Five outstandingly delicious places to eat in Alaska

In the spirit of journeying during periods less traveled, I’ve embarked to Alaska this winter. Follow the adventures here, and prepare to have your preconceived notions destroyed along the way.

Particularly in the winter, it’s pretty crucial that you stay warm and well fed while in Alaska. We can’t make any promises about the ease of the former, but we’ve got the latter completely under control. Believe it or not, The Last Frontier is a foodie’s paradise, with a vast number of outstanding local eateries to choose from. During my stay in Anchorage, I was told that there were some 16,000 restaurant permits floating around the greater ANC area, which likely means that you’ve more food options than lodging choices. I was also interested to find that a great many of Alaska’s best eateries are tucked into what we Lower 48ers would call “strip malls.” I’ll admit — prior to visiting AK, I’d visited all 49 of the other states, and strip mall food was rarely a hit. Not so in Alaska. Read on to find out five totally delectable places to eat in the Anchorage and Fairbanks areas; who knows, your favorite hole-in-the-wall might be in there!

%Gallery-118372%1) Silver Gulch

This place didn’t even serve food three years ago, but after being a dedicated brewery for a decade, the owners decided to try their hand at something new. Good thing they did. Located in the tiny town of Fox, Alaska (around 20 minutes outside of Fairbanks), this restaurant and brewery makes its own grub and beer, and it’s easily one of the best meals you’ll find in the greater FAI area. The design of the place is refreshing as well, and the public is welcome to take a tour of the connected brewery at no charge. Looking for a recommendation? The Pub Pommes to get things going, the Halibut Tacos to stuff you and a walk around the brewery to make you feel a little better for overeating.

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2) Seven Glaciers

Perched high atop Alyeska Hotel, this AAA Four Diamond restaurant is a serious treat — from both a visual and deliciousness standpoint. I’ve never been to a place with a more astonishing entrance. In order to get here, you’ll need to step foot into a scenic tram that lifts you up the mountainside in a matter of minutes. The views of the surrounding mountain ranges in Girdwood (~45 miles outside of Anchorage) are downright breathtaking, and the food inside may be even more so. Reserve a table with a windowside view, and feel free to opt for any of the (seriously amazing) fish dishes. You’re in Alaska, after all!

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3) Moose’s Tooth

If you’ve heard of one restaurant in Alaska through the so-called grapevine, chances are it’s Moose’s Tooth. Situated in Anchorage, this place is widely known for having the best pizza in the state, maybe even the country. That’s a pretty tall claim, and after trying it for myself, I’d say the place mostly lives up to the hype. The vibe is laid back, the staff is warm and welcoming, and the service is top-notch. The food is truly world class; the only pizzas that I’ve had to rival this one in taste come from (the now defunct) Giordano’s in Chicago and Mellow Mushroom in North Carolina. Make no mistake — the sheer quantity of wild topping options is worth making a trip for, and I can guarantee you won’t leave disappointed.

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4) Lemongrass

Thai food… in Fairbanks? It’s true! In fact, Fairbanks is fairly well known for having a staggering array of Thai food options, and Lemongrass is a particularly delectable choice. As I alluded to earlier, this one’s tucked slyly within a strip mall of sorts, so it’s fairly easy to overlook. You’d be smart to look it up, though, as everything at the table I sat at drew wide smiles from those eating. Naturally, the Pad Thai was remarkable, so even if you aren’t feeling too adventurous, you can still snag a great Thai meal in Alaska.

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5) Crow’s Nest at the Captain Cook Hotel

I’ll be honest with you; this one’s worth stopping at just for the view. The food is delicious, mind you, but it’s a bit pricey and not quite as on-point as the grub at Seven Glaciers. But if you’re looking for the most impressive view of Anchorage from an eatery in the city, this is it. It’s located on the 20th (i.e. top) floor of The Captain Cook Hotel, and the overlook of the city (shown above) is simply astonishing. Be prepared to pay said view, though, and make absolutely sure you and your partner save room for the Bananas Foster dessert. That alone is worth making a reservation for.

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Obviously, there are a lot more than five great places to eat in the state of Alaska. Southside Bistro, Bear Tooth Theater Pub and Middle Way Cafe all come highly recommended in the Anchorage area, while Big Daddy’s BBQ in Fairbanks calls itself the most northerly place to get southern barbecue. Got any other great recommendations for food in Alaska? Shout ’em out in the comments section below!

[Images provided by Dana Jo Photography]

My trip was sponsored by Alaska Travel Industry Association, but I was free to report as I saw fit. The opinions expressed in this article are 100% my own.

