One for the Road: Dr. BBQ’s Big Time Barbecue Road Trip

Need some help planning your big July 4th barbecue? Never fear — Dr. BBQ is here! Ray Lampe’s latest book serves up a selection of regional specialties from around the USA: Dr. BBQ’s Big-Time Barbecue Road Trip is a collection of mouth-watering recipes gathered from his travels around the country. The grilling guru offers up the usual cooking tips and tricks, along with featured recipes like Kentucky Barbecued Mutton and Kansas City Style Brisket.

Dr. BBQ gives hungry readers the real deal on where to find barbecue to meet every craving. (We know you’re just dying to try those Smoked Cornish Hens!) See how easy it is? Hit the road with the Doc’s new book and get grilling. If you want to see the grill master live in action, you’ll have to wait till after the 4th though — he’ll be doing cooking demos in California, Illinois and Tennessee later this summer.

A Canadian in Beijing: Vegan Mandarin Language Survival Guide

When I first arrived in China, I wrote a post entitled: “Vegan in China, Part 1.” It was pretty negative all around. Why? Because I was hungry! About half-way through my trip, I followed that post up with a piece about the presence of an active vegetarian and vegan society here in Beijing. I would consider that my “Vegan in China, Part 2” post, although it wasn’t titled as such. This, then, should be considered my “Part 3” post, as it’s now at a point where I’m posting to help the next traveller get through these food dilemmas rather than posting in the hopes that someone will help me!!

I’m on third base and I’m heading home.

(to my own kitchen! I can’t wait to do some full-scale cooking again!)

Because I have experienced the trials of getting my language skills to the point where I can successfully feed myself, this post includes the explanation of some necessary short phrases in Mandarin for a person who fits this description:

  • non-Chinese speaking
  • vegetarian or vegan
  • who is in a restaurant
  • that isn’t necessarily vegetarian
  • and staring at a menu
  • that isn’t written in English
  • and is nearly faint with hunger

Good luck!

The following sentences I have found to be very useful. I have written them out in both “pinyin” (their sounds) along with the tones (the numbers in brackets) for those who have some knowledge of Chinese pronunciation. They are followed by the actual characters and then the translation, all of which is set off in the boxes below.

Under each box, I have explained how to actually say these sentences. This isn’t official and I’m not a linguist (let’s state the obvious right off the top!) but these are common English words or close approximations which can help an English speaker find these sounds without much difficulty. At least, here’s hoping!

So, let’s start off with the basic greeting and ice breaker. This is good to say when the waiter or waitress approaches your table and looks at you expectantly. It’s both a greeting and a comment, and it’s very casual and so it will probably make them laugh or smile if they’re not completely overworked and miserable to begin with!

Pronunciation Approximation: Knee-how, woe doe kuai euh seuh le

Here “kuai” is like the sound of “kw” put with the word “eye,” also known as one of the casual words for the currency here in China. Also, “euh” is like the vowel sound of the word “wood” in English. Just take off the “w” and the “d” and that’s your sound. If that doesn’t work for you and you speak any French, then this sound is also the sound of the French letter “e.” Another tip is the tail end of the German word “adieu” but with the German pronunciation! Finally, these three words “euh seuh le” all rhyme. I left “le” as it stands in its pinyin form because almost everyone pronounces that one correctly on first sight!

Other options include: “Wo hen e” 我很饿! or “wo feichang e” 我非常饿! = “I’m very hungry” and “I’m extremely hungry,” respectively. Pronunciation Approximation: “woe hun euh” or “woe fay-chong euh.”

Next, we’ll move to the crux of the issue. You’ve just expressed that you’re really hungry but this isn’t going to be easy. This is a great place to also put the opening “I am a vegetarian” statement (see image that starts this blog.) It can either follow #2 or precede #2. The word “but” is “danshi” and can easily be removed at anytime. It’s just a filler here.


Pronunciation Approximation: Dan sheuh, woe e dee-are roe yeh boo cheuh

Here the “e” is just as it looks. It sounds just like the letter “e” in English as though you’re naming the letter in the alphabet.

Next, you need to acknowledge the fact that you’ve no idea what’s happening on the menu that has been set before you and you need the server’s help. I can teach you how to say “I don’t understand this” or “I can’t read Chinese,” but that’s just boring. Why not enlist their assistance in the process? You can wave your hand at the menu and/or close it altogether. Most people assume that foreigners can’t read Chinese anyway, and so I think it’s unnecessary to state the obvious if this is the case.

The following is a casual and friendly way to request their help ordering. Since they already know that you’re not a meat eater, they will now (ideally) only suggest vegetarian options! Feel free to repeat the statement above (#2) to reinforce your point.

