‘Food Forward’ PBS Series Debuts With ‘Urban Agriculture Across America’ Episode

by Laurel Miller on

In less than a century, the United States has gone from being a mostly agrarian society to an urbanized one. Most of us live in cities and, despite our growing cultural fascination with food, most Americans have no idea where the ingredients on their plate (or in that wrapper) are actually coming from.

That’s where “Food Forward” comes in. After a three-year effort, the premiere episode of this innovative new PBS series, as first reported by the Huffington Post, is airing nationally throughout April (see schedule after the jump). In “Urban Agriculture Across America,” the “Food Forward” crew travel from the Bay Area to Milwaukee, Detroit and New York City, talking to urban farming innovators such as Abeni Ramsey, a single mother in West Oakland.

Formerly relegated to feeding her family Top Ramen, Ramsey was inspired some years ago by a farm stand she spotted in her neighborhood, operated by West Oakland’s City Slicker Farms. As part of City Slickers’ initiative to nourish under-served communities, their staff and volunteers build garden boxes (designed for small-scale, intensive production) in residents’ yards.

Ramsey got her garden box and soon had a backyard full of produce. Next, she got chickens to provide her family with protein in the form of meat and eggs. Today, she’s the farm manager of the East Bay’s urban Dig Deep Farms. Dig Deep sells and delivers produce to local communities through its CSA (Community-Supported Agriculture) program and works in collaboration with Oakland’s acclaimed Flora restaurant.

Says Flora chef Rico Rivera, “We order the produce, she picks it and it’s here the next morning.” Adds Ramsey, “It’s a modern idea that you get all of your food from the store. People have been farming in cities…since there were cities.”

[Photo credit: Flickr user Martin Gommel]John Mooney, chef and rooftop hydroponic farmer at Bell Book & Candle in Manhattan’s West Village, is another interesting subject as is urban beekeeper Andrew Coté, who collects specific blends from hives around Manhattan and Brooklyn.

While the idea of keeping bees in the midst of a metropolis may seem an unnecessary objective, or a somewhat precious craft food enterprise, it’s anything but, as Coté points out. “Bees help pollinate the city’s community and rooftop gardens as well as window boxes.” Localized honey also contains pollen that helps allergy sufferers living in these neighborhoods.

Of Detroit, “Food Forward” co-creator/producer Stett Holbrook says, “It blew my mind. It’s a city that has been devastated by industrial collapse and the exodus of half of its population, but the resilience of the residents still there to remake the city – literally from the ground up – was truly inspiring. Urban agriculture is a big part of the renaissance.”

According to its website, the objective of “Food Forward” is to “create a series that looks beyond the world of celebrity chefs, cooking competitions,” and formulaic recipe shows. From my perspective, it also goes beyond the seemingly endless variations on scintillating (not) reality series on baked good empires, riffs on “Homo sapiens vs. Arteriosclerosis” and “Twenty Crappy Things You Can Cook With Canned Goods.”

Instead, “Food Forward” looks at what it calls the “food rebels” across America – farmers, chefs, ranchers, fishermen, food artisans, scientists and educators – who are dedicated to changing the way we eat and finding more sustainable alternatives to how food is produced and procured.

“Food Forward” succeeds (if the pilot is any indication) in a way that documentaries of this genre haven’t (despite being excellent on all counts: see, “The Future of Food,” “Food, Inc.,” etc.).

It’s mercifully not about food elitism, either. Rather than leaving you depressed, angry or guilty, the show inspires, entertains and sends a message of hope. Future episodes will focus on school lunch reform, sustainable fishing and meat production and soil science. Some segments are animated, either to better illustrate a point or to engage a wider age demographic.

“Food Forward” is “written, produced and directed by a veteran team of journalists, cinematographers and storytellers that includes: director Greg Roden (PBS, FOX and National Geographic channel’s “Lonely Planet” and the Los Angeles Times, Dallas Morning News, and San Francisco Chronicle); aforementioned creator-producer Holbrook (Food editor for Metro Silicon Valley and The Bohemian in Sonoma County, and contributor to the Los Angeles Times, San Francisco Chronicle, Saveur and Chow.com); Brian Greene (Food Network, Discovery Channel, NBC), and director of photography David Lindstrom (PBS, National Geographic and Discovery channels).

On April 22, the pilot will air on WTTW in Chicago at 5:30 p.m. and WLIW in New York at 2:30 p.m. On April 28, it will air on Washington DC’s WETA at 5:30 p.m. For future episodes, check your local PBS listings, visit the “Food Forward” website or www.PBS.org/foodforward.


