It’s certainly not impossible to travel as a vegetarian, but it’s not always easy. Not only do I not eat meat, but I usually try my best to refrain from animal products of any sort. Navigating this kind of diet abroad can be tricky, but airlines could do their part to make it easier. On one of my most recent flights, my husband was literally mocked for wanting meat-free food, even if that just meant a piece of bread. All maliciousness aside, what always gets me upset about the pitiful selection of vegetarian food on flights is the pure logistics of it from an airline’s standpoint.From a purely business perspective, it seems like a no-brainer that airlines would serve vegetarian options. Everyone eats vegetables (or should). Not everyone eats meat. In fact, some of the latest estimates say that there are more than 400 million vegetarians worldwide. While both meat and vegetables can rot or become otherwise tainted, the risks of contamination are higher with meat, especially when stored for long-term use, not to mention that the meat that does have a long shelf life isn’t usually the popular choice — give me canned beans over canned Spam any day. Meat is also expensive!
I realize that passengers can usually request food that meets their personal dietary restrictions for flights in advance. What I don’t realize is why plant-based food should be a special request. It seems to me that increasing the availability of vegetarian food on flights wouldn’t just satisfy the millions of vegetarians who travel as well as many non-vegetarians who are more than happy to eat plants, but it would be good for the bottom line, too.