Ancient ‘Toilet Paper’ Discovered In Fishbourne Roman Palace

by Sean McLachlan on


An examination of some strange ceramic disks found at the Fishbourne Roman Palace is changing how we look at some of the most private aspects of Roman life.

Excavations at the palace in the past 50 years have uncovered dozens of pieces of broken pottery that had been deliberately shaped into flat disks. Archaeologists tentatively called them gaming pieces but were never convinced that was correct. Now a new study published in the British Medical Journal suggests they were used to wipe Roman ass crack.

Palace curator Dr. Rob Symmons said in a press release, “Obviously, we will have to think about re-classifying these objects on our catalogue and then we will look into a scientific analysis to identify any tell-tale residues that prove that these objects were used for anal cleaning. Which should be fun.”

Perhaps dip them in water and sniff?

It was already known that the Romans used sponges soaked in vinegar on the end of a stick to wash their rear ends. Ceramic disks wouldn’t have been as hygienic (or comfortable) but could have worked.

Fishbourne in West Sussex is the largest Roman villa in Britain. Built in the first century A.D., its floors were decorated with elaborate mosaics that are in a remarkable state of preservation. It’s unclear who lived there. Archaeologists have suggested either a Roman governor or a local British chieftain who threw in his lot with the conquerors. The palace burnt down around the year 270.

[Photo courtesy Fishbourne Roman Palace]

%Gallery-177595%

From Ankle To Arch: Italy’s Culinary Diversity

by David Farley on

Go to your local supermarket to buy pasta and you’ll find about a dozen different shapes from which to choose. Travel from the ankle to the arch of the heel in Italy, though, and you’ll find 150 different types. And those are just the pasta types that begin with the letter “C.”


Each of Italy’s 20 regions has a distinct cuisine. Pizza crust thickens and thins. Ingredients go in and out of certain sauces. Meat is cooked in entirely different ways. On the island of Pantelleria, for example, you’ll find as much couscous on the menu of an Italian restaurant as you will pasta. In Sicily bread crumbs are an actual sauce you’ll find in pasta. In Valle d’Aosta, in the Alpine north, you’ll find fondue made with fontina cheese. Culinary diversity is one of the wonders of travel. And Italy is one of the best places to discover new food.

You thought you knew Italian cuisine? Not until you’ve traveled from Torino to Taranto. Here’s a quick guide to some of Italy’s best regional cuisine.


Piedmont
A Slow Approach
It’s no coincidence the world headquarters for the Slow Food movement, which emphasizes the use of local and organic ingredients, is based in this region in northwest Italy. Thanks to its location near the Alps, Piedmont’s capital, Turin, as well as the countryside is awash in mushrooms and truffles. Which is why one of the most local dishes in the region is tagliolini with white truffles, a nutmeg-accented pasta dish that is both earthy and satisfying. Wash it down with a glass of Barolo, Piedmont’s best known beverages and one of Italy’s most acclaimed wines.

Lombardy
More than Milan
The most famous dish to come out of this northern region is the breaded veal or chicken cutlet a la Milanese (which later influenced the advent of Wiener schnitzel, by the way). But Lombardy’s cuisine offers so much more. Risotto and polenta, for example, are more prevalent here than pasta and butter and cream-an influence from northern Europe-are just as popular as olive oil. The region’s capital, Milan, is an optimal place to sample the regional cuisine, but for lesser known specialties head south to the town of Pavia, surrounded by rice patties, for risotto rusti: rice with pork and beans.

Veneto
The taste of La Serenissima
Hugging the Adriatic sea in northeastern Italy, Veneto is-surprise, surprise-a feast for seafood lovers. Dried cod stewed in milk might not sound too delizia, but try it and we trust you’ll be won over. For true carnivores the fegato alla Veneziana –calf’s liver and onions-is a true taste of Venice. Like Lombardy, one of this region’s neighbors to the west, rice is more prevalent than pasta. The area around inland Treviso is famous for its soft, bubbly prosecco, be sure to indulge in a glass.

Emilia-Romagna
Porky Goodness
If there’s a gastronomic epicenter to a country that is already brimming with mouth-watering food, Emilia-Romagna is it. The region’s fertile land means it produces some of the country’s best dishes. The streets of towns like Bologna and Parma are teeming with porkliscious goodness (prosciutto, anyone?) as well as local staples like freshly made tagliatelle and lasagna. Don’t forget to try some Parmagiano in its hometown, Parma.

Tuscany
Under the Tuscan Tongue
Perhaps no other region of Italy has a more romanticized cuisine than that of Tuscany. Geography has played a heavy role in shaping the cuisine, which is earthy, simple, and seasonal: from olive oil to pecorino cheese to spices like rosemary and sage. Panzanella, a bread soup, is a traditional Tuscan dish. So are various bean soups. And, of course, one cannot forget the tender steaks the region produces (the Chianina cow from the sub-region Chianti is a legend among meat eaters). Wash it all down with the king of Italian wines, Brunello di Montalcino, which hails from Montalcino in souther Tuscany.

Umbria
The Green Heart
Known as Italy’s “green heart” for its fertile landscape, Umbria is a foodie paradise. The gorgeous hill-top towns are a feast for the eyes, but there’s plenty for the taste buds as well. Perugia is famous for chocolate and Orvieto for its many Slow Food restaurants (such as Trattoria dell’Orso or La Grotta), but be sure to check out off-the-radar Norcia, where sausage is king. For something less meaty, try the Umbrian dish falchetti verdi: ricotta gnocchi and spinach baked with cheese and tomato sauce.

