Weekending: Sofia


Since moving to Istanbul, I’ve gotten the chance to travel to a lot of interesting destinations, from Beirut to Bosnia, that are much easier and cheaper to access from Turkey than America. For my first long (more than a weekend) trip, I went to Bulgaria for a week over US Labor Day and Turkish bayram (end of Ramadan holidays). Over the week, I traveled from the capital city Sofia to medieval hill town Veliko Tarnovo to Black Sea coastal Varna, and will explore the different flavors of each region in future posts.

The place: Sofia, Bulgaria
Travel writer (and Bulgaria fan) Robert Reid notes in his Lonely Planet Bulgaria guide that visitors to Sofia should not expect the “new Prague.” While Sofia may never compare to the Czech Republic capital in terms of the sheer number of historic buildings and monuments, you may discover a taste of Old Europe with the modern nightlife and budget prices that made Prague so popular in the past two decades. After the fall of Communism 21 years ago, Bulgaria developed steadily enough to join the European Union in 2007 (albeit as its poorest country), and hopes to join the Schengen visa zone next year. It’s now being touted as a destination for adventure and budget travelers with a small but growing amount of foreign visitors discovering its many pleasures.

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  • One of the major pluses for Sofia (and even more so in more rural parts of Bulgaria) is the price tag. Dinner for two can be had with a nice bottle of local wine for less than $20. High-end hotels that would cost hundreds of dollars in other European cities rarely top 100 Euros and many comfortable options can be found around 50 to 60 Euros (a Rick Steves tour group was staying at my hotel, the lovely but reasonable Arena di Serdica). Many of Sofia’s best sights are free, including the landmark Aleksander Nevski church (check out this link for photos of the beautiful interior, as cameras aren’t allowed inside and the postcard selection is lacking) and the daily markets are great to browse – try Aleksander Nevski Plaza for antiques of questionable province, Zhenski Pazar for Chernobyl-sized produce, and Slaveykov Square for books in various languages. Bulgarian beers and wine are generally 2-4 leva (under $3) and a generously-poured cocktail is only a few leva more.
  • Along with cheap drinks comes a fun, creative nightlife scene. While sipping wine in the candlelit converted barn bar Hambara, I wondered why New York doesn’t have cool spaces like that (answer: probably breaking a lot of building codes). Apartment (just down the road from Hambera on Neofit Rilski) is another well-known spot for travelers, expats, and locals, set in an old house with different rooms for different vibes. If you’re looking for something a bit more glam, Planet Bar de Luxe is delightfully over-the-top with purple tutu-clad waitresses and a gift-shop in the bathroom (and I thought Sarajevo had the best bar bathroom). Soviet-era dormitories have been converted into a hotbed of nightclubs and bars. Creativity isn’t just limited to the nighttime – great collections of art are housed in the National Gallery and the well-curated Sofia City Gallery, along with interesting graffiti and small galleries around town.

Downgrades

  • Sofia’s vices and nightlife may not be for everyone. After five months in a country where alcohol is heavily taxed, low-priced and tasty wine is a big thrill for me, but not everyone has “cheap alcohol” on their vacation must-have list. Vegetarians may soon grow bored with pizzas (practically one of Bulgaria’s national foods, eaten with ketchup and mayo by locals – try at your own risk) and salads in Bulgaria include meat and cheese almost as a rule. Like in much of Eastern Europe, smoking is legal in most public places and quite widespread; a recent ban was overturned and replaced with a law barring underage from bars.
  • While the city center is easy to explore with plenty to do, it is small and once you leave the center, the abundance of Communist-era architecture may be less than charming. You can choose to embrace it and marvel at the seemed-like-a-good-idea-at-a-time Soviet monuments like the poorly-covered up Monument to the Bulgarian State or the huge National Palace of Culture (NDK) eyesore. If you’ve had enough urban adventure, Mount Vitosha towers over the city with outdoor activities year round.

Getting there

Small but serviceable Sofia Airport is served by flights all over Europe, including low-cost carriers Wizz Air and easyJet. Bulgaria also has excellent bus connections throughout the Balkans and Eastern Europe, with a clean and convenient bus station not far from the city center. Read on below for other destination ideas in Bulgaria.

Make it a week

There are multiple day and side trip opportunities near Sofia including Rila Monastery, one of Bulgaria’s best and most famous monasteries; the tiny wine town Melnik; and ancient Plovdiv. You can also hop a bus to venture into the Central Balkans or out to the Black Sea for beach time, as I did. Stay tuned for more on Bulgaria travel.

Read my previous Weekending trips from Istanbul here.

Weekending: Prague


While I’m living in Istanbul, I try to take advantage of all the amazing destinations a few hours’ flight away and travel there as often as possible. I like to focus on destinations that are harder to access from the US for just a few days (such as Turkey’s beach town Bodrum) and places best explored while I’m still relatively young and unencumbered (to wit: Beirut). Traveling as an expat takes on a different flavor as well, seeking culture and cuisine not found in my new city.

The place: Prague, Czech Republic

I really had no intention of going to Prague. Not that it doesn’t interest me, I’ve heard it is enchanting and a must-see city, but this particular weekend we were all set to go to Kosovo, one of the world’s youngest countries (by self-declared independence as well as population). A series of minor events caused us to miss our flight by minutes, but as we were already at the airport and ready to travel, we asked to be re-booked on the next international flight somewhere, which turned out to be Prague. We arrived in the Czech Republic with no reservations, research, or plans and through the magic of social media (and the Prague Airport’s free wifi), I was greatly assisted and reassured by the great advice and insight from travel writers and friends Evan Rail, Alexander Basek, and Gadling’s own David Farley. Turns out it’s not an overrated country and I can now say, “Oh, I’ve been to Prague.”

