Northern Lights Best Viewed At Sea, On A Yacht, French Style

by Chris Owen on

Considering a trip to see the Northern Lights? This year may very well be the best time to go. 2013 is the height of the 11-year solar cycle. September and October offer peak activity. They can be seen in Alaska, Norway, Finland and Canada on a clear night. Better yet, try viewing on a ship at sea.

Common tips for viewing the Northern Lights say to go North, inside the Arctic circle, bring along a good guide and get away from light produced by cities and towns. That’s exactly what Compagnie du Ponant, a little French-flagged cruise line is doing this autumn for one of the best aurora borealis viewing opportunities possible.

Specializing in expedition sailings to the poles, Compagnie du Ponant sails small ships that feature custom technology designed to preserve fragile marine ecosystems.
The 15-day sailing begins in Kangerlussuaq, Greenland, on September 5, 2013 and ends in Quebec, Canada, whose old town is listed as a UNESCO world heritage site. Bringing along naturalists and experienced guides, passengers will get prepared for what they are about to see with background information and lectures about the origins, myths and mysticism on the way.A 10-year veteran of the Arctic, Compagnie du Ponant knows the best places to see the northern lights. Their luxury 264-passenger yacht Le Boreal will sail to the heart of the northernmost territory in Canada where passengers will view the polar lights from the bridge of the ship.

As if viewing the Northern Lights in near-absolute darkness was not enough, the voyage will visit a number of other trip-of-a-lifetime quality places like the village of Sisimiut in Greenland as well as the Inuit land of Nunavut, also a prime viewing location. There will be whale watching in the Baffin Sea and Saint Lawrence, white bears to see on Akpatok Island and a stop in Perce, known for its rock and Northern Gannets. To see all that, the state-of-the-art Le Boreal is complemented with a fleet of expedition Zodiac boats outfitted with satellite tracking.

On board, passengers will find five-star French service, including a choice of 132 staterooms or suites with sea views and private balconies, restaurants offering dining from casual to fine, a bar and lounge, and 24-hour in-room dining. There is also an outdoor pool with bar, panoramic terrace adjoining the indoor bar and lounge, library with Internet stations, medical center, Wi-Fi, in-room and on-board flat screen satellite TV with complimentary on-demand movies.

The all-inclusive experience is priced from $8,922 per person, based on double occupancy, flights included.

Want more on the Northern Lights? Check this video taken from the International Space Station:



[Photo credit – Flickr user Moyan_Brenn]

A Tiny Cruise Line With A Big Impact

by Chris Owen on

Like them or hate them, travelers have heard of cruise lines that travel around the world on city-like ships, ply the rivers of Europe or sail from convenient home ports around North America. Some have ships designed to be destinations in and of themselves, while others have purpose-built vessels with a shore-side focus, stopping at world class destinations. Between the brands of Royal Caribbean International and Carnival Corporation alone, millions of travelers take to the sea each year. A comparative handful of cruise travelers choose small, boutique lines that sail just a few ships to many of the same places with their own signature travel experience.

Lüftner Cruises, a family-owned Austrian company, is one of those tiny cruise lines. Lüftner operates Amadeus Cruises, a luxury river cruise line with just six ships that sail along Europe’s Rhine, Main and Danube Rivers in opulent luxury on voyages lasting four to 15 days.

Just launched, 443-foot Amadeus Silver is their largest and most luxurious river ship ever. The 90-cabin vessel is adorned in first-class interior furnishings, luxurious accommodations, authentic Austrian programming and an environmentally-friendly design.

Featured on the Amadeus Silver is Café Vienna, a traditional Austrian coffee shop serving Sachertorte specialties. An open-air lounge named the River Terrace is located in the ship’s bow and has special glazed windows to protect passengers from a windy or rainy day. The ship also has a two-story fitness studio, two restaurants and a sundeck with a golf putting green.

Passenger cabins are a roomy 172 square feet and have innovative French balconies with drop-down windows affording panoramic views. Spacious suites are 258 square feet and have walk-out exterior balconies with seating areas.

On the ship, activities include folklore shows, lectures on the history of the Rhine-Main-Danube canal and Bavarian evenings with live music. Off the ship, city excursions showcase the region’s rich cultural diversity and feature concerts in Vienna, wine tastings in Wuerzburg and castle tours.

Lüftner Cruises also has an uber focus on the environment, earning certification by Green Globe, the global travel and tourism industries’ certification program for sustainable tourism as well as Atmosfair, a climate protection organization with a focus on travel.

“We are well aware that tourism always impacts on the environment despite increasing efforts to offer environmentally-friendly travel arrangements,” said Dr. Wolfgang Lueftner, Founder and Owner of Lueftner Cruises in an Eturbonews report.

On board Lueftner ships, cruise travelers have the opportunity to positively impact the environment. Passengers can, and do, choose to offset their own CO2 consumption with a donation and are given the option to pay a suggested climate protection levy of €2 per day per cabin.

[Photo Credit – Amadeus Cruises]

Ultimate Dinner Parties At Sea, Just $1000 To Attend

by Chris Owen on

Have a conversation about cruise ships and the topic of dining options usually comes up. It’s just a popular topic that cruise lines invest a lot of time and resources in, striving to provide exactly what their passengers desire. Now, more than ever, cruise lines are doing just that, often tapping well-known culinary experts to bring their shore-side influence aboard the ships. Crystal Cruises is no exception and has their own unique twist on the food focus with what they call Ultimate Dinner Parties At Sea.

To begin the name-dropping we have Napa Valley vintners Bo and Heidi Barrett and multiple Michelin star-winning Master Chef Nobu Matsuhisa each hosting one of Crystal Cruises’ 2013 Ultimate Vintage Room Dinners, all for the first time ever.

“The Ultimate Vintage Room dinners allow us to push the culinary envelope over the top, with each event truly a once-in-a-lifetime affair created just for Crystal guests,” said Toni Neumeister, Crystal Cruises vice president, food and beverage operations in a World Traveler article.

The exclusive events can accommodate just 12 to 14 guests (per event) who will have the opportunity to attend one of the seven-course, ultra-rare, wine-pairing feasts, either while sailing a Mediterranean cruise aboard Crystal Serenity (starting May 18) or the Black Sea aboard Crystal Symphony (departing July 13), respectively.

Held in the ships’ private Vintage Rooms just once or twice a year, the “dinner tab” to attend is $1,000 per guest.

Will it be worth the price? First, check the pedigrees of the hosts:

Chef Nobu Matsuhisa
A noted celebrity chef, restaurateur and the brains behind a culinary empire, Matsuhisa will be on board with his first-ever “ultimate” meal for Crystal, accompanied by rare wine and champagne pairings.

Nobu will also hold autograph sessions, cooking classes, and larger omakase dinners throughout the sailing.

Bo and Heidi Barrett
Between Bo’s Chateau Montelena winery, depicted in the film “Bottle Shock,” and Heidi’s award-winning “cult” offering 1992 Screaming Eagle (averaging $6700 per bottle), the Napa couple is aptly credited for putting California wines on the map.

Accordingly, they will be personally selecting each vintage served for the evening.

The cruise itself? Not shabby either, a choice of two, 12-day voyages boast equally interesting itineraries that chime in on the destination focus craze staying late in port if not overnight.

The May 18 sailing actually overnights three times, in Monte Carlo (during the Grand Prix) and in Istanbul and Barcelona with visits to Mykonos, Santorini/Thíra, Sorrento, Bonifacio/Corsica and Florence/Livorno.

The July 13 Black Sea voyage explores Rome/Civitavecchia, Sorrento, Sicily/Taormina, Contanþa, Yalta and Sochi, with overnights in Odessa and Istanbul.

Cruise lines have been charging extra for upscale dining for quite some time. This is nothing new. But ultra-lux Crystal Cruises touts a more-inclusive way of doing things and fabulous culinary experiences as part of what they do.

Standard fare on a Crystal cruise includes the line’s unique cheese and wine cellars, overseen by on-board, certified cheese and wine sommeliers. Passengers enjoy fresh, chef-like cocktails served by certified mixologists too. Featuring gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea, or in the privacy of a stateroom, Crystal seemed to have all the bases covered.

Still, even Crystal has to draw the line somewhere.

Why not a $1000 upcharge for a lifetime dining event with world-class culinary experts? It’s probably a bargain.


[Photo credit – Crystal Cruises]

AdventureSmith announces new line of adventure cruises for 2012

by Kyle Ellison on


AdventureSmith Explorations, one of the world’s leading companies for small-ship adventure cruises, has announced a new line of cruise packages for the upcoming winter and deep into 2012.

Having just concluded a summer season of small boat adventure cruises throughout Alaska, Canada, and deep into the Arctic, AdventureSmith is gearing up for cruises that leave the cold winter weather behind and head for the warmth of the tropics.

What kind of adventures you ask? How about an 8 day tour through Hawaii that includes kayaking, whale watching, and waterfall trekking through one of the state’s most secluded valleys? Or perhaps you’d rather snorkel the turquoise reefs off of Panama‘s Las Perlas Islands and scour Costa Rica‘s Manuel Antonio National Park in search of three-toed sloths?

While I love tropical destinations as much as the next person, I also enjoy straying far from the beaten path every once in a while as well. That’s why I’d probably look into a late-spring trip that navigates the sparsely populated islands of the Ring of Fire between northern Japan and eastern Russia. Eventually concluding the journey at a Russian submarine base, clients have the option of helicoptering to the Valley of the Geysers, a UNESCO World Heritage site that’s potentially home to the largest amount of geothermal activity found outside of Yellowstone National Park.

Helicopters, geysers, and submarines? Count me in.

Lunch with a view and exceptionally good values on luxury cruises

by Ralph Grizzle on

The photo above was snapped yesterday from the balcony of stateroom 720 on Seabourn Sojourn during a transit of Norway’s UNESCO World Heritage Geirangerfjord. Small ships such as Seabourn Sojourn, carrying a maximum of 450 passengers, can easily navigate the Norwegian fjords and dock or drop anchor in small ports of call where the big ships can’t.

Small ships offer several other advantages, such as fewer lines for activities ranging from dining to disembarking, and greater space ratio, meaning fewer guest per square foot. Small ships generally feel more intimate and less crowded than larger ships as well.

Small ships typically also represent the upper-end of the product line, the luxury segment. While luxury cruise fares are sometimes three times more than fares on cruises of a similar length on large ships, luxury cruises are more inclusive. For example, alcohol is served free of charge as are specialty coffees and soft drinks. Gratuities, which are added to passengers’ final bills on larger ships, are also included on luxury cruises.

Luxury cruise fares are also at – or near – historic lows. Today, for example, Seabourn announced cruises beginning at less $200 per day per person during a special One Week Sale (the lowest fare, $2499, is for a 13-day transatlantic from Monte Carlo to Fort Lauderdale on December 6).

More typically, cruises can be found for around $300 per day per person, not bad when you consider the fare includes wining and dining in Seabourn’s gourmet restaurants – or on your balcony as you sail by some of the world’s most attractive sites.

Other luxury players, Silversea Cruises, Regent Seven Seas Cruises, Crystal Cruises and SeaDream Yacht Club, offer similar savings in the ever-competitive luxury cruise segment.