Daily Pampering: Thanksgiving in Tuscany

You could hang around the family dinner table at Thanksgiving, listening to Mom whine about the fact that you’re still single and she has no grandchildren while Dad pours himself another scotch and Uncle Chester keeps missing his mouth and spilling stuffing all over his lap. Or, you could pack it up and head to Tuscany for a stay at The Castello di Vicarello, a 900-year-old castle that has been transformed into a seven-suite luxury retreat with organic vineyards, restaurant and olive orchards.

Castello di Vicarello is offering a Thanksgiving in Tuscany travel package for the week of November 21-28, 2010. Guests can book the entire property in the Maremma region of southern Tuscany for an exclusive family holiday retreat or a solo getaway (if you so desire).

In addition to exclusive use of the Castello di Vicarello, you and the family can indulge in the authentic Tuscan farm-to-table cuisine produced by owner Aurora Baccheschi Berti and her team of chefs. In preparation for Thanksgiving meal, you can even participate in a hunting excursion to the Castello’s exclusive nearby Valle di Buriano estate, where they can hunt wild boar, quail and partridge. Of course, the estate’s award-winning red wines will be part of the feast. When the decadence at the table is over, stretch and soak at the Castello di Vicarello’s Ayurvedic spa with a massage, yoga lesson or visit to the hot tub, sauna and Turkish bath.

The price for a week in Tuscany for Thanksgiving? Approximately $36,355 (Euro 26,000). That’s about what your sanity goes for these days, right?

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The great Italian can opener conundrum

Faleria’s long-abandoned castle and Romanesque church loomed in the distance. As I strolled along the two-lane highway in the hinterlands of central Italy — clunky Fiats zooming past, coming within inches of rocketing me off the side of the road — I had nothing to do but think about the plight I was in. I was on a very primitive quest, one for the most basic, animalistic needs: I was in search of food. It is, ultimately, what has motivated anyone with a face and mobility to leave the cave. I’d just looked up the most important Italian word I’d use that day and I was trying my best to memorize it. “Apriscatole. Apriscatole. Apriscatole,” I repeated. “Dove si puo trovare un apriscatole?”

I was actually living here in this medieval hill town called Calcata to undertake another type of quest: to research a book about the village relic that had gone missing (many said “stolen”), the Holy Foreskin (yes, that would be the foreskin of Jesus). And I was a week into my tenure when I’d gone to the not-so-super market in a neighboring village and went crazy when I saw they had cans of my favorite soup, zuppa di ceci (chickpea soup). I rushed home, anxious to pop open a can; I got out a saucepan, a bowl, and a spoon. Now I just had to open it. I scoured the corner of the main room that is the kitchen; where does one find a can opener, un apriscatole. Dove si pou trovare un apriscatole?

Not in Calcata. Just 30 miles north of Rome, Calcata has a small handful of stores: an ethnic shop that sells everything from African clothes to candles; a wooden box shop; a hat shop; and several art galleries. Thanks to the hippies and artists who make up Calcata’s population, if I wanted a sari or a turban or some incense, I’d only need to walk about fifty steps from my apartment. But if I needed something useful like, say, food or instruments that open containers of food, I’d have to walk for a while.

I got to Faleria’s main square, which was more like a crossroads. Cars and scooters flew through the intersection as old men with canes sat in lawn chairs watching them whiz by. In fact, there were old people everywhere. The entire town seemed like one big geriatric pasture.

The old men saw me — the pasty white guy who’s clearly not from around these parts — approaching.

Buongiorno,” I said. “Dove si puo trovare…er…shit!” I forgot the word.

Il castello?” one man offered, pointing the direction of castle.

La chiesa?” another said. The church?

I shook my head from side to side.

“Calcata?” a third man said. I chuckled. Good guess.

I mimed opening a can.

Un apriscatole?”

Si,” I shouted with glee.

They looked at each other. I know it was a strange request and probably not a question they were asked on a daily basis. An argument ensued. Or at least it seemed like an argument; it was probably just a normal conversation.

Finally, one of the old men pointed down the street and began rambling a mouthful of directions. The problem, however, was this: I can speak Italian well enough to pose a question without sounding like a complete idiot, but when it comes to getting the answer, I am just that: a complete idiot. In fact, I’ve tried learning several languages in my life and always have the same problem: I can speak okay, but for some reason I have a hard time comprehending when someone speaks back to me.

When the old man finished his soliloquy of directions, I gave him my best, most exaggerated grazie mille and headed toward my new can opener.

