Summer Challenge: Bag A ’14er’ In Rocky Mountain National Park

by Kraig Becker on

For outdoor enthusiasts and adventure travelers, Rocky Mountain National Park happens to be 415 square miles of paradise. Featuring more than 350 miles of hiking trails, a half-dozen campsites, excellent fishing and miles of scenic cycling routes, the park is an alpine playground set in the Front Range of Colorado. It also happens to be home to one of the most well known and accessible “14ers” in the entire state.

What’s a 14er you ask? Good question! In Colorado a 14er refers to any mountain that is 14,000 feet in height or taller. The state has 53 of them and they are a source of considerable pride amongst the very active outdoor community there. Many climbers even make it a goal to stand at the summit of each and every one of those peaks, including the only 14er located inside Rocky Mountain National Park itself, Longs Peak.

Named after Major Stephen Long, who explored the region back in the 1820s, Longs Peak stands 14,259 feet in height. During the winter months it presents a fairly significant technical climbing challenge that requires the use of crampons, ice axes and other specialized gear. But in the summer the trails are cleared of snow and ice, removing most of the technical obstacles and allowing just about anyone in reasonable physical condition to hike to the top.The most popular and accessible path to the summit is known as the Keyhole Route. This tough but manageable trail starts at about 9400 feet and winds its way to the top along a path that is well marked with a series of bull’s-eyes. Along the way hikers will need to negotiate a large boulder field and scramble up to a rock landmark known as the Keyhole, which is located at about 13,000 feet and gives the route its name. From that point on the climb gets a bit more harrowing as exposed ridges and rocky outcroppings add a new element to the trek, but hikers that take their time and attempt the final push to the top in good weather should have little difficulty in reaching the summit.

Those that do make the hike are rewarded with spectacular views of the surrounding countryside. Longs Peak is the tallest mountain in Rocky Mountain National Park and from the summit you can see for miles in all directions. That view is not only well worth the climb, but it will also make you forget about all the hard work it took to get to the summit in the first place.

Despite the fact that Longs Peak is very accessible to non-climbers there are a few things to keep in mind before attempting the climb. First, the trail is about 15 miles in length round trip, so be prepared to start early and expect a long day. The route features approximately 5000 feet of vertical gain as well, which means climbers will be working hard – at altitude no less – while on the ascent. Additionally, the thin air can cause all kinds of issues including shortness of breath, headaches, nausea and so on. For many hikers this isn’t a major issue, provided they go slow, take breaks and don’t overexert themselves.

The weather conditions on Longs Peak can also have a major impact on the hike. When the route is dry it is a fairly straightforward ascent, but in the summer, late afternoon thunderstorms are not uncommon and can cause the rock to become quite slippery, greatly increasing the overall level of difficulty. Also, due to the high altitude, it is possible for it to get cold, or even snow – even at the height of summer. Climbers should be sure to dress appropriately and bring extra clothing just in case.

The best time to hike Longs Peak is between July and September. During that period the mountain is at its safest thanks to warm and predictable weather. The route can get a bit crowded at times, particularly on weekends, but that adds a level of camaraderie to the trek and makes it a bit easier to follow the path to the summit.

If you decide to add Longs Peak to your Summer Bucket List, I’d recommend making nearby Estes Park your base camp. The town has surprisingly diverse options for both dining and accommodations and serves as a gateway to Rocky Mountain National Park. In fact, after you’re done conquering the mountain, spend a few extra days in town enjoying whitewater rafting, mountain biking, kayaking or simply lounging about and enjoying the fantastic scenery.

If you’re looking for a great summer adventure and you’ve always wanted to climb a mountain, then a visit to Rocky Mountain National Park should be on your list of must see places. Longs Peak provides a great challenge with a fantastic payoff and when you’re done, you’ll have just 52 more 14ers before you’ve bagged them all.