French and Mexican food put on UNESCO heritage list

Good news for fine dining: Mexican and French cuisine have made it onto UNESCO’s list of Intangible World Heritage.

At a meeting in Nairobi, Kenya, the UNESCO committee named several cultural practices as important for world heritage and in need of preservation, including Spanish flamenco and a dance called the huaconada performed by the Mito people in the Peruvian Andes.

The BBC report is only preliminary and there’s no news yet about whether the Spanish practice of making human towers that we reported on Monday has made it on the list.

So now you can tuck in to baguettes and burritos with the knowledge that you are preserving important world heritage. As we’ve reported, eating French cuisine the way the French do can keep you thin, and if Mexican food is more your style, check out the best Mexican restaurants in Los Angeles.

[Image courtesy user Styggiti via Gadling’s flickr pool]

Daily Pampering: new San Francisco restaurant debuts $390 truffle dinner

It’s truffle season again. In the Perigord, grizzled Frenchmen scour the forests using specially-trained female pigs or dogs to sniff out the rare black fungi growing from the roots of various tree species. In Piedmont, Italy, a similar hunt is under way for the even more esteemed white truffle. According to The Daily Beast, these little buggers can fetch an average of $3,500 a pound in a good economy (in ’09, the price for white truffles dropped to $1,800 to $2,500 a pound), making them one of the most expensive ingredients on earth.

In celebration of all this fungal goodness, Alexander’s Steakhouse in San Francisco is offering a nine-course truffle dinner for $390, through early 2011. Inside Scoop SF also tells us that for another $110, the restaurant will pair the wines for you. The Japanese-inflected meat temple opened last month in the buzzing SoMa neighborhood, but the sister location in the Silicon Valley is offering the same special.

Why are people willing to spend so much cash on a glorified foraged mushroom that smells like male pig pheromones? Gourmands will tell you the essence of the homely truffle elevates everything from scrambled eggs to pasta to euphoric levels. And truffles are supposedly an aphrodisiac (the scent of swine sex hormones, and all). Fortunately, a little of the pungent fungi goes a long way, and Alexander’s uses a total of 15 grams (roughly half-an-ounce) of black and white truffles on its special menu.

Dishes include elegant offerings like bonito sashimi with salsify, garlic chips, celery, curry foam, and black truffle; binchotan-roasted bone marrow, black garlic panko, citrus jam, and white truffle, and Japanese a5 Kagoshima ribeye cap [in plain English: expensive cut of top-grade imported Wagyu beef] with parsnip puree, butternut squash, chestnuts, and white truffle. Are you feeling randy yet, baby?

Want more? Get your daily dose pampering right here.

[Photo credit: Flickr user cyclingshepherd]

Daily Pampering: Surrender to Spa Montage

Spend four days at Spa Montage, and you’ll never look at the world the same way. The Montage Laguna Beach is offering a series of decadent spa treatments that start on Sundays and end on Thursdays in this resort perched atop a coastal bluff. Occupy one of the resort’s 250 rooms and prepare to be revitalized in its 20,000 square-foot spa.

The all-inclusive spa package begins with conversation about the concerns and issues you have from diet to lifestyle, which will be used to identify the treatments that will benefit you most. Massage treatments are woven into group fitness classes, personal life coaching and meals at culinary destination Studio. If you want to master what happens in the kitchen, you’ll have unlimited access to classes with The Loft’s Chef de Cuisine Brian Black, who has a unique approach to fusing comfort foods and spa menus.

If you need a long break — during which your body is the center of attention — this is it. Spa Montage is the solution to all the stress that ails you.

Get your daily dose of pampering right here.

Murder on the Orient Express? No, just good eating!

If you want to combine fine dining, an historic train ride, and Art Deco elegance, here’s your chance.

The Orient Express is offering a new dining service called simply “The Dinner” which gives passengers a luxury meal aboard the company’s historic British Pullman train.

The trip departs from London’s Victoria station at 7:30pm and returns at 11pm, so don’t expect to pull into Constantinople in time to see the Ottoman Empire fall. An epic rail journey this is not. But what you do get is champagne and an exquisite menu featuring dishes such as Organic Welsh Salt Marsh Lamb, Truffled Welsh Rarebit, and something called the Orange and Chocolate Tasting Plate. All this is served on selected nights in restored Art Deco carriages that make you feel like you’re back in the early twentieth century.

The dinner costs a tooth grinding $640 or more, but if you got the dosh, this sounds like a fun one.