of the square. Stalls are filled with local fruits, vegetables, dairy, meats, poultry, fish, spices… just about anything you can imagine. At the tail end, you’ll find tables with artists selling their wares. We picked up some local goat cheese and wine, plus a hilarious comic-book version of the Grimm brother tales, handed to us directly by the author.

Chicago, IL – French Market
Inspired by European markets, the French Market was recently developed as an effort to promote community in the city. It’s located adjacent to the Ogilvie Transportation Center. The vendors sell delicious pastries and prepared foods as well as produce, meats, cheese and seafood. Grab some mussels and delicious Sicilian sandwiches before hopping on a train to the Chicago suburbs. Make sure to stop by Chicago’s world-renowned Green City Market while you’re in town.

— The above was written by M. Fuchsloch, Seed contributor

Portland, OR – Portland State University
Portland has long relished in its status as one of the country’s most eco-conscious, sophisticated food cities, and the town’s wealth of farmer’s markets certainly doesn’t disappoint. Each Saturday the shoppers of Portland flock to the grounds of Portland State University, home to Portland’s biggest and most famous of the city’s six recognized downtown markets.

San Francisco, CA – Ferry Building and Plaza
No list of farmers markets could be complete without mentioning this titan of the food world. Ground zero for the birth of slow food and much of the current revolution in local, organic eating sweeping the nation, San Francisco and the Bay Area is king and its historic Ferry Building and nearby Plaza Farmer’s Market is the capital building. Stop by for delicious favorites like locally produced cheeses, more mushrooms than you’ve ever seen and some tasty gelato.

White Collar Travel: Hotel Behavior Honed by Habit

Spend enough time on the road, and your instinct takes over. Soldiers would liken it to their training kicking in. unlike the warriors who protect our way of life, the business traveler’s reflex isn’t intentional. Rather, it evolves from experience and is honed by habit. After a while, you’re “always on” … which is what you want. When a networking opportunity arises – or you get the chance to pick up some competitive intelligence – you want to be ready to pounce.

A friend of mine was headed to Washington, D.C. a few years ago and invited me to tag along. I was involved with a small consulting company at that point and was between projects (which is code for: “I needed one”), so I dashed off with him for a few days. Taking advantage of the status I had with Hilton, I got us a suite on the club level, where we dropped our bags before heading to the lounge.

Again, I had no business plans for this jaunt. But, one of the other people in the lounge atop the Hilton Embassy Row turned to me and asked those four fecund words: “What do you do?” Forgetting my friend, I went from elevator pitch to the intricacies of my company’s style to a friendly game of “mine is bigger” (confession: his was) – standard fare among itinerant white collar folk. It ended with the swapping of cards, though we never spoke to each other again (and knew that we wouldn’t).It didn’t matter that the effort would lead to nothing – I’d suspected the outcome from the start, and I’m sure he did, too. I wound up in character because I couldn’t help it. This one-time trip offered little potential, but my response was driven by years of making connections. If I’d been on a long-term project, I might have seen the guy again in the lounge the next week. Maybe some business would have come from it.

And, my case is not unique. My mentor from an early consulting job once cut himself off mid-sentence when he heard someone at another table mention a competitor’s name. He listened intently for a few minutes before continuing with what he was saying. On planes, of course, we all talk, poke and prod to find a new client or get a sense of what the competition is up to.

The frequent business traveler, after a while, surrenders to the job – sometimes to a caricature of it. It’s only recognized as an occupational hazard years after you’ve given up the life, usually. Until then, it’s like a heartbeat – something the mind-body duality does for you.