Food & Wine Classic at Aspen celebrates 30 years, tickets going fast

by Laurel Miller on

Who would have guessed that 30 years ago, a high-altitude, fancy-pants gathering of some chefs, winemakers, and hungry and thirsty revelers would have evolved into the nation’s preeminent food and wine festival?

This year, from June 15-17th, Food & Wine magazine will celebrate the 30th anniversary of the legendary Food & Wine Classic at Aspen. Join the nation’s top chefs including Jacques Pépin, Mario Batali, Ming Tsai, Michael Symon, and Tom Colicchio, as well as internationally renowned winemakers, master sommeliers, brewmasters, and mixologists at the most anticipated and prestigious culinary event of the year.

The three-day weekend also features over 80 cooking demos, wine and interactive seminars, panel discussions, tasting events, and classes on food and wine pairing, as well as a bacchanalia involving 300 winemakers, craft brewers, distillers, and food purveyors in the Grand Tasting Pavilion. This year, new seminars and demos include “Game on!” with Andrew Zimmern; Ming Tsai’s “Asian BBQ;” “Undiscovered Grapes of Spain” by Steve “Wine Geek” Olson; “Fried Chicken for the Soul” by Marcus Samuelsson, and “Swill for the Grill” by uber-restaurateur Danny Meyer.

Special anniversary events are also on the menu, including a hands-on knife skills seminar, “Butchering for Beginners,” by acclaimed chef John Besh, a 5K charity run, an anniversary party, and a late-night dessert bash (Fact: your metabolism actually speeds up at 8,000 feet!). Additional special events will be announced over the Food & Wine Classic in Aspen Facebook page over the next few months. Psst…tickets are selling fast, so hop to it.

Tickets are $1,125 before March 15, 2012 and $1,225 thereafter. Food & Wine donates two percent of the net proceeds from all tickets sold to Grow for Good, a national initiative dedicated to supporting local farms and encouraging sustainable agriculture. To purchase tickets, click here.

Need an affordable place to stay after splurging on said tickets? Here’s an insider tip.

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A brief history of Telluride and its surrounding ghost towns

by Laurel Miller on

Telluride. The name alone conjures a variety of associations, from the debaucherous (Glenn Frey’s “Smuggler’s Blues”) to the elite (Tom Cruise is the other inevitable mention). But this isolated little town in Southwestern Colorado’s craggy San Juan range has a truly wild past and a lot to offer. It’s not the only mining-town-turned-ski-resort in the Rockies, but I think it’s the most well-preserved, photogenic, and in touch with its history. Apparently I’m not alone, because the town core (all three blocks of it) was designated a National Historic Landmark District in 1964.

Located in a remote box canyon (waterfall included) at 8,750 feet, Telluride and its “down valley” population totals just over 2,000 people. I’ve lived in Telluride off-and-on since 2005, and there’s something to be said about a place where dogs outnumber residents, and you can’t leave home without running into people you know. Longtime residents burn out on the small town thing, but I still get a kick out of it after years of city living.

Today the former brothels of “Popcorn Alley” are ski shanties, but they’re still painted eye-catching, Crayola-bright colors, and the old ice house is a much-loved French country restaurant. Early fall is a great time to visit because the weather is usually mild, the aspens are turning, and there’s the acclaimed Telluride Film Fest, brutal Imogene Pass Run (Sept. 10) and Blues & Brews Festival (Sept. 16-18) to look forward to. The summer hordes are gone, but the deathly quiet of the October/early-November off-season hasn’t begun.

According to the Telluride Historical Museum, the town was established in 1878. It was originally called Columbia, and had a reputation as a rough-and-tumble mining town following the opening of the Sheridan Mine in the mid-1870’s. The mine proved to be rich in gold, silver, zinc, lead, copper, and iron, and with the 1890 arrival of the Rio Grande Southern railroad, Telluride grew into a full-fledged boomtown of 5,000. Immigrants–primarily from Scandinavia, Italy, France, Germany, Cornwall, and China–arrived in droves to seek their fortunes. Many succumbed to disease or occupational mishaps; the tombstones in the beautiful Lone Tree Cemetery on the east end of town bear homage to lots of Svens, Lars’, and Giovannis.

