French wine: China does Bordeaux

by Anna Brones on

Although climate change might be having a negative affect on wine, France still managed to come out on top for 2007. The land of wine and cheese saw record scores for exports, $13.8 billion to be exact. Where were the big buyers? China.

China purchased a whole $364 million worth of French wines, cognac and other spirits, encouraging us to ask, is China going à la francaise? The country’s growing middle class discovering the delights of wine has made China France’s 11th largest market. And the Chinese aren’t just sitting at home sipping on Bordeaux; many are investing in French vineyards.

A company from Qingdao, an eastern port city famous for its beer, recently paid $3 million for a Bordeaux chateau. This isn’t child’s play; the company outbid a countess from Luxembourg to put its name on the chateau’s Bordeaux bottles. Seems like we will be looking forward to truly globalized vino.

TSA-friendly wine bag

by Abha Malpani on

Everyone always asks me to bring wine from Spain which I’ve stopped doing since a bottle once cracked and left a unique and lovely red design on my new cream colored corduroy pants. Also, wrapping them is a headache: bubble-wrap, then paper, then wrapping paper, then a T-shirt, and you still need to keep your fingers crossed that you will have the bottle in one piece; and they are so heavy to carry in hand luggage!

Well, Bottlewise seems to have found a solution with their TSA-friendly wine bags. Each Bottlewise Duo (US$48.95) bag holds two bottles in well-padded, removable zipper bags, and can fit easily in your check-in luggage. This also means that you don’t have to buy your wine at Duty Free anymore, you can buy exactly what you want, gift-wrap it the way you want, and not worry about lugging it around in your hand-luggage. If you are still worried about cracks, you can opt for the Bottlewise Duo Plus (US$58.95), which comes with more padding.

[Via LA Times]

More precious info on how to bring wine back from abroad

by Grant Martin on

Deep into my experimentation on how to best bring back wine from abroad, I believe that I have made a breakthrough. In a recent return from Barcelona, I decided to try to check a crate of wine (again). This time, my methodology was as follows.

  • Drop each bottle of wine in a (dirty?) sock.
  • Wrap your dick-in-a-box, er, wine-in-a-sock in a plastic bag. Tie the bag shut.
  • Repeat for the other five bottles.
  • Pad the bottom and sides of your crate with a shirt.
  • Pack your six bottles as tight as possible.
  • Pad the top of the case, making sure that the bottles can’t shift laterally in their spaces within the crate.
  • Nail the case shut.
  • Wrap the case with either tape or that saran wrap you can get in most international terminals.
  • Put your wrapped up mess into a duffel bag and pad the heck out of that (this was my critical error last time).

Using this method, I was safely able to get all six bottles from Barcelona, through Amsterdam and Detroit and into Toledo.

Sound like a lot of work to you? Well, it is. Especially when you have to haul your contraption all over the city, through the metro and through the airport. But hey, for the hard drinkers like myself, bringing back a few bottles of wine is kind of a fun souvenir from travels abroad. It’s a fun reminder of the places we’ve been, on the shelf, over dinner and especially in our stomachs.

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Hungarian wine on my mind

by Kelly Amabile on

A few weeks ago I enjoyed sampling some Hungarian wines at a New York reception hosted by Perceptive Travel magazine. The folks at Monarchia Winery and Hungarian Tourism were kind enough to provide a collection of regional wines for tasting. I particularly enjoyed sampling two Tokaj varieties. Traditionally known for its sweet dessert wines, the two I tasted were drier, and quite nice. (You want to know what they are called, right? Yeah…well someone has misplaced her notes. Maybe one of my travel writing pals will jump in with an informative comment?!)

It was a pleasant evening, and left me reminiscing about my introduction to Hungarian wines, which began when I arrived in Budapest in spring 2006 on the eve of the country’s national labor holiday. I checked into my room at Grotta Haz, a quiet hostel on Castle Hill that unfortunately no longer operates. The best part of this place, besides the fact that no one else seemed to know about it, was that the owners operated a wine bar in the basement. Eszter, my gracious hostel host, doubled as bartender in the evenings, and welcomed me with an inviting glass of red from the Villany region. Throughout that week, after long days of sightseeing, I’d return to the Grotta, exhausted, but ready to sample whatever Eszter suggested. She introduced me to cuvees and rieslings from the Szekszardi region and also encouraged me to check out the nearby Hungarian House of Wines.
On my last night in Budapest, an American friend and I spent a few hours there, where we sampled at least 15 varieties from around the country, including a 2003 Egri Bikaver “Bulls Blood” from the famous Eger wine region. The House of Wines is an affordable (about $25 to sample up to 50 wines) and enjoyable way to sample Hungary’s vast wine offerings — as you can see from this happy photo of me and my friend with one of the wine house staff near the end of our tasting spree :) But I do wish that I had actually visited a few vineyards while I was traveling through the country. Eszter has invited me back to do some touring…all I have to do now is find the time. Thanks to Perceptive Travel for reminding me to plan that trip!

One for the Road: Red, White and Drunk All Over

by Kelly Amabile on

Until I spent a month in Spain, red wine was something I generally steered clear of. I stuck to pinot grigio and the occasional chardonnay, even though I often didn’t enjoy them. But extended travel through Spain, and then Italy, and then Slovenia and Croatia too — and I was hooked on both colors of the wine rainbow. I attribute my growing amateur love of wine to the experience of tasting while traveling — besides meeting local folks, there seems no better way to discover a place than through the wine (and food) that defines it.

Natalie McLean’s book details her own wine love affair and how traveling played a part: Red White and Drunk All Over – A Wine-Soaked Journey from Grape to Glass is a wonderful introduction to the world of wine, from a journalist and sommelier who started out simply as a curious fan. She writes with experience, but also with honest passion and an engaging interest in all aspects of the industry that is as addictive as the wines she samples. McLean visits France to uncork Burgundy and celebrate Champagne, lingers in wine shops with global appeal in both New York and San Francisco, works as a sommelier in Canada and explores California’s Sonoma Valley. I gathered countless tips and useful insight from her investigative travels, but what sticks with me most is a renewed appreciation for the role that location plays in wine production. The French word terroir refers to the characteristics of geography that make individual wines so unique — it can be loosely translated as a “sense of place”. As a traveler, I’m drawn to what this word stands for — it entices me to set out on fantastic vineyard voyages of my own.

Is there another wine-soaked journey in Natalie McLean’s future? The only disappointment I had with her book was that McLean’s travels did not include visits to Mediterranean countries, or further afar, to places like South Africa, South America or Australia. I’ll be sure to check in at her impressive wine website, Nat Decants, to see if she’ll be embarking on future journeys. In the meantime, consider kicking back with a bottle of red and this truly enjoyable read — it’s a nice gift for all your wine-lovin’ pals…or to quench your own thirst for global grape goodness.