“No, no, no!” one of the old men suddenly screamed at me, his hands raised over his head with the palms pointing skyward like I’d just committed some kind of unthinkable crime such as using his flowerbox for a urinal. “Where are you going? You were just told to go this way; not that way!” he said, in Italian, which I actually understood. The other three men, hands resting on their canes in front of them, were shaking their heads. Maybe they were on to me.

Right. I switched directions, and then headed the other way. Okay, chickpea soup here I come. When I got down the street, I had a choice between a women’s hair salon and a small grocery store. I wisely chose the latter. For better or worse, in America, you can pretty much get everything you need in the same shop: be it food, a prescription filled, new tires for your car, condoms, or a can opener, it’s all pretty much in the same place. Not so in Italy. Here there are specialized shops for everything, which means if you need several things, you could end up visiting a dozen different shops. It’s endearing, yes. But annoying when you don’t speak enough Italian to know which shop specializes in can openers.

At the same time, in smaller towns like, say, Calcata Nuova (the modern sibling of the medieval village I was living in), where there are only three shops, you’ll get an incongruent mish mash of things in one tiny shop: Intimo 2000, for example, not only sells women’s lingerie, but one could also buy a lottery ticket, make photo copies, and buy a children’s coloring book.

I finally got to the grocery store in Faleria the old men had pointed out. “By chance do you sell….” I forgot the word again and resorted to my miming routine to the 20-something girl behind the counter.

Un apriscaltole!” she shouted, as if we were playing charades at a party.

“Yes!”

She brought her index finger up and rested it on her chin and looked heavenward, as if she was really thinking about it and then pointed in the direction of the old men. Of course, she was speaking a gazillion miles per minute and I understood exactly nothing.

But, in my stupid insistence to seem like I was more than just a dumb foreigner who spoke no Italian, I played along, thanking her for directions to the can opener shop.

The old men saw me approaching the square again. “Did you find your apriscatole?” one of the old men asked-or at least I think he asked.

“No. Not yet,” I said. “I couldn’t find the shop over there.”

“You couldn’t find it?” one of the old men said, laying the incredulity on thick. And then he began another finger-pointing session, down the street toward the grocery store and women’s hair salon again. His finger swerved and curled and twirled a couple times, which made me think I hadn’t gone far enough before. Okay, this time I’d walk past the grocery store and the women’s hair salon, take a couple lefts and rights, and there I’d find the can opener store. The one word I heard him say was posta, which means post office-and there was a post office back there. Or did he say posto, which simply means place?

So, once again, I gave a big grazie mille to the old men (I’m sure I was entertaining enough for them), and began walking back, this time passing the grocery store and women’s hair salon. I got to the post office and the only shop around was one selling shoes. Out of desperation I poked my head inside. No can openers.

I walked back toward the old men. Out of embarrassment, I ignored them, just walked right by without looking. I could feel their collective stare, but I wasn’t going to ask them again. I’d most certainly give at least one of them a heart attack. I’d get blamed for it and end up in some Italian prison, where there’d most certainly be a Holy Foreskin of a different sort waiting for me, and not the one I had been looking for.

Instead, I popped into a tobacco shop and asked the young salesclerk if she knew where I could find a can opener.

She thought about it for a long five seconds, staring hard up to the ceiling, before finally saying. “I don’t think there is a shop in Faleria that sells can openers. Try Rome.”

I made the two-mile trek back to Calcata feeling defeated. If I can’t find a can opener in the biggest town for miles then how am I going to find a Holy Foreskin? I wondered. A massive wave of self-doubt rushed over me and, already on just my first week in Calcata, I began wondering what I was doing here. Once again, Opels and Fiats whizzed past me on the highway. I walked over a bridge where, about 100 feet down, a small stream was running.

When I reached Calcata Nuova, which I had to cut through to get home, I stopped into the grocery store to pick up some non-canned goods for lunch and dinner that evening. Even after just a couple days, the clerk already knew me.

Ciao, come va?” she said. How’s it going?

“I walked three miles to Faleria for a can opener, but they don’t have can openers. Or maybe they do, but I couldn’t find the shop.”

Un apriscatole? We have them here in Calcata Nuova,” she said, pulling me by my shirt sleeve out the front door to the street and pointing to the lingerie shop, Intimo 2000 “The shop there — you know, the one that sells everything. They will have un apriscatole.”

I trudged up to the lingerie/photocopy/children’s book shop where I purchased a can opener. Over a very rewarding bowl of chickpea soup, I thought about what I still needed for the apartment: a lamp and a rug. And then promptly reached for my English-Italian dictionary and began my next quest anew.