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[Photo credit: Flickr user hubs]

The mining resulted in 350 miles of tunnels that run beneath the mountains at the east end of the valley; you can see remnants of mine shafts and flumes throughout the region. If paddling is your thing, you’ll see gold dredges runnning on the San Miguel, San Juan, and Dolores Rivers.

Telluride’s wealth attracted the attention of Butch Cassidy and his Wild Bunch, who famously robbed the town’s San Miguel National Bank in 1889 (trivia: I used to live in an upstairs apartment in that very building). But in 1893, the silver crash burst the money bubble, and almost overnight Telluride’s population plummeted. By the end of World War II, only 600 people remained.

Telluride is a part of the 223-mile San Juan Scenic Highway, which connects to the historic towns of Durango, Ouray, and Silverton. There’s only one paved road in and out of Telluride, and that’s Hwy. 145. The only other options are two high, extremely rugged mountain passes (which require 4WD and experienced drivers). There are also a handful of ghost towns in the area. Some, like Alta (11,800 feet) make for a great, not too-strenuous hike; you’ll see the trailhead four miles south on Hwy 145. There are a number of buildings still standing, and two miles up the road lie the turquoise Alta Lakes.

If you want to check out the ghost town of Tomboy, it’s five miles up Imogene Pass (13,114 feet). Don’t underestimate just how tough it is if you’re hiking; you’ll gain 2,650 feet in altitude; otherwise it’s an hour’s drive. The trail begins on the north end of Oak Street; hang a right onto Tomboy Road. Unless you’re physically fit and acclimated to the altitude, the best way to see these ghost towns is by 4WD tour with an outfitter like Telluride Outside. Another bit of trivia: every July, the “Lunar Cup” ski race is held on a slope up on Imogene Pass, clothing optional.

How to get there
Telluride is a six-and-a-half-hour drive from Denver, but it also boasts the world’s second highest commercial airport (9,078 feet) with daily non-stop connections from Denver and Phoenix. It’s closed in sketchy weather (if you’re flight phobic, just say “hell, no”), and it’s often easier and usually cheaper to fly into Montrose Regional Airport, 70 miles away. From there, take Telluride Express airport shuttle; you don’t need a car in town. Go to VisitTelluride.com for all trip-planning details. For more information on the region’s numerous ghost towns, click here.

When to go
Telluride is beautiful any time of year, but avoid mid-April through mid-May and October through before Thanksgiving, as those are off-season and most businesses are closed. Spring is also mud season, and that’s no fun. Late spring, summer, and early fall mean gorgeous foliage, and more temperate weather, but be aware it can snow as late as early July. August is monsoon season, so expect brief, daily thunderstorms. July and winter are the most reliably sunny times; that said, Telluride averages 300 days of sunshine a year. If you want to explore either pass, you’ll need to visit in summer.

Telluride tips
The air is thin up there. Drink lots of water, and then drink some more. Go easy on the alcohol, too. Take aspirin if you’re suffering altitude-related symptoms like headache or insomnia, and go easy for a couple of days until you acclimate. Wear broad-spectrum, high SPF sunblock, and reapply often on any exposed skin or under t-shirts. Wear a hat and sunglasses, as well.

[Photo credits: Tomboy, Flickr user Rob Lee; Mahr building, Laurel Miller; winter, Flickr user rtadlock]

How to choose a great dude or guest ranch

by Laurel Miller on

Hang on, I need to get something out of the way. “City Slickers.” Okay, now that the inevitable has been mentioned, we can move on. Guest ranches–also known as dude ranches–are an excellent choice for a family vacation, regardless of season. Even if it’s just two of you, many ranches cater to couples, ensuring you of an active and romantic holiday.

