EAT, STRAY, LOVE: Italy, Tuscany, and the Maremma

With the release of another popular film set in Italy, people worldwide know of the country’s most luscious region: Tuscany. But few realize the Mediterranean Sea skims along the classic wine and olive region, and combines sensational flavors with unforgettable views.

Here, find three ways to enhance the Italian culinary adventure and traveler’s delight, in the unforgettable Maremma region, nestled into the southern coastline of renowned Tuscany.

EAT
In Italy, it is impossible to miss the food and drink. Even the least-interested traveler can find a meal to please. But for the food-lover, Tuscany’s southwestern Maremma region borders the Mediterranean Sea and offers wine and olives with an additional alluring treat: fresh seafood.

What to do: Seek out a local olive oil producer (in Canino) and wine producer (Montepulciano and Chianti among others), and venture along the Mediterranean coast, where the blue Sea washes up to greet the Tuscan hills. Stop at one of the coastal restaurants to enjoy the unspoiled coast and its culinary treasures.

What to try: the excellent local Maremma wine, Morellino di Scansano, a local seafood and pasta specialty, spaghetti allo scoglio, accompanied by the local sheep cheese called pecorino.

STRAY
With cities like Siena, and Florence, and Pisa, Tuscany has its legs rooted in the artistic Renaissance. But venture off the worn path a bit, and you’ll discover the colors of the countryside, the irresistible wandering landscape striped with vineyards, checkered with olive groves, and punctuated with ruins dipped in history.

What to do: Visit the ancient Etruscan ruins in Etruria or Pecorino, or stop at one of the many castle ruins or fortress towns located high on the hills.

What to try: If in Sovano, touring Città del Tufo, plan to eat at nearby La Taverna Etrusca, for its romance and excellent food. The smiles and dialogue in Italian as the owner brings out each savory dish is most memorable.

LOVE
In Tuscany, every road leads through vast fields of grazing sheep or cattle, or cultivated with olive groves and vineyards. The colors and lines as they play across the landscape mesmerize with unsurpassed beauty. This richness of experience, the slower pace of life found in enjoying the simple pleasures, like a glass of wine or a good coffee … this is the Italy that does not leave even after the traveling is over. Long after the bottles of wine and olive oil have run dry, the irresistible flavors of Tuscany linger, and lure the traveler back again.

What to do: Stay in an Agriturismo villa, for an authentic stay in Tuscany.

This traveler will be returning to Tuscany’s Maremma in autumn, for the olive harvest. My family and I can’t wait to venture back into Italy for another refreshing week savoring the flavors and walking the coast and countryside.

Jennifer Lyn King, a native Texan, lives in the Czech Republic, where she writes from her home near Prague. She is the author of The One Year Mini for Busy Women. Read her blog on Red Room. All the photos above are copyright Jennifer Lyn King.

GadlingTV’s Travel Talk – Vatican, Vespas & Rome’s Nightlife

GadlingTV’s Travel Talk, episode 25 – Click above to watch video after the jump

For the final installment in our series on Rome, we’ve saved the best for last & are satisfying our thirst for adventure. Watch as we tour the Vatican, rent Vespas, and check out Rome’s impromptu night life.

On the couch, we’ll dissect the differences between the Vatican & the Holy See, and show you the one place in Rome to peer through a keyhole and view 3 separate countries. Tune in to see just how crazy Roman driving actually is, what the best place public place to go after hours is, and what else the Vatican has to offer beyond the Sistine Chapel.


If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.

Subscribe via iTunes:
[iTunes] Subscribe to the Show directly in iTunes (M4V).
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Links
Want to find the ‘magic keyhole’ of the Piazza del Cavalieri di Malta? Look no further.
Rent your own Vespa in Rome! Check out Eco Move Rentals.
Read more about the Holy See right here.

Hosts: Aaron Murphy-Crews, Stephen Greenwood

Produced, Edited, and Directed by: Stephen Greenwood, Aaron Murphy-Crews, Drew Mylrea

GadlingTV’s Travel Talk – Ancient Rome

GadlingTV’s Travel Talk, episode 24 – Click above to watch video after the jump

Well, we got to Rome in style and now it’s time to hit the streets & explore. The city’s history spans over two and half thousand years and it seems like everywhere you go, there’s something interesting to discover.

This episode, we’ll take you on a whirlwind tour of some of Rome’s most iconic monuments & show you one of the city’s best kept secrets: the American Academy in Rome. On the couch, we’ll do an impossibly brief look at city’s history as the capital of three major eras; the Roman Kingdom, the Roman Republic and the Roman Empire. So put on your tourist hat (we won’t tell), get your running shoes on and come check out Rome!


If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.

Subscribe via iTunes:
[iTunes] Subscribe to the Show directly in iTunes (M4V).
[RSS M4V] Add the Travel Talk feed (M4V) to your RSS aggregator and have it delivered automatically.

Links
Learn more about the exclusive American Academy in Rome right here.
Did we get an exclusive sneak peek at an archeological milestone? Read up on the Lead Burrito.
Check out our fancy digs! The Regina Baglioni in Rome.
Need a tour group? Check out I.C. Bellagio – our gracious guides to Rome’s rich history.

Hosts: Aaron Murphy-Crews, Stephen Greenwood

Produced, Edited, and Directed by: Stephen Greenwood, Aaron Murphy-Crews, Drew Mylrea

Conversations with a Gondolier

The sleek, black gondola is Venice‘s most well-known symbol. Hand-crafted down to the smallest detail, this ancient method of transportation is often viewed as a try-before-you-die experience for tourists. But what about the man behind the oar?