In Italy: The Florence meanderings

Florence is so much more than a city. The past of this small community on the banks of the Arno is forever intertwined with invention and progress. The Renaissance began here, advancing all forms of intellectual inquiry and creation. The Medici, essentially the world’s first modern bankers, built a Florentine empire with a strong patronage for the arts. Once the center of the banking and art world, it now exists simply as a quiet city in the Tuscan hills. Florence has come down gracefully from its apogee unapologetic and ready to just be. It forges on ahead with shops full of artisans; architecture that has shaped our conception of beauty, and an art scene that may never be eclipsed. The Florence experience serves a welcome respite from the supercenter and highway lifestyle. Florence is more than a city. It is an ideal from which every other beautiful city should be measured.

Once you have arrived in Florence, the beauty can be overwhelming. I do not have a cure for Stendhal Syndrome, but I do have some experiences for you to enjoy while exploring this old town.

Bistecca

My first night in Florence, I sauntered by a dimly lit restaurant on my way back from the gym. In this restaurant, called Perseus, gigantic cuts of meat hung gracefully from the ceiling. That settled it. I had to go. And go I did. Bistecca Alla Fiorentina is a gigantic mass of beef similar to a multi-story T-bone weighing at least a kilo (2.2 lbs). They cut the beef extremely thick and cook it over burning wood coals. Black and crusty on the outside, scarlet in the center, this robust cut is a true carnivorous delight. The meat is so tender; you could eat it with a fork and spoon. The type of beef used is from the prized Chianina Cow, the largest breed of bovine in the world. It is also one of the oldest. These cows have roamed the hills of central Italy since the age of the Roman Empire.

Bistecca Alla Fiorentina is a famous Tuscan indulgence, and is quite easy to find around Florence. To be sure you are getting the real thing, find a local place that appears to be busy. I happened upon Perseus, and they slapped me silly with their decadent beef, fresh baked bread, and nutritious greens. I left that place with a smile and not a care in the world. A good cut of Bistecca starts at around 45 Euros, but don’t expect to finish it alone.

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Drink the Local Stuff

The countryside surrounding Florence boasts some of Italy’s finest vineyards. Chianti flows like the Arno River in this part of the world, and the straw-flasked bottles are an ubiquitous sight along the streets of Florence. A great place to sample wine is at an enoteca. These are wine shops that cater to all classes and tastes. Some are small street booths to stop for a quick glass while the upscale ones serve elegant meals with their wine offerings. No Florentine experience is complete without nosing into one of these establishments for some nectar from Chianti.

Enoteche range from the basic Casa de Vino, to the opulent Cantinetta Antinori. For a truly wonderful experience, take a tour of the Tuscan countryside and check out the surrounding vineyards. Some great vineyards to visit are Le Cantine di Greve, Castello di Meleto, and Castello di Brolio. Italy and Wine offers great wine tours of Tuscany.

Visit with David

David looks like, at any given moment, he could break free of his pedestal and take off down the hall of the Galleria dell’ Accademia. Michelangelo created a true masterpiece. Nothing really prepares you for its chiseled perfection and gargantuan size. This statue has been considered a masterpiece for over 500 years, and standing there in front of it only confirms this well-worn denotation. His alive eyes insinuate a level of intimacy beyond the customary experience with a fine work of art. He seems to follow you around the room.

Michelangelo’s David is housed in the Galleria dell’ Accademia north of the Duomo. If you are visiting during peak season, then purchase tickets ahead of time online to avoid wasting time in line. Entry is €6.50, and fees are added with online purchase. Open 8:15am-6:50pm Tuesday through Sunday. A replica is available in Piazza Della Signoria, but you need to see the real deal.



Brunelleschi’s Ambitious Dome

The Duomo began its life in 1296 by artist Filippo Brunelleschi and was finished by Filippo Brunelleschi in 1436 Emilio de Fabris in 1886. It is still, today, the largest brick and mortar dome in the world. To complete this herculean feat of engineering, Brunelleschi reverse engineered many lost Roman masonry techniques used in old structures such as the Pantheon in Rome. He also invented several new machines to complete this impossible commission made possible by Medici wealth and renaissance intuition.

The Duomo dominates the Florence skyline, and is thus quite easy to locate. The climb to the top is almost 500 steps up narrow stairwells filled with tourists. I know that part sounds awful, but the views of Florence and surrounding Tuscany from the top is well worth the torment. For a fantastic view of the Duomo, climb the adjacent Campanile, which is much quieter. Cost to climb the Duomo is €8, but free if you just want to enter the cathedral. Hours vary by day – Monday-Wednesday, and Friday 10:00am-3:30pm; Thursday and Saturday 10:00am-4:45pm; Sunday, 1:30pm-4:45pm. And to make things even more confusing, on the first Saturday of the month, the Duomo is open from 10:00am-3:30pm. The Campanile is €6, and is open daily from 8:30am-7:30pm.