The guest ranch tradition was established in the Western states as early as the late 19th century. They grew in popularity after the first World War, when advances in technology and the era of the automobile sparked nostalgia for the “Old West” way of life and legendary hospitality. It was also around this time that “dude” ranches spread to the eastern U.S..

While some ranches were and are dedicated to serving tourists, many are working ranches that host guests as a means of supplemental income. My dad worked as a wrangler at one such spread in northern Colorado in the mid-1950’s, when he was putting himself through vet school. Then called UT Bar Ranch, it’s now the Laramie River Ranch, and Colorado’s “newest old dude ranch.” I spent a very enjoyable week there with my extended family for my parents’ 50th anniversary five years ago.

It was the first time I’d stayed long enough at a guest ranch to really get the full experience. Even though I grew up on a ranch, I still love being immersed in the Western lifestyle and participating in ranch activities such as cattle and horse gatherings, trail rides, feeding and care of livestock, and barbecues. When kayaking, canoeing, fishing, hiking, nordic skiing or snowshoeing, horsemanship clinics, mustang/wildlife viewing, pack trips, or even yoga are thrown into the mix, a ranch stay can become a diverse holiday adventure, and you don’t need previous riding experience.

After the jump, tips on how to ensure you choose the right property and get the most out of your guest ranch experience.

%Gallery-128529%Find an online resource
Ranchseeker.com provides a listing of various national and international dude and guest ranch organizations, as well as state associations for Colorado, Idaho, Arizona, Montana, and Wyoming. It also describes the strict criteria required for membership. The Dude Rancher’s Association site is helpful for both potential guests and those in the industry.

Another excellent site is Top 50 Ranches, which is “dedicated to showcasing some of the most breathtaking, authentic, and luxurious [international] ranch destinations.” It also allows you to input dates, destination, and other info, highlights special-interest packages, and offers helpful articles and tips, such as what clothes to pack. American Cowboy’s website has archived features on specific properties, as well as their picks for the best guest ranches, and Writing Horseback has similar content.

Authenticity factor
There’s are all kinds of guest ranches out there, from the hokey, git-along-lil’-doggies, tenderfoot tourist mills (this is just a personal quirk, but I tend to think of these places as “dude,” rather than guest ranches, although that’s not necessarily true).

Some ranches are luxury properties (and may in fact be members of boutique hotel or high-end property organizations such as Relais & Chateaux), while others are very family-oriented, with rustic cabins. Many are working ranches, raising cattle or breeding horses. I strongly recommend the latter, for the most authentic, rewarding experience.

Plan ahead
Guest ranches often book up to a year or more in advance. Plan accordingly.

How long do you plan to stay?
Most guest ranches offer a standard week-long program, says the Colorado Dude & Guest Ranch Association (CDGRA). To get the most out of your visit, you’ll really need that amount of time. Some ranches do, however, offer weekend packages.

Ranch capacity
Depending upon where you stay, you might find yourself in the company of only a handful of other people or a hundred. If you’re looking for a quiet or kid-free holiday, be sure to take capacity into account during your research.

Accommodations
Are you looking for luxury or a rustic, refurbished historic cabin? Main house or separate building? Full-on Old West decor, or something a bit more modern or genteel? Mountains or desert? Tipi or luxury safari tent?

Dining
Whatever your preference, you’ll find it: Family-style, communal, formal, menu options or no, traditional Western cuisine, kid’s menus, cookouts. Some properties, such as Colorado’s Dunton Hot Springs and The Home Ranch, or Montana’s The Resort at Paws Up are justly famous for their food, made with locally-sourced ingredients. Policies differ on alcohol, as well: be sure to ask whether it’s included, or if you need to BYO.