Pronunciation Approximation: Knee gay woe tway gee-anne gee geuh bah

Don’t forget that “gee” is not a hard “g” but a soft “g.” This is the fifties word of “darn,” for more context! Also, If you’re still having trouble with that “euh” sound then here is another tip: this “geuh” is the beginning of “good” without the “d” at the end of it.

Now, here’s yet another point of clarity. Sometimes the server will respond to your request for their suggestions (above) with yet more questions about what you’re interested in, i.e. what flavours you’d like, whether you can eat hot foods, etc. If you don’t speak Chinese, this will all be fired at you with questioning eyes and it will only be responded to in return by your questioning eyes of complete confusion. Generally, if you don’t know what has been said to you, keep the doors open! This comment, below, encourages them to be more assertive in their suggestions to you and gets you closer to food.


Pronunciation Approximation: Jeuh yao may yo roe doe keuh yee

Here, “yao” rhymes with “mao,” as in the Chairman!

Now, much vegetarian food here in China contains eggs. In fact, it’s been really hard to find soups without egg in them, for example. Dumplings are often made with eggs, as well, even if they’re not described as such on the menu. So, if you’re vegan and you don’t want your vegetable soup to arrive with egg floating in it, then this next sentence is really vital.


Pronunciation Approximation: Woe yeh boo cheuh gee dan

Next, here is another phrase that is useful for the vegans out there! Now, it’s not exactly a lie. Technically, if you’ve been a vegan for a while then your body will stop producing lactase, the enzyme necessary to breakdown lactose which is found in milk products. Thus, eating lactose will result in a great big stomach ache and some might identify this response as a typical allergic reaction! (What’s more, lots of people are lactose intolerant these days and so it’s not so rare for restaurants to hear, even in China.)

I do find this explanation works a hell of a lot better than expressing that you choose to simply not consume dairy products. In the bubble tea line-up, you’ll be sure to get a few odd stares when you just say that you don’t drink milk. An allergy makes everyone more vigilant about protecting you and their livelihood. In fact, sometimes I even use the allergy angle in English-speaking countries…

Pronunciation Approximation: Woe dway knee-oh nigh jeuh pin goa min

By “nigh” I mean the word that rhymes with “eye!” I know it’s not a very common word, but it’s still in the dictionary! Also, “goa” is just like “boa,” as in the snake!

Finally, this is your last resort. When there’s no way to get any food because you have not been understood in the least and everyone looks lost and frustrated, saying the following phrase while also cupping your hands in a small bowl and simultaneously pointing to something white (or pointing at the bowls on someone else’s table!) will surely get you some white rice. Afterall, this is a staple food here!


Pronunciation Approximation: Gay woe e wawn bye fun

Here “wawn” rhymes with “yawn” and don’t forget that the “e” is just like the sound of the English letter “e” when you’re naming it off in the alphabet.

***************************************

Alright, here lies the end of this quick-vegetarian-or-vegan-language-survival-in-a-restaurant lesson!

And, as I said in my last post, if all else fails then there are always “su baozi” (pronounced: sue bao zeuh). See this post for more information on this tasty restaurant replacement food!

But mostly, the possibilities are here and China has shown me that there is even more for me to eat in a restaurant (besides salad!) than in a typical North American restaurant. I have completely changed my tune from the Part 1 post; there’s so much out there for me to eat! My body is happy.

My official stance on the issue is this:

The visiting vegan or vegetarian should have no trouble in Beijing.

Oh, I guess you could also just print this off! Then, you can just show the server these phrases and the only reason for opening your mouth can be to put food inside it!

Haha.

Enjoy!

A Canadian in Beijing: The Great Baozi, A Tribute

I have put on weight in the past month, partly due to almost zero working out (too hot, too polluted, too much else to distract me) and partly due to my discovery of the amazing food known as “baozi” ????.

Yum.

Now, I’m generally not a big person and I was honestly worried about dying for hunger the first three weeks that I was here. I lost a bit too much weight, I’d say, and I really didn’t have much to lose. My body has recovered, however, and then some… which is not a bad thing in the least. I got curves now! I’m not complaining.

So this is a small tribute to the glorious “su baozi” ????? (vegetarian baozi) and how they have joined forces with my language study to help me, bit by bit, find food to eat in this city that isn’t imported from overseas or grossly overpriced in western restaurants. (See my next post for a Vegetarian Language Surivival Guide!)

What makes baozi great? Let me tell you. . .

Baozi are steamed breads with various fillings. Usually, they are filled with meats of various kinds, but “su baozi” are vegetable-filled and they are delicious. Think of a dumpling but imagine that the outside is soft bread instead of the dumpling skin which is usually boiled or fried. This steamed bread is delicious and even more delicious when the inside is all vegetarian. (Or, so I’m assuming since I have not tried the meat ones!)

