NYC best city for singles (if you own a computer)

Looking for love lust on your next vacation? Your next trip should be to New York, which has knocked Atlanta out of the top spot as the best city in the country for singles. And, why wouldn’t it? You have more than 8 million people chasing their dreams, so the choices are endless. There’s one of everything, so in one night, you could meet every flavor of scumbag available. But, there’s an upside to all this variety, so don’t give up hope yet!

Atlanta fell to the sixth position, with Boston, Chicago, Seattle and Washington, D.C. occupying the second through fifth spots in this annual survey by Forbes.com. San Francisco, Los Angeles, Milwaukee and Philadelphia round out the top 10.

This is New York’s first time in the #1 spot, which evaluates 40 of the largest cities in the United States for “coolness, cost of living alone, culture, job growth, online dting, nightlife, and ratio of singles to the entire population.” Notably absent are: willingness of hot girls in that city to talk to you, cost of buying several drinks for someone genuinely out of your league and adult bookstores nearby to help you when you strike out yet again.

Well … I think New York would win on that one, too.

What pushed New York into the winners circle, apparently, was the number of people with online dating accounts. The city has more people hitting the web to scratch their various itches than any other city in the country.

Top U.S. ports of entry

Eighty-six percent of international arrivals to the United States come through only 15 ports of entry, according to data from the Department of Transportation. This represents an increase of one percentage point over last year (measuring the first five months of 2008 to the first five months of 2009.

The top three ports of entry are hardly surprising: New York (specifically JFK), Miami and Los Angeles. How insane is it that the leading first impression of our country is in Queens?! These three spots were responsible for 40 percent of all arrivals so far this year. Their share of all international arrivals – trending with the top 15 – increased by roughly one percentage point year-over-year. Miami, Orlando and Philadelphia were the only members of this group to post increases.

Six of the top 15 ports of entry into the United States sustained double-digit decreases in arrivals. The stream through San Francisco is off 18 percent, moving it into the #6 position on the list (behind Honolulu). Detroit dropped 32 percent, pushing it to fifteenth, behind Boston and Philadelphia, and Agana, Guam fell 9 percent, putting it behind Chicago on the list.

Some hotel futures at risk

The number of hotels defaulting on their loans surged 125 percent in May and June this year. Travel is down (no shit), which has an obvious effect on the top line. When there’s no money coming in, it’s hard to send cash out to meet some pretty hefty obligations. So, if none comes in, none can go out … and defaults start to rise.

Some high-profile properties have defaulted already, including the Four Seasons and Renaissance Stanford Court Hotel – both in San Francisco – and the W Hotel in San Diego. Nobody’s safe in this market. Outside California, 13 hotel loans adding up to $596 million became delinquent in June alone. Most of the carnage came from Phoenix, Las Vegas and New York City.

Of course, the defaults don’t spell the end for these properties. There is always the chance that the loan terms can be changed or the hotels can be sold. There’s a long way between defaulting loans and closed doors.

OpenTable Diners’ Choice winners for American grub

Once your barbeque is finished and you’ve cleaned up the long, you’ll probably want to leave the house for your next meal. You’ve done your share of cooking and coped with the mess. When you’re looking for a restaurant to make your life easier tomorrow, check out OpenTable‘s list of top shops for Best American Cuisine. The winners come from 2.5 million OpenTable user reviews of more than 9,000 restaurants. And, since these are quintessentially American restaurants, you’ll extend your celebration of independence by an extra day.

Since all this is so close to July 1, you can also use it as a way to stretch Canada Day a bit. The food really isn’t any different anyway, except for a few moose dishes, I suspect.

Caroline Potter, billed as OpenTable’s dining expert, calls this “a great time to be an aficionado of American cuisine. From a melting pot of culinary influences, today’s chefs have created a cuisine that is truly our nation’s own.”

So, ready a long list of restaurants that will blow your independence-oriented mind? Look for them after the jump.

