The land of goat milk, arugula, and honey continues to prosper, and no surprise, given that California’s 81,700+ farms produce nearly half of all domestically-grown crops.
Thus, the third-annual California Restaurant Month kicks off in January, offering up 33 destinations where visitors and locals alike can savor the flavor of the nation’s most cutting-edge culinary state (sorry, New York).
Select California restaurants will offer special dining promotions such as prix-fixe menus, wine pairings, and other treats designed to promote the state as both food and vacation destination. Add-ons to culinary tourism are available, including skiing, surfing and spa visits.
Nine new dining destinations are a part of the 2013 promotion, including Berkeley (above photo is of the legendary Chez Panisse, now in its 40th year), Beverly Hills, Downtown Long Beach and Santa Monica. Established locales include the wine regions of Temecula Valley, and Santa Maria, Monterey, and Santa Ynez Counties, and small-farm epicenters such as Marin and Shasta counties.
[Photo credit: Robert Holmes]