Boston’s brunch and books


Though I’ve sworn off books in favor of my Kindle, there’s still something electrifying about an indy bookstore. Throw food into the mix, of course, and the experience can be blissful. On my recent trip to Boston, I sought out Trident Booksellers & Cafe for this reason. The Newbury Street establishment is home to a rare bookstore-and-restaurant combination, Trident, where you can peruse the aisles for something to read before grabbing a table or sitting down at the counter to read it while you munch on a meal. It’s a regular spot for me when I pass through Boston and is a great alternative to the major brunch destinations in the city, especially Sonsie across the street.

Despite the simplicity of the concept – a bunch of tables and a kitchen occupying part of a bookstore – the menu is extensive. Consisting of several pages of dishes, it moves well past diner fare and into the interesting and ultimately creative. It took me seconds to decide I’d have the apple and brie omelette (to tell the truth, it was one of the first things on the menu, and I didn’t bother looking any further), and had to order the “mega tots.”

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I’m generally not a fan of “tater tots.” They remind me of the depths to which your grocery store’s freezer section can sink, offering up fare you feared while waiting in the elementary school lunch line. Thankfully, Trident’s menu includes descriptions. This side dish consists of three incredibly large “tots,” really comprised of excellent hash browns. In the middle, you’ll find gooey cheese which melts once you cut into the creation. They are very large and rather filling, even for someone with an appetite like mine. Order it for the table, and you’ll have the experience without leaving grub behind.

Trident offers outside seating, so you can take in the sounds of Boston and a bit of fresh air while you savor your experience, and there’s free wi-fi through the café, so you can turn your meal into productive time – if that’s what you prefer.

My only gripe about Trident was that the service could have been a bit quicker and more attentive. When I arrived, most of the tables were empty, but the restaurant filled quickly, which made the situation a bit worse. The staff was friendly, and my food came out promptly. Ordering took a while, though, and getting some water (well into my meal) chewed up a bit of time. And none of this was of a magnitude that would keep me from returning – it’s just something to keep in mind before you go.

On your next trip up to Boston, skip the usual brunch haunts and pick up a meal at Trident. It’s the sort of unique spot that can make a meal one of the most memorable parts of your getaway.

Daily Pampering: A classic ride at the Peninsula Beverly Hills


If you’ve always wanted to ride in a 1961 Fort T-Bird or 1932 Studebaker Commander but never quite had the means, this Beverly Hills hotel has a deal for you. Starting March 28, guests enjoying Sunday Brunch at The Belvedere, the restaurant at the Peninsula Beverly Hills, can leave their meal in a chauffeured class car. Thanks to the hotel’s partnership with El Segundo’s Automobile Driving Museum, these classic cars are available for a ride during the “Dine and Drive” promotion.

The Belvedere restaurant’s three-course Sunday Brunch isn’t for amateurs. Aside from the “Duck & Eggs,” Prince Edward Island Mussels, Rock Shrimp Frittata and “Kobe Style” Flat Iron Steak is a mouth-watering pastry buffet for dessert.

The Dine & Drive Sunday Brunch is available April 11 through April 25, 2010, from 11:00 am to 2:30 pm. The price is $59 per person and $32 for children under 12, exclusive of tax and gratuity. An additional $20 donation to the non-profit Automobile Driving Musuem in El Segundo is appreciated for the ride in a classic car.

Want more? Get your daily dose of pampering right here.

Versace mansion lives on as Miami hotel

The Versace name is synonymous with luxury, privilege and decadence, so it’s no surprise that the mansion where Gianni Versace lived in Miami ranks as one of the most coveted homes in America. When Gianni Versace was gunned down in 1997, his South Beach home became a place to pay homage to one of the world’s elite designers and purveyor of fine fashion. Now, his home is open for the night.

The 19,000-square-foot Versace mansion has been renamed The Villa by Barton G – a 10-suite hotel filled with fountains, Italian marble, stained glass, and featuring a pool and terrace tiled to resemble a hidden oasis in Italy.