I was surprised by how few states are represented. There are 53 restaurant winners on the list, but only from 22 states. I guess Montana, Idaho and oregon don’t have much to offer … though I doubt that’s true. There are some fantastic restaurants in New Hampshire, but none made the cut. So, take this list with a grain of salt. After all, nine of the winners are the Capital Grille.

New York and California, unsurprisingly, led the way, each occupying 11 percent of the results, though neither was able to top the Capital Grille’s 17 percent. Missouri, Colorado and Maryland followed with nearly 8 percent each.

The 2009 Winners of OpenTable’s Best American Cuisine Awards

• Abacus – Dallas, TX
• Aria – Atlanta, GA
• Blue Hill – New York, NY
• Blue Hill at Stone Barns – Pocantico Hills, NY
• Bluestem – Kansas City, MO
• Café Trio – Kansas City, MO
• Capital Grille, Atlanta – Atlanta, GA
• Capital Grille, Boston – Boston, MA
• Capital Grille, Chicago – Chicago, IL
• Capital Grille, Denver – Denver, CO
• Capital Grille, Kansas City – Kansas City, MO
• Capital Grille, Lombard – Lombard, IL
• Capital Grille, Minneapolis – Minneapolis, MN
• Capital Grille, Orlando – Orlando, FL
• Capital Grille, Tampa – Tampa, FL
• Charleston – Baltimore, MD
• Charleston Grill – Charleston, SC
• Cheevers Cafe – Oklahoma City, OK
• Chez Betty – Park City, UT
• Dal Rae – Pico Rivera, CA
• David Drake – Rahway, NJ
• Eddie Merlot’s, Fort Wayne – Fort Wayne, IN
• Eddie Merlot’s, Indianapolis – Indianapolis, IN
• ELEVEN – Pittsburgh, PA
• Eleven Madison Park – New York, NY
• Fearing’s – Dallas, TX
• Flagstaff House – Boulder, CO
• Gayle – Philadelphia, PA
• Gramercy Tavern – New York, NY
• Lahaina Grill – Maui, HI
• LJ’s and the Kat Lounge – Hagerstown, MD
• Lola, A Michael Symon Restaurant – Cleveland, OH
• MICHAEL MINA – San Francisco, CA
• Mulvaney’s B&L – Sacramento, CA
• Murray’s Restaurant & Cocktail Lounge – Minneapolis, MN
• Niche – St. Louis, MO
• Paseo Grill – Oklahoma, OK
• Per Se – New York, NY
• Providence – Los Angeles, CA
• Sweet Basil – Vail, CO
• The Dining Room at The Langham Pasadena – Pasadena, CA
• The French Laundry – Yountville, CA
• The Prime Rib, Baltimore – Baltimore, MD
• The Schoolhouse at Cannondale – Wilton, CT
• Tilth – Seattle, WA
• Tristan, Charleston – Charleston, SC
• Vie – Western Springs, IL
• Vintage Tavern – Suffolk, VA
• VOLT – Frederick, MD
• White Barn Inn – Kennebunk Beach, ME

Hydrogen fueling station coming to San Francisco Airport

If you drive a fuel cell vehicle, you’ll be able to recharge at San Francisco International Airport. The hydrogen station that is planned will also be used for a fleet of airport shuttle buses and San Francisco Municipal Transportation Authority hybrid buses. This project has been funded in part by a $1.7 million grant from the California Air Resources Board (ARB).

Linde North America, an engineering firm, has been engaged to design and install the system. “At the heart of the station is the Linde MaxFueler 90, a dispensing system whose fast-fill technology makes hydrogen fueling quick and easy, creating a similar experience to what motorists now get at their local service station,” says Mike McGowan, head of hydrogen solutions for Linde North America.

John L. Martin, San Francisco International Airport director, said, “The development and installation of a hydrogen fueling station at SFO is just a further extension of the Airport’s commitment to being a good steward of the environment. Whether it be the expansion of solar or wind energy systems, the continued use of CNG and biodiesel fueled vehicles, or being part of cutting-edge systems such as hydrogen fueling facilities, SFO is fully committed to reducing its carbon footprint in our community.”

The project is set for completion in early 2010.