Photo of the Day (6/23/07)


File this one under: Mazatlan Food Porn.

This shot comes from my own gallery of Mexican goodies and was taken moments before satisfying my personal street food craving in Mazatlan. While fried bananas covered in condensed milk and caramel is hardly frightening, one can never tell what exotic belly dance type effect foreign food will have on the bowels while vacationing. I survived! Today’s self-promoting POTD also comes with a reminder to check out this gallery of Weird Things People Eat Around the World and this plug on avoiding side effects of bad street food.

Bon appetite!

Where On Earth (Week 11): Amsterdam

There were lots of good guesses in this week’s Where on Earth, but only one person got it right: Richblackmon was correct in thinking that this fruit stall resides in Amsterdam. In fact, this image was captured near the Leidseplein, a popular square in the vibrant city.

In December 2000, I was traveling from Africa to the US for a month-long home leave. I hadn’t been since I’d left, in July 1998.

We decided to arrange a 3-day layover in Amsterdam in the middle of the return trip. Western enough to feel like home, but foreign enough to feel like I was “transitioning,” Amsterdam served as a brilliant stop-over. We visited the Van Gogh Museum. We toured Anne Frank’s House. We drank beer from those funny little glasses the Dutch serve beer in. But the thing that sticks out most in my mind was the fruit. Maybe it was because I had been living in rural Africa for 2.5 years, but the fruit sold in Amsterdam seemed to me the best in the world.

We ate strawberries the size of Roma tomatoes. The raspberries were the size of ping pong balls. The colors of the fruit were so vibrant, so dazzling, and so rich that I inspected each one carefully before devouring its sweet juiciness. We ate some traditional Dutch meals, but most of the time, we ate from street vendors and fruit stalls. It was amazing. And this picture perfectly captures that.

If you ever visit Amsterdam, be certain to buy some of the fruit and sample it. You’ll remember it forever.

GADLING’S TAKE FIVE: Week of May 27

The Take Five feature is one I have had a love hate relationship since the day we kicked it off here on Gadling. To go through each week and select ONLY five that should once more win your affection is a real tough duty. This week after reading through every post here I sort of covered my eyes and threw a dart at each one. Enjoy!

5. Avoiding the Side Effects of Bad Street Food:
If only we could place anything and everything on our palates without dealing with what Neil calls the “nasties” later on… Sigh. Well according to Budget Travel you can have your cake and eat it too! Find out now or go later. Know what I mean?

4. BioToi: For Conveniently Pooping in the Woods:
Don’t like squatting in the woods with your rear in the wind? Here’s a handy piece of gear to place a little comfort for those bodily deeds done out in Mother Nature.

3. NYC Shoe Store Gets Its Own Zip Code:
For those who really love shoes place this one on your travel wish list. And I mean it is for those that REALLY love shoes.

2. Carrying Children:
I’ve never traveled with kids and the thought makes groan on the inside a bit, but this gallery on carrying children as you go makes it look like it can done and fun at the same time. Beautiful!

1. Talking Travel with Seal Press Founder Barbara Sjoholm:
Kelly sits down with the author of Incognito Street to talk about travel, of course, but an abundance of other great information is shared. Don’t miss your chance to win a copy of the book for your summer reading by the poolside.

Avoiding the Side Effects of Bad Street Food

Posts about street food are some of our favorites here at Gadling. What says “travel” more than digging into some strange has-been animal roasting on a skewer in Asia? And for that matter, what says “travel” more than getting all pukey from eating this food.

Fortunately our friends over at Budget Travel have a few simple suggestions on how to enjoy the first without suffering through the second.

In fact, they go so far as to interview Tom Kime who was written Street Food: Exploring the World’s Most Authentic Tastes. Although mostly a cookbook (I gotta get my hands on that), Kime has enough experience researching the recipes on streets throughout the world, that he makes a fine expert on the best ways to avoid getting sick.

His rules are basic and simple and there are only five of them. Follow them, and your vacation should be free of the nasties!

Sanitized Travel

At the risk of talking ad nauseum (yuck, yuck) about getting sick while traveling, National Geographic’s Traveler magazine has a good article this month with the pros and cons of eating street foods versus avoiding local cuisines.

On one hand, they quoted an infectious disease expert and a CDC travel health specialist as saying that, while some folks may be naturally predisposed to intestinal bugs, everyone should watch out when eating foods that have sat around in the open air for very long, as well as fresh (peeled) fruit or veggies, regardless of the locale.

On the other side of the debate is chef and author Anthony Bourdain who says he hasn’t yet gotten sick eating street food, even though he’s known for traveling around the world, eating weird stuff. Further, his TV crew has a running betting pool as to who will be the first victim of local food. His choice comment? It’s the “Purell junkies” who inevitably get sick; better to follow the locals’ lead on what to eat and drink. Avoiding eating local foods can cause you to miss a deep connection with where you are when you travel: “Food is the purest expression of local identity.”

What do you do while traveling, dear readers, just eat it?