Today, there are 425 gondoliers who ply the waters of the Venetian lagoon, and, contrary to appearances, they are not just pretty faces with great bodies. Competition for the medieval occupation is fierce, and licenses are limited. If selected, gondoliers go through intensive training for about a year, studying the history, architecture, landmarks and lagoon system of Venice, in addition to English, French and Venetian languages — not to mention the practical method of learning how to master the difficult boats that are sometimes compared to “fillies.”

The gondolier stands facing the bow, holding a long, single oar. He rows one stroke forward, then a backward stroke, performing a graceful ballet. The gondola is asymmetrical, the left side longer than the right, so that it doesn’t veer to the left on the forward stroke. To qualify for this extraordinary job, gondoliers must also spend a period of time as an apprentice, and pass a comprehensive exam.

Simon, tanned, blond and handsome, Venetian-born and -bred, has been rowing a gondola for about ten years. “It was hard and difficult at first, until I understood the work. Now, I love it. It is a beautiful job that allows me to be free. The gondola you see is just a tiny piece of Venice’s history, a story that starts back in the year 421. It is a story that is 1500 years old. People escaped here from the mainland, fleeing from invaders. They settled first on the island of Torcello. The gondola evolved over the centuries as a way to travel around the waters of the lagoon and the canals. It is a boat designed specifically to fit its environment.”

All gondolas are black by law, but every gondola is unique – different colored tapestries, various embellishments – reflecting the personality of the gondolier.

Simon must have done well on his comprehensive exam. He explained that the gondoliers belong to different cooperatives. When asked if there was competition between the co-ops, he grinned and said, “Competition is inherent in all men.” Gondoliers stand up because if they sat down and rowed backwards, they wouldn’t be able to see anything. Like the gondola itself, the singular method of rowing is a skill that has developed over time. And yes, gondoliers have a daily routine. “We arrive in the morning and clean the boats, just like a shop. Wash the wood, mop the floor. Then we wait for people to walk by. The work comes to us.” Some gondoliers christen their boats with names like “Sofia” and “Dogaressa; others travel incognito. All gondolas are black by law, but every gondola is unique — different colored tapestries, various embellishments — reflecting the personality of the gondolier.

When asked what section of Venice he lived in, Simon frowned. “I don’t live in Venice anymore. Now I live in Mestre, on the mainland. They pushed all the Venetians out to Mestre. Mestre is not Venice. It is impossible for the average Venetian to buy a house in Venice. People who have rented for years are being forced out of their homes. Everything is so expensive, and is being bought by foreigners. It is a serious problem. There were about 120,000 people living here back in the ’80s, now we are down to a little more than 59,000 residents. Venetians are like American Indians, and Venice is our Indian reservation. To live here, you must love this city because so many sacrifices must be made.”

A gondolier forced to live in Mestre, on solid ground? What about their historic reputation: that all gondoliers are wealthy, and spend their free time smoking, playing cards and seducing female tourists? Other gondoliers joined the conversation and confirmed what Simon said. “Business is down. Tourists arrive here and expect to have a Las Vegas gondola ride,” said the tall, dark and elegant Stefano. “The only reason I have a house in Venice is because I bought it back in the 1980s when I worked in a hardware store. It took me ten years to earn the money. Today it would be impossible.” Massimo confirmed, “We are the last spoke on the wheel. Tourists arrive in Venice. They must have a room at a hotel. They must eat. For some, a gondola ride is mandatory, but for many, when times are tough, it is something they can do without.” Another gondolier chimed in: “There is a deliberate attempt to drive Venetians out of Venice. It’s a real war.”

So much for the economic recovery. You know times are tough when the gondoliers are having trouble getting their oars wet.

Cat Bauer has lived in Venice, Italy since 1998. A former contributor to the International Herald Tribune’s Italian supplement, Italy Daily, she is the author of Harley, Like a Person and Harley’s Ninth. Read her blog on Red Room.

[Photos: Flickr | JonRawlinson; RamblingTraveler]

Daily Pampering: Lamborghini rides through Rome

There’s the tourists’ way to see Rome, and then there’s the travelers‘ way to see Rome. Which one are you?

Hotel Palazzo Manfredi, owned by brothers Leonardo and Gofredo Manfredi, are offering travelers the most pristine way to see the city: in a Lamborghini.

The third generation Italian Counts run the 5-star 12-suite Palazzo Manfredi, is the only hotel in the capital located directly across from the Coliseum, the Domus Aurea and Neros Gardens. Along with the stylish décor, fine Italian fabrics and superb views of Rome, guests can take the hotel’s Lamborghini for a spin around the city.

Count Manfredi’s Lamborghini Gallardo is yours for the taking, but please, for all that is sacred in Rome, wear your finest frocks before getting into this coveted car. There’s nothing more unfortunate in fashion than watching a fanny pack-clad tourist climb into a Lamborghini.

The Gourmet & Lamborghini Package includes:

  • Two nights in a Junior Suite overlooking the Colosseum and ancient Rome
  • Four-course dinner for two at the rooftop Aroma Restaurant
  • Lamborghini Gallardo (half-day rental available)
  • Continental breakfast topped with Champagne
  • Limousine transportation to and from the airport

The starting price for the ride of your Rome vacation starts at EURO 1550/night (approximately $2,000 USD) based on double occupancy through 2010.