Ybor City’s Columbia Restaurant

For live flamenco entertainment and some of the best Spanish/Cuban dishes in Tampa’s Historic
Ybor City the Columbia
Restaurant
 is undisputedly the best!  What began in 1905 as a corner cafe hangout point
for local cigar workers has become one of Florida’s oldest and the world’s largest family owned Spanish
restaurants.  Delicious family recipes like Paella “a
la Valenciana,” Red Snapper “Alicante” Pompano en Papillot, Merluza “Russian Style” and Filet Mignon “Columbia” have
made the restaurant world famous.  My personal favorite being, the Palomilla, a marinated top sirloin
decorated with fresh chopped onions, parsley and lime juice should not fail to be mentioned. 
Taste the sangria, relish the paella, unwind and drift away to the clicking of the castanets as
flamenco dancers transform the dinner stage into something
like a Spanish Gypsy land. 

Books on Travel Health

Are you heading out to some distant, exotic locale in the near future? Wndering if you’ve done all you need to immunize yourself again the nasty illnesses that await you? Well, consider taking along a book on staying healthy. Here are a couple of suggestions.

Probably one of the best is the Travel Health Clinic Pocket Guide to Healthy Travel by Dr. Lawrence Bryson. It’s an older book, but Dr. Bryson practices one of the newest disciplines in medicine. He is a member of the International Society of Travel Medicine, and his clinic in San Francisco is one of the leaders in the prevention and diagnosis of travel-related medical problems.

Dr. Bryson divides the nations of the world into three different degrees of health risk: Risk Level I nations enjoy health standards comparable like the United States. They include Canada, Northern Europe, France, Australia, New Zealand and the urban parts of Japan. “Risk Level II,” says Dr. Bryson, “are those with health standards which are satisfactory but not equal to those of the United States. These include the European countries bordering the Mediterranean (except for France), the nations of Eastern Europe and the former Soviet Union, the Caribbean islands (except for Haiti and the Dominican Republic), Israel, South Africa and rural Japan.” Health risks are high and standards of sanitation and hygiene are poor or unpredictable in Risk Level III countries. This group includes all of Central America and tropical South America, Mexico, Haiti, the Dominican Republic and all the nations of Asia and Africa except for Japan, Israel and South Africa.

On top of all this is some useful discussio of the types of diseases you need to concern yourself with, and how and when to deal with immunizations. You can’t prepare yourself for everything, and you can’t guarantee that you will not get sick, but picking up a book like this can be a way help educate yourself about the various problems you might face.

The Rough Guide has a handy guide to keeping healthy while overseas and it look slike you can get one pretty cheap on Amazon. And for those traveling to Africa, you might consider the Lonely Planet Guide to health safety.

Relaxing in Japan’s Ryokan

The Fukuzumiro ryokan found in the Japanese resort town of Hakone-machi was established in 1890 by a former
samurai.  A ryokan is a traditional Japanese Inn which boasts both elegance
and a glimpse of the country’s historic lifestyle, which
CNN describes in further
pleasant detail.   

Finding a piece of heaven could very well be possible at the inn should you allow yourself to indulge in a
more than average hotel stay.  In other words skip running the streets of Japan as ryokan offer a good
mix of history with culture. Let your street shoes be replaced by soft slippers and the beginning of your uber relaxed
stay to be guided by the nakai.  Arrive early for a hot soak before dinner and keep in mind you’ll probably
be using a communal bath, which has long been tradition. (Make sure you note ryokan etiquette before
hand.)  Afterwards, prepare for a  multi-course meal called, kaiseki.   Keep an open mind,
your head in clouds, and leave feeling culturally enriched. 

Interested parties looking to make arrangements to stay at a ryokan can find further information
here. 

GTHO: Turks and Caicos on the Cheap

It’s time for our weekly GTHO (Get the Hell Out) post.

The Turks and Caicos is a small group of islands in the Caribbean where, I say this without reservation, you will
find some of the best diving on the planet. The islands are quiet, more or less unsullied by tourism, and quite
fun…fun, that is, if diving, hanging out reading on the beach is your idea of fun. If your idea of fun is Senor Frogs
and Wet-T-shirt contests, T&C isn’t for you.

Today MSNBC runs a piece on Turks and Caicos deals, getting
there, staying there, diving there. Prices are relatively low, though not pauper cheap. But if you are considering a
short-term trip to GTHO for a long weekend somewhere, this could be your ticket.

Here are some of the sample fares:

  • From $564 – Miami (American)

  • From $664 – New York (Delta)

  • From $697 – Washington, D.C. (American)

  • From $738 – Chicago (Multiple carriers)

  • From $862 – Los Angeles (Multiple carriers)

World’s Best Restaurants

Restaurant Magazine has chosen its 50 best
restaurants
in the world. Kind of interesting when you think about it, since a list like this would have been
America or Europe-only focused just ten years ago, you know. A sign of globalization, global travel, all that. Pretty
cool that two of them are New York restaurant…even if I’ve never been to Per Se. Maybe it’s time to go.

Here’s the top ten.

1. The Fat Duck — Best in Europe

Bray, Berks, England

2. El Bulli — Chef’s Choice

Montjoi, Spain

3. The French Laundry — Best in Americas

Yountville, Calif.

4. Tetsuya’s — Best in Australasia

Sydney, Australia

5. Gordon Ramsay

London

6. Pierre Gagnaire

Paris

7. Per Se — Highest New Entry

New York

8. Tom Aikens

London

9. Jean Georges

New York

10. St John

London