Alice in Wonderland pop-up restaurant opens in Vancouver, British Columbia, Canada

And, you probably thought Alice in Wonderland was just a fairytale. Not anymore, as Swallowtail Canada presents their pop-up restaurant, Down the Rabbit Hole, in Vancouver, British Columbia, Canada, from November 24-December 17, 2011.

Diners will not just enjoy delicious cuisine, but will actually experience the world of Alice in Wonderland. The night begins just outside an enchanted forest where guests will be greeted by a frantic rabbit who will lead them “down the rabbit hole”. Does this sound familiar?

Once they reach their destination, attendees will get to interact with their favorite Alice in Wonderland characters, such as being served tea by the Mad Hatter, and have unique experiences like enjoying soup from a bottle that is labeled either “Big” or “Small”. Choose wisely, because the bottle you pick determines what you’re next course is.

The pop-up restaurant is predicted to be so bizarre that it has even caught the attention of Celebrity Chef and Food Network Star, Bob Blumer, who is currently on the hunt for the “World’s Weirdest Restaurant”.

From what it sounds like, Down the Rabbit Hole has a great chance of winning.

Tickets are $129 per person and include five Wonderland-themed courses, a cocktail creation by Swallowtail, and the interactive show, which is performed by actors from In the House Festival. The location of the venue will not be disclosed until a week before the reserved date. Dates and times that still have tickets available include:

  • Saturday, November 26: 4PM and 8PM
  • Saturday, December 3: 4PM and 8PM
  • Saturday, December 17: 4PM and 8PM

To reserve your spot, e-mail theswallowdive@gmail.com or call 778-319-9453.

10 unusual foods from around the world

Who doesn’t love trying new and exotic foods when traveling? Maybe some spicy curries in India, a selection of savory tapas in Spain, or some authentic…Pig’s Blood Cake? Check out this list of 10 unusual foods from around the world and see if your perspective on trying international cuisine doesn’t change.

Fried Tarantulas, Cambodia

According to Victoria Brewood at Bootsnall, you can find this delicacy in the streets of Sukon, Cambodia, fried whole with their legs, fangs, and all. Apparently, they taste great pan-fried with a pinch of garlic and salt and have a crispy outside and a gooey inside.

Pig’s Blood Cake, Taiwan

This unique dish is prepared with sticky rice and hot pig’s blood. When the mixture becomes solid it is coated with peanut powder and cilantro then formed into a flat cake and sliced. This meal is usually dipped in various sauces such as chili sauce, hot sauce, or soy sauce.Haggis, Scotland

This Scottish dish contains the internal organs of a sheep, including the liver, heart, and lungs. Mix this with some chopped onions, raw beef or mutton’s fat, salt, and spices. Once this is ready, you stuff it into a sheep intestine as sausage and simmer inside the animal’s stomach. Dinner will be ready in 3 hours!

Drunken Shrimp, China

When hearing the name of this dish, I had kind of hoped it was a cute play on words of some kind. In reality, the name should be taken very literally, as these are shrimp that are actually stunned with strong liquor and then consumed alive. Not shockingly, there have been some problems with this meal of uncooked seafood as there is the health risk of Paragonimiasis, a food-borne parasitic infection.

Live Octopus, Korea

I can’t help but think of Fear Factor as I write this entry. Sannakji, as it is known, is an octopus that is prepared and cut while still alive. It is served while still squirming, and should be chewed well as the suction of the tentacles can stick to the inside of your mouth and throat.

Silkworms, China

This insect is cultivated and bred in factories and sold in local markets for cooking. While you can prepare them anyway you like, popular silkworm dishes include Crispy Silkworms and Silkworm Kebabs.

Bear Claw Stew, China, Hong Kong, Taiwan

Soup made from the claws of bears is a delicacy in China, Hong Kong, and Taiwan, and is literally sold for hundreds of dollars. The bear meat in the stew is actually believed to be a health and sexual-performance booster. According to nerdygaga.com as well as factsanddetails.com, environmentalists are protesting the practice of making bear claw stew, as bears are being tortured in front of diners before being cooked, as it is said to make the meat taste better.