When to go
The best thing about guest ranches is that most operate year-round. It’s hard to beat summer in the Rockies, but you may want to consider visiting in the early fall, when the aspens are changing color. Winter allows you to ride horseback in the snow and engage in traditional winter sports, or you can head to parts of the Southwest or California where the climate is mild. Depending upon where you want to go, spring is the only time I’d suggest you think twice about, because “mud season” can be a logistical pain, and blizzards well into April aren’t uncommon.

Activities and special packages
From traditional wrangling work–gathering cattle, roping, and caring for livestock–a ranch vacation revolves around horses and riding. If horses aren’t your thing, this is the wrong type of vacation for you. That said, you don’t have to ride, but you’d be missing out on a key part of the ranch experience. But there are all manner of outdoor activities offered by ranches. If paddling is your primary interest, look for a ranch on or near a river known for its whitewater. Ditto fly-fishing.

Many ranches offer specialty packages; Central California’s Alisal Ranch, for example, hosts a four-day “BBQ Bootcamp” where guests learn how to master the grill from local experts, and enjoy a traditional Santa Maria-style barbecue.

Kid/teen programs
Most ranches are very family-oriented, and I can’t think of a better–or healthier–vacation for kids. Be aware that every ranch has a different age policy, and not all offer kid’s programs or babysitting. You’ll also want to check on minimum age requirements for independent riding.

Level of horsemanship ranch caters to/Can you bring your own horse?
It may sound counter-intuitive to bring your own horse, but if you’re an experienced rider, you may have a more fulfilling holiday and equestrian experience on your own mount (be sure to get referrals, first, to ensure your animal’s health and safety).

Some ranches hold horsemanship clinics, which are as much about educating the animal as the rider. If you’re just planning to pleasure ride but are an experienced equestrian, there are many ranches that breed and train their own animals and emphasize natural horsemanship and the cowboy way of life. Regardless of your skill level, you should always ask detailed questions about instruction, safety policies, how the ranch goes about pairing horses and riders, and their horsemanship philosophy. A poorly-trained mount or injury can really take the fun out of your holiday.

Handicap accessibility
Not all properties have it. Do note that some ranches offer riding programs for those with disabilities.

Phone, wifi, and internet access
Many ranches seek to provide guests with a complete escape from the stresses of modern life. If you can’t live without your cell or computer, rest assured there’s a property that can accommodate your needs.

Pack appropriately
A good ranch will always provide you with a packing list, but you can definitely leave your fancy duds at home. If you don’t own a pair of riding boots or other heavy-duty shoe with a heel, get some (you can find an inexpensive used pair at a consignment or vintage store). These are essential for safe horseback riding, so your foot doesn’t get hung up in a stirrup.

Proximity to a major medical faciilty
If this is a concern for you, definitely bring it up in your initial conversation. Many ranches are located in isolated rural areas.

Cancellation policies
Ask what they are.

Top five bars to get a (great) drink in Telluride, Colorado

by Laurel Miller on

To borrow a phrase, Telluride (and I mean this in the best possible way) is a little drinking town with a big ski problem. I’ve lived there off and on since 2005, and recently returned for a visit for the first time in two years.

Telluride–a former mining town–has never had a shortage of places to imbibe, but getting a well-made cocktail for under ten bucks is another story. Fortunately, there are a few old standbys as well as some new blood in town that hit just the right mix of ambiance, quality, and price.

Bonus: With just one exception, they’re all frequented by locals, so you can escape the tourist scene and get a true taste of Telluride. Just don’t wear a spanking new cowboy hat or boots, heels, or a starched button-down. This town is strictly casual, year round.

And a word of warning: You’ll feel the effects of alcohol more at altitude (Telluride is at 8,725 feet). Go easy, drink tons of water, and remember that one drink has the cumulative effect of two at this height. Don’t say you weren’t warned.

1. La Marmotte
Located one block east of the gondola, unassumingly nestled against the base of the mountain, this adorable, cozy, convivial restaurant is a dying breed: the classic French Alpine restaurant. Actually, it’s the historic Ice House, one of the oldest buildings in town, but inside, it’s dark, romantic, and surprisingly lively.