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  • Two words: pork and beer. Ask any meat-eating expat in a Muslim country what they miss most about home and they will invariably say pork. While it’s available in Turkey, it’s scarce and pricey. Alcohol is easier to come by, but anything imported will cost you and while Turkey’s national Efes satisfies, it tastes like watered down Bud Light after drinking Czech beer. Arriving in a city thronged with sausage carts and beer halls was like visiting Willy Wonka’s chocolate factory. The beer isn’t just tasty and cheap, it’s available anywhere, pretty much anytime. For tips on the best pubs to drink at, trust anything by Evan Rail – Tony Bourdain did earlier this year. My last night in Prague was spent at the lovely Meduza Cafe, a near-perfect spot to have a coffee or glass of wine, write in your journal, and revel in Bohemia.
  • The city’s beauty is well-known, and one of the greatest pleasures is just strolling the streets and bridges and soaking up the atmosphere. It’s interesting to contrast the romantic castle and ornate Old Town Square architecture with some of the old Soviet buildings, like the modern art Veletzni Palace museum, and the wacky sculptures of David Cerny. Small but worthwhile attractions include the Museum of Communism (if only for the darkly funny posters such as “Like their sisters in the West, they would’ve burnt their bras – if there were any in the shops”) and the Museum of Decorative Arts, featuring a fascinating collection of costumes, design, and knick-knacks – as well as a great view of the always-crowded Jewish Cemetery from the bathrooms (a tip from Evan, thanks!).

Downgrades

  • Even after seeing Paris, London, and New York, Prague is the most touristed city I’ve been to yet. Long after being discovered as a “budget” European destination (it’s still cheap by Europe standards, but not quite the bargain it was in the ’90s), the streets are packed with package tourists from all over the world, backpackers, and worst of all – pub-crawling college students. True story: one night a shirtless American kid walked in a mini-market, talking on his cell phone about how drunk he was and how he tried to hook up with some other girls in his hostel. He hung up and told his friends he was talking to his MOM. By day in the areas around Old Town Square and Prague Castle, you’d be hard pressed to hear anyone speak Czech and it’s difficult to find a spot not mobbed with tourists, which all takes a bit away from the city’s authenticity.
  • Not quite a downgrade but perhaps due to the aforementioned tourists, service at restaurants can be brusque and some less scrupulous taxi drivers have been known to take passengers for a ride. If possible, let your hotel book taxis to ensure you get a fair price and find out what approximate prices are around town. Other than a few waiters having a bad day, I’d hardly condemn the Czech people as being anything other than friendly and helpful. The bigger deterrent is the disrespectful, entitled, and obnoxious tourists.

Getting there

Delta flies direct from New York to Prague Airport, and British and American Airlines fly via London Heathrow. Budget carriers bmiBaby, German Wings, easyJet, and WizzAir service Prague from Europe. It’s an easy and cheap bus and metro ride into the city center from the airport.

Make it a week

Prague is surrounded by beautiful countryside (remember the sunflower fields in Everything is Illuminated? Filmed outside Prague) and the city is well connected to towns and cities around the Czech Republic. Spend a few days in the capital and then get out and explore Bohemia.

Top five weekend travel media stories

Here are some of the best travel stories from this weekend’s English-speaking newspaper travel media.

1. In the New York Times, Stephen Heyman profiles six moderately-priced New York City boutique hotels. One of the boutique hotels reviewed even has nightly rates under $200!

2. In the Globe and Mail, Heather Zorzini writes about her night in the apparently quite beautiful Dildo, Newfoundland. (How beautiful is Dildo? Look above.)

3. Tom Neal Tacker dives with sharks in Fiji, survives, and writes about it for Melbourne’s The Age.

4. In the Guardian, Tim Bryan bypasses Prague for Brno, giving the Czech Republic’s second-biggest city the weekender treatment. He eats and drinks like a champ, all for 2000 Czech crowns (under $100).

5. In the Sunday Times, Martin Symington lists seven great spots across the UK (in Cornwall, Cumbria, Isle of Lewis, the Lake District, Orkney Oxfordshire, and Wiltshire) for observing the summer solstice.

(Image: Flickr/joannapoe)

Photo of the Day (12/16/09)

Taken outside Tyn Church in Prague, this shot by uncorneredmarket does a lovely job of capturing an important aspect of the Czech Republic’s holiday season. Christmas markets offer visitors a variety of Czech crafts and food that are served up with twinkling lights and evergreens.

A cup of hot wine, a traditional beverage of such markets, would make a perfect accompaniment for such an evening.

If you have captured an aspect of your travels, send your best photos our way at Gadling’s Flickr photo pool. One might be chosen for a Photo of the Day.

Beer bath isn’t what it was in college

You know how a case of beer can make you feel great? Well, this concept takes on a new meaning in the Czech Republic.

There’s a difference between wading into a bathtub full of Natty Light and enjoying an unusual spa treatment in the Czech Republic. In Chodova Plana, a beer town close to Czech spa destinations, you can enjoy beer-based treatments at the Hotel U Sladka‘s spa. Half a dozen tubs form a human six-pack of relaxation. Don’t worry, this brew is served warm.

The beer poured into hot tubs for this unique experience is blended with herbs, mineral water, yeast and hops. The goal is to rejuvenate your skin, improve blood circulation and give you a bit of mental relief.

Beer, beer everywhere, and not a drop to drink? Not quite …

While you’re in the midst of a 20-minute soak, the spa attendant will bring you a glass of beer (cool, unlike that around you) to sip while you unwind.