According to the hotel’s website, the Villa’s 10 custom suites feature king-sized beds or custom double king beds, over-sized bathrooms with two shower heads, closet space fit for a fashion designer, separate living rooms or sitting areas and balconies or patios. There’s a rooftop lounge and a private restaurant. Gianni Versace’s former bedroom has a nine-foot-wide bed, two balconies and seven closets.

The New York Times reports rooms start at $2,100. If you can’t afford a night’s stay, the restaurant in the mansion is open for dinner (reservations are required) and starting April 15, there’s an afternoon tea service on weekends for $35 a person.

White Collar Travel: Accelerate your trip to the hotel club-level lounge

Access to a hotel‘s club-level lounge is a small perk. It doesn’t equate to an ostentatious suite, but does rank higher than bathrobes. The amenities are nice, usually consisting of a mix of free food and liquor, but they won’t change your life. For me, at least, the lure of the lounge involved having a place to go that wasn’t my room. I could hit the lounge with a book and relax while sipping a drink. It beat the lobby, which usually had too much traffic for my taste. If I needed to get some work done, the change of scenery was a plus, and the environment afforded a bit more privacy than the public areas of the hotel.

Unless you pay a few extra bucks for club-level access, though, you can only gain admittance through your status with the hotel’s rewards program. This takes time, unfortunately, as the hotel uses the lounge as a way to thank you for your loyalty (translation: spending). There’s a third way to get into the lounge that many business travelers don’t think to try – negotiation. It will only take a few minutes of your time, and it could buy you several months of comfort ahead of schedule.If you’re on a long-term engagement, you will be a frequent guest at the same hotel (unless, for some reason, you choose to bounce around). As early as possible in the project, contact the hotel’s management and let them know your plans. Explain that you’ll be staying with them for a while and that you’d like to be comfortable while you do. Tell the manager that you’d be willing to make your reservations far in advance and would appreciate early access to the club-level lounge. You may not be able to get a room on the club floor, but that isn’t as important as lounge access.

Before you make your case to the hotel’s management, put your case together. If you aren’t on a solo project, ask the other people traveling with you if they want to get in on the action (they probably will, even if they have no plans to use the lounge). Note how long you’ll be staying at the property and calculate how much you’re going to wind up spending there in room expenses alone. Don’t lead with this number, but have it in your back pocket. In all honestly, it probably won’t get that far: when you tell the manager how long you’ll be a guest, he’ll already be doing the math in his head. When you multiply that number by everyone who is on your project, the result is an incredible amount of spending power. It will be noticed, and it will have an impact.

The beauty of the hospitality business (unlike the airlines) is that it really does tend to be focused on the guest. If a hotel’s management sees a promising business opportunity, it has the flexibility to accept it. As a result, guest loyalty increases, and word spreads. And, it’s not just a matter of dollars and cents. Most hotel professionals are simply committed to ensuring their guests have positive experiences. If they can do something to help you, they will. Giving you early access to the club level in exchange for a commitment from you for a long-term stay doesn’t cost the hotel any real cash, but it sure brings plenty in.

Asking for early access to the club-level lounge could be the best 10 minutes you invest.

The Wizarding World of Harry Potter to open on June 18th!



As promised
, Universal Orlando just revealed the highly anticipated opening date for the Wizarding World of Harry Potter – June 18th 2010.

The opening date announcement also revealed some more information on the biggest secret in theme park rides – Harry Potter and the Forbidden Journey. This ride is described as the “first-ever combination of advanced robotic ride system technology with innovative, immersive filmmaking”

Sounds impressive, and according to Universal, this is part ride, part robot – which certainly makes it sound like the kind of ride I could really enjoy.

Our friend Jason Cochran from Walletpop sat down with Mark Woodbury, President of Universal Creative, who is the lead brain in charge of developing Universal’s attractions for an interview. The interview is a “must read” for any Harry Potter fans, as it explains in detail how the theme park experience will be – which is as close as you can get to it until June 18th.