For over 20 years, “The Marmot” has featured well-rendered French country classics such as Coq au Vin and French Onion Soup, along with more contemporary versions. The 3-course, $35 prix fixe is the best deal in town, but if it’s just a drink you’re looking for, you also can’t go wrong. Take a seat on a stool at the tiny front bar, and have the friendly bartender (no ski town attitude here) pour you a glass off the thoughtful wine list, or whip you up a cocktail, such as the house-infused beet martini (trust me).2. New Sheridan Bar/New Sheridan Hotel and Chop House Restaurant
A part of the famed New Sheridan hotel, this 1895 saloon is one of the oldest in the West, although the entire property underwent a major remodel a couple of years ago. Opt for cocktails, straight-up spirits, or beer at the dedicated bar (pool tables are in the back), which features its original mahogany paneling and filigree light fixtures. Happy Hour tends to attract visitors and locals (usually an older crowd) alike: it’s hard to pass up the wickedly strong five-dollar cocktail specials.

In the adjacent hotel lobby bar known as The Parlor, locals meet up for a glass or bottle of wine from one of the best lists in town (Wine Spectator has given it their Award of Excellence multiple times). Alternatively, grab a seat at the Chophouse’s beautiful long bar (my pick on where to eat/sit when I’ve got some extra cash), order some starters and a drink, and enjoy the good life side of Telluride.

3. Allred’s
The aforementioned tourist magnet, Allred’s is located at the top of the San Sophia gondola station, at 10,551 feet. Walking into the bar or adjacent dining room, both of which have giant windows, it’s easy to see why visitors (and locals celebrating special occasions or just a particularly gorgeous sunset) shell out the big bucks to dine here. The entire town lies spread out below you, and the view includes waterfalls, red cliffs, evergreen forest, and the last snow clinging to the peaks across the valley. Try a glass of sparkling wine, a special house cocktail such as the pear basil swizzle (Grey Goose Pear Vodka, basil, soda water, and lime, $11), or, if you’re visiting in winter, one of the many excellent hot toddies on offer.

4. there…
Not everything in town is historic. This tiny space, tucked away on a side street in the residential “West End,” has been a pizza parlor, a Himalayan restaurant, and a longtime vacant space in the last five years. In December, it became a bar/Asian small bites spot, and reliably draws crowds for the creative cocktails and delicious, four-dollar steamed duck or pork buns (give the rest of the food a miss, ditto the silly and pretentious “jam drinks”). The decor is a schizophrenic mix of gorgeous Old West restoration with a hint of butt-ugly pop art, but super-fly bartender Oshane mixes up a mean house cocktail. He’s so gracious and charming, you won’t be able to resist coming back (the pork buns don’t hurt, either).

5. The Last Dollar Saloon (aka, “The Buck”)
PBR is King in Telluride, but you can also count on a reliably stiff drink at Telluride’s most classic bar, built in 1899: Don’t let your buzz distract you from details like the original stamped tin ceiling. TGIF is one of the best times to go if you want to mingle with locals (don’t expect a sober crowd) or see live music; The Buck is reliably packed weekend nights during the summer. My happy place is the corner table at the front, where the giant plate glass windows provide an aquarium view of Main Street.

5.5 O’Bannon’s Irish Pub (“OB’s”)
I can’t in good conscience write about drinking in Telluride without mentioning one of my favorite bars of all time, anywhere on the planet. Yes, it’s a hellhole, but if you really want to get down and dirty with the locals, no visit to Telluride is complete without a visit (if not a lost weekend) to OB’s. Plus, there’s a pool table and great juke. R.I.P., Harry (Force, the late owner).

[Photo credit: Laurel Miller]

See the New Sheridan Bar (those are actors, FYI) in this recent Coors ad.