Lazio
Eternally Delicious
With Rome at its axis, this region is a culinary world all its own. Famous dishes that hail from Lazio include the egg-and-pancetta-laced pasta carbonara, tomato-and-pancetta-based spaghetti amatriciana, and the spicy pasta arabiata. Many of Rome’s dishes were created in the district of Testaccio, home of an ancient slaughterhouse where workers were often paid with the “quinto quarto,” or fifth part of the animal. Only the brave should sample real Roman dishes like pajata, veal intestines with the mother’s milk still inside.

Campania
Tomatoes and Buffalos
Naples is the heart of this southern region’s cuisine, and for good reason. It’s here where locals put their famous tomatoes, San Marzano, and mouth-watering buffalo milk cheese, mozzarella di buffalo, to good use: they’re the main ingredients for the world’s best pizza, invented here in the 16th century. Lesser known treats such as bistecca alla pizzaiola, a thinly sliced beef topped with garlic and tomato sauce, are also worth the trek.

Puglia
The Pull of Puglia
Situated in the heel of the boot, the sparse olive-tree spiked landscape of Puglia has inspired a unique cuisine. And so has the region’s historic poverty. Pasta is made without eggs and the shapes are unique. Orecchiette, or “little ears,” originated here. Puglia gets more sun than anywhere else in Italy, which means the region’s wine is delicious. The negroamaro grape, nearly exclusive to the region, produces a smooth, medium-bodied wine.

Sicily
Sun and Sea
The food of this island, the “ball” being kicked by the “boot,” has a legion of influences, thanks to the many invasions over the millennia. Greeks, Vikings, Muslims and Spanish have all contributed to the cuisine. The sun and the sea have also played a large roll in shaping Sicily’s table. Everything from capers to saffron to wild fennel can be found in pasta dishes (often laced, not surpsingly, with seafood). Arancini, fried rice balls, are a must. So are cannoli, fried tubular dough stuffed with cream. Lemons are ubiquitous here, which means a true taste of Sicily can be found in drinks like the luscious after-dinner digestivi, limoncello.

[Photo by David Farley]

Travel App: Rome For Foodies By Food Blogger Katie Parla

by Meg Nesterov on

If you are planning a trip to Rome this year and want to be sure to eat well, download food blogger Katie Parla’s Rome for Foodies app for iPhone and iPad. The Rome travel app features short and sweet reviews of everything delicious, from best bakeries for breakfast to wine bars. All of the app’s maps and features can be accessed offline, and you can filter by budget, category and distance. What sets Rome for Foodies apart from other travel apps is an insider’s guide to the city with thoughtfully chosen recommendations personally vetted by a food lover and city expert. You can also get an up-to-date stream of Katie’s latest blog posts about Rome if you are connected to the Internet, and see her favorites in Katie’s Picks.

If you are in New York City this weekend for the New York Times Travel Show, be sure to see Katie speak about Italian craft beer on the Europe stage, and participate in a seminar on the latest apps for travel, along with signing copies of her National Geographic book on walking in Rome.

Buy “Rome for Foodies” on iTunes or via ParlaFood.com.

[Photo credit: Katie Parla]

Naughty Roman Frescoes Uncovered In Colosseum

by Sean McLachlan on


Archaeologists working on a conservation project at the Colosseum in Rome have discovered ancient frescoes of gladiators and erotic scenes, Agence France Press reports.

The brightly colored fragments were found on the walls of a corridor currently closed to the public for restoration. The scenes show gladiators being honored with laurels. There are also erotic scenes, although the researchers didn’t go into detail about what they showed.

The popularity of erotic art in the Roman Empire has led to the perception that it was a permissive society. Actually that was only half true. Many Romans were straight-laced and sexually conservative. A good parallel is the modern United States, where a large number of people frown on public displays of nudity or sexuality, while on the other hand Americans produce and consume vast amounts of pornography. Often these are the same Americans. A 2009 study found Utah has the highest per capita consumption of online porn.

Archaeologists are still working on uncovering the delicate pictures and hope to have them preserved and on view to the public by 2014.

Ancient, Renaissance, and early modern graffiti was also found, raising the question of how old graffiti has to be before it stops being vandalism and starts being of historic interest.

The Colosseum has been quickly decaying in recent years, with bits falling off and archaeologists discovering that the building is beginning to lean.

[Image of gladiator fresco from the Roman amphitheater in Mérida, Spain courtesy Wikimedia Commons]

Temple To Phallic God Priapus Found In Bulgaria?

by Sean McLachlan on


There’s something weird going on in the Bulgarian Black Sea port of Sozopol.

Last year, Bulgarian archaeologists dug up the graves of two vampires and analyzed the purported bones of John the Baptist. Now the Sofia Globe reports they’ve found a temple to the Classical god Priapus. This deity, best known for his huge erect penis, was the god of fertility and its opposite – erectile dysfunction. He acted as a sort of metaphysical Viagra.

Bozhidar Dimitrov, head of the National History Museum, said archaeologists excavating in Sozopol have found a clay phallus inscribed with the words “to Priapus.” This sort of item was common as a votive offering to the god. There’s no report on whether a building was found on the site. Actual temples to Priapus are rare, since he was a minor god worshiped mostly in the countryside or in gardens. His fertility extended to plants as well as people and he was also the god of merchant sailors, which would have been important in a thriving port such as Sozopol.

Priapus was a popular god in the Roman Empire. The above image, courtesy Wikimedia Commons, is of a fresco in Pompeii. You can find statues of the god and little phallic amulets in any large collection of Roman antiquities. The British Museum has several. Jump the cut to see a cute little figurine of Priapus with a little surprise.
This is actually two shots of the same bronze figurine dating to the first century AD and found in Picardy, France. On the right it appears as a man walking with a cloak wrapped around him, but pull the top off and presto! Instant fertility. It’s on display in the Musée de Picardie à Amiens. Image courtesy Wikimedia Commons.