Casu Marzu, Italy

This decomposing cheese made from sheep’s milk is, according to Alka Sharma of Environmental Graffiti, full of squirming white worms. Casu Marzu is made when the cheese fly lays its eggs, which is usually about 500 at one time, and the maggots that hatch eat their way through the cheese. Because the digestive system of the maggots breaks down the fat of the cheese, it gives it a very soft texture. The key to eating this unusual food is that it must be eaten while the maggots are still alive and wriggling, unless you want a bowl full of dead maggots (this, apparently, is considered unfit for consumption).

Ying Yang Fish, China

This fish is unlike most seafood delicacies, as it is half dead, half alive. While the top half of the fish is uncooked and moving, the bottom half is deep fried and covered in sweet and sour sauce.

Corn Fungus, Latin America

Also known as Corn Smut, this food, which looks very similar to grey brain matter, is a “pathogenic plant fungus that causes plant disease on maize (corn)” and is often used as filling for quesadillas. According to Martha Mendoza on MSNBC.com, Corn Smut is actually good for you, as it contains protein, minerals, and other nutritional values.

Snake Village in Hanoi, Vietnam, allows visitors to kill and eat their own snake

Located in Le Mat, Hanoi, Vietnam, the Snake Village is filled with the snake-related opportunities. Drink snake, eat snake, hold snakes, and even kill your own snake at eat its organs.

Finding it hard to wrap your head around an experience like this? Blogger Anna at TravelPod described the experience like this:

“We stood around them and watched as they slit the live snake and then furrowed around for the heart and swallowed it whole while it was still pulsating…Once the heart had been removed the blood was squeezed into a nearby glass and mixed with the local snake moonshine. In another glass a bile cocktail was prepared by squeezing all the green gunk from it’s stomach.”

Some of the other items on the menu included moonshine containing snake, crushed snake bones with poppadoms, grilled snake, snake spring rolls, crispy snake skin, and more.

To get a better idea of the experience in the Snake Village, check out this video (WARNING: GRAPHIC):


Photo of the day – street art in Taiwan


There’s a lot happening in this photo: some street art, an intriguing flavor of popsicle, cool sneakers, flammable substances near a lit cigarette, the Asian art of effortless squatting. Overall it’s a very interesting street scene, captured by Flickr user marisoleta in Taipei, Taiwan. Looking at more of her photos, it seems like a fun destination, full of temples, tall buildings, and weird foods we all love to photograph on our travels. It’s always great when a travel photo makes us want to learn more about a place.

Have you taken any good street scenes to get us curious about a destination? Upload ’em to the Gadling Flickr pool and we may use it for a future photo of the day.

Gadlinks for Friday 9.18.09


I’m both happy and sad that it’s Friday: happy because this begins my final weekend on the mainland before I head home after two months of travel; sad because I have to say goodbye to my adorable nephew. Every Friday brings something new and exciting, so does the world and so do these interesting reads for this Friday installment of Gadlinks. Enjoy!

  • I love traveling to remote places in the world. Here’s just a sneak peek at a few of Earth’s final frontiers. [via Open Travel]
  • Even grown adults (such as myself) can’t get enough of Harry Potter, so to quench that thirst a bit Universal Studios in Orlando is opening a Harry Potter Theme Park next spring complete with a Hogwarts School, Hog’s Head Pub, and more. Hooray! [via Faster Times]
  • Maybe it’s because my cousins are on a safari of their own that I happened upon this. Check out these 6 ways to see endangered species without endangering them anymore. [via Treehugger]
  • And finally, if you’re brave enough and have the stomach enough, then give these weird foods from around the world a try. [via BootsNAll]

‘Til Monday, have a great weekend!

More Gadlinks HERE.