In fact, I discovered these treats here at the school outdoor canteen. Many “su baozi” are filled with chopped green vegetables that are also combined with “ji dan” (eggs.) Here at the canteen they make their “su baozi” that way and so, being the vegan that I am, I developed a system of methodically picking out the bits of egg every morning before eating them. It was easy and the resulting egg-free (reasonably small) baozi were delicious. I would eat four to six of them every morning (two for 1 kuai) and sometimes pick up more for lunch. Okay, I’ll admit it: sometimes I lived on baozi all day. (I have truly been a bachelor in the food department.)

Then I discovered the baozi at the market.

The same market that I wrote about last week has the most amazing baozi vendor and the women who work there have come to recognize me. They have all different kinds of vegetarian baozi including egg-free options (mushroom and greens) and “mala dofu” (spicy tofu) options. They are incredible, not to mention the fact that they’re fresh from the steamers when you buy them (i.e. still steaming) and are twice the size of the ones at the canteen. What’s more (and there is more!), they are the same price as the ones at the school and you get twice as much for your money.

This is my kind of food.

So, of course I go there and buy them by the steaming bag full. That doesn’t sound delicious… unless you know about baozi. <wink> I even asked these women to pose for a photo with me the last time I went there, fearing it would be my last trip to this oasis. They obliged my request with a smile.

Aw, even writing this post is making me crave more, more, more! (Is that my new-found wheat addiction?)

When I came to China, I was also wheat-free. In fact, I’ve been mostly wheat-free for the past couple of years. I’m not allergic, but one of my band members is (Lyndell) and I’ve also read terrible things about how wheat is produced these days and what it does to one’s body. So, my first period of time here in China was also wheat-free.

That, however, went right about the window when I discovered baozi. Perhaps I’m now not only addicted to the taste of the baozi in general, but I’m also addicted to the gluten in the wheat? It’s possible!

Now, I know this doesn’t constitute a complete diet and so I have to admit that I have done a bit more exploring in the world of food here. Most of this exploring has come through friends’ suggestions or through my own risk-taking in restaurants. So far, just a few stomach aches later, I’m feeling great and confident about the food here.

What I’m getting at is that this post is only meant to offer a singular suggestion in a world where there are many options. My next post will offer some assistance when seeking those options. Mainly, it’s a language issue and so I’m hoping that some key phrases will keep fellow vegans from starvation in Beijing!

But, if all else fails, then there are always “su baozi” (pronounced: sue bao zeuh).

They help put meat on your bones. . .

Without eating meat!

Disneyland’s Secret Restaurant

Ever since I was a kid I’ve heard stories about a secret, legendary restaurant hidden on the grounds of the Anaheim Disneyland to which only a few select people are allowed entrance.

In fact, the restaurant is so secretive that I’ve always assumed it just might be urban legend. Well, according to an LA Times article by Kimi Yoshino, it exists and it is indeed a nearly impossible place to find and get into.

Located in the New Orleans section of Disneyland behind an unmarked door, the club has just 487 members and a nine-year wait to get on the list — if you’re lucky. And then, one must pay $9,500 to become a member and annual fees of $3,175 after that. This does not cover the cost of the meal, but reservations at the restaurant (good luck finding a phone number) allow free access to the park.

Apparently the restaurant is five-star and, if I remember the legend correctly, is the only place in Disneyland that serves alcohol. It is also frequented by actors, presidents, and other celebrities, according to DisneylandClub33.com, a fan site created by Dale Mattson, one of the many hopefuls sitting somewhere on the ominous wait list.

His site has a detailed selection of photos of the restaurant which, after an entire life of wondering about this place, has now demystified it for me. It’s very strange, but now that I can actually see what it looks like, the mystery and allure is gone. Damn!

Related:

Chinese Disneyland Clone Scares the Kids
Pirates of the Caribbean Ride: Yo Ho, Yo Ho
Spend a Night in Cinderella’s Castle
Visiting all Five Disney Parks
5 Bizarre Theme Park and Carnival Ride Accidents

(photo above from DisneylandClub33)

Eating Bugs in Chicago

It’s nice to learn that one doesn’t need to travel all the way to Asia to eat strange bugs. If you live in a big enough city, the bugs will come to you.

Monica Eng, a reporter for the Chicago Tribune, kindly tells us how to track down and consume little critters in the Windy City.

If you happen to be in Chicago and have a hankering for grasshoppers, meal worms, silkworm larva, or Prawns (with appendages) be sure to check out her helpful column that points you in the right direction and also provides a write-up detailing what one can expect.

She does have a basic warning, however; don’t look at what you are eating. Oh, and make sure you have toothpicks handy if you tackle the grasshoppers; apparently their appendages get stuck in your teeth.

As an added bonus, the column has a video of the intrepid reporter cracking open a can of silkworm larva and popping one into her mouth and chewing on the “crunchy exoskeleton.” Yum yum!