Shop for a Fine Vintage

Florence boasts Guccio Gucci, Emilio Pucci, Roberto Cavalli, and Salvatore Ferragamo as native sons. As the list goes, so must the shopping. And while these names come with stratospheric price tags more likely to inspire shock than awe, Florence is also filled with some seriously amazing second hand boutiques. These small shops peddle vintage Gucci, Pucci, Valentino, Prada, and more. The finest vintage shop in Florence is quite possibly Elio Ferraro. Check out the website for sure.

Guccio Gucci started the House of Gucci as a craftsman supplying leather goods to the equine set of Tuscany. Florentine leatherworkers have established themselves as some of the greatest in the world, and Gucci’s wide spread success illustrates this point sufficiently. A fine way to bring home some fine Florentine leather craftsmanship without dropping hundreds of Euros is to purchase gloves. My black and red leather cashmere lined gloves are one of my favorite possessions. They cost me about €50, and are softer than a whisper.

The Secret Vasari Corridor

During World War II, the Germans blitzkrieged much of Florence. They bombed all of the bridges crossing the Arno River, except Ponte Vecchio. Rumor has it; Hitler found it too beautiful to destroy. This is an unlikely tidbit of local lore, but not as unlikely as Ponte Vecchio’s secret passageway. The Medici commissioned a secret passage leading from the Uffizi Palazzo Vecchio, over Ponte Vecchio, and to their home at Pitti Palace on the other side of the Arno. This was done so that they did not have to be bothered walking among commoners. The passageway is called the Vasari Corridor. It begins on the top floor of the Uffizi at a nondescript wooden door, passing covertly over the rooftops of the city.

Getting access to the Vasari Corridor used to be near impossible without bribes or connections, but now you can book a bundled Uffizi/Vasari tour here for around €100. The corridor is set to close down for 3 years at the end of 2010. Walking Ponte Vecchio with the commoners at the street level is also beautiful. The bridge is filled with old world jewelry shops. Ponte Vecchio is a popular and romantic sunset spot.

The Dead in Santa Croce

The Basilica di Santa Croce houses 16 different chapels, and is considered the largest Franciscan church in the world. The grounds are filled with frescos, sculptures, and most impressively – a fine collection of worthy tombs. Like a Hall of Fame for notable Italians, many individuals of great renown are buried here: Michelangelo, Galileo, Machiavelli, Dante, and Rossini. The aesthetics do not disappoint either. The Basilica has several quiet courtyards to solemnly admire. If you happen to visit in early February, then check out the artisan chocolate festival in Piazza Santa Croce right out front. They give out prodigious amounts of free samples.

Santa Croce is located in the Santa Croce neighborhood next to the Biblioteca Nazionale. Doors open at 9:30am and close at 5:30pm, except on Sunday, when they open at 1:00pm and close at 5:30pm. Cost is €5. The 2011 Artisan Chocolate Festival has not yet been announced, but will likely be the first weekend of February. Cost to enter the chocolate festival is free.



Boboli Gardens

Spending an afternoon admiring the ornately appointed lawns behind Pitti Palace will put the Medici wealth into perspective. They began as wool traders and eventually came to form the most respected bank in Europe. They used their wealth and influence to build up Florence as a banking and art center for Europe. They sent family members to the papacy, invented double-entry bookkeeping(debits and credits!), and in many ways, initiated the Renaissance. They had fantastic taste and the Boboli Gardens were their backyard. Be sure to check it out.

The Boboli Gardens open at 8:15am daily, though closing time varies by season. They close at 7:30 in the Summer, 6:30 in the Spring, 5:30 in the Fall, and 4:30 in the Winter. Entry to the garden is through Pitti Palace on the south side of the Arno and costs €6. Pitti Palace boasts 7 different galleries, and was the original home of the Medici. The Palatine gallery houses the Renaissance stuff, and they also have a silver museum, carriage museum, royal apartment museum, a costume gallery, porcelain museum, and a museum of modern art.

The Uffizi Gallery

The Galleria Delgi Uffizi is the top art museum in Florence. Once the base of operations for the vast Medici empire, Uffizi translates to offices. The Uffizi has an extremely simple U shaped layout, and floating from room to room is effortless and awe-inspiring. From Botticelli’s Birth of Venus to Da Vinci’s Annunciation, the Uffizi impresses with over 1500 master Renaissance works. The frescoed corridors lined with statues lend a divine aesthetic to the experience.

During high season, the line for the Uffizi can take upwards of 3 or 4 hours. To expedite this process and ensure that you are not wasting precious Florence time in line, book your tickets in advance here. If you go in the winter, then you can get away with just showing up. The Galleria degli Uffizi is open Tuesday to Sunday from 8:15am to 6:50pm. Cost is a low €6.50, though booking online adds a few Euros to the fee.

Eat, eat, eat, and eat

I used to eat at this Chinese restaurant as a kid. I always wondered how their food was so freaking good. I would just shovel the stuff in until my instincts waved a white flag. Later, I found out that every entree was showered in monosodium glutamate – the bastard child of salt and science. I understand that now. The food in Florence also defies my notions of how good something should be. Everything tastes so fresh that I almost feel insulted by the banalities I drag out of the supercenter back home. Salads seem to grow straight out of the plate. Tomatoes burst with flavor and are “real,” not aberrations genetically tinkered to ripen as they jostle down the interstate. Whereas the secret to good 80’s Chinsese food was msg, the secret to great Italian food is closeness to the source, and of course, love. Everything feels as though it has been loved to fruition rather than simply cooked. From chocolate to pecorino to truffles to basil to gelato, everything tastes, as it should – perfect.

The Tuscan Countryside

While most of Florence can be explored on foot, taking to rural Tuscany requires some sort of wheels underfoot. Some great options for exploring the surrounding countryside include tours on bicycles, cars, or even by Vespa. A great car tour company, The 500 Club, rents out classic Fiats for you to drive in an arranged convoy. Tuscany Bike Tours offers a great bicycle tour of the Chianti region. If you want to take to the Italian countryside by Vespa, then check out Tuscany by Vespa.

To reach Florence from the United States, Alitalia offers a code share with Delta from New York, and Lufthansa flies from Boston and San Francisco. None of these flights are nonstop. From London, you can fly on Ryanair for under $30 nonstop to Pisa, and take a short train ride to the heart of Florence for about $16. It is difficult to find an inexpensive flight directly to Florence in Europe, but budget airlines easyjet and Ryanair serve nearby Pisa International Airport. Florence is just an hour and half express train away from Rome, so you can also fly to Rome and take the train to Florence for around $60.

Cucina del Capitano to celebrate Carnival’s deep ties to Italy

Get ready to “chow bella” when Carnival Magic debuts next May with the line’s first family-style Italian restaurant — called Cucina del Capitano, or “The Captain’s Kitchen.”

Carnival Cruise Lines has deep ties to Italy – its captains, deck and engine officers are Italian. More than half the current fleet was built in Genoa, including the Carnival Magic, which is currently under construction at Monfalcone. And when the ship launches next year it will call at popular Italian destinations during its inaugural Mediterranean season.

The new Cucina del Capitano specialty restaurant will be located above the poolside Lido Marketplace restaurant. At lunch, complimentary pasta will be served and the space will function as part of the casual eatery. At dinner, a full-service menu will be offered for an extra charge.

The Cucina will be a classic Italian-American restaurant that delivers a very different dining experience from the main dining room. Carnival ship captains were consulted on some of the menu selections.

The restaurant’s interior is designed to feel like a ship captain’s Italian home. Photographs of captains and officers on board Carnival ships through the years will be hung around the room, along with captains’ personal family photos, images of Italian ports, and pictures of milestones in Carnival history.

Other features include a show kitchen where guests can see pasta being made, a 12-top captain’s table and a Kitchen Counter – a 10-seat high-top table near the waiting area.

The menu has not been finalized yet, but expect a diverse array of pastas and other Italian favorites. If you want to do your part by naming an entree, Carnival is starting a Name the Dish online contest Sept. 20. Check it out at carnivalmagic.com/contest.

Daily Pampering: Autumn nights at Hotel Caesar Augustus on Capri


Sometimes a picture is worth a thousand words…

What could be more luxurious than spending a night in one of Italy’s most coveted towns? Spending two nights.

Hotel Caesar Augustus on Capri is giving guests a reason to visit Italy this fall. The Relais & Chateaux hotel intrigues guests with stunning scenery, a heated cliff-side infinity pool, locally sourced cuisine at La Terrazza di Lucullo and a Turkish Bath and outdoor Spa. From 860 Euro for two nights (approximately $1,091 USD), the package includes:

  • 2 nights’ accommodations
  • Breakfast daily for two
  • 1 Candlelight dinner for two
  • 30 minute massage per person
  • Land transfers from and to the port of Capri and the hotel

The deal is valid from Sept. 20 – Oct. 30th, 2010.

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