Best beach food. Read this and you’ll be hungry

Reading Concierge.com’s article on the world’s 13 best beach foods right before lunch is one way to heighten the sense of wanting to eat–and now!

When I read about the grilled fish on a beach in Vietnam, I had to stifle a whimper. Oh, how I loved that grilled fish I had on the beach in Vietnam. In Nha Trang, my husband and I hired two women to cook us a private dinner. Concierge.com suggests a grilled fish meal at the Palm Restaurant on Phu Quoc island. Fish in Vietnam is superb. At least all the fish I’ve eaten there.

Another suggestion that has me salivating is steamed lobster in Maine. Oh, how that would be so perfect for lunch. Waterman’s Beach Lobster in South Thomaston is Concierge.com’s pick. I’ve been to Thomaston. It’s a lovely place with or without the lobster, but why not with?

Since I’ll be in Mykonos in August, the mezes description caught my attention as well. The place to get this assortment of appetizer, snack-like dishes is Kiki’s (in photo).

The article presents other beach foods that range from fish tacos to paella to grilled octopus. What I like about the suggestions are that they aren’t snooty foods, but are an accessible price to most travelers because they are regional. Regional food also adds to the assurance of quality. I have to go eat lunch now. I’m starving.

Gadlinks for Monday 5.8.09


This Monday brings some wacky travel posts around the web, as well as some practical tips for summer trips.

  • My True Slant friend, Jeff Koyen, offers up a hilarious list of the world’s worst cruises. Believe it or not, a Twilight cruise is set to sail from Seattle to Alaska in August 2010.
  • What is a sexy beach? Thomas Kohnstamm for Forbes Traveler tells us it’s a combination of sea, sand, and skin and offers up his list of the world’s sexiest beaches.
  • Just a few of Hawaii’s beaches made it onto that list of sexy beaches, but one thing on World Hum’s Pam Mendel’s mind is what value a “Made in Hawaii” label really has and what it really means.
  • Summer means seafood, and what better crustacean is there than the Maine lobster? I became a vegetarian one summer when I boiled a live lobster and heard it screaming at me, but if you don’t have a conscience and are driving up the New England coast, try one of Travel + Leisure’s best lobster shacks in Maine.
  • If you are a vegetarian, though, then you’re already a far “greener” traveler. If you want to be even more environmentally conscious as a traveler, read up on BootsNAll’s beginner’s guide to green travel for tips on the growing eco-friendly travel rage.

‘Til tomorrow, have a great evening.

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