Lost Baggage Finds A Home On New Reality Series

by Chris Owen on

When we think of travel baggage, we often think of fees, checkins, carry-ons, overhead storage and the hope that it arrives with us at our final destination. We watch video of baggage handlers misbehaving at work and wonder why we pay so much to check it. When soldiers returning from war are charged extra for it, we’re outraged. But what about when baggage goes missing? It’s a topic that is often infuriating and sometimes mysterious.

On the Travel Channel’s new reality series “Baggage Battles,” we get a peek behind the scenes into the world of auction specialists earning a living off bidding, buying and reselling lost luggage.

Sort of along the lines of A & E’s Storage Wars, they travel to different airport auctions around the world where we see what happens to the 70,000 pieces of luggage that go unclaimed or get lost every year.

“Baggage Battles” features three teams of auction specialists that compete to see who buys baggage filled with valuable treasure or worthless junk.

  • Laurence and Sally Martin, a married couple from California has been in the antique business for over 20 years.
  • Mark Meyer, 25, still lives at home with his parents and is a young entrepreneur from Long Island, New York.
  • Billy Leroy, also from New York, was 25 when he bought a $200 painting and sold it for $18,000.

They visit more than airports too, stopping at customs auctions, police auctions and freight auctions bidding on seized merchandise in different venues.”With dozens of auctions to visit, thousands of bags to explore and millions of dollars at stake, these auction specialists need both skill and luck to hit the jackpot,” says the Travel Channel on the “Baggage Battles” website. “They don’t know if it’s junk or a jackpot until they win the bid and open the suitcase.”

“Baggage Battles” airs Wednesdays at 10 p.m. ET/PT on the Travel Channel.




[Flickr photo via Canolais]

Five Places To Anchor Yourself In Titanic History

by Libby Zay on

“Titanic” 3D hit cinemas this week just in time to commemorate the 100-year anniversary of the ship’s fateful voyage. But the box office isn’t the only place you can pay tribute to the ship. Two new Titanic museums are opening up just in time to celebrate the ship’s anniversary, and there are many other places that are keeping the ship and its passengers’ legacy afloat. Below are some places where stories of the Titanic live on.

Titanic Museum Attraction
Branson, Missouri
You can’t miss the Titanic Museum Attraction in Branson, Missouri – mostly because of its massive size and shape (even among all of Branson’s other over-the-top attractions). The exterior is designed to replicate the ocean liner, complete with an iceberg at the museum entrance. Inside, guests receive a “passenger boarding ticket” with the name and story of an actual Titanic passenger (the idea is to find out if you survived or perished through the course of your stay). The museum also has displays about what each class looked like, as well as plenty of authentic Titanic memorabilia including lifejackets, deck chairs and letters. The museum will hold a special musical tribute to the Titanic on Saturday, April 14, the 100th anniversary of the night the ship fatally struck an iceberg. Descendants of actual Titanic passengers are expected to attend and there will be a lighting of an eternal flame during the tribute. The attraction also has a sister museum in Pigeon Forge, Tennessee.Maritime Museum, Southampton
Southampton, England
The goal of this soon-to-be-debuted museum is to tell Southampton’s side of the Titanic story. One of England’s largest passenger ports, the Titanic left from Southampton on its maiden voyage and the city lost 500 residents when the ship sank. The museum will explore the lives of the working-class crew as well as the impact their tragedy had on families back home in Southampton. Visitors follow the careers of cooks, stewards and watchmen, and the tour culminates in a teary-eyed video featuring recordings from survivors.

Titanic Belfast
Belfast, Northern Ireland
Another newbie to the crop of museums is the Titanic Belfast Visitor Center opened last Saturday to celebrate the birthplace of the Titanic. The museum is located in the heart of Belfast on one of the slipways where the ship was built. Now the world’s largest museum dedicated to the Titanic, the $160-million center looks similar to the Sydney Opera House with four prows of the ship jutting out in different directions. The museum houses exhibits where visitors can learn about the construction of the ship as well as the rich story of Northern Ireland’s maritime heritage. At the time of writing, tickets were already sold out through April 16.

Titanic Historical Society Museum
Indian Orchard, Massachusetts
The oldest Titanic museum in the U.S. is the Titanic Historical Society Museum in Massachusetts. At the entrance of the museum visitors are greeted with a 9-foot model of the ship. Inside, Titanic fanatics will find artifacts from the ship and its passengers, many of which were donated by survivors. Highlights include the lifejacket of the wealthy John Jacob Astors, original blueprints of the ship, a rivet from the ship’s hull, a carved oak chair from the ship’s dining room and even the wireless message received by the Titanic that stated the location of the fatal iceberg (it never made it to the bridge of the ship).

The Jane Hotel
New York, New York
For a little slice of Titanic history that is closer to home for many of our readers, stop by the ballroom of the Jane Hotel. Known for small, ship cabin-esque rooms and discount prices, the hotel is actually anchored to the ship’s past. Back when it was known as the American Seaman’s Friend Society Sailors’ Home and Institute, the hotel put up surviving crew members after disaster struck. A private memorial was held in the hotel on April 19, 1912. Today it remains a respite for weary travelers. The hotel will be offering two signature cocktails that commemorate the Titanic anniversary in its ballroom: the Bourbon-based “Unsinkable Molly Brown,” in honor of the only woman to row a boat to safety after the tragedy, and the Champagne-based “ST-705,” named as such for the 705 passengers that survived.

Images (top to bottom) courtesy the Titanic Museum Attraction, Titanic Belfast and The Jane Hotel.

10 Surprising Facts About The Adirondacks In New York

by Jessica Festa on

Most people think of the Adirondack region in New York for its great hiking opportunities, but the area also holds a lot of records and history that many people don’t know about, locals included. To provide some information on the uniqueness of the Adirondacks, here is a list of 10 fun facts you probably didn’t know. Additionally, if you’d like a more visual tour of the area, check out the gallery below.

1. The Adirondack Chair was created in Westport, New York, on the Adirondack Coast of Lake Champlain.

2. The source of the Hudson River is located on the highest lake in New York State – Lake Tear of the Clouds on Mount Marcy – at 5,344 feet.

3. In 1901, Vice President Theodore Roosevelt was sworn in as President of the United States at North Creek Station. This was after learning that President William McKinley – who had been shot a few weeks earlier – had died.

4. The Adirondack Mountains are growing faster than the Himalayas, at a rate of one foot every 100 years.

5. Lake Placid, located in the northern Adirondack Park, is one of three places in the world to host the Winter Olympic Games twice, once in 1932 and 1980. The village was the first place in North America to host the event twice.

6. The term “vacation” is said to have originated in the Adirondacks. Wealthy New Yorkers would “vacate” the city during the sticky summer months and head for the cool northern woods.

7. The Adirondack Park spans 6.1 million acres and is larger than the state of Massachusetts. In fact, several National Parks could fit inside the Blue Line (the line on a map that designates the outline of the park), including Glacier, Yosemite, the Great Smoky Mountains, Yellowstone and the Grand Canyon.

8. The Adirondack Park is the largest park in the continental United States.

9. The Prospect House, built in Blue Mountain Lake, was the first hotel in the United States to have electric lights.

10. Painted Pony Rodeo in Lake Luzerne – five miles west of Lake George – is the oldest weekly rodeo in the United States.

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New York’s Longest-Running Craft Beer Festival Takes Place This Month

by Jessica Festa on

For the past 15 years, the New York Craft Beer and Fine Food Festival (TAP New York) has been taking over Hunter Mountain in New York. On April 28 and 29, the event is back again with expectations to be the biggest festival to date.

TAP New York began as a small gathering of about 200 beer enthusiasts and a few breweries. Over the years, the occasion has grown enormously. Now, the entire Base Lodge of Hunter Mountain is needed to hold all of the attendees. Additionally, this month over 70 breweries will be representing more than 140 individual beers so you’ll be able to sample both old and new favorites.

According to TAP New York, “The resurgence of craft brewing, spawned in part by the creative brewers at Saranac and Boston Brewing, has lead to fuller bodied, flavorful brews featuring rich colors, bold flavors, and imaginative ingredients. New craft breweries are opening every year, and we’re both happy and proud to welcome them aboard.”

For those who like to nosh while drinking, this year’s food theme is Caribbean Food. Delicious cuisine and cooking demonstrations will be part of the programming. Also, a beer competition run by qualified judges will award the best breweries and individual craft beers in the state.

Tickets are $64 for Saturday, $52 for Sunday and $105 for the entire weekend. A designated driver pass is $20, regardless of date. To purchase, click here. If you would like to register your